Are you looking for some delicious ways to enjoy your fresh sliced tomatoes? Look no further! In this article, we will be sharing 20 mouth-watering recipes that highlight the sweet and tangy flavor of fresh sliced tomatoes. From classic caprese salads to innovative twists on traditional dishes, these recipes are sure to inspire you to get creative with your kitchen.
In this collection, you’ll find a variety of refreshing summer salads, savory sandwiches, and even some international-inspired dishes that showcase the versatility of fresh sliced tomatoes. Whether you’re looking for a quick snack or a show-stopping main course, we’ve got you covered.
Caprese salad with fresh sliced tomatoes and basil
Savor the sweet and tangy flavors of summer with this simple yet elegant Caprese salad, featuring fresh sliced tomatoes and basil.
Ingredients:
– 3 large, ripe tomatoes, sliced into 1/4-inch thick rounds
– 8-10 fresh basil leaves
– 8 oz. fresh mozzarella cheese, sliced into thin rounds
– Salt, to taste
– Extra-virgin olive oil, for serving
Instructions:
1. Arrange the tomato slices on a large plate or platter.
2. Place a few basil leaves on top of the tomatoes, slightly overlapping each other.
3. Alternate adding mozzarella cheese slices and fresh basil leaves in a pattern that suits your taste.
4. Season with salt to bring out the natural flavors.
5. Drizzle with olive oil just before serving.
Cooking Time: 0 minutes (fresh ingredients only!)
Bruschetta with sliced tomatoes and garlic
A classic Italian appetizer that’s perfect for any occasion, this simple yet flavorful recipe brings together the sweetness of fresh tomatoes and the pungency of garlic on toasted bread.
Ingredients:
– 4-6 ripe tomatoes, sliced into 1/4-inch thick rounds
– 3 cloves of garlic, minced
– 1 baguette, cut into 1/2-inch thick slices
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the baguette into desired thickness and toast until lightly browned.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the toasted bread slices with the garlic-infused oil.
5. Top each bread slice with a tomato round, salt, and pepper to taste.
6. Garnish with chopped fresh basil leaves if desired.
Cooking Time: 10-12 minutes
Greek salad with sliced tomatoes and cucumbers
This classic Greek salad recipe is a refreshing and flavorful side dish perfect for any occasion. With its colorful mix of juicy tomatoes, crunchy cucumbers, and tangy feta cheese, it’s a simple yet satisfying addition to any meal.
Ingredients:
– 4-6 ripe tomatoes, sliced into 1/2-inch thick rounds
– 2-3 cucumbers, sliced into 1/2-inch thick rounds
– 1/2 cup crumbled feta cheese
– 1/4 cup extra-virgin olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– Fresh parsley or oregano leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced tomatoes and cucumbers.
2. Sprinkle the crumbled feta cheese over the top of the vegetables.
3. Drizzle the olive oil and red wine vinegar over the salad, tossing gently to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or oregano leaves, if desired.
Cooking Time: 10-15 minutes
Tomato and mozzarella sandwich with sliced tomatoes
Savor the taste of Italy with this simple yet flavorful sandwich featuring juicy sliced tomatoes, creamy mozzarella cheese, and crispy bread.
Ingredients:
– 4 slices of white or whole wheat bread
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the bread slices with olive oil and toast until lightly browned.
3. Arrange tomato slices on one slice of toasted bread, leaving a small border around the edges.
4. Top tomatoes with mozzarella cheese slices.
5. Place the second slice of toasted bread on top to create a sandwich.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 10 minutes
Tomato and avocado salad with sliced tomatoes
This vibrant salad combines the juiciness of ripe tomatoes with the creaminess of avocado, perfect for a light and refreshing meal or snack.
Ingredients:
– 3 large tomatoes, sliced into 1/4-inch thick rounds
– 1 ripe avocado, diced
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. In a large bowl, combine the sliced tomatoes and diced avocado.
