Are you tired of the same old weeknight dinner routine? Do you struggle to come up with new and exciting meal ideas that are quick, easy, and delicious? Look no further! In this article, we’ll be sharing 20 mouth-watering Gousto recipes that are perfect for busy weeknights. From spicy harissa chicken to creamy mushroom pasta, and from Mediterranean halloumi salad to Thai green curry with jasmine rice, there’s something for everyone in this list.
Gousto is a meal kit delivery service that offers a wide range of dishes that are easy to make and packed with flavor. Their recipes cater to various dietary needs and preferences, making them perfect for families, couples, or individuals looking to spice up their meals.
Whether you’re a busy professional or a parent on-the-go, these Gousto recipes will help you create delicious meals in no time. So, without further ado, let’s dive into the list of 20 scrumptious Gousto recipes that are sure to become your new favorite weeknight go-tos!
Spicy Harissa Chicken with Couscous
This recipe combines the bold flavors of North African cuisine with the comfort of a warm, fluffy couscous. The spicy harissa chicken is perfect for a quick weeknight dinner or a flavorful weekend meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/4 cup harissa paste
– 1/2 cup couscous
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, cumin, smoked paprika, and harissa paste. Cook for an additional minute.
4. Add the chicken to the skillet and cook until browned on all sides, about 5-6 minutes.
5. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through.
6. Cook the couscous according to package instructions. Fluff with a fork before serving.
Cooking Time: 40-45 minutes
Creamy Mushroom and Spinach Pasta
A rich and satisfying pasta dish that combines the earthy flavors of mushrooms and spinach with a creamy sauce, all on a bed of al dente pasta.
Ingredients:
– 8 oz. pasta of your choice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms and minced garlic; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
4. Stir in fresh spinach leaves and cook until wilted. Season with salt and pepper to taste.
5. In a small bowl, whisk together heavy cream and Parmesan cheese. Pour the mixture over the mushroom-spinach mixture; stir to combine.
6. Cook pasta al dente, then toss with the creamy mushroom-spinach sauce. Serve hot.
Cooking Time: 20-25 minutes
Beef and Black Bean Stir-Fry
A flavorful and nutritious stir-fry that combines the savory taste of beef with the rich flavor of black beans, all wrapped up in a quick and easy recipe.
Ingredients:
– 1 pound beef strips (sirloin or ribeye), sliced into thin strips
– 1 cup cooked black beans, drained and rinsed
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion and minced garlic and cook until the onion is translucent, about 2-3 minutes.
4. Add the cooked black beans to the skillet and stir to combine with the onion and garlic mixture.
5. Return the beef strips to the skillet and stir in the soy sauce and oyster sauce (if using). Cook for an additional minute to allow the flavors to meld together.
6. Season with salt and pepper to taste, then serve hot garnished with chopped green onions (if desired).
Cooking Time: 15-20 minutes
Mediterranean Halloumi Salad
A vibrant and refreshing salad that combines the creamy richness of halloumi cheese with the bright flavors of the Mediterranean. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 250g halloumi cheese, sliced
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp extra-virgin olive oil
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, olives, feta cheese, and parsley.
2. Arrange halloumi slices on top of the salad.
3. Drizzle with olive oil and lemon juice.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Thai Green Curry with Jasmine Rice
This vibrant and aromatic dish combines the creamy richness of green curry paste with succulent chicken, crunchy bell peppers, and fluffy jasmine rice. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 2 cups cooked jasmine rice
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup Thai green curry paste
– 1 can (14 oz) coconut milk
– 1 cup water
– 1 bell pepper (any color), sliced
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook jasmine rice according to package instructions.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes.
4. Add garlic, ginger, and curry paste; cook, stirring constantly, for 1 minute.
5. Stir in coconut milk and water; bring to a simmer.
6. Add bell pepper and cook until tender, about 3-4 minutes.
7. Season with salt and pepper to taste.
8. Serve chicken and curry over cooked jasmine rice, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Smoky Paprika Pork with Sweet Potato Mash
Elevate your weeknight dinner game with this smoky and savory pork dish paired with creamy sweet potato mash.
Ingredients:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 large sweet potato, peeled and cubed
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, smoked paprika, cumin, salt, and pepper. Add the pork and toss to coat.
3. Place the pork on a baking sheet lined with parchment paper and roast for 20-25 minutes or until browned and cooked through.
4. While the pork is cooking, boil the sweet potato cubes in chicken broth until tender. Drain and mash with butter and milk (optional).
5. Serve the smoky paprika pork with sweet potato mash.
Cooking Time: 45-50 minutes
Lemon and Herb Salmon with Roasted Vegetables
Brighten up your dinner plate with this vibrant and flavorful dish, featuring succulent salmon fillets smothered in a zesty lemon and herb sauce, served alongside a medley of roasted vegetables.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
– Assorted vegetables (such as Brussels sprouts, carrots, sweet potatoes, and red onions)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, and parsley. Brush the mixture evenly over the salmon fillets.
