The sweet and tart flavors of rhubarb make it a perfect ingredient for pies. With its unique flavor profile, rhubarb can be paired with a variety of fruits to create delicious and irresistible pie recipes. From classic combinations like strawberry and apple to more adventurous pairings like blueberry and cherry, there’s a rhubarb pie recipe out there for everyone.
In this article, we’ll explore 18 different rhubarb pie recipes that are sure to satisfy your sweet tooth. Whether you’re looking for a traditional dessert or something a little more unique, our list of rhubarb pie recipes has got you covered. So, let’s dive in and start baking!
Classic Strawberry Rhubarb Pie
Classic Strawberry Rhubarb Pie: A Sweet and Tangy Treat
This beloved pie recipe combines the sweetness of strawberries with the tartness of rhubarb, creating a deliciously balanced dessert. With a flaky crust and a filling that’s perfect for springtime, this classic pie is sure to become a favorite.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb. Mix in sugar, cornstarch, lemon juice, and salt until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the strawberry-rhubarb mixture.
4. Dot the top of the filling with butter pieces.
5. Roll out remaining pie crust to create a lattice-top or use a pastry brush to cover the filling with egg wash.
6. Bake for 40-50 minutes, or until crust is golden brown and filling is bubbly.
Dutch Rhubarb Crumble Pie
This classic Dutch pie is a sweet and tangy delight, perfect for springtime or any time you crave the combination of tart rhubarb and crispy streusel topping.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup streusel topping (see below)
– 1 egg, beaten (for egg wash)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine rhubarb, sugar, flour, and salt. Let sit for 15 minutes.
3. Roll out pastry dough to fit a 9-inch pie dish. Fill with rhubarb mixture.
4. Top with streusel topping, spreading evenly.
5. Brush edges of crust with egg wash.
6. Bake for 40-45 minutes or until crust is golden and filling bubbles.
Cooking Time: 40-45 minutes
Rhubarb Custard Pie
This classic pie recipe combines the tartness of rhubarb with the richness of custard, creating a sweet and tangy dessert that’s perfect for springtime.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine rhubarb, sugar, flour, and salt. Let it sit for 15 minutes, until the rhubarb starts to release its juices.
3. Roll out pie crust and place it in a 9-inch pie dish. Fill with the rhubarb mixture.
4. In a separate bowl, whisk together melted butter, eggs, heavy cream, and vanilla extract. Pour the custard mixture over the rhubarb filling.
5. Bake for 40-45 minutes, or until the crust is golden brown and the custard is set.
6. Let it cool before serving.
Cooking Time: 40-45 minutes
Vegan Rhubarb Pie
A sweet and tangy twist on the classic dessert, this vegan rhubarb pie is a perfect treat for springtime.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup sugar
– 1/4 cup maple syrup
– 1/2 teaspoon salt
– 1/2 cup vegan butter, chilled and cut into small pieces
– 2 cups rhubarb, fresh or frozen, chopped
– 1 tablespoon lemon juice
– 1 egg replacement (such as flaxseed or chia seeds)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, oats, sugar, and salt.
3. Add vegan butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Press half of the mixture into the bottom and up the sides of a 9-inch pie dish.
5. In a separate bowl, combine chopped rhubarb, maple syrup, lemon juice, and egg replacement. Mix well.
6. Pour the filling over the crust and top with remaining crust mixture.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Gluten-Free Rhubarb Pie
Rhubarb’s tart flavor shines in this classic pie, now made gluten-free for those with dietary restrictions. This sweet and tangy treat is perfect for springtime or anytime you crave a fresh dessert.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1/2 cup honey
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine gluten-free flour, sugar, and cold butter; mix until crumbly.
3. Add rhubarb, honey, eggs, vanilla extract, and salt; mix until well combined.
4. Roll out dough on a floured surface to fit a 9-inch pie dish.
5. Fill crust with rhubarb mixture and dot top with butter.
6. Bake for 40-50 minutes or until crust is golden brown.
Cooking Time: 40-50 minutes
Rhubarb Meringue Pie
A classic pie that combines the tartness of rhubarb with the sweetness of meringue, perfect for spring and summer desserts.