2. Squeeze the lime juice over the top, then drizzle with olive oil.
3. Season with salt and pepper to taste.
4. Garnish with chopped cilantro leaves, if desired.
5. Serve immediately or refrigerate for up to 30 minutes before serving.
Cooking Time: None! This salad is ready in just a few minutes.
Tomato and cucumber salad with sliced tomatoes
This refreshing salad is a perfect combination of juicy tomatoes and crunchy cucumbers, perfect for hot summer days or as a light lunch. With minimal preparation and no cooking required, this recipe is a quick and easy delight.
Ingredients:
– 3-4 ripe tomatoes, sliced into 1/4-inch thick rounds
– 2 medium cucumbers, peeled and thinly sliced
– 1/4 cup extra-virgin olive oil
– 2 tablespoons white wine vinegar or apple cider vinegar
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the tomato slices and cucumber slices.
2. Drizzle the olive oil over the vegetables and sprinkle with salt and pepper to taste.
3. Squeeze the vinegar over the salad, tossing gently to combine.
4. Garnish with fresh parsley or basil leaves, if desired.
5. Serve immediately and enjoy!
Cooking Time: None! This recipe requires no cooking at all.
Tomato and onion salad with sliced tomatoes
Enjoy the simplicity of this classic salad recipe that highlights the sweetness of fresh tomatoes and the pungency of caramelized onions.
Ingredients:
– 3 large ripe tomatoes, sliced into 1/4-inch thick rounds
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the tomato slices.
2. In a separate pan, cook the onions over medium heat for 20-25 minutes, stirring occasionally, until they caramelize and turn golden brown.
3. Add the cooked onions to the bowl with the tomatoes.
4. Drizzle the olive oil over the salad and season with salt and pepper to taste.
5. Garnish with fresh parsley or basil leaves, if desired.
Cooking Time: 25-30 minutes
Tomato and basil pasta with sliced tomatoes
This vibrant pasta dish celebrates the flavors of summer with juicy tomatoes and fragrant basil. Perfect as a light and satisfying meal or as a side dish for a family gathering.
Ingredients:
– 8 oz pasta (such as spaghetti or linguine)
– 2 large ripe tomatoes, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add sliced tomatoes to the skillet and cook for 3-4 minutes per side, or until they release their juices and start to soften.
4. Stir in chopped basil and season with salt and pepper to taste.
5. Add cooked pasta to the skillet, tossing to combine with tomato mixture. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Tomato and feta cheese salad with sliced tomatoes
A refreshing salad that combines the natural sweetness of tomatoes with the tanginess of feta cheese, perfect for a light and satisfying meal.
Ingredients:
– 4 large tomatoes, sliced into 1/2-inch thick rounds
– 1 block of crumbled feta cheese (about 6 oz)
– 1/4 cup extra-virgin olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced tomatoes.
2. Crumble the feta cheese into small pieces and add to the bowl with the tomatoes.
3. Drizzle the olive oil over the salad and sprinkle with salt and pepper to taste.
4. Squeeze the white wine vinegar over the salad and toss gently to combine.
5. Garnish with fresh basil leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Tomato and cucumber gazpacho with sliced tomatoes
A refreshing summer soup that combines the flavors of juicy tomatoes, crisp cucumbers, and a hint of garlic.
Ingredients:
– 2 cups diced fresh tomatoes (any variety)
– 1 large cucumber, peeled and seeded
– 3 cloves garlic, minced
– 1/4 cup extra-virgin olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine the diced tomatoes, cucumber, garlic, olive oil, and vinegar.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Chill the gazpacho in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Just before serving, slice additional tomatoes (about 1/2 inch thick) and arrange on a platter or individual bowls.
