Are you a yogurt lover looking to take your snack game to the next level? Look no further! With the Instant Pot, making creamy and delicious homemade yogurt has never been easier. In this article, we’ll be sharing 20 mouth-watering and unique Instant Pot yogurt recipes perfect for beginners. From classic flavors like vanilla and honey-sweetened Greek yogurt, to more adventurous options like blueberry lavender and caramelized fig, there’s something for everyone.
Whether you’re looking for a quick breakfast on-the-go or a healthy snack to curb your cravings, these creamy Instant Pot yogurt recipes are sure to please. And the best part? They’re incredibly easy to make and require minimal ingredients.
So, which flavor will you start with? Let’s dive in and explore the world of creamy Instant Pot yogurt!
Classic Homemade Instant Pot Yogurt
Make your own delicious yogurt at home with this simple recipe using an Instant Pot. This classic homemade yogurt is a great alternative to store-bought options and can be customized with your favorite flavors.
Ingredients:
– 1 quart (960 ml) whole milk
– 1/4 cup (60 g) plain active dry yeast
– 1 tablespoon (15 ml) sugar
– Optional flavorings (e.g., vanilla, honey, fruit)
Instructions:
1. Pour the milk into the Instant Pot and stir in the yeast and sugar.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 10 minutes, followed by a 10-minute natural release.
4. Open the lid and stir the mixture gently.
5. Line a clean glass jar or container with cheesecloth or a coffee filter.
6. Pour the yogurt mixture into the lined container and refrigerate until chilled.
Cooking Time: 20 minutes
Tips:
– Use a thermometer to ensure the milk reaches 180°F (82°C) for proper sterilization.
– If desired, add flavorings after the yogurt has chilled in the refrigerator.
– Homemade yogurt will typically have a thicker consistency than store-bought versions.
Vanilla Bean Instant Pot Yogurt
Create creamy and delicious yogurt at home using your Instant Pot! This simple recipe yields a flavorful and smooth vanilla bean yogurt that’s perfect for snacking, cooking, or as a healthy breakfast option.
Ingredients:
– 1 quart (960ml) whole milk
– 1/4 cup (60g) plain yogurt with live cultures (store-bought or previous batch)
– 1/2 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the milk until it reaches 180°F to 190°F (82°C to 88°C).
2. Remove the pot from the heat and let it cool to 110°F to 120°F (43°C to 49°C).
3. Whisk in the plain yogurt, vanilla extract, and split vanilla bean.
4. Cover the Instant Pot and set the valve to “Sealing”. Press the “Yogurt” button and adjust the time to 8 hours.
5. After 8 hours, turn off the Instant Pot and let it cool slightly before refrigerating.
Cooking Time: 8 hours
Honey-Sweetened Greek Yogurt in the Instant Pot
Transform regular yogurt into a creamy and sweet treat with this easy recipe. Perfect for topping parfaits, using as a base for smoothies, or enjoying as a healthy snack.
Ingredients:
– 1 quart plain Greek yogurt
– 2 tablespoons honey
– 1/4 cup granulated sugar (optional)
– 1/2 teaspoon vanilla extract
Instructions:
1. Pour the Greek yogurt into the Instant Pot.
2. Add the honey, sugar (if using), and vanilla extract. Stir until the honey is fully incorporated.
3. Close the lid and set the valve to “sealing”.
4. Cook on HIGH PRESSURE for 5 minutes, followed by a 10-minute NATURAL RELEASE.
5. Open the lid and stir the mixture to ensure it’s smooth and creamy.
6. Refrigerate before serving.
Cooking Time: 15 minutes
Strawberry Instant Pot Yogurt
This simple recipe transforms plain yogurt into a sweet and tangy strawberry delight, perfect for hot summer days or as a healthy snack for the kids.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh strawberries, hulled and sliced
– 2 tablespoons honey or maple syrup (optional)
– 1/4 teaspoon vanilla extract
Instructions:
1. Press “Saute” on the Instant Pot and melt the honey or maple syrup (if using). Add the sliced strawberries and cook for 30 seconds.
2. In a separate container, mix together the plain yogurt and vanilla extract.
3. Pour the yogurt mixture into the Instant Pot with the strawberry mixture.
4. Close the lid and make sure the valve is set to “Sealing”. Cook on “Yogurt” mode for 8 hours or on “Saute” mode for 2-3 minutes (if you’re in a hurry).