Ingredients:
– 2 cups fresh or frozen rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3 large egg whites
– 1 cup meringue topping (see below)
– Pie crust for a single-crust pie
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb, sugar, flour, and salt. Mix until well combined.
3. Add melted butter and mix until the mixture is evenly moistened.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with the rhubarb mixture.
5. Bake for 40-50 minutes or until the filling is tender and the crust is golden brown.
6. Prepare meringue topping by beating egg whites and sugar until stiff peaks form.
7. Spread meringue over the warm pie, ensuring it’s evenly coated.
Meringue Topping:
– Beat 3 large egg whites and 1 cup granulated sugar until stiff peaks form.
Cooking Time: 40-50 minutes
Spiced Rhubarb Pie with Cardamom
Elevate your pie game with the unique combination of sweet and tart rhubarb, warm spices, and aromatic cardamom. This recipe is perfect for a cozy afternoon or a special occasion.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine rhubarb, sugar, cornstarch, cinnamon, cardamom, cloves, and salt. Toss until well combined.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with the rhubarb mixture.
4. Dot the top of the filling with melted butter.
5. Roll out remaining pie crust and use to cover the pie. Crimp edges to seal.
6. Brush with beaten egg for a golden glaze.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Rhubarb and Apple Pie
This classic pie combines the tartness of rhubarb with the sweetness of apples, creating a unique flavor profile that’s sure to please. With its flaky crust and tender filling, this pie is perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 2 cups sliced rhubarb (fresh or frozen)
– 1 large apple, peeled and sliced
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour and butter. Use a pastry blender or fingers to work butter into flour until mixture resembles coarse crumbs.
3. Roll out dough to fit pie dish. Fill with rhubarb and apple mixture.
4. Roll out remaining dough for top crust. Crimp edges to seal.
5. Brush egg wash over top crust.
6. Bake for 40-45 minutes, or until crust is golden brown.
Rhubarb Raspberry Pie
This pie combines the tartness of rhubarb with the sweetness of raspberries, creating a unique and delicious flavor profile. With its flaky crust and perfectly balanced filling, this Rhubarb Raspberry Pie is sure to become a family favorite.
Ingredients:
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 2 cups fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb, raspberries, sugar, cornstarch, and salt. Let it sit for 15 minutes, allowing the fruits to release their juices.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with the fruit mixture and dot with butter pieces.
4. Roll out remaining pie crust and use to cover the pie. Crimp edges to seal.
5. Brush egg wash over the top crust.
6. Bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Maple Rhubarb Pie
Maple Rhubarb Pie Recipe: A Sweet and Tart Treat
This classic pie combines the natural sweetness of maple syrup with the tangy flavor of rhubarb, resulting in a deliciously balanced dessert.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons maple syrup
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb, sugar, maple syrup, flour, and salt. Toss until the fruit is evenly coated.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with the rhubarb mixture and dot with butter.
4. Roll out remaining pie crust to fit the top of the pie. Crimp edges to seal and cut a few slits for steam release.
5. Brush egg wash over the top crust.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Rhubarb Blueberry Pie
Rhubarb Blueberry Pie: A Sweet and Tangy Union
This classic pie combines the tartness of rhubarb with the sweetness of blueberries, creating a perfect balance of flavors. With just a few simple ingredients and steps, you can create this delicious dessert for your family and friends.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb and blueberries. Add sugar, cornstarch, lemon juice, and salt. Toss until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the fruit mixture and dot the top with butter pieces.
4. Roll out the remaining pie crust and use to cover the pie. Crimp edges to seal and cut a few slits for steam release.
5. Brush the egg wash over the crust and bake for 40-45 minutes, or until the crust is golden brown.
Cooking Time: 40-45 minutes
Ginger Rhubarb Pie
A sweet and tangy pie that combines the spicy warmth of ginger with the tartness of rhubarb, perfect for a cozy evening treat.
Ingredients:
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 2 tablespoons crystallized ginger, finely chopped
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb, ginger, sugar, flour, cinnamon, nutmeg, and salt. Toss until well combined.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with rhubarb mixture.