5. Roast in the preheated oven for 12-15 minutes or until cooked through.
6. Toss the vegetables with salt, pepper, and a drizzle of olive oil. Spread them out on a separate baking sheet. Roast in the same oven for 20-25 minutes or until tender.
Cooking Time: Approximately 35-40 minutes
Vegetable Tikka Masala with Basmati Rice
Experience the rich flavors of India with this vibrant and aromatic Vegetable Tikka Masala, served with fluffy Basmati Rice. This comforting dish is perfect for a cozy evening in.
Ingredients:
– 1 cup mixed vegetables (bell peppers, cauliflower, carrots)
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala
– 1 tsp cumin powder
– 1/2 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup Basmati Rice
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together yogurt, lemon juice, garam masala, cumin powder, and cayenne pepper (if using). Add the mixed vegetables and marinate for at least 30 minutes.
3. Grill or bake the marinated vegetables until tender, about 20-25 minutes.
4. Cook Basmati Rice according to package instructions.
5. In a pan, combine cooked vegetables, diced tomatoes, and salt. Simmer for 10-15 minutes or until the sauce thickens.
6. Serve the Vegetable Tikka Masala over the fluffy Basmati Rice, garnished with fresh cilantro.
Cooking Time: 45-50 minutes
Chicken and Chorizo Paella
This classic Spanish dish is a flavorful combination of juicy chicken, spicy chorizo, and aromatic rice. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup chorizo sausage, sliced
– 1 cup uncooked paella rice
– 2 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large skillet or paella pan over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add chorizo sausage and cook until crispy, about 3 minutes. Remove from pan and set aside with chicken.
4. Add onion, garlic, and red bell pepper to the pan. Cook until vegetables are tender, about 5 minutes.
5. Add paella rice, chicken broth, saffron, salt, and pepper to the pan. Stir to combine.
6. Return chicken and chorizo to the pan and stir to combine.
7. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until rice is cooked.
Cooking Time: 30-35 minutes
Moroccan Lamb Tagine with Apricots
A classic Moroccan dish, this tagine is a flavorful and aromatic slow-cooked stew that combines the richness of lamb with the sweetness of apricots. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless lamb shoulder, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup dried apricots, chopped
– 1 cup chicken broth
– 1 tablespoon ground cumin
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground turmeric
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large clay or ceramic tagine over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic, apricots, cumin, cinnamon, turmeric, salt, and pepper. Cook for 1 minute.
4. Add lamb and chicken broth. Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours or until lamb is tender.
5. Garnish with parsley, if desired.
Cooking Time: 2 hours
Pesto and Mozzarella Stuffed Chicken
Elevate your chicken game with this flavorful and easy-to-make recipe that combines the richness of pesto and mozzarella cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made pesto
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and a pinch of salt.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with sliced mozzarella cheese and sprinkle with chopped basil.
5. Spread the pesto mixture evenly over the outside of each breast.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sweet and Sour Tofu with Noodles
Sweet and Sour Tofu with Noodles: A flavorful and refreshing Asian-inspired dish that combines crispy tofu, tangy sweet and sour sauce, and chewy noodles.
Ingredients:
– 1 block of firm or extra-firm tofu, drained and cut into bite-sized pieces
– 1 cup of rice noodles
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of sweet and sour sauce (homemade or store-bought)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add the tofu and cook until golden brown on all sides, about 5 minutes. Remove from skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the onion and garlic and cook until the onion is translucent, about 2-3 minutes.
5. Pour in the sweet and sour sauce and stir to combine. Bring to a simmer and let cook for an additional 2 minutes.
6. Add the cooked tofu back into the skillet and toss to coat with the sweet and sour sauce.
7. Serve the tofu mixture over the cooked noodles. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Garlic Butter Prawns with Linguine
This recipe is a classic combination of succulent prawns cooked in a rich garlic butter sauce, served over linguine pasta. It’s an easy and flavorful dish perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 large prawns, peeled and deveined
– 8 oz linguine pasta
– 4 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add prawns to the skillet and cook for 2-3 minutes per side until pink and cooked through.
4. Remove prawns from the skillet and set aside. Reduce heat to medium and add remaining 2 tbsp butter, white wine (if using), and lemon zest. Stir until butter is melted and sauce is smooth.
5. Add cooked linguine pasta to the skillet, tossing to combine with garlic butter sauce. If needed, add some reserved pasta water to loosen the sauce.
6. Serve prawns on top of linguine pasta and garnish with chopped parsley (if desired).
Cooking Time: 15-20 minutes
Beef and Ale Stew with Dumplings
Warm up on a chilly day with this rich and flavorful stew, infused with the deep flavors of ale and tender beef. Serve with fluffy dumplings for a comforting meal.
Ingredients:
– 1 lb beef chuck or brisket, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup ale (brown or pale)
– 2 cups beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– For dumplings: 1 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/4 cup milk
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown beef in a large Dutch oven over medium-high heat; remove from pot.
