Are you ready to elevate your cooking game with a flavor that’s equal parts savory and indulgent? Look no further than black garlic! This sweet and umami-rich ingredient has taken the culinary world by storm, and for good reason. When used as a finishing touch or incorporated into sauces and marinades, black garlic adds depth and complexity to even the simplest of dishes.
In this article, we’ll explore 18 savory black garlic recipes that are sure to impress your friends and family. From rich and creamy pasta dishes to perfectly roasted meats and decadent desserts, these recipes showcase the incredible versatility of black garlic. Whether you’re a seasoned chef or a culinary newbie, you’ll find inspiration in our collection of mouthwatering recipes below.
Black Garlic Butter Steak
This recipe combines the rich flavors of black garlic butter and tender steak for a show-stopping main course. With minimal ingredients and simple instructions, you’ll be enjoying a sophisticated dish in no time.
Ingredients:
– 1.5 lbs flank steak or ribeye
– 2 tbsp black garlic butter (see note)
– 2 cloves garlic, minced
– 1 tsp salt
– 0.5 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until browned.
4. Transfer skillet to the preheated oven and cook for 10-12 minutes, or until desired level of doneness is reached.
5. While steak is cooking, mix black garlic butter with minced garlic in a small bowl.
6. Remove steak from oven and spread black garlic butter mixture evenly over the top.
7. Return skillet to the oven and cook for an additional 2-3 minutes, or until butter is melted and bubbly.
Cooking Time: 15-18 minutes
Creamy Black Garlic Pasta
Rich and savory, this Creamy Black Garlic Pasta is a perfect comfort food dish that combines the depth of black garlic with the creaminess of parmesan cheese. This recipe serves 4-6 people.
Ingredients:
– 8 oz pasta of your choice
– 2 cloves black garlic (see note)
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add black garlic and cook for 2-3 minutes, stirring occasionally, until fragrant.
3. Pour in heavy cream and stir to combine. Bring mixture to a simmer and cook for 5 minutes or until slightly thickened.
4. Stir in parmesan cheese until melted. Season with salt and pepper to taste.
5. Add cooked pasta to the skillet, tossing to coat with creamy sauce. If needed, add reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Black Garlic Roasted Chicken
Elevate your chicken game with this simple yet impressive recipe featuring the deep, caramel-like flavor of black garlic. Perfect for a special occasion or everyday dinner.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 cloves of black garlic, mashed
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp pepper
– 1 tsp dried thyme
– 1 lemon, quartered
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together mashed black garlic, olive oil, salt, pepper, and thyme.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and put the quartered lemon inside the cavity.
5. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Black Garlic Aioli
Elevate your appetizers or sandwiches with this decadent black garlic aioli recipe. With its deep, savory flavor and velvety texture, it’s sure to impress.
Ingredients:
– 1/2 cup mayonnaise
– 3 cloves black garlic (or 1 tablespoon black garlic paste)
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley or chives (optional)
Instructions:
1. In a small bowl, mash the black garlic cloves with a fork until they’re well broken down.
2. In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
3. Add the mashed black garlic to the mayonnaise mixture and stir until fully incorporated.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped parsley or chives, if desired.
Cooking Time: None! This aioli is ready to serve straight away.
Black Garlic Mushroom Risotto
This creamy risotto is infused with the deep, savory flavor of black garlic and earthy mushrooms, making it a perfect comfort food for a chilly evening.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (e.g., cremini, shiitake), sliced
– 3 cloves black garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add wine (if using) and cook until absorbed.
4. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in mushrooms and black garlic; cook for an additional 2-3 minutes.
