Are you tired of the same old dinner routine? Look no further! Breakfast for dinner is a game-changer, and we’re not just talking about scrambled eggs and toast. From savory French toast to decadent omelettes, there are countless ways to elevate this classic meal. In this article, we’ll be sharing 20 delicious breakfast for dinner recipes that are sure to please even the pickiest eaters.
Whether you’re a fan of sweet treats or savory meals, there’s something on this list for everyone. From classic combinations like eggs and bacon to more adventurous pairings like chorizo and avocado, these recipes will take your breakfast game to the next level. So go ahead, get creative, and start cooking up some morning magic for dinner!
Savory French Toast with Bacon and Maple Syrup
Elevate your breakfast game with this sweet and savory twist on traditional French toast. Crispy bacon, melted cheese, and a drizzle of maple syrup add depth to the classic bread and egg combination.
Ingredients:
– 4 slices of Challah or brioche bread
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of grated cheddar cheese
– 2 large eggs
– 1/2 cup of milk
– Salt and pepper to taste
– Maple syrup for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, salt, and pepper.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Cook the French toast for 2-3 minutes on each side, or until golden brown.
5. Top with crumbled bacon, melted cheese, and a drizzle of maple syrup (if using).
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Cheesy Scrambled Eggs with Chorizo and Avocado
Elevate your morning routine with this flavorful twist on classic scrambled eggs. The smoky heat of chorizo and creamy avocado add a rich depth to this breakfast treat.
Ingredients:
– 4 large eggs
– 2 slices of chorizo, diced
– 1 ripe avocado, diced
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese (divided)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a large non-stick skillet over medium-high heat. Add the diced chorizo and cook until crispy, about 3-4 minutes.
3. Pour in the egg mixture and scramble the eggs until they’re almost set, about 3-4 minutes.
4. Sprinkle half of the shredded cheese over the scrambled eggs and stir to combine.
5. Reduce heat to low and let the eggs cook for an additional minute.
6. Serve the scrambled eggs hot, topped with diced avocado and remaining cheese.
Cooking Time: 10-12 minutes
Pancake Stack with Fried Chicken and Honey Butter
Elevate your breakfast game with this indulgent combination of crispy fried chicken, fluffy pancakes, and sweet honey butter. Perfect for a special occasion or a weekend treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Vegetable oil for frying
– 2 boneless, skinless chicken breasts
– Honey butter (recipe below)
– Fresh fruit and whipped cream (optional)
Honey Butter Recipe:
– 1/2 cup softened butter
– 1 tablespoon honey
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt. Add milk, egg, and melted butter; stir until smooth.
3. Cook pancakes for 2-3 minutes on each side or until golden brown.
4. Meanwhile, season chicken with salt and pepper. Dredge in flour, then fry in hot oil for 5-6 minutes or until cooked through.
5. Assemble the pancake stack by placing a few pancakes on a plate, topping with fried chicken, and drizzling with honey butter. Serve warm.
Cooking Time: 15-20 minutes
Breakfast Burritos with Sausage and Salsa
Start your day with a flavorful breakfast burrito packed with spicy sausage, melted cheese, and tangy salsa. This recipe is quick, easy, and perfect for busy mornings.
Ingredients:
– 1 pound breakfast sausage (such as chorizo or Italian sausage), casings removed
– 4 large eggs
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup store-bought or homemade salsa
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. In a separate bowl, scramble the eggs and season with salt and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with scrambled eggs, sausage, and shredded cheese. Add salsa to taste.
6. Cook in the preheated oven for 5-7 minutes, or until cheese is melted and burritos are crispy.
Cooking Time: 15-20 minutes
Loaded Hash Brown Casserole with Eggs and Cheese
A hearty breakfast or brunch option that combines crispy hash browns, melted cheese, and runny eggs for a satisfying start to the day.
Ingredients:
– 2 cups hash brown potatoes, shredded
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 4 large eggs
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine hash browns, cheddar cheese, and mozzarella cheese.
