Get ready to indulge in a world of crispy, golden-brown goodness! Deep-frying Oreos takes the classic cookie game to the next level, adding a satisfying crunch and depth of flavor. But why settle for just one way to enjoy these sweet treats? In this article, we’ll explore 18 creative twists on the classic deep-fried Oreo recipe.
From classic combinations like powdered sugar-dusted Oreos to innovative flavors like matcha green tea or maple bacon-topped treats, there’s something for everyone in this collection. Whether you’re a fan of fruity flavors, nutty delights, or rich and creamy indulgences, we’ve got you covered.
In the following pages, we’ll dive into each of these 18 recipes, providing step-by-step instructions and mouth-watering photos to inspire your next baking adventure. So grab your Oreos, get creative, and get ready to take your snack game to new heights!
Classic Deep-Fried Oreos with Powdered Sugar
Transforming a childhood favorite into a decadent treat, these deep-fried Oreos are smothered in powdered sugar, creating an irresistible combination of textures and flavors.
Ingredients:
– 1 package of Oreo cookies
– Vegetable oil for frying (about 2-3 inches deep)
– Powdered sugar, for dusting
– Optional: additional toppings such as chocolate chips or chopped nuts
Instructions:
1. Heat the vegetable oil in a deep frying pan or a deep fryer to around 375°F.
2. Remove the cream filling from the Oreos and set aside.
3. Dip each Oreo cookie into the hot oil, being careful not to overcrowd the pan. Fry for about 15-20 seconds on each side, until golden brown.
4. Using a slotted spoon, remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Dust the warm Oreos with powdered sugar, allowing it to stick before serving.
Cooking Time: About 10-15 minutes for frying, depending on the size of your batch.
Chocolate-Dipped Deep-Fried Oreos
Get ready to elevate your snack game with this indulgent treat that combines the best of both worlds – crispy, golden Oreos and rich, velvety chocolate. With just a few simple ingredients and steps, you’ll be enjoying these sweet and satisfying bites in no time.
Ingredients:
– 1 package of Oreo cookies
– Vegetable oil for frying
– Granulated sugar
– Powdered sugar
– Semi-sweet chocolate chips or chopped chocolate bars
– Whipped cream or sprinkles (optional)
Instructions:
1. Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F.
2. In a separate bowl, mix together granulated and powdered sugar.
3. Dip each Oreo cookie into the sugar mixture, coating both sides evenly.
4. Fry coated Oreos for 10-12 seconds or until golden brown. Drain on paper towels.
5. Melt chocolate chips or chopped bars in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Dip fried Oreos into melted chocolate, allowing excess to drip off.
7. Place dipped Oreos on parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
8. Serve chilled and enjoy! Optional: top with whipped cream or sprinkles.
Cooking Time: 10-12 seconds per batch
Red Velvet Deep-Fried Oreos with Cream Cheese Drizzle
Get ready to indulge your sweet tooth with these indulgent treats that combine the classic Oreo cookie with the richness of red velvet cake and cream cheese. Crunchy, gooey, and utterly irresistible, these deep-fried masterpieces are sure to be a hit at any gathering.
Ingredients:
– 12-15 Oreo cookies
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– Vegetable oil for frying
– Cream cheese drizzle ingredients (see below)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. Dip each Oreo cookie in the mixture, coating both sides evenly.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
4. Fry coated Oreos for 15-20 seconds on each side or until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
Cream Cheese Drizzle:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon vanilla extract
Combine all three ingredients in a bowl until smooth. Drizzle over warm fried Oreos.
Cooking Time: 15-20 minutes (depending on the number of Oreos)
Peanut Butter Stuffed Deep-Fried Oreos
Elevate your Oreo game with this sweet and indulgent treat! Crunchy cookies, gooey peanut butter filling, and a crispy fried coating come together to create an unforgettable snack.
Ingredients:
– 1 package of Oreos
– 2 tbsp creamy peanut butter
– 1 cup powdered sugar
– 1/2 cup milk
– Vegetable oil for frying
– Whipped cream and additional peanuts for topping (optional)
Instructions:
1. Preheat the oil in a deep fryer to 375°F.
2. In a bowl, mix together peanut butter and powdered sugar until smooth.
3. Split each Oreo cookie in half lengthwise.
4. Stuff each cookie with about 1 tsp of peanut butter mixture.
5. Dip the stuffed Oreos into the milk, then roll in crushed peanuts for coating.
6. Fry the coated Oreos in batches for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and serve warm with whipped cream and additional peanuts (if desired).
