As the sun sets over a medieval castle, the aroma of roasting meats wafts through the air, signaling that it’s time for the evening feast. And what better way to impress your guests than with a menu featuring the star of the show: horse meat? In this article, we’ll be exploring 18 rustic horse armor recipes that are sure to please even the most discerning palate.
From hearty stews and braises to smoky ribs and grilled steaks, these recipes showcase the versatility and flavor of horse meat. Whether you’re a seasoned chef or just looking for something new to try, there’s something on this list for everyone. So grab your apron, sharpen your knives, and get ready to saddle up with these delicious and rustic horse armor recipes!
[Insert images of medieval feasts, horse meat dishes, etc.]
Grilled Horse Steak with Herb Butter
Savor the rich flavor of grilled flank steak paired with a compound butter infused with fresh herbs. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season flank steak with salt and pepper.
3. Grill steak for 5-7 minutes per side or until cooked to desired level of doneness.
4. Meanwhile, mix softened butter with parsley and thyme.
5. Serve grilled steak with herb butter spooned over the top.
Cooking Time: 15-20 minutes
Slow-Cooked Horse Shank Stew
Horse shank stew is a hearty and flavorful dish perfect for a cold winter’s day. This slow-cooked recipe tenderizes the tough horse meat, making it a delight to eat.
Ingredients:
– 2 lbs horse shank (cut into 1-inch pieces)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low.
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until browned, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Transfer the onion mixture to the slow cooker.
5. Add the horse shank pieces, beef broth, red wine, and thyme. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Smoked Horse Ribs with Bourbon Glaze
Get ready to fall in love with the tender, smoky flavor of these mouthwatering ribs slathered in a rich bourbon glaze.
Ingredients:
– 2 racks of pork ribs
– 1 cup smoked paprika
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– 2 cloves garlic, minced
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together smoked paprika, brown sugar, and salt.
3. Rub the mixture all over the ribs, making sure they’re evenly coated.
4. Smoke the ribs for 4-5 hours or until tender and slightly charred.
5. Meanwhile, combine bourbon whiskey, honey, and garlic in a small saucepan. Bring to a simmer and cook for 10 minutes or until thickened.
6. Brush the bourbon glaze over the ribs during the last 30 minutes of smoking.
Cooking Time: 4-5 hours
Braised Horse Neck in Red Wine Sauce
Ingredients:
• 1 beef neck (about 2 lbs), cut into 2-inch pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 carrots, peeled and sliced
• Salt and black pepper, to taste
• Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown the beef neck on all sides, then set aside.
3. Add onion and garlic; cook until softened. Add red wine, broth, tomato paste, carrots, salt, and pepper. Stir to combine.
4. Return the browned beef to the pot, cover, and transfer to the preheated oven.
5. Braise for 2-1/2 to 3 hours, or until tender. Season with thyme, if desired.
Cooking time: approximately 2-1/2 to 3 hours
Horse Liver Pâté with Caramelized Onions
Elevate your appetizer game with this rich and savory Horse Liver Pâté with Caramelized Onions. This unique combination of flavors will surely impress your guests.
Ingredients:
– 1 pound horse liver
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 tablespoon cognac (optional)
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, caramelize onions over medium-low heat for 30-40 minutes or until golden brown.
3. Meanwhile, cook horse liver in boiling water for 5-7 minutes or until tender. Drain and chop coarsely.
4. In a blender or food processor, combine caramelized onions, cooked horse liver, butter, cognac (if using), salt, and pepper. Blend until smooth.
5. Stir in heavy cream to achieve desired consistency.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: 45-50 minutes
Roasted Horse Leg with Garlic and Rosemary
Roast horse leg to perfection with this simple yet flavorful recipe. This dish is perfect for adventurous eaters looking to try something new.
Ingredients:
– 1 horse leg (about 2 lbs)
– 4 cloves of garlic, minced
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the horse leg under cold water and pat dry with paper towels.
3. In a small bowl, mix together minced garlic, olive oil, and chopped rosemary.
4. Rub the garlic-herb mixture all over the horse leg, making sure to coat it evenly.
5. Season with salt and pepper to taste.
6. Place the horse leg on a roasting pan or sheet tray and roast for 1 hour and 15 minutes, or until cooked through.
Cooking Time: 1 hour and 15 minutes
Horse Heart Skewers with Chimichurri
This recipe combines the rich flavor of horse heart with the bright, herby flavors of chimichurri. Please note that using horse meat may not be legal or acceptable in all regions.
Ingredients:
– 1 cup horse heart, cut into small pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, parsley, oregano, and red wine vinegar.