6. Ladle the chilled gazpacho over the sliced tomatoes.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10 minutes
Tomato and avocado toast with sliced tomatoes
Start your day with a delicious and nutritious toast that combines the creaminess of avocado with the sweetness of fresh tomatoes. This simple recipe is perfect for a quick breakfast or snack.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 2 large tomatoes, sliced
– 1/4 teaspoon salt
– Fresh basil leaves, chopped (optional)
– 1 tablespoon olive oil
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Arrange the tomato slices on top of the avocado.
4. Sprinkle with salt and a pinch of chopped fresh basil leaves (if using).
5. Drizzle with olive oil.
Cooking Time: 5 minutes
Tomato and mozzarella pizza with sliced tomatoes
Savor the simplicity of a classic Italian favorite with this effortless recipe. Fresh tomatoes and creamy mozzarella come together for a flavorful pizza that’s perfect for any occasion.
Ingredients:
– 1 pre-baked pizza crust
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into thin strips
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pre-baked pizza crust to desired thickness.
3. Arrange tomato slices on the crust, leaving a small border around the edges.
4. Top with mozzarella strips, slightly overlapping each other.
5. Drizzle olive oil over the pizza and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cheese is melted and bubbly.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
Tomato and cucumber sushi with sliced tomatoes
Elevate your sushi game with this unique and refreshing twist on traditional rolls. Thinly sliced tomatoes add a burst of juicy flavor to every bite.
Ingredients:
– 1 cup cooked Japanese rice (preferably short-grain)
– 1/2 cup water
– 1/4 teaspoon salt
– 1 large tomato, thinly sliced
– 1/2 cucumber, peeled and thinly sliced
– 1 sheet of nori seaweed
– Sesame seeds or soy sauce for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Lay a sheet of nori seaweed flat on a cutting board.
3. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Arrange 2-3 slices of tomato and cucumber horizontally across the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into 8 equal pieces using a sharp knife.
7. Serve immediately, garnished with sesame seeds or soy sauce if desired.
Cooking Time: 15 minutes (including prep time)
Enjoy your innovative and delicious Tomato and Cucumber Sushi!
Tomato and basil bruschetta with sliced tomatoes
A classic Italian-inspired appetizer that combines the sweetness of tomatoes with the brightness of fresh basil on toasted bread. Perfect for a quick and easy gathering or as a flavorful addition to any meal.
Ingredients:
– 4-6 ripe tomatoes, sliced into 1/4-inch thick rounds
– 1 baguette, cut into 1-inch slices and toasted
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 clove garlic, minced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toast the bread until lightly browned.
3. In a small bowl, mix together chopped basil, olive oil, salt, and pepper.
4. Arrange toasted bread slices on a serving platter or individual plates.
5. Top each bread slice with a tomato round, followed by a spoonful of the basil mixture.
6. If desired, sprinkle a pinch of minced garlic over the top.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting time)
Tomato and avocado wrap with sliced tomatoes
This recipe combines the creaminess of avocado with the juiciness of fresh tomatoes, all wrapped up in a crispy tortilla. Perfect for a quick and easy lunch or snack.
Ingredients:
– 1 ripe avocado, mashed
– 2 large tomatoes, sliced
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 1 large flour tortilla
– Optional: cilantro, lime juice, and/or feta cheese for added flavor
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Place the tortilla in the skillet and cook for 30 seconds on each side, until slightly softened.
3. Spread the mashed avocado onto one half of the tortilla.
4. Top with sliced tomatoes, salt, and pepper.
5. Fold the other half of the tortilla over the filling to create a half-moon shape.
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Tomato and cucumber sandwich with sliced tomatoes
This classic sandwich is a perfect blend of flavors and textures, with the sweetness of tomato and the crunch of cucumber on soft bread.
Ingredients:
– 4 slices of white bread
– 2 large tomatoes, sliced
– 1/2 cup of thinly sliced cucumber
– 1 tablespoon of mayonnaise (optional)
– Salt and pepper to taste
Instructions:
1. Lay two slices of bread on a flat surface.
2. Arrange the tomato slices on one slice of bread.
3. Top the tomatoes with cucumber slices.
4. Spread mayonnaise on the other slice of bread, if desired.
5. Place the second slice of bread on top to complete the sandwich.
6. Cut the sandwich in half, diagonally or horizontally, as preferred.
Cooking Time: 0 minutes (assemble and serve!)