Cooking Time: 10-12 minutes
S’mores Deep-Fried Oreos with Marshmallow Filling
S’mores Deep-Fried Oreos with Marshmallow Filling: Elevate the classic campfire treat to a whole new level by deep-frying Oreo cookies filled with marshmallow goodness.
Ingredients:
– 1 package of Oreo cookies
– 1 cup of marshmallow creme
– 1/2 cup of powdered sugar
– Vegetable oil for frying
– Whipped cream and additional Oreos for serving (optional)
Instructions:
1. In a small bowl, mix together the marshmallow creme and powdered sugar until well combined.
2. Twist apart an Oreo cookie to separate the cream filling from the cookie.
3. Place a spoonful of the marshmallow mixture onto one half of the cookie, leaving a 1/4 inch border around the edges.
4. Place another Oreo cookie on top of the marshmallow filling to create a sandwich.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to 375°F.
6. Once the oil is hot, carefully place an Oreo sandwich into the oil. Do not overcrowd the pan.
7. Fry for 10-12 seconds or until the cookie turns golden brown and the marshmallow filling starts to puff up.
8. Use a slotted spoon to remove the fried Oreos from the oil and drain on paper towels.
9. Serve warm and enjoy! If desired, top with whipped cream and additional Oreos.
Cooking Time: 10-12 seconds per Oreo
Caramel Drizzled Deep-Fried Oreos
Elevate the classic Oreo cookie to a whole new level with this indulgent recipe that combines crunchy deep-frying with gooey caramel drizzle. Perfect for satisfying your sweet tooth, these bite-sized treats are sure to impress.
Ingredients:
– 12-15 Oreo cookies
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1 cup buttermilk
– Vegetable oil for frying
– Caramel sauce (homemade or store-bought)
– Powdered sugar, for dusting
Instructions:
1. In a shallow dish, mix together flour, cornstarch, and salt.
2. Pour buttermilk into a separate dish.
3. Dip each Oreo cookie into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C).
5. Fry Oreos in batches until golden brown, about 30 seconds per side.
6. Drain on paper towels and dust with powdered sugar.
7. Drizzle caramel sauce over the fried Oreos and serve immediately.
Cooking Time: About 15-20 minutes total, depending on frying time.
Deep-Fried Oreos with Cinnamon Sugar Coating
Elevate the classic Oreo cookie by coating it in a crispy cinnamon sugar crust and deep-frying it to perfection. This unique dessert is sure to impress your friends and family.
Ingredients:
– 1 package of Oreo cookies
– Vegetable oil for frying
– 1 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Heat about 2-3 inches (5-7.5 cm) of vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a shallow dish, mix together sugar, cinnamon, and salt.
3. Dip each Oreo cookie into the cinnamon sugar mixture, coating both sides evenly.
4. Carefully place the coated Oreos into the hot oil. Fry for 10-12 seconds or until golden brown.
5. Remove the Oreos from the oil with a slotted spoon and place on paper towels to drain excess oil.
6. Serve warm and enjoy!
Cooking Time: About 10 minutes per batch, depending on the number of Oreos being fried.
Matcha Green Tea Deep-Fried Oreos
Transform your favorite childhood treat into a unique and delicious dessert by deep-frying Oreos with a hint of matcha green tea. This sweet and savory fusion will satisfy your cravings.
Ingredients:
– 1 package of Oreo cookies
– 1/2 cup matcha powder
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. Add matcha powder to the dry ingredients and mix well.
3. Cut Oreos into halves or quarters, depending on desired size.
4. Dredge Oreo pieces in the matcha-flour mixture, coating evenly.
5. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
6. Fry coated Oreos for 2-3 minutes on each side, or until golden brown.
7. Remove fried Oreos from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Dust with powdered sugar (optional) and serve warm.
Cooking Time: Approximately 10-12 minutes
Deep-Fried Oreos with Nutella Filling
Elevate the classic Oreo to new heights by filling them with Nutella and deep-frying for a crispy, gooey treat. This unique dessert is sure to impress friends and family.
Ingredients:
– 12-15 Oreo cookies
– 1/2 cup Nutella
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep fryer or a large skillet to 375°F.