5. Let it cool, then refrigerate for at least 30 minutes before serving.
Cooking Time: 8 hours (or 2-3 minutes)
Blueberry Lavender Instant Pot Yogurt
Transform your yogurt game with this unique and delicious flavor combination! This recipe yields a creamy, sweet, and subtly floral yogurt that’s perfect for snacking or as a topping for oatmeal or fruit.
Ingredients:
– 1 quart (960 ml) plain whole-milk yogurt
– 1/4 cup (60 g) granulated sugar
– 1/2 cup (120 g) fresh or frozen blueberries
– 1 tablespoon dried lavender buds
– 1/4 teaspoon vanilla extract
Instructions:
1. Add the yogurt, sugar, and vanilla extract to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 5 minutes, followed by a 10-minute natural release.
4. Open the lid and stir in the blueberries and lavender buds.
5. Let it sit for 30 minutes to allow the flavors to meld together.
6. Chill the yogurt in the refrigerator before serving.
Cooking Time: 15 minutes (plus 30 minutes chilling)
Coconut Milk Yogurt in the Instant Pot
Transform your breakfast or snack game with this creamy and delicious Coconut Milk Yogurt recipe, made effortlessly in the Instant Pot!
Ingredients:
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup plain Greek yogurt
• 1 tablespoon honey (optional)
• 1/4 teaspoon salt
Instructions:
1. Press “Saute” on the Instant Pot and heat the coconut milk until it’s warm and smooth, about 5 minutes.
2. Add the Greek yogurt, honey (if using), and salt to the pot. Stir until well combined.
3. Close the lid and set the valve to “Sealing”. Pressure cook at high pressure for 5 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Open the lid and check the consistency. If it’s still too runny, close the lid and cook for an additional 2-3 minutes.
Cooking Time: 15-17 minutes (includes natural pressure release)
Tips:
– Use full-fat coconut milk for the creamiest results.
– Adjust honey to your taste or omit if you prefer unsweetened yogurt.
– Refrigerate after cooking and use within 24 hours. Enjoy!
Thick and Creamy Instant Pot Yogurt
In just a few minutes, you can create a deliciously thick and creamy yogurt using your Instant Pot. Perfect for topping parfaits or adding a tangy twist to smoothies.
Ingredients:
– 1 quart (960 ml) of plain whole milk yogurt
– 1/2 cup (120 ml) of heavy cream
– 1 tablespoon of honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Pour in the yogurt, heavy cream, honey or maple syrup (if using), and salt.
3. Stir until the mixture is smooth and combined.
4. Close the lid of the Instant Pot and set the valve to “SEALING”.
5. Press the “Yogurt” button and let it cook for 10-15 minutes, depending on your desired level of thickness.
6. Once the cycle is complete, open the lid and give the mixture a stir. It should have thickened significantly.
Cooking Time: 10-15 minutes
Maple Cinnamon Instant Pot Yogurt
Transform plain yogurt into a sweet and comforting treat with the flavors of maple and cinnamon. This simple recipe is perfect for a quick breakfast or snack.
Ingredients:
– 1 quart plain whole milk yogurt
– 2 tbsp pure maple syrup
– 1 tsp ground cinnamon
– 1/4 cup granulated sugar (optional)
Instructions:
1. Press “Saute” on the Instant Pot and heat the yogurt until it’s smooth and creamy, stirring occasionally.
2. Add the maple syrup, cinnamon, and sugar (if using). Stir until well combined.
3. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 5 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Open the lid and stir the yogurt to ensure it’s smooth and well-mixed.
6. Refrigerate until chilled, then serve.
Cooking Time: 15-20 minutes
Lemon Curd Swirl Instant Pot Yogurt
Brighten up your breakfast or snack time with this refreshing and tangy yogurt treat! This recipe combines the creamy richness of instant pot yogurt with the zesty flavor of lemon curd.
Ingredients:
– 1 cup instant pot plain yogurt
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1 tablespoon lemon curd (homemade or store-bought)
– Optional: chopped fresh herbs like mint or basil for garnish
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the yogurt until it reaches 180°F to 190°F.
2. In a small bowl, whisk together sugar, lemon juice, and salt until dissolved.
3. Pour the sugar mixture into the warmed yogurt and stir until combined.
4. Fold in the lemon curd until well mixed.
5. Pour the mixture into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
7. Garnish with chopped fresh herbs, if desired.
Cooking Time: None, as this recipe uses pre-cooked yogurt and lemon curd.