3. Add onion and garlic; cook until softened.
4. Add ale, broth, thyme, salt, and pepper; bring to boil.
5. Return beef to pot; cover and transfer to preheated oven.
6. Simmer 2 hours or until beef is tender.
7. For dumplings: Whisk together flour, baking powder, and salt. Add milk; mix until dough forms.
8. Drop by spoonfuls onto stew surface; cover and simmer 15 minutes.
Cooking Time: 2 hours 15 minutes
Roasted Butternut Squash Risotto
This autumn-inspired risotto combines the comforting warmth of roasted butternut squash with creamy Arborio rice and a hint of nutmeg. Perfect for a cozy fall evening, this dish is sure to become a new favorite.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Cut the butternut squash in half lengthwise and roast for 45 minutes, or until tender.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the white wine (if using) and cook until absorbed, about 2 minutes.
5. Add 1/2 cup of warmed broth to the pot and stir until absorbed. Repeat this process, adding the broth in 1/2-cup increments, until the rice is cooked, about 20-25 minutes.
6. Stir in the roasted butternut squash and butter. Season with salt, pepper, and nutmeg to taste.
7. Serve hot, garnished with fresh thyme leaves.
Cooking Time: 45 minutes (roasting time) + 25 minutes (risotto cooking time)
Teriyaki Beef with Stir-Fried Vegetables
This classic Japanese-inspired dish combines tender beef strips with a sweet and savory teriyaki sauce, served alongside a colorful medley of stir-fried vegetables. Perfect for a quick and satisfying dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– Salt and pepper to taste
– Sesame seeds and green onions for garnish (optional)
Instructions:
1. In a large skillet or wok, heat 1 tbsp vegetable oil over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp vegetable oil. Cook onion and garlic until softened, about 2 minutes.
4. Add bell pepper and broccoli to the pan, cooking until tender-crisp, about 4-5 minutes.
5. Return beef strips to the pan, pouring in teriyaki sauce. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
6. Season with salt and pepper to taste. Garnish with sesame seeds and green onions if desired.
Cooking Time: 15-20 minutes
Chickpea and Spinach Coconut Curry
This flavorful curry is a perfect blend of creamy coconut milk, tender chickpeas, and nutritious spinach. It’s an easy and healthy meal option that can be enjoyed with rice, naan, or as a standalone dish.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 cups fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon red pepper flakes (optional)
– 1 can coconut milk (14 oz)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onion and cook until softened.
2. Add garlic, curry powder, cumin, turmeric, and red pepper flakes (if using). Cook for 1 minute.
3. Stir in chickpeas, spinach, and coconut milk. Bring to a simmer.
4. Reduce heat to low and let curry cook for 15-20 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Lemon and Thyme Roast Chicken
Lemon and Thyme Roast Chicken Recipe
A bright and citrusy twist on a classic roast chicken recipe, this dish combines the flavors of lemon zest, fresh thyme, and savory chicken for a delicious and easy-to-make meal.
Ingredients:
• 1 whole chicken (3-4 lbs), rinsed and patted dry
• 2 lemons, zested and juiced
• 2 tbsp olive oil
• 2 sprigs of fresh thyme
• Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together lemon zest, lemon juice, olive oil, salt, and pepper.
3. Stuff the chicken cavity with the thyme sprigs.
4. Rub the lemon-herb mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Spicy Sausage and Pepper Ragu
This hearty ragu is a perfect blend of spicy sausage, sweet bell peppers, and savory tomatoes. It’s easy to make and can be served with pasta, rice, or crusty bread.
Ingredients:
– 1 lb spicy Italian sausage, casings removed
– 2 large onions, chopped
– 3 large bell peppers (any color), chopped
– 4 cloves of garlic, minced
– 2 cups of canned crushed tomatoes
– 1 cup of chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the sausage from the pot and set aside. Leave any drippings behind.
3. Add the onions to the pot and cook until they’re translucent and starting to caramelize.
4. Add the bell peppers and garlic to the pot. Cook for an additional 5 minutes, or until the vegetables are tender.
5. Add the crushed tomatoes, chicken broth, and oregano to the pot. Stir well.
6. Return the cooked sausage to the pot and season with salt and pepper to taste.
7. Simmer the ragu over low heat for at least 30 minutes, stirring occasionally.
Cooking Time: 1 hour
Caramelized Onion and Goat Cheese Tart
This savory tart is a perfect blend of sweet and tangy flavors, with caramelized onions and creamy goat cheese on a flaky pastry crust. Perfect as an appetizer or side dish.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces goat cheese, crumbled
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Arrange cooked onions on one half of the pastry, leaving a 1/2-inch border. Top with crumbled goat cheese.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape.
6. Brush edges with a little water and bake for 25-30 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your weeknights with these delicious Gousto recipes! From spicy harissa chicken with couscous to creamy mushroom and spinach pasta, there’s something for everyone. Other mouthwatering options include beef and black bean stir-fry, Mediterranean halloumi salad, Thai green curry with jasmine rice, and many more. These quick and easy meals are perfect for busy nights when you need a culinary solution that’s both tasty and convenient. Try out these 20 Gousto recipes and elevate your cooking game!
