Get ready to ignite your taste buds with these 18 Spicy War Wonton Soup Delicious Recipes! Wontons are a staple in many Asian cuisines, and when paired with a spicy broth, they become a truly addictive and satisfying meal. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered. From the numbing heat of Sichuan peppercorns to the fiery kick of chili flakes, these recipes showcase the best of spicy wonton soup from around the world.
Spicy Sichuan War Wonton Soup
Experience the bold flavors of Sichuan cuisine with this spicy and savory wonton soup. This recipe is a twist on traditional Chinese wonton soup, featuring the numbing heat of Sichuan peppercorns and the richness of pork broth.
Ingredients:
– 20 wontons (homemade or store-bought)
– 4 cups pork broth
– 2 tablespoons soy sauce
– 1 tablespoon Shaoxing wine
– 1 teaspoon cornstarch
– 1/4 teaspoon white pepper
– 2 Sichuan peppercorns, toasted and crushed
– 1 tablespoon vegetable oil
– Scallions, chopped (optional)
Instructions:
1. In a large pot, heat the oil over medium heat. Add the crushed Sichuan peppercorns and cook for 30 seconds.
2. Add the pork broth, soy sauce, Shaoxing wine, and cornstarch mixture. Whisk until smooth.
3. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
4. Add the wontons and cook for an additional 5-7 minutes or until they float to the surface.
5. Season with white pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Cantonese War Wonton Soup with Chili Oil
Savor the warm comfort of this classic Cantonese soup, filled with delicate wontons and a spicy kick from chili oil. This simple yet satisfying recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 4 cups chicken broth
– 2 tablespoons chili oil
Instructions:
1. In a mixing bowl, combine ground pork, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
3. Bring chicken broth to a boil, then reduce heat and simmer for 10 minutes.
4. Add the wontons to the pot and cook for an additional 5-7 minutes, or until they float to the surface.
5. Stir in chili oil and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Thai-Inspired War Wonton Soup with Lemongrass
Thai-Inspired War Wonton Soup with Lemongrass Recipe Summary:
This recipe combines the comforting warmth of wontons with the bright, citrusy flavors of lemongrass and Thai spices. Perfect for a cozy dinner or lunch, this soup is easy to make and packed with nutritious ingredients.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped cilantro
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 2 stalks lemongrass, bruised and sliced
– 4 cups chicken broth
– 2 tablespoons fish sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. In a bowl, combine ground pork, cilantro, soy sauce, sesame oil, garlic, and salt. Mix well.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the pork mixture in the center. Fold the wrapper into a triangle, pressing edges to seal.
3. Bring chicken broth to a boil in a large pot. Add fish sauce (if using). Reduce heat and simmer.
4. Cook wontons in batches for 5-7 minutes or until they float to the surface. Serve with lemongrass slices and garnish with scallions.
Cooking Time: 20-25 minutes
Vietnamese War Wonton Soup with Sriracha
This spicy and savory soup is a twist on the classic Vietnamese wonton soup, elevated by the bold flavor of Sriracha. Perfect for a quick weeknight dinner or a comforting treat.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 cups chicken broth
– 1 cup water
– 2 teaspoons Sriracha sauce
– 2 green onions, thinly sliced
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large mixing bowl, combine ground pork, chopped onion, garlic, ginger, salt, and pepper. Mix well.
2. Lay a wonton wrapper on a flat surface. Place a tablespoon of the pork mixture in the center of the wrapper. Fold the wrapper into a triangle, pressing edges together to seal.
3. Heat oil in a large pot over medium-high heat. Add wontons and cook until golden brown, about 2-3 minutes per side.
4. Add chicken broth, water, and Sriracha sauce to the pot. Bring to a simmer.
5. Cook for an additional 5-7 minutes or until wontons are cooked through.
6. Serve hot, garnished with green onions and cilantro leaves.
Cooking Time: 15-20 minutes
Malaysian Curry War Wonton Soup
This comforting soup combines the flavors of Malaysia’s curry and wontons with a warm, inviting broth. Perfect for a cozy night in or a quick lunch, this recipe is sure to become a new favorite.