Chocolate Hazelnut Instant Pot Yogurt
Transform your yogurt game with this rich and decadent recipe! This creamy treat combines the velvety texture of Greek yogurt with the deep flavors of dark chocolate and toasted hazelnuts.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup milk (whole, 2%, or non-fat)
– 1 tablespoon unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/4 cup hazelnuts, toasted and chopped
– 1/4 cup dark chocolate chips (at least 70% cocoa)
Instructions:
1. Add the yogurt, milk, cocoa powder, sugar, and vanilla extract to the Instant Pot.
2. Stir until the mixture is smooth and well combined.
3. Cook on high pressure for 5 minutes.
4. Quick-release the steam and open the lid.
5. Stir in the chopped hazelnuts and dark chocolate chips.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes
Serve chilled and enjoy!
Pumpkin Spice Instant Pot Yogurt
Get ready to experience the warm and cozy flavors of fall with this easy-to-make Pumpkin Spice Instant Pot Yogurt. This recipe combines creamy yogurt, sweet pumpkin puree, and a hint of spice for a delightful treat that’s perfect for any time of day.
Ingredients:
– 1 cup plain full-fat yogurt
– 2 tablespoons pumpkin puree
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
Instructions:
1. Add the yogurt, pumpkin puree, honey or maple syrup (if using), cinnamon, nutmeg, and ginger to the Instant Pot.
2. Close the lid and make sure the valve is set to “sealing”.
3. Cook on high pressure for 5 minutes, followed by a 5-minute natural release.
4. Open the lid and stir the yogurt mixture well.
5. Refrigerate the yogurt for at least 30 minutes before serving.
Cooking Time: 10 minutes
Almond Milk Yogurt in the Instant Pot
Make your own yogurt at home with this simple and creamy recipe using almond milk as a base.
Ingredients:
– 1 cup unsweetened almond milk
– 1 tablespoon plain yogurt (with live cultures)
– 1/4 teaspoon sea salt
– Optional: sweetener of your choice (e.g., honey, maple syrup)
Instructions:
1. Add the almond milk, plain yogurt, and sea salt to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Press the “Yogurt” button and select “boil” mode.
4. Let the mixture boil for 5 minutes.
5. Allow the pressure to release naturally (about 10-15 minutes).
6. Once the pressure has released, open the lid and whisk the mixture until smooth.
7. Taste and add a sweetener if desired.
8. Refrigerate before serving.
Cooking Time: 15-20 minutes
Banana Bread Instant Pot Yogurt
This recipe combines the comfort of banana bread with the creaminess of yogurt, all cooked to perfection in an Instant Pot. The result is a deliciously moist and flavorful dessert that’s perfect for hot summer days or anytime you need a sweet treat.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup plain Greek yogurt
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Add the mashed banana, Greek yogurt, sugar, honey, vanilla extract, and salt to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 5 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
5. Open the lid and stir the mixture until it’s smooth and creamy.
6. Serve warm or chilled, garnished with chopped nuts or a sprinkle of cinnamon if desired.
Cooking Time: 15-20 minutes
Matcha Green Tea Instant Pot Yogurt
Transform your yogurt game with this refreshing and healthy Matcha Green Tea Instant Pot Yogurt recipe! This creamy treat combines the benefits of green tea with the convenience of an instant pot.
Ingredients:
– 1 quart (960ml) whole milk plain yogurt
– 2 teaspoons matcha powder
– 1 tablespoon honey or maple syrup (optional)
– 1/4 cup water
– Ice cubes (as needed)
Instructions:
1. In the Instant Pot, combine the yogurt, matcha powder, and honey/maple syrup (if using). Whisk until smooth.
2. Add the water to the mixture and whisk again.
3. Close the lid of the Instant Pot and make sure the valve is set to “sealing”.
4. Press the “yogurt” button and let it cook for 10-12 hours on low or 6-8 hours on high.
5. After cooking, refrigerate the mixture until chilled.
6. Serve the yogurt cold, garnished with ice cubes if desired.
Cooking Time: 10-12 hours (low) or 6-8 hours (high)
Peach Melba Instant Pot Yogurt
Transform your yogurt game with this sweet and refreshing dessert-inspired treat! With the help of your trusty Instant Pot, you’ll be enjoying a creamy, fruity, and utterly delightful snack in no time.