3. In a separate bowl, whisk together eggs and salt and pepper to taste.
4. Grease a 9×13-inch baking dish with butter.
5. Add the egg mixture to the baking dish, followed by the hash brown mixture.
6. Bake for 35-40 minutes or until eggs are set and cheese is melted and golden brown.
Cooking Time: 35-40 minutes
Shakshuka with Crusty Bread for Dipping
This North African-inspired dish combines flavorful eggs with spicy tomatoes and crusty bread for a satisfying meal or snack. Perfect for brunch, dinner, or even breakfast.
Ingredients:
– 2 large bell peppers, any color
– 1 large onion, chopped
– 3 garlic cloves, minced
– 1 can (14 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 eggs
– Fresh parsley or cilantro for garnish
– Crusty bread (e.g., baguette or ciabatta)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast bell peppers in the oven for 30 minutes, or until skin is charred.
3. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add diced tomatoes, smoked paprika, salt, and pepper. Simmer for 10 minutes.
5. Create 2-3 wells in the tomato mixture and crack an egg into each well.
6. Transfer skillet to oven and bake for 12-15 minutes, or until eggs are cooked to desired doneness.
7. Serve with crusty bread for dipping.
Cooking Time: 45-50 minutes
Eggs Benedict with Smoked Salmon and Hollandaise
Eggs Benedict with Smoked Salmon and Hollandaise: A Twist on a Classic
Experience the rich flavors of Eggs Benedict elevated by the addition of smoky salmon and creamy Hollandaise sauce.
Ingredients:
– 4 eggs, poached
– 1/2 pound smoked salmon, sliced into thin pieces
– 4 English muffins, toasted
– 4 tablespoons unsalted butter, softened
– 1 cup Hollandaise sauce (see below)
– Salt and pepper to taste
Hollandaise Sauce:
– 1/2 cup egg yolks
– 1/2 cup melted butter
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Toast English muffins and set aside.
2. Poach eggs and slice smoked salmon into thin pieces.
3. Spread a layer of Hollandaise sauce on each toasted English muffin half.
4. Place a piece of smoked salmon on top of the Hollandaise, followed by a poached egg.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time:
– Poaching eggs: 3-5 minutes
– Toasting English muffins: 2 minutes
– Total time: approximately 10-12 minutes
Breakfast Pizza with Sausage, Eggs, and Mozzarella
Breakfast Pizza with Sausage, Eggs, and Mozzarella: A twist on traditional pizza night, this breakfast-inspired dish is perfect for a weekend brunch or a quick morning meal. With savory sausage, fluffy eggs, and melted mozzarella cheese, it’s a delicious way to start the day.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 4-6 sausage links (such as Italian-style or Chorizo), sliced
– 2 large eggs
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust to desired thickness.
3. Cook the sausage links in a skillet over medium-high heat until browned and crispy, about 5 minutes.
4. Crack the eggs into a bowl and whisk together with a fork. Season with salt and pepper.
5. Spread the egg mixture evenly over the pizza crust, leaving a small border around the edges.
6. Top the eggs with cooked sausage links and shredded mozzarella cheese.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Banana Walnut Waffles with Caramel Drizzle
Start your day off right with these fluffy and flavorful waffles, packed with sweet banana, crunchy walnuts, and a drizzle of rich caramel.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup chopped walnuts
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts.
6. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
7. Serve warm with caramel drizzle.
Cooking Time: 15-20 minutes (depending on number of waffles)
Biscuits and Gravy with Scrambled Eggs
Satisfy your morning cravings with this hearty combination of flaky biscuits, rich sausage gravy, and fluffy scrambled eggs. Perfect for a weekend brunch or breakfast on-the-go.
Ingredients:
– 1 package of buttermilk biscuits (homemade or store-bought)
– 1 pound of sausage (such as Jimmy Dean), cooked and crumbled
– 2 tablespoons of all-purpose flour
– 1 cup of milk
– 2 eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. In a separate bowl, whisk together flour and milk until smooth. Add cooked sausage and stir to combine.