Tomato and onion tart with sliced tomatoes
Savor the sweetness of ripe tomatoes paired with the savory goodness of caramelized onions in this simple yet impressive tart. Perfect as a side dish or main course, it’s sure to delight.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 3-4 large tomatoes, sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
4. Arrange tomato slices on the prepared pastry, leaving a 1-inch border around edges.
5. Drizzle with olive oil and season with salt, pepper, and chopped thyme (if using).
6. Top with cooked onions, spreading evenly.
7. Bake for 25-30 minutes or until pastry is golden brown and tomatoes are tender.
Tomato and feta cheese omelet with sliced tomatoes
This recipe combines the creaminess of feta cheese with the sweetness of fresh tomatoes, all wrapped up in a fluffy omelet. Perfect for a quick breakfast or brunch, this dish is sure to satisfy your taste buds.
Ingredients:
– 2 large eggs
– 1/4 cup crumbled feta cheese
– 1 medium tomato, sliced into thin rounds
– Salt and pepper to taste
– Cooking oil or butter
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper.
2. Heat a small non-stick pan over medium heat. Add a small amount of cooking oil or butter.
3. Pour in the egg mixture and cook for 2-3 minutes, until the edges start to set.
4. Sprinkle the crumbled feta cheese over half of the omelet.
5. Arrange the tomato slices on top of the feta cheese.
6. Use a spatula to gently fold the other half of the omelet over the filling.
7. Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through.
8. Slide the omelet onto a plate and serve hot.
Cooking Time: 6-8 minutes
Tomato and basil soup with sliced tomatoes
Savor the flavors of summer with this simple and delicious tomato soup recipe, featuring fresh basil and juicy sliced tomatoes.
Ingredients:
– 3 lbs ripe tomatoes, chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 cups chicken broth
– 1 cup heavy cream (optional)
– Sliced tomatoes for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chopped tomatoes, basil, salt, and pepper. Cook, stirring occasionally, until tomatoes release their juices and mixture thickens slightly, about 20-25 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10-15 minutes.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. Return soup to pot and add heavy cream (if using). Heat over low until warmed through.
6. Serve hot, garnished with sliced tomatoes.
Cooking Time: 40-50 minutes
Tomato and avocado sushi with sliced tomatoes
A refreshing twist on traditional sushi, this recipe combines the creaminess of avocado with the sweetness of fresh tomatoes.
Ingredients:
– 1 ripe avocado, sliced
– 2 large tomatoes, sliced into thin wedges
– 1/2 cup short-grain Japanese rice (preferably Koshihikari or Akita Komachi)
– 1 sheet nori seaweed
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut a sheet of nori in half and place it on a flat surface.
3. Spread a thin layer of prepared sushi rice onto the nori, leaving a small border at the top.
4. Arrange 2-3 slices of avocado along the middle of the rice.
5. Add 1-2 tomato wedges on either side of the avocado.
6. Roll the sushi using a bamboo sushi mat or a clean tea towel to help shape it.
7. Slice into individual pieces and serve immediately.
Cooking Time: 15 minutes (preparing the rice), 30 seconds to assemble the sushi
Summary
Discover the delicious world of fresh sliced tomatoes with these 20 mouth-watering recipes! From classic Caprese salad to savory bruschetta, and from Greek salads to pasta dishes, tomatoes are the star of the show. Enjoy them paired with mozzarella cheese, basil leaves, cucumbers, onions, feta cheese, avocado, and more in a variety of sweet and savory creations. Whether you’re looking for a light snack or a satisfying meal, these recipes will inspire you to get creative with fresh sliced tomatoes!