6. Remove from heat; stir in butter and season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese (if desired).
Cooking Time: 25-30 minutes
Black Garlic and Honey Glazed Salmon
A sweet and savory twist on traditional salmon dishes, this recipe combines the deep flavors of black garlic with the warmth of honey to create a mouthwatering glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp black garlic
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together black garlic, honey, soy sauce, rice vinegar, and olive oil.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet, making sure they are fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Black Garlic Mashed Potatoes
Rich and buttery mashed potatoes get a sophisticated twist with the addition of black garlic, adding a deep, savory flavor. Perfect for special occasions or as a side dish to impress your guests.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 cloves of black garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup whole milk
– Salt and pepper, to taste
– Optional: chopped fresh chives or scallions for garnish
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced black garlic, butter, milk, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh chives or scallions if desired.
Cooking Time: 20-25 minutes
Black Garlic Ramen with Pork Belly
Transform your ramen game with this hearty bowl of goodness, where the deep flavors of black garlic and tender pork belly meld together in perfect harmony.
Ingredients:
– 1 package ramen noodles
– 2 cups pork belly broth (see note)
– 1/4 cup black garlic paste
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon sugar
– 1 teaspoon ground white pepper
– 1/2 cup sliced pork belly, cooked and diced
– Scallions, thinly sliced, for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine pork belly broth, black garlic paste, soy sauce, sesame oil, sugar, and white pepper. Bring to a simmer over medium heat.
3. Add cooked ramen noodles and diced pork belly to the pot. Stir gently to combine.
4. Simmer for 5-7 minutes or until flavors have melded together.
5. Ladle into bowls and garnish with scallions.
Cooking Time: 20-25 minutes
Black Garlic Caesar Salad
This recipe combines the classic flavors of a Caesar salad with the deep, savory sweetness of black garlic. The result is a unique and exciting twist on a timeless favorite.
Ingredients:
– 1 large head romaine lettuce, chopped
– 1/2 cup homemade Caesar dressing (or store-bought)
– 2 cloves black garlic, minced
– 1/4 cup croutons
– 1/2 cup shaved Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chopped romaine lettuce and Caesar dressing. Toss until the lettuce is evenly coated.
2. Sprinkle minced black garlic over the salad and toss again to distribute.
3. Top with croutons and shaved Parmesan cheese.
4. Season with salt and pepper to taste.
Cooking Time:
– Preparation time: 10 minutes
– Total time: 15 minutes
Black Garlic BBQ Sauce Ribs
Elevate your ribs game with this unique recipe that combines the deep flavor of black garlic with the classic sweetness of BBQ sauce. The result is a tender, fall-off-the-bone delicious dish that’s perfect for any outdoor gathering or cozy night in.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup black garlic puree
– 1/4 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together black garlic puree, ketchup, apple cider vinegar, brown sugar, smoked paprika, and garlic powder.
3. Remove membrane from back of ribs and place them in a large baking dish. Brush the BBQ sauce mixture evenly onto both racks of ribs.
4. Cover with aluminum foil and bake for 2 hours.
5. Remove foil and continue baking for an additional 30 minutes, or until caramelized to your liking.
6. Let rest for 10 minutes before serving.
Cooking Time: 2 hours 30 minutes
Black Garlic Fried Rice
Transform plain fried rice into a flavorful masterpiece with the savory punch of black garlic. This recipe combines the comfort of traditional fried rice with the rich, umami taste of fermented black garlic.
Ingredients:
– 2 cups cooked white or brown rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 tablespoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– 4-6 black garlic cloves, mashed
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chopped onion and cook until translucent.
3. Add minced garlic and stir-fry for 30 seconds.
4. Add mixed vegetables and cooked rice. Stir-fry for 2-3 minutes, breaking up any clumps.
5. Add soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for another minute.
6. Fold in mashed black garlic cloves.
7. Cook for an additional 1-2 minutes, ensuring rice is well coated with the savory flavors.
Cooking Time: Approximately 10-12 minutes
Black Garlic and Goat Cheese Crostini
These bite-sized treats combine the rich flavors of black garlic, creamy goat cheese, and crunchy baguette for a sophisticated snack or appetizer.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 2 tablespoons black garlic spread
– 1/2 cup crumbled goat cheese (chèvre)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Spread 1-2 teaspoons of black garlic spread on each slice, leaving a small border around the edges.