4. Scramble eggs in a separate bowl and season with salt and pepper.
5. Bake biscuits according to package instructions (about 12-15 minutes).
6. Serve scrambled eggs on top of warm biscuits, covered in the sausage gravy.
Cooking Time: 20-25 minutes
Chocolate Chip Pancakes with Whipped Cream
Start your day off right with a stack of fluffy, chocolatey pancakes topped with a dollop of whipped cream. This recipe is perfect for a special treat or a weekend breakfast.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Whipped cream (store-bought or homemade)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, eggs, cocoa powder, and vanilla extract.
3. Gradually add dry ingredients to wet ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, flipping halfway through. Pancakes are done when golden brown.
7. Top with whipped cream and serve warm.
Cooking Time: 10-12 minutes
Avocado Toast with Poached Eggs and Chili Flakes
Start your day off right with this creamy, spicy, and satisfying breakfast treat. This recipe combines the richness of avocado toast with the runny goodness of poached eggs and a kick from chili flakes.
Ingredients:
– 2 ripe avocados
– 4 slices of whole grain bread (toasted)
– 2 large eggs
– 1/4 teaspoon salt
– 1-2 dashes hot sauce or red pepper flakes (depending on desired level of heat)
– Freshly ground black pepper, to taste
– Optional: cherry tomatoes, feta cheese, or chopped herbs for added flavor and texture
Instructions:
1. Toast the bread until lightly browned.
2. Mash the avocado in a bowl and season with salt and pepper.
3. Poach the eggs by cracking them into a pot of simmering water and cooking for 3-4 minutes, or until desired doneness.
4. Spread the mashed avocado on toasted bread slices.
5. Top each slice with a poached egg, followed by a sprinkle of chili flakes (if using).
6. Season with black pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Omelette Stuffed with Spinach, Mushrooms, and Feta
A flavorful and nutritious omelette filled with sautéed spinach, earthy mushrooms, and tangy feta cheese. Perfect for a quick breakfast or brunch.
Ingredients:
– 2 large eggs
– 1 cup fresh spinach leaves
– 1/2 cup sliced mushrooms (button or cremini)
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set (about 2-3 minutes).
4. Add the sliced mushrooms and cook until they release their moisture and start to brown.
5. Add the fresh spinach leaves and cook until wilted.
6. Sprinkle the crumbled feta cheese over the top of the omelette.
7. Use a spatula to gently fold the omelette in half.
8. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are cooked through.
Cooking Time: 6-7 minutes
Corned Beef Hash with Fried Eggs
A hearty breakfast classic, this recipe combines tender corned beef, crispy potatoes, and a runny egg for a satisfying morning meal.
Ingredients:
– 1 cup cooked corned beef (such as leftover roast or store-bought), diced
– 2 large potatoes, peeled and diced
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh parsley for garnish
Instructions:
1. Heat the oil in a large non-stick skillet over medium-high heat.
2. Add the diced potatoes and cook until golden brown, about 5-7 minutes.
3. Add the chopped onion and cook for an additional minute.
4. Add the corned beef to the skillet and stir to combine with the potato mixture.
5. Make wells in the hash for the eggs by pushing aside some of the mixture.
6. Crack the eggs into the wells and season with salt and pepper.
7. Cook until the whites are set, about 3-4 minutes.
8. Serve hot, garnished with parsley if desired.
Cooking Time: About 15-20 minutes
Blueberry Stuffed French Toast with Cream Cheese
Start your day with a sweet and satisfying breakfast treat that combines the fluffiness of French toast with the tanginess of cream cheese and the sweetness of blueberries.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of cream cheese, softened
– 1/2 cup of fresh or frozen blueberries
– 2 large eggs
– 1 tablespoon of granulated sugar
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. In a shallow dish, whisk together eggs and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, mix cream cheese with softened butter until smooth.