Ingredients:
– 1 package of round wonton wrappers
– 2 cups of chicken broth
– 1/4 cup of Malaysian-style red curry paste
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 can (14 oz) of coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot or wok, heat the oil over medium-high heat.
2. Add the onion and garlic; sauté until the onion is translucent.
3. Add the curry paste and cook for 1 minute.
4. Pour in the chicken broth and coconut milk; bring to a simmer.
5. Place wontons in the pot; cook for 8-10 minutes or until they float to the surface.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Korean Kimchi War Wonton Soup
This recipe combines the bold flavors of kimchi with the comforting warmth of wontons, creating a unique and delicious soup that’s perfect for cold winter nights.
Ingredients:
– 1 package of round wonton wrappers
– 1/2 cup kimchi (store-bought or homemade), chopped
– 2 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon sugar
– Salt and pepper, to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. In a large pot, combine chicken broth, soy sauce, sesame oil, Gochujang, and sugar. Bring to a simmer.
2. Add the chopped kimchi to the pot and stir to combine.
3. Meanwhile, fill wonton wrappers with your favorite filling (e.g., ground pork or vegetables).
4. Cook the wontons in boiling water for 5-7 minutes, then drain and add them to the soup.
5. Season with salt and pepper to taste.
6. Garnish with thinly sliced scallions and serve hot.
Cooking Time: 20-25 minutes
Japanese Miso War Wonton Soup
This hearty soup is a twist on traditional wonton soup, with the added depth of Japanese miso paste and warm, comforting spices. Perfect for a chilly day or as a soothing meal when feeling under the weather.
Ingredients:
– 1 package round wonton wrappers
– 2 cups chicken broth
– 1/4 cup miso paste
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/2 teaspoon ground white pepper
– Salt to taste
– Optional: scallions, bean sprouts, and/or sliced pork for added flavor
Instructions:
1. In a large pot, combine chicken broth, miso paste, soy sauce, ginger, and white pepper. Whisk until smooth.
2. Bring the mixture to a simmer over medium heat.
3. Add wonton wrappers, one by one, to the pot, cooking for 5-7 minutes or until they float to the surface.
4. Season with salt to taste.
5. Serve hot, garnished with optional scallions, bean sprouts, and/or sliced pork if desired.
Cooking Time: 15-20 minutes
Shanghai-Style War Wonton Soup with Spicy Broth
This classic Shanghai dish is a comforting and flavorful soup that combines tender wontons, rich pork broth, and a hint of spice. With this recipe, you’ll be able to recreate the authentic taste and aroma of Shanghai’s street vendors in the comfort of your own home.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1/2 pound ground pork
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons Shaoxing wine
– 1 tablespoon cornstarch
– 2 cups pork broth (homemade or store-bought)
– 1 teaspoon Szechuan peppercorns, toasted and ground
– Salt and white pepper to taste
– Sesame oil and chopped scallions for garnish
Instructions:
1. In a mixing bowl, combine ground pork, chopped scallions, garlic, soy sauce, Shaoxing wine, and cornstarch. Mix well until just combined.
2. Place a wonton wrapper on a clean surface. Place 1 tablespoon of the pork mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Bring pork broth and toasted Szechuan peppercorns to a boil. Add wontons and cook for 5-7 minutes, or until they float to the surface.
5. Season with salt and white pepper to taste. Serve hot, garnished with sesame oil and chopped scallions.
Cooking Time: 15-20 minutes
Garlic Chili War Wonton Soup
This spicy and savory soup combines the bold flavors of garlic chili paste with tender wontons and a comforting broth, making it a perfect meal for a chilly day. With just a few ingredients and simple preparation, you can enjoy this delicious soup in no time.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 2 tablespoons garlic chili paste
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: chopped green onions, bean sprouts, or noodles for garnish
Instructions:
1. In a large pot, combine garlic chili paste, chicken broth, and water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
2. Cook wonton wrappers according to package instructions. Typically, this involves boiling them for 3-5 minutes or pan-frying until crispy.
