Are you a fan of classic deli sandwiches? Do you love the combination of tender corned beef, melted cheese, and crunchy bread? Look no further! In this article, we’ll be exploring 18 mouth-watering corned beef sandwich recipes that will take your taste buds on a wild ride. From classic combinations like the Reuben to more adventurous creations like the Corned Beef and Kimchi Sandwich with Gochujang Mayo, there’s something for everyone in this list.
Whether you’re a busy professional looking for a quick lunch solution or a foodie seeking inspiration for your next dinner party, these savory sandwiches are sure to hit the spot. So grab some rye bread, Swiss cheese, and corned beef, and let’s get started!
Classic Reuben Sandwich with Thousand Island Dressing
Classic Reuben Sandwich with Thousand Island Dressing Recipe
Get ready for a flavorful twist on the classic deli sandwich!
Ingredients:
– 4 slices of rye bread, toasted
– 2 tablespoons of butter, softened
– 1 pound corned beef, thinly sliced
– 1/4 cup sauerkraut, drained
– 2 slices of Swiss cheese, melted
– Thousand Island dressing, for serving
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each rye bread slice.
3. Place two slices of corned beef on the unbuttered side of one rye bread slice.
4. Top with sauerkraut and Swiss cheese.
5. Place the other rye bread slice, buttered side up, on top to form a sandwich.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Serve immediately with Thousand Island dressing on the side.
Cooking Time: 4-5 minutes
Enjoy your Classic Reuben Sandwich!
Grilled Corned Beef and Swiss Cheese Sandwich
Elevate your sandwich game with this mouthwatering combination of tender corned beef, melted Swiss cheese, and crispy bread. This grilled masterpiece is perfect for a satisfying lunch or dinner.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of thinly sliced corned beef
– 2 slices of Swiss cheese
– Lettuce leaves (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place two bread slices, butter-side down, on the grill.
4. Top with corned beef, Swiss cheese, and a sprinkle of lettuce (if using).
5. Place the remaining bread slices, butter-side up, on top of the filling.
6. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwiches over and grill for an additional 2-3 minutes.
8. Serve immediately and enjoy!
Cooking Time: 5-6 minutes
Corned Beef and Cabbage Melt with Rye Bread
A twist on the classic Reuben sandwich, this recipe combines tender corned beef, sweet caramelized cabbage, and melted Swiss cheese on toasted rye bread.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons butter
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 slices Swiss cheese
– 4 slices rye bread
– Salt and pepper to taste
Instructions:
1. Preheat broiler.
2. In a large skillet, melt 1 tablespoon butter over medium heat. Add onion and cook until caramelized, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add cabbage and cook until tender, about 5 minutes.
5. Assemble sandwiches by spreading remaining butter on each slice of rye bread, then topping with a few slices of corned beef, some caramelized cabbage mixture, and a slice of Swiss cheese.
6. Place sandwiches under broiler and cook until cheese is melted and bubbly, about 2-3 minutes.
Cooking Time: 15-20 minutes
Spicy Corned Beef Sandwich with Jalapeños and Mustard
Add a kick to your classic corned beef sandwich with the spicy combination of jalapeños and mustard. This recipe is perfect for those who like a little heat in their lunch.
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 tablespoons Dijon mustard
– 2 tablespoons mayonnaise
– 4 slices white bread
– 2 jalapeños, sliced
– Lettuce leaves (optional)
– Tomato slices (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread 1 tablespoon of Dijon mustard on each slice of bread.
3. Layer corned beef, mayonnaise, and jalapeños on two slices of bread.
4. Top with remaining bread slices.
5. Place sandwiches in the panini press or grill for 3-4 minutes, or until cheese is melted and bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Corned Beef and Sauerkraut Panini
This panini recipe combines the flavors of corned beef, sauerkraut, and melted Swiss cheese for a satisfying sandwich that’s perfect for lunch or dinner.
Ingredients:
– 4 slices of bread ( Ciabatta or similar)
– 2 oz corned beef, thinly sliced
– 1/4 cup sauerkraut, drained
– 2 tablespoons butter, softened
– 2 slices Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place a slice of corned beef on the unbuttered side of two bread slices.
4. Add a spoonful of sauerkraut and a slice of Swiss cheese on top of the corned beef.
5. Place the other bread slice, buttered side up, on top to create a sandwich.
6. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
7. Serve immediately.
Cooking Time: 3-4 minutes
Open-Faced Corned Beef Sandwich with Horseradish Sauce
This classic sandwich gets a boost from creamy horseradish sauce and crunchy pickles, making it the perfect comfort food for any time of day.
Ingredients:
– 1 pound corned beef brisket, thinly sliced
– 4 hamburger buns, toasted
– 2 tablespoons unsalted butter, softened
– 1/4 cup prepared horseradish sauce
– 1/4 cup chopped fresh pickles (such as dill or sweet)
– Salt and pepper to taste
Instructions:
1. Preheat your broiler.
2. Butter each toasted bun.
3. Top each bun with a slice of corned beef, leaving room for the sauce.
4. Spread about 1 tablespoon of horseradish sauce over the corned beef.
5. Sprinkle chopped pickles on top of the sauce.
6. Season with salt and pepper to taste.
7. Place sandwiches under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Corned Beef and Pickle Sandwich with Russian Dressing
A classic sandwich that combines the flavors of corned beef, tangy pickles, and creamy Russian dressing on toasted rye bread. This recipe is a simple yet satisfying twist on the traditional deli sandwich.