6. Spread a layer of the cream cheese mixture on top of each French toast slice, leaving a 1-inch border.
7. Spoon blueberries on top of the cream cheese layer.
8. Cook for an additional minute to melt the cheese and warm the blueberries.
9. Serve warm, sprinkled with cinnamon or nutmeg if desired.
Cooking Time: 10-12 minutes
Breakfast Tacos with Scrambled Eggs and Pico de Gallo
Start your day off right with these flavorful breakfast tacos, packed with scrambled eggs, fresh pico de gallo, and warm tortillas.
Ingredients:
– 6 large eggs
– 1/2 cup diced tomatoes (fresh or canned)
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese, optional
Instructions:
1. Crack the eggs into a bowl and whisk until scrambled.
2. Heat a non-stick skillet over medium heat and add the eggs. Cook for 3-4 minutes or until set.
3. Meanwhile, combine diced tomatoes, red onion, jalapeño pepper, and lime juice in a separate bowl. Stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning scrambled eggs onto a warmed tortilla, followed by a spoonful of pico de gallo. Top with shredded cheese if desired.
Cooking Time: 15 minutes
Sweet Potato Hash with Fried Eggs and Sausage
Start your day off right with this hearty breakfast dish featuring crispy sweet potato hash, savory sausage, and a runny fried egg.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 1 pound sweet Italian sausage, casings removed
– 4 eggs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
3. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. Crack eggs into the same skillet and scramble them until just set.
5. To assemble, place roasted sweet potato hash on a plate, top with fried egg, and add sliced sausage.
Cooking Time: 30-35 minutes
Cinnamon Roll Pancakes with Cream Cheese Glaze
Start your day with a sweet twist on traditional pancakes – these cinnamon roll-inspired treats will satisfy your cravings!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
– Cream Cheese Glaze ingredients: 8 ounces cream cheese, softened; 2 cups powdered sugar; 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your griddle or non-stick skillet over medium heat.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Drop 1/4 cup batter onto the griddle and cook for 2-3 minutes or until bubbles form on surface.
6. Flip pancakes and cook an additional 1-2 minutes or until golden brown.
7. For the cream cheese glaze, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
8. Drizzle glaze over warm pancakes and dust with confectioners’ sugar if desired.
Cooking Time: Approximately 15-20 minutes to cook all pancakes.
Quiche Lorraine with Bacon and Gruyère Cheese
Classic Quiche Lorraine with Bacon and Gruyère Cheese Recipe
A French-inspired quiche filled with crispy bacon, creamy gruyère cheese, and a hint of onions, perfect for breakfast, lunch, or dinner.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 6 slices of thick-cut bacon, diced
– 2 medium onions, thinly sliced
– 3 large eggs
– 2 cups gruyère cheese, grated
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. Cook the diced bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add the thinly sliced onions and cook until caramelized, about 10-12 minutes.
5. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked bacon and caramelized onions in the pie crust. Top with grated gruyère cheese.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Churro Waffles with Chocolate Dipping Sauce
Experience the perfect blend of crispy waffles and sweet churro magic with this easy recipe. Crunchy on the outside, fluffy on the inside, and drizzled with rich chocolate sauce – it’s a treat for any occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup whole milk
– Vegetable oil, for greasing
– Confectioners’ sugar, for dusting (optional)
– Chocolate Dipping Sauce:
+ 1 cup semisweet chocolate chips
+ 1 tablespoon unsalted butter
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, and milk. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Grease the waffle iron with vegetable oil and cook according to manufacturer’s instructions (about 3-5 minutes).
6. Repeat with remaining batter.
7. For the chocolate dipping sauce, melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Stir in butter until melted.
Cooking Time: 15-20 minutes
Summary
Get ready to shake up your dinner routine with these 20 delicious breakfast-for-dinner recipes that are sure to please even the pickiest eaters. From savory French toast with bacon and maple syrup to cheesy scrambled eggs with chorizo and avocado, and from pancake stacks with fried chicken and honey butter to loaded hash brown casserole with eggs and cheese, there’s something for everyone. Whether you’re in the mood for a classic breakfast combo or something new and adventurous, this collection of recipes is sure to inspire your next dinner party.