3. Add soy sauce and sesame oil to the pot. Stir in cooked wontons.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with optional toppings if desired.
Cooking Time: 20-25 minutes
Spicy Coconut War Wonton Soup
This creamy soup combines the warmth of Thai spices with the comfort of wontons and coconut milk, making it a perfect treat for a chilly day.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 cup Thai red curry paste
– 2 cups chicken broth
– 1 can (14 oz) coconut milk
– 8-10 wontons (homemade or store-bought)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a large pot over medium heat. Add garlic, ginger, and curry paste; cook until fragrant, about 1 minute.
2. Pour in chicken broth and bring to a simmer.
3. Reduce heat to low and stir in coconut milk.
4. Place wontons in the soup and let them cook for 5-7 minutes or until they float to the surface.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Mapo Tofu War Wonton Soup
This spicy Sichuan-inspired soup combines the creamy richness of mapo tofu with the tender folds of war wontons, all wrapped up in a savory broth. Perfect for a quick and satisfying meal.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon Sichuan peppercorns, toasted and ground
– 1 teaspoon fermented bean paste (doubanjiang)
– 4 cups chicken or vegetable broth
– 1/4 cup water
– 1/2 cup wonton wrappers (about 20-25 wrappers)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add garlic and Sichuan peppercorns; stir-fry for 30 seconds.
3. Add tofu; cook until golden brown, about 5 minutes.
4. Add broth, water, and fermented bean paste; bring to a boil.
5. Reduce heat to low and simmer for 10-15 minutes.
6. Meanwhile, prepare wontons by placing a small spoonful of filling (tofu mixture) in the center of each wrapper. Fold into triangles or other desired shape. Cook wontons in boiling water for 3-5 minutes; serve with soup.
Cooking Time: 25-30 minutes
Hot and Sour War Wonton Soup
This savory soup originates from the Sichuan province in China, where bold flavors and textures reign supreme. Our recipe combines delicate wontons with a spicy and sour broth, perfect for warming up on a chilly day.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon sesame oil
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon cornstarch
– 1 teaspoon hot pepper flakes (optional)
– Salt and pepper, to taste
– Chopped scallions and toasted sesame seeds for garnish
Instructions:
1. In a mixing bowl, combine ground pork, chopped scallions, garlic, soy sauce, Shaoxing wine, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place 1/4 teaspoon of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. In a large pot, combine chicken broth, water, cornstarch, and hot pepper flakes (if using). Bring to a boil over high heat, then reduce to medium-low heat.
5. Add the wontons to the pot and cook for 5-7 minutes or until they float to the surface.
6. Season with salt and pepper to taste. Garnish with chopped scallions and toasted sesame seeds.
Cooking Time: 15-20 minutes
Five-Spice War Wonton Soup
This traditional Chinese-inspired soup recipe combines the savory flavors of five-spice powder with delicate wontons and a rich broth, perfect for a cozy meal or comforting pick-me-up.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 tablespoon five-spice powder
– 4 cups chicken broth
– 2 cups water
– Salt and pepper to taste
– Optional: chopped scallions and sesame seeds for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and ginger; cook until softened (about 3-4 minutes).
3. Add five-spice powder and cook for 1 minute.
4. Pour in broth and water; bring to a boil, then reduce heat to low.
5. Fill wonton wrappers with your favorite filling (e.g., ground pork, shrimp, or vegetables).
6. Cook wontons in boiling soup for about 3-5 minutes or until cooked through.
7. Season with salt and pepper to taste.
Cooking Time: About 20-25 minutes.
Black Bean War Wonton Soup with Chili Flakes
This recipe combines the warmth of black beans and chili flakes with the delicate flavor of wontons, creating a comforting and spicy soup perfect for any occasion.
Ingredients:
– 1 cup dried black beans, soaked overnight and drained
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili flakes
– 8-10 wontons (homemade or store-bought)
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; cook until softened.