Ingredients:
– 4 slices of corned beef
– 2 tablespoons of Russian dressing
– 1 cup of thinly sliced dill pickle chips
– 4 slices of rye bread
– Lettuce or arugula leaves (optional)
Instructions:
1. Lay the slices of corned beef on a flat surface.
2. Spread 1/2 tablespoon of Russian dressing on each slice of corned beef.
3. Top each slice with 1/4 cup of pickle chips.
4. Place a slice of rye bread on top of the pickles.
5. Repeat steps 2-4 for each sandwich.
6. Serve immediately and garnish with lettuce or arugula leaves, if desired.
Cooking Time: None! Assemble and serve.
Corned Beef Hash Sandwich with Fried Egg
Start your day off right with this classic comfort food combination of crispy corned beef hash, melted cheddar cheese, and a runny fried egg sandwiched between two slices of toasted bread.
Ingredients:
– 1 cup cooked corned beef hash
– 2 eggs
– 2 tablespoons butter
– 4 slices of bread (white or whole wheat)
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a non-stick skillet, melt 1 tablespoon of butter over medium heat.
2. Crack in an egg and cook until the whites are set and the yolks are still runny.
3. Meanwhile, toast the bread slices.
4. Assemble the sandwich by spreading a layer of corned beef hash on each toasted slice, followed by a fried egg, a slice of cheddar cheese, and finally another slice of toasted bread.
5. Cook for an additional 2-3 minutes or until the cheese is melted and the bread is crispy.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Corned Beef and Coleslaw Sandwich on Sourdough
A classic sandwich gets a delicious twist with the addition of tangy coleslaw on toasted sourdough bread, featuring tender corned beef as the star of the show.
Corned Beef and Coleslaw Sandwich on Sourdough Recipe
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 cups coleslaw mix (cabbage, carrots, etc.)
– 4 slices sourdough bread
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread mayonnaise on each slice of sourdough bread.
3. Top with sliced corned beef, coleslaw mix, and a pinch of salt and pepper.
4. Place sandwiches in the panini press or grill for 3-4 minutes, until bread is toasted and cheese is melted (if using).
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Corned Beef and Caramelized Onion Grilled Cheese
Elevate the classic grilled cheese with sweet and savory flavors. Thinly sliced corned beef and caramelized onions add a rich, meaty depth to this comforting sandwich.
Ingredients:
– 2 slices of artisanal bread
– 2 tablespoons unsalted butter
– 1/4 cup thinly sliced corned beef
– 1/2 cup caramelized onions (see note)
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with a slice of corned beef, followed by caramelized onions, and finished with a slice of cheddar cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip and cook an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Corned Beef and Avocado Club Sandwich
A twist on the classic club sandwich, this recipe combines the savory flavors of corned beef with the creamy richness of avocado.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of mayonnaise
– 1/4 cup of thinly sliced corned beef
– 1 ripe avocado, mashed
– 2 lettuce leaves
– 2 tomato slices
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Lay out the bread slices.
2. Spread a layer of mayonnaise on each slice.
3. Add two slices of corned beef, followed by a spoonful of mashed avocado.
4. Top with lettuce leaves, tomato slices, and a dash of Dijon mustard.
5. Assemble the sandwiches by placing another bread slice on top.
6. Serve immediately.
Cooking Time: 10 minutes
Corned Beef and Swiss Sliders with Pretzel Buns
A classic combination of flavors and textures comes together in these delicious Corned Beef and Swiss Sliders, served on soft pretzel buns. Perfect for a quick snack or casual gathering.
Ingredients:
– 1 pound corned beef, thinly sliced
– 4 slices Swiss cheese
– 8 pretzel buns
– 2 tablespoons unsalted butter, softened
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the tops of the pretzel buns.
3. Assemble the sliders by spreading a layer of Dijon mustard on the bottom bun, followed by a slice of corned beef, a slice of Swiss cheese, and finally the top bun.
4. Place the sliders on the grill or grill pan and cook for 2-3 minutes per side, until the cheese is melted and the buns are toasted.
5. Serve immediately.
Cooking Time: 6-8 minutes
Corned Beef and Egg Breakfast Sandwich
Start your day off right with a satisfying breakfast sandwich featuring corned beef, scrambled eggs, and melted cheddar cheese on toasted English muffins.
Ingredients:
– 1 cup diced cooked corned beef
– 2 large eggs
– 2 tablespoons butter
– 4 English muffins, toasted
– 2 slices cheddar cheese
– Salt and pepper to taste
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Butter one side of each English muffin half.