3. Thread horse heart pieces onto skewers.
4. Brush chimichurri sauce on the horse heart.
5. Cook for 5-7 minutes per side or until desired level of doneness is reached.
6. Serve immediately.
Cooking Time: 10-14 minutes
Horse Meatballs in Spiced Tomato Sauce
A flavorful twist on traditional meatballs, this dish combines the richness of horse meat with the warmth of aromatic spices and tangy tomato sauce.
Ingredients:
– 1 lb ground horse meat
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups spiced tomato sauce (see below)
– Fresh basil leaves, for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground horse meat, breadcrumbs, egg, Parmesan cheese, parsley, garlic, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve the horse meatballs with spiced tomato sauce and garnish with fresh basil leaves.
Spiced Tomato Sauce:
– 2 cups canned crushed tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
Combine all ingredients in a saucepan and simmer for 10-15 minutes or until the sauce has thickened slightly. Serve with horse meatballs.
Pan-Seared Horse Tenderloin with Mushroom Ragout
Experience the rich flavors of France with this elegant and savory dish.
Ingredients:
– 1 (6-8 oz) beef tenderloin
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1/4 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the tenderloin with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the tenderloin for 2-3 minutes per side, or until browned. Transfer to a baking sheet and finish cooking in the oven for 10-12 minutes, or until cooked to desired doneness.
4. In the same skillet, add butter and sauté mushrooms, garlic, and flour until golden brown.
5. Add white wine and beef broth, scraping up any browned bits from the bottom of the pan. Simmer until sauce has thickened slightly.
6. Serve tenderloin with mushroom ragout spooned over the top.
Cooking Time: 25-30 minutes
Horse Sausage with Peppers and Onions
This hearty recipe combines the rich flavor of horse sausage with the sweetness of caramelized peppers and onions, making for a satisfying meal perfect for a chilly evening.
Ingredients:
– 1 lb horse sausage
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper, to taste
– Cooking oil or butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook horse sausage over medium-high heat until browned, about 5 minutes.
3. Remove sausage from skillet and set aside.
4. Add sliced peppers and onions to the same skillet; cook until tender, about 10 minutes.
5. Add garlic, paprika, salt, and pepper to the skillet; stir to combine.
6. Return horse sausage to the skillet and simmer for an additional 5-7 minutes or until heated through.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Horse Tongue Tacos with Pickled Vegetables
Experience the bold flavors of Mexico with this unconventional taco recipe featuring tender horse tongue, crispy tortillas, and tangy pickled vegetables.
Ingredients:
– 1 pound horse tongue, sliced into thin strips
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Pickled vegetable mixture (see below)
– Optional toppings: diced onions, cilantro, sour cream
Pickled Vegetable Mixture:
– 1 cup thinly sliced red cabbage
– 1 cup thinly sliced carrots
– 2 tablespoons apple cider vinegar
– 1 tablespoon lime juice
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper.
2. Add the horse tongue slices to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat a grill or grill pan to medium-high heat. Cook the marinated horse tongue for 3-4 minutes per side, or until tender and slightly charred.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing cooked horse tongue into thin strips and placing it onto a warmed tortilla. Top with pickled vegetables and desired toppings.
Cooking Time: Approximately 45 minutes (including marinating time)
Horse Kidney Pie with Flaky Crust
This savory pie combines the rich flavor of horse kidneys with a flaky crust, perfect for adventurous eaters. The result is a hearty and satisfying dish that’s sure to impress.
Ingredients:
– 2 cups horse kidney pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the horse kidney pieces and cook until browned.
4. Mix in beef broth and flour; bring to a boil.
5. Roll out the pie crust and fill with the horse kidney mixture.
6. Top with butter and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Marinated Horse Flank Steak with Grilled Vegetables
A classic combination of bold flavors and tender textures, this marinade brings out the best in horse flank steak. Serve it with grilled vegetables for a well-rounded meal.
Ingredients:
– 1 lb horse flank steak
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
– Assorted vegetables (bell peppers, zucchini, mushrooms, onions) for grilling
Instructions:
1. In a large bowl, whisk together olive oil, red wine vinegar, garlic, and rosemary.
2. Add the horse flank steak and marinate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat.
4. Remove steak from marinade and season with salt and pepper.
5. Grill steak for 5-7 minutes per side, or until desired level of doneness.
6. Meanwhile, brush vegetables with olive oil and season with salt and pepper.
7. Grill vegetables for 3-5 minutes per side, or until tender.
Cooking Time:
– Marinating time: at least 30 minutes
– Grilling time: 10-14 minutes
Horse Bone Broth with Root Vegetables
This hearty and nourishing broth is perfect for a chilly evening or as a base for soups and stews. By simmering horse bones with root vegetables, you’ll extract a rich and flavorful liquid packed with collagen, protein, and minerals.