2. Add the cumin, chili flakes, and soaked black beans. Cook for 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until the black beans are tender.
4. Add the wontons and cook for an additional 5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-35 minutes
Tom Yum War Wonton Soup
A classic Thai soup that combines the spicy and sour flavors of Tom Yum with the comforting warmth of wontons.
Ingredients:
– 2 cups chicken or vegetable broth
– 1/4 cup coconut milk
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1/2 teaspoon palm sugar
– 1/4 teaspoon ground white pepper
– 1/2 teaspoon grated ginger
– 2 cloves garlic, minced
– 1/4 cup chopped lemongrass
– 20 wontons (homemade or store-bought)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, combine broth, coconut milk, fish sauce, lime juice, palm sugar, white pepper, ginger, garlic, and lemongrass.
2. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Add wontons and cook for an additional 5-7 minutes or until they float to the surface.
4. Season with salt and pepper to taste.
5. Ladle soup into bowls and garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Spicy Seafood War Wonton Soup
This spicy seafood wonton soup recipe combines tender shrimp, scallops, and fish balls with crispy wontons and a flavorful broth. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1/2 pound scallops, rinsed and patted dry
– 1 fish ball (homemade or store-bought), cut into small pieces
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Chopped scallions and bean sprouts for garnish
Instructions:
1. Cook the wontons according to package instructions.
2. In a large pot, combine chicken broth, soy sauce, oyster sauce (if using), sesame oil, ginger, and red pepper flakes. Bring to a simmer.
3. Add the shrimp, scallops, and fish ball pieces to the pot. Cook for 4-5 minutes or until the seafood is cooked through.
4. Serve the soup hot, garnished with chopped scallions and bean sprouts. Enjoy!
Cooking Time: 15-20 minutes
Vegetarian War Wonton Soup with Chili Paste
This recipe combines the comfort of wontons with the bold flavors of chili paste, creating a vegetarian twist on traditional war wonton soup. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package of round wonton wrappers
– 1/2 cup mixed vegetables (e.g., cabbage, carrots, bean sprouts)
– 2 cloves garlic, minced
– 2 tablespoons chili paste
– 4 cups vegetable broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large pot, bring the vegetable broth to a boil.
2. Meanwhile, prepare the filling by mixing together the mixed vegetables, garlic, and chili paste in a small bowl.
3. Lay a wonton wrapper on a clean surface. Place 1 tablespoon of the filling in the center.
4. Fold the wrapper into a triangle, pressing the edges to seal.
5. Repeat with remaining wrappers and filling.
6. Add the wontons to the boiling broth and cook for 5-7 minutes or until they float to the surface.
7. Serve hot, garnished with soy sauce, sesame oil, salt, and pepper to taste.
Cooking Time: 20-25 minutes
Extra Spicy War Wonton Soup with Sichuan Peppercorns
This recipe takes the classic wonton soup to new heights by incorporating the bold, numbing flavor of Sichuan peppercorns and a punch of heat from chili flakes. A perfect blend for those who crave spicy and savory.
Ingredients:
– 1 package round wontons (about 20-24)
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Sichuan peppercorns, toasted and ground
– 1/2 teaspoon chili flakes
– 4 cups chicken broth
– 2 cups water
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add Sichuan peppercorns and chili flakes; stir for 30 seconds.
4. Pour in broth and water; bring to a boil.
5. Reduce heat and simmer for 10 minutes.
6. Add wontons and cook for an additional 3-5 minutes, or until they float to the surface.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired).
9. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your life with these 18 mouth-watering war wonton soup recipes! From Spicy Sichuan War Wonton Soup to Vegetarian War Wonton Soup with Chili Paste, each recipe adds a unique twist to this classic Chinese dish. Explore flavors from around the world, including Thai-inspired lemongrass and Korean kimchi-infused broths. Whether you like it hot or mild, there’s something for everyone in this collection of war wonton soup recipes that are sure to satisfy your cravings.