4. Dot the top of the filling with cold butter pieces.
5. Roll out remaining pie crust and use to cover pie. Crimp edges to seal.
6. Brush egg wash over crust for golden glaze.
7. Bake for 45-50 minutes, or until crust is golden brown.
Rhubarb Cherry Pie
This pie combines the tartness of rhubarb with the sweetness of cherries, creating a unique flavor profile that’s perfect for spring. With its flaky crust and fruity filling, this Rhubarb Cherry Pie is sure to become a new favorite.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb, cherries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, allowing the mixture to thicken.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with the rhubarb-cherry mixture and dot with butter.
4. Roll out remaining pie crust to fit the top of the pie. Crimp edges to seal and cut a few slits for steam escape.
5. Brush egg wash over the top crust and bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Lattice-Top Rhubarb Pie
A classic dessert that’s perfect for spring, this lattice-top rhubarb pie is a delightful combination of tart and sweet. The crumbly pie crust and woven lattice topping add a satisfying texture to the tender rhubarb filling.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 1 egg, beaten (for egg wash)
– Pastry dough for lattice-top crust
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb, sugar, flour, and salt. Let it sit for 15 minutes to allow the rhubarb to release its juices.
3. Roll out pastry dough to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
4. Arrange lattice strips over the filling, weaving them into a lattice pattern. Trim excess dough and press edges to seal.
5. Brush egg wash over the lattice top.
6. Bake for 45-50 minutes or until crust is golden brown and rhubarb is tender.
Cooking Time: 45-50 minutes
Rhubarb Cream Cheese Pie
This Rhubarb Cream Cheese Pie is a unique dessert that combines the tartness of rhubarb with the richness of cream cheese. The result is a sweet and tangy pie that’s perfect for springtime gatherings.
Ingredients:
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 8 ounces cream cheese, softened
– 1/2 cup heavy cream
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix rhubarb, sugar, and flour.
3. Arrange the rhubarb mixture in the pie crust.
4. In another bowl, beat cream cheese until smooth. Add heavy cream and eggs; mix until combined.
5. Pour the cream cheese mixture over the rhubarb.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Rhubarb Cinnamon Roll Pie
Rhubarb Cinnamon Roll Pie Recipe
Summary:
Transform your cinnamon roll cravings into a sweet and tangy pie by combining the flavors of rhubarb, cinnamon, and sugar in this unique dessert.
Ingredients:
– 1 cup fresh or frozen rhubarb, chopped
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chopped rhubarb, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out the pie crust to fit a 9-inch tart pan with a removable bottom.
4. Place the rhubarb mixture in the center of the pie crust, leaving a 1-inch border around the edges.
5. Dot the top of the rhubarb mixture with butter pieces.
6. Fold the pie crust over the filling, forming a cinnamon roll-like design.
7. Brush the crust with beaten egg and milk.
8. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Rhubarb Peach Pie
This pie combines the natural sweetness of peaches with the tangy flavor of rhubarb, creating a unique and delicious dessert. Perfect for warm weather gatherings or a sweet treat any time of the year.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 3 cups sliced peaches (fresh or canned)
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb and peaches. Add sugar, flour, and salt; toss until well combined.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with the rhubarb-peach mixture.
4. Dot the top of the filling with butter pieces.
5. Roll out remaining pie crust and use to cover the pie. Crimp edges to seal.
6. Brush egg wash over the top crust.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Rhubarb Blackberry Pie
This sweet and tangy pie combines the tartness of rhubarb with the sweetness of blackberries, creating a unique and delicious dessert. Perfect for springtime gatherings or potlucks.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb, blackberries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, until the mixture starts to release its juices.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the rhubarb-blackberry mixture and dot the top with butter pieces.
4. Bake for 40-50 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-50 minutes
Summary
Get ready to indulge in the sweet and tangy flavors of rhubarb with these 18 mouthwatering pie recipes! From classic strawberry rhubarb to innovative combinations like spiced rhubarb with cardamom, there’s something for every taste bud. Discover delicious variations like vegan, gluten-free, and lattice-top pies that will satisfy your sweet tooth. Try pairing rhubarb with other fruits like apples, raspberries, or blueberries for a unique twist. Whether you’re a seasoned baker or just starting out, these irresistible recipes are sure to become new favorites.