4. Top with crumbled goat cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 8-10 minutes or until cheese is melted and lightly golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 8-10 minutes
Black Garlic Chocolate Truffles
These rich and decadent truffles combine the deep flavors of black garlic with the velvety smoothness of dark chocolate, creating a truly unique and indulgent treat.
Ingredients:
– 1 cup (200g) high-quality dark chocolate chips
– 2 tablespoons (30g) unsalted butter
– 1/4 cup (60g) granulated sugar
– 2 cloves black garlic, minced
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips and butter, stirring occasionally.
2. Remove from heat and stir in the granulated sugar, black garlic, and vanilla extract until well combined.
3. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
4. Scoop out small balls of the mixture (about 1 inch/2.5cm) and roll between your hands to shape into truffles.
5. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this recipe requires refrigeration only.
Black Garlic Hummus
This recipe adds a deep, savory twist to the classic chickpea dip by incorporating the rich flavor of black garlic. The resulting hummus is perfect for snacking, dipping, or as a spread.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 2 cloves black garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water
– Optional: paprika and parsley for garnish
Instructions:
1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine chickpeas, tahini, black garlic, lemon juice, and salt. Blend until smooth.
3. With the blender running, slowly add the olive oil and water. Continue blending until the desired consistency is reached.
4. Taste and adjust seasoning as needed.
5. Transfer to a serving bowl and garnish with paprika and parsley if desired.
Cooking Time: 5 minutes
Black Garlic Roasted Brussels Sprouts
Roasted Brussels sprouts get a depth of flavor and umami richness from the addition of black garlic, making this a game-changing side dish for any meal.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 cloves black garlic, minced (or 1 tablespoon black garlic paste)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until tender and caramelized, stirring occasionally.
5. During the last 2 minutes of roasting, sprinkle minced black garlic (or paste) over the sprouts.
6. Remove from oven and season with red pepper flakes if using.
Cooking Time: 20-25 minutes
Black Garlic Pizza with Prosciutto
Elevate your pizza game with the sweet and savory combination of black garlic, prosciutto, and mozzarella. This unique recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pre-baked pizza crust
– 2 cloves black garlic, minced
– 6 slices prosciutto, torn into pieces
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Fresh arugula leaves (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the minced black garlic evenly over the pre-baked pizza crust.
3. Top with prosciutto pieces, mozzarella slices, and a drizzle of olive oil.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cheese is melted and bubbly.
6. Garnish with fresh arugula leaves, if desired.
Cooking Time: 12-15 minutes
Black Garlic Beef Stir-Fry
Elevate your stir-fry game with the rich flavor of black garlic and tender beef. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cloves black garlic, minced
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add onion and bell peppers. Cook until tender, about 5 minutes.
4. Add minced black garlic and cook for an additional minute, stirring constantly.
5. Return beef to the pan, and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with scallions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Black Garlic Ice Cream
Elevate your ice cream game with this unique recipe that combines the rich flavor of black garlic with creamy sweetness. This unusual combination will delight your taste buds and leave you wanting more.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup black garlic puree (see note)
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the black garlic puree and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (chilling time included)
Note: To make black garlic puree, roast 3-4 cloves of black garlic in a preheated oven at 350°F (175°C) for 15-20 minutes, or until soft and mashed. Let it cool, then blend with 1 tablespoon water to create a smooth puree.
Summary
Elevate your cooking with these 18 savory black garlic recipes. From tender steak to rich pasta, and from roasted chicken to decadent truffles, black garlic adds depth and umami flavor to any dish. Try our Black Garlic Butter Steak or Creamy Black Garlic Pasta for a comforting dinner. Or, get creative with Black Garlic Roasted Brussels Sprouts or Black Garlic Pizza with Prosciutto. Whether you’re in the mood for something classic or adventurous, these recipes are sure to impress.