3. Place one toasted English muffin half, buttered side down, on a flat surface.
4. Add 1/4 cup diced corned beef on top of the muffin half.
5. Spoon scrambled eggs over the corned beef.
6. Place one slice of cheddar cheese on top of the eggs.
7. Top with another toasted English muffin half, buttered side up.
8. Cook in a non-stick skillet or griddle over medium heat for 2-3 minutes or until cheese is melted and bread is toasted.
Cooking Time: 10-12 minutes
Corned Beef and Pepper Jack Cheese Quesadilla
Elevate your quesadilla game with this savory and spicy twist on the classic. Thinly sliced corned beef and melted pepper jack cheese combine for a flavor explosion that will leave you craving more.
Ingredients:
– 1 cup thinly sliced corned beef
– 2 large tortillas
– 1/2 cup shredded pepper jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, cilantro, sour cream
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the corned beef on half of the tortilla.
3. Top with half of the pepper jack cheese and fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
5. Flip and cook for an additional 2 minutes.
6. Repeat with remaining ingredients.
7. Serve hot and top with desired toppings.
Cooking Time: Approximately 6-8 minutes per quesadilla
Corned Beef and Potato Stuffed Sandwich
A satisfying twist on the classic sandwich, this recipe combines tender corned beef with fluffy mashed potatoes and melted cheddar cheese, all wrapped up in a soft bun.
Ingredients:
– 1 lb cooked corned beef, thinly sliced
– 2 large potatoes, peeled and diced
– 1/4 cup butter
– 1/2 cup shredded cheddar cheese
– 4 hamburger buns
– Lettuce, tomato, and mustard (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Boil the potatoes until tender, then mash with butter and season with salt and pepper.
3. Slice the corned beef into thin strips.
4. Assemble the sandwiches by spreading a layer of mashed potatoes on each bun, followed by a few slices of corned beef, and finishing with shredded cheese.
5. Place the sandwiches on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Serve hot with lettuce, tomato, and mustard (if using).
Cooking Time: 10-12 minutes
Corned Beef and Kimchi Sandwich with Gochujang Mayo
Get ready to level up your sandwich game with this bold fusion of flavors! Thinly sliced corned beef, spicy kimchi, and creamy gochujang mayo come together in perfect harmony.
Ingredients:
– 1 pound thinly sliced corned beef
– 1/2 cup kimchi, chopped
– 2 tablespoons gochujang mayonnaise (see note)
– 4 slices of bread (white or whole wheat)
– Lettuce leaves and pickle slices for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on the work surface.
3. Place one-quarter cup of chopped kimchi on each slice, leaving a small border around the edges.
4. Add two slices of corned beef on top of the kimchi.
5. Spread one tablespoon of gochujang mayonnaise on each slice of bread.
6. Top with the remaining bread slices.
7. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the bread is toasted and the cheese is melted.
8. Serve immediately and garnish with lettuce leaves and pickle slices, if desired.
Cooking Time: 5-6 minutes
Note: Gochujang mayonnaise can be made by mixing equal parts gochujang paste and mayonnaise. Adjust to taste!
Corned Beef and Apple Brie Panini
Elevate your lunch game with this sweet and savory panini, featuring tender corned beef, crispy apple, and creamy brie cheese.
Ingredients:
– 2 slices of crusty bread
– 2 oz corned beef, thinly sliced
– 1/4 cup caramelized apples (see note)
– 1 tablespoon Dijon mustard
– 1/4 cup brie cheese, softened
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread a layer of Dijon mustard on each bread slice.
3. Top one slice with corned beef, caramelized apples, and brie cheese.
4. Drizzle honey over the apple and sprinkle with salt and pepper.
5. Place the second bread slice on top to create a sandwich.
6. Cook for 3-4 minutes or until the cheese is melted and the bread is toasted.
7. Serve immediately and enjoy!
Note: To caramelize apples, cook sliced apples in a pan with butter and cinnamon over medium heat until tender and golden brown.
Corned Beef and Bacon Melt with Garlic Aioli
Elevate your sandwich game with this indulgent combination of corned beef, crispy bacon, melted cheddar cheese, and creamy garlic aioli.
Ingredients:
– 4 slices of white bread
– 2 oz corned beef, thinly sliced
– 6 slices of cooked bacon, crumbled
– 2 tbsp unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup garlic aioli (see below for recipe)
– Lettuce leaves and tomato slices (optional)
Garlic Aioli Recipe:
– 1/2 cup mayonnaise
– 2 cloves of garlic, minced
– 1 tsp lemon juice
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by placing corned beef, crumbled bacon, and cheese on two slices of bread.
4. Place the remaining bread slices (butter-side up) on the griddle.
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Spread garlic aioli on top of each sandwich.
7. Serve immediately with lettuce leaves and tomato slices, if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to sink your teeth into these 18 mouthwatering corned beef sandwich recipes! From classic Reubens to spicy twists and breakfast-inspired creations, there’s something for every taste bud. Try a Grilled Corned Beef and Swiss Cheese Sandwich or a Spicy Corned Beef Sandwich with Jalapeños and Mustard. If you’re feeling fancy, try an Open-Faced Corned Beef Sandwich with Horseradish Sauce or a Corned Beef and Apple Brie Panini. With so many options, you’ll be hooked on corned beef sandwiches in no time!