Ingredients:
– 2 lbs horse bones (preferably knuckle or marrow bones)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium celery stalks, chopped
– 4 cups water
– 1 tablespoon apple cider vinegar (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the horse bones on a baking sheet for 30 minutes.
3. In a large stockpot, combine the roasted bones, onion, garlic, carrots, and celery.
4. Pour in the water and add apple cider vinegar (if using).
5. Bring to a boil, then reduce heat to low and simmer for 24 hours.
6. Strain the broth through a fine-mesh sieve or cheesecloth into a clean pot or container.
Cooking Time: 24 hours
Horse Tripe Stew with White Beans
This hearty stew is a delicious and nutritious way to enjoy horse tripe, a flavorful and tender cut of meat that’s often overlooked. Rich in protein and low in fat, this recipe makes for a satisfying meal.
Ingredients:
– 1 pound horse tripe, cleaned and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) white beans, drained and rinsed
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the horse tripe in a little oil over medium-high heat.
2. Add the onion and garlic; cook until softened.
3. Stir in the white beans, beef broth, and thyme.
4. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours or until the meat is tender.
5. Season with salt and pepper to taste.
Cooking Time: 1 1/2 hours
Horse Cheek Ravioli in Brown Butter Sage Sauce
Experience the rich flavors of horse cheek in this unique and delicious ravioli dish, paired with a nutty brown butter sage sauce. This recipe is perfect for adventurous eaters looking to try something new.
Ingredients:
– 1 pound horse cheek meat
– 1 egg
– 1 tablespoon olive oil
– 1 cup all-purpose flour
– Salt, to taste
– Fresh sage leaves, chopped (about 1/4 cup)
– Brown butter sauce (see below)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine horse cheek meat, egg, and olive oil. Mix well.
3. Gradually add flour and mix until a dough forms.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm). Cut into desired ravioli shape.
5. Cook ravioli in boiling salted water for 3-4 minutes, or until they float to the surface.
6. Remove from water and top with brown butter sage sauce.
Brown Butter Sage Sauce:
– 2 tablespoons unsalted butter
– 1/4 cup chopped fresh sage leaves
– Salt, to taste
Melt butter in a skillet over medium heat. Add chopped sage leaves and cook until fragrant. Serve immediately.
Cooking Time: About 20-25 minutes (including cooking time for ravioli).
Spiced Horse Jerky with Honey Glaze
Get ready to taste the bold flavor of our Spiced Horse Jerky, infused with warm spices and finished with a sweet honey glaze.
Ingredients:
– 1 pound dried horse jerky (or beef or turkey jerky)
– 2 tablespoons olive oil
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
– Honey Glaze:
+ 2 tablespoons honey
+ 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, and salt.
3. Brush the spice mixture evenly onto both sides of the jerky strips.
4. Place the jerkied strips on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the jerky is dry and slightly caramelized.
6. Meanwhile, whisk together honey and apple cider vinegar in a small bowl.
7. Remove the jerky from the oven and brush the Honey Glaze evenly onto both sides.
8. Serve warm or store in an airtight container for up to 5 days.
Cooking Time: 10-12 minutes
Horse Offal Stir-Fry with Ginger and Scallions
Discover the bold flavors of Korean cuisine with this simple yet savory stir-fry recipe, featuring horse offal (also known as beef tripe) as the star ingredient.
Ingredients:
– 1 lb horse offal, cleaned and cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 scallions, thinly sliced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the offal and cook for 5 minutes, stirring occasionally, until browned.
3. Add the garlic, ginger, and scallions; stir-fry for an additional 2-3 minutes.
4. Pour in the soy sauce and season with salt and pepper to taste.
5. Serve immediately over steamed rice or noodles.
Cooking Time: 12-15 minutes
Summary
Gather ’round for a medieval feast like no other! This collection of 18 rustic horse armor recipes will transport you to a bygone era, where hearty stews and bold flavors reigned supreme. From Grilled Horse Steak with Herb Butter to Spiced Horse Jerky with Honey Glaze, these mouthwatering dishes showcase the versatility of equine cuisine. Whether you’re looking for a show-stopping main course or a comforting side dish, this treasure trove of recipes has something for everyone. So saddle up and get ready to indulge in a culinary adventure fit for knights!