2. In a small bowl, spread about 1-2 teaspoons of Nutella on one half of each Oreo cookie.
3. Place the other half of the Oreo cookie on top of the Nutella to form a sandwich.
4. Fry the Oreos in batches for 10-12 seconds or until golden brown.
5. Remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Dust with powdered sugar if desired. Serve warm and enjoy!
Cooking Time: 10-15 minutes
Banana Foster Deep-Fried Oreos
Elevate your dessert game with this unique recipe that combines the richness of deep-fried Oreos with the sweet, caramelized flavors of Banana Foster.
Ingredients:
– 1 package of Oreo cookies
– 1 ripe banana, sliced
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 2 tablespoons heavy cream
– 1/4 teaspoon cinnamon powder
– Vegetable oil for frying
Instructions:
1. Preheat the deep fryer to 375°F (190°C).
2. In a pan, melt butter over medium heat. Add sliced banana and cook until caramelized, stirring occasionally.
3. In a separate bowl, mix brown sugar and heavy cream until smooth.
4. Dip each Oreo cookie into the sugar mixture, coating both sides evenly.
5. Fry coated Oreos in batches for 2-3 minutes or until golden brown.
6. Drain excess oil on paper towels and serve warm with caramelized banana slices.
Cooking Time: 10-12 minutes
Deep-Fried Oreos with Coconut Flakes
Take your love of fried dough and cookies to the next level with this unique dessert recipe that combines the crispy, sweet goodness of Deep-Fried Oreos with the tropical flavor of coconut flakes.
Ingredients:
– 12-16 Oreo cookies
– 1 cup vegetable oil
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 cup shredded coconut flakes
– Powdered sugar (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a shallow dish, mix together flour, salt, and sugar.
3. Dip each Oreo cookie into the flour mixture, coating both sides evenly.
4. Fry the coated Oreos for 10-12 seconds or until golden brown.
5. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
6. Immediately sprinkle shredded coconut flakes over the warm Oreos.
7. Serve warm and dust with powdered sugar if desired.
Cooking Time: 10-12 minutes per batch (depending on number of Oreos)
Pumpkin Spice Deep-Fried Oreos
Elevate the classic Oreo with a seasonal twist by coating them in pumpkin spice and deep-frying for a crispy, sweet, and savory snack.
Ingredients:
– 1 package of Oreos
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Vegetable oil for frying
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a shallow dish, mix together flour, sugar, pumpkin puree, cinnamon, and nutmeg.
2. Dip each Oreo cookie into the mixture, coating both sides evenly.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F (175°C).
4. Fry the coated Oreos in batches for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove the Oreos from the oil with a slotted spoon and place them on paper towels to drain excess oil.
6. Dust with confectioners’ sugar, if desired. Serve warm and enjoy!
Cooking Time: Approximately 10-15 minutes per batch.
Deep-Fried Oreos with Raspberry Jam Center
Elevate your snacking game with this unique twist on the classic Oreo cookie. Crispy fried dough surrounds a sweet and tangy raspberry jam center, creating an irresistible treat.
Ingredients:
– 12-15 Oreos
– Vegetable oil for frying
– Raspberry jam (homemade or store-bought)
– Confectioner’s sugar, for dusting
Instructions:
1. Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F.
2. In small batches, coat an Oreo cookie with confectioner’s sugar, then carefully place it into the hot oil. Fry for 15-20 seconds or until golden brown.
3. Remove the fried Oreo from the oil and place it on a paper towel-lined plate to drain excess oil.
4. Repeat the frying process with the remaining Oreos.
5. Once all the Oreos are fried, allow them to cool slightly before filling the centers with raspberry jam.
6. Dust with confectioner’s sugar and serve immediately.
Cooking Time: 15-20 seconds per Oreo
Cookies and Cream Deep-Fried Oreos
Take your love of Oreos to the next level with this unique dessert that combines the classic cookie with the thrill of deep-frying. Crunchy, creamy, and utterly decadent, these Cookies and Cream Deep-Fried Oreos are sure to become a new favorite treat.
Ingredients:
– 1 package of Oreo cookies
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1 cup buttermilk
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. Cut the Oreos in half and separate the cream filling from the cookie.
2. In a bowl, whisk together flour, cornstarch, and salt. Gradually add the buttermilk to form a thick batter.
3. Dip each Oreo cookie half into the batter, coating it completely.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F.