Ingredients:
– 1 cup plain yogurt ( Greek or regular)
– 1/2 cup peaches, diced
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 cup granola or chopped nuts (optional)
Instructions:
1. Add yogurt, honey, and vanilla extract to the Instant Pot.
2. Stir until combined, then add diced peaches on top.
3. Close lid and set valve to “sealing”.
4. Cook on HIGH PRESSURE for 5 minutes, followed by a 10-minute natural release.
5. Open lid carefully, then stir gently to combine peach mixture with yogurt.
6. Top with granola or chopped nuts (if using).
7. Serve chilled and enjoy!
Cooking Time: 15-20 minutes
Caramelized Fig Instant Pot Yogurt
Experience the harmony of sweet and tangy flavors with this unique dessert recipe that combines the natural sweetness of caramelized figs with the creaminess of yogurt.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 2-3 dried figs, chopped
– Pinch of salt
Instructions:
1. Add the sugar, water, and vanilla extract to the Instant Pot. Stir until the sugar dissolves.
2. Close the lid and set the valve to “sealing”. Cook on high pressure for 5 minutes.
3. Quick-release the pressure and open the lid.
4. Add the chopped figs and salt to the pot. Stir well to combine.
5. Simmer the mixture on low heat, stirring occasionally, until the figs are caramelized and the yogurt is heated through (about 10-15 minutes).
6. Pour the mixture into individual serving cups or a large serving dish. Chill in the refrigerator before serving.
Cooking Time: 15 minutes
Raspberry Cheesecake Instant Pot Yogurt
In just a few minutes, you can create a creamy and flavorful yogurt treat that’s perfect for hot summer days. This recipe combines the tanginess of plain yogurt with the sweetness of raspberries and the richness of cheesecake.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup frozen raspberries
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup granulated sugar
– 1/4 cup cream cheese, softened
– 1/4 teaspoon lemon zest
Instructions:
1. In the Instant Pot, combine yogurt, honey, and vanilla extract.
2. Add raspberries, sugar, cream cheese, and lemon zest on top of the yogurt mixture.
3. Close the lid and set valve to “sealing”.
4. Cook on high pressure for 5 minutes.
5. Let pressure release naturally for 10 minutes before opening.
Cooking Time: 15 minutes
Notes:
– For a creamier texture, stir the mixture well after cooking.
– If you prefer a stronger raspberry flavor, use more frozen raspberries or add fresh raspberries on top of the yogurt after cooking.
– Store leftover in an airtight container for up to 3 days.
Chai-Spiced Instant Pot Yogurt
Transform plain yogurt into a cozy and comforting treat by infusing it with the aromatic flavors of chai spices, all made possible with your trusty Instant Pot. This recipe is perfect for a quick breakfast or a soothing snack.
Ingredients:
– 1 cup plain yogurt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground cloves
– 1/8 teaspoon black tea leaves (or 1/4 teaspoon chai powder)
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. Add the yogurt, cinnamon, cardamom, ginger, and cloves to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Cook on HIGH pressure for 5 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Stir in the honey or maple syrup, if using.
6. Serve warm or chilled, garnished with a sprinkle of cinnamon or cardamom powder, if desired.
Cooking Time: 15 minutes
Tropical Mango Instant Pot Yogurt
Brighten up your day with this refreshing and creamy yogurt recipe, infused with the sweetness of mango and a hint of tropical flavors.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 ripe mango, diced
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. Add the yogurt, heavy cream, sugar, and diced mango to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Cook on HIGH PRESSURE for 5 minutes.
4. Allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
5. Stir in the honey and vanilla extract until dissolved.
6. Chill in the refrigerator for at least 2 hours or overnight.
7. Serve chilled, garnished with additional mango slices if desired.
Cooking Time: 15-20 minutes (including natural release)
Blackberry Lime Instant Pot Yogurt
This refreshing yogurt recipe combines the sweetness of blackberries with the brightness of lime, all made possible by the Instant Pot’s quick and easy cooking process.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup frozen blackberries
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon vanilla extract
Instructions:
1. Press the “Saute” function on the Instant Pot and heat the yogurt until it reaches a simmer (about 5 minutes).
2. Add the frozen blackberries, honey, lime juice, and vanilla extract to the pot.
3. Close the lid and set the valve to “Sealing”. Cook on high pressure for 5 minutes.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Stir in any remaining blackberries and refrigerate until chilled (at least 2 hours).
Cooking Time: 15-20 minutes
Summary
Discover the world of creamy and delicious yogurt recipes with your Instant Pot! As a beginner, you’ll love these 20 easy-to-make recipes that require minimal effort but yield amazing results. From classic homemade to unique flavors like strawberry, blueberry lavender, and caramelized fig, there’s something for everyone. Try making vanilla bean, honey-sweetened Greek, or coconut milk yogurt in the comfort of your own home. With a range of sweet and tangy flavors, you’ll never get bored with these creamy Instant Pot yogurt recipes.