5. Carefully place the battered Oreos into the hot oil and fry for 15-20 seconds or until golden brown.
6. Remove the Oreos from the oil with a slotted spoon and place on paper towels to drain excess oil.
7. Dust with powdered sugar (if desired) and serve warm.
Cooking Time: About 15 minutes, depending on the number of Oreos being fried at once.
Deep-Fried Oreos with Lemon Glaze
Experience the thrill of biting into a crispy, sweet, and tangy treat with this unique recipe.
Ingredients:
– 1 package of Oreo cookies
– Vegetable oil for frying (about 2-3 inches deep in a pot)
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, softened
Instructions:
1. Heat the vegetable oil to 375°F (190°C).
2. In a separate bowl, whisk together the powdered sugar and lemon juice until smooth.
3. Dip each Oreo cookie into the batter, coating both sides evenly.
4. Carefully place the battered Oreos into the hot oil, being cautious not to overcrowd the pot.
5. Fry for 15-20 seconds or until golden brown. Drain on paper towels.
6. In a small bowl, mix together the softened butter and lemon glaze. Drizzle over the warm Oreos.
Cooking Time:
– Frying time: 15-20 seconds per batch
– Total preparation time: about 30 minutes
Deep-Fried Oreos with Maple Bacon Topping
Elevate the classic Oreo to new heights by deep-frying them and topping them with a sweet and smoky maple bacon glaze. This unexpected combination will become your new favorite snack.
Ingredients:
– 1 package of Oreos
– Vegetable oil for frying
– Maple syrup
– Bacon, cooked and crumbled
– Powdered sugar (optional)
Instructions:
1. Heat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to 375°F.
2. Dip each Oreo into the hot oil and fry for 10-15 seconds on each side, or until golden brown.
3. Remove the Oreos from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
4. In a small bowl, whisk together maple syrup and crumbled bacon until well combined.
5. Drizzle the maple bacon glaze over the fried Oreos and sprinkle with powdered sugar if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-15 seconds per Oreo
Deep-Fried Oreos with Mint Chocolate Drizzle
Transform classic Oreos into a decadent treat by deep-frying them and drizzling with a refreshing mint chocolate sauce.
Ingredients:
– 1 package of Oreos
– Vegetable oil for frying
– Powdered sugar, for dusting
– Mint chocolate chips (such as Andes Mints or peppermint chips)
– Confectioners’ sugar, for dusting
– Fresh mint leaves, chopped (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In batches, dip an Oreo cookie into the powdered sugar, coating both sides evenly.
3. Fry the coated Oreos for 10-15 seconds or until golden brown.
4. Remove from oil and place on paper towels to drain excess oil.
5. Melt mint chocolate chips in a double boiler or microwave-safe bowl.
6. Drizzle melted chocolate over the fried Oreos, allowing it to set before serving.
7. Dust with confectioners’ sugar and garnish with chopped fresh mint leaves, if desired.
Cooking Time: 10-15 seconds per batch
Deep-Fried Oreos with Vanilla Ice Cream
These bite-sized treats are a game-changer for anyone who loves Oreos, fried foods, and ice cream. The combination of crispy, golden-brown Oreos and cold, creamy vanilla ice cream is a match made in heaven.
Ingredients:
– 12-15 Oreo cookies
– Vegetable oil for frying (about 2-3 inches deep)
– Powdered sugar for dusting
– Vanilla ice cream (store-bought or homemade)
– Optional: whipped cream and additional toppings like chocolate chips, nuts, or sprinkles
Instructions:
1. Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F.
2. Prepare the Oreos by separating the cream-filled centers from the cookies. You’ll need about 12-15 cookie halves for this recipe.
3. Fry the Oreo cookie halves in batches of 4-5, depending on the size of your pan, for 10-12 seconds or until golden brown.
4. Remove the Oreos from the oil with a slotted spoon and place them on paper towels to drain excess oil.
5. Serve the warm Oreos with scoops of vanilla ice cream and dust with powdered sugar. Add optional toppings if desired.
Cooking Time: 10-12 seconds per batch
Summary
Get ready to indulge in the ultimate comfort food – deep-fried Oreos! This article features 18 mouthwatering recipes that put a twist on the classic treat. From classic powdered sugar-coated Oreos to s’mores-filled and matcha green tea-flavored, there’s something for everyone. Whether you like it sweet, savory, or with a hint of spice, these crispy deep-fried Oreo recipes are sure to satisfy your cravings.
