Are you a beginner in the kitchen looking for easy and delicious recipes to impress your family and friends? Look no further! Bisquick biscuits are a staple in many households, and with these 20 fluffy and flavorful recipes, you’ll be well on your way to becoming a master baker. From classic buttermilk biscuits to sweet treats like strawberry shortcake, we’ve got you covered. Whether you’re a busy parent looking for a quick breakfast solution or a party host searching for a show-stopping appetizer, these Bisquick biscuit recipes are sure to please.
In this article, we’ll be exploring the versatility of Bisquick and sharing 20 mouthwatering recipes that are perfect for beginners. From savory options like sausage gravy and bacon cheddar biscuits to sweet treats like blueberry lemon muffins and maple glazed donut holes, there’s something for everyone. So grab your mixing bowl and let’s get started!
Classic Bisquick Buttermilk Biscuits
Classic Bisquick Buttermilk Biscuits Recipe
Summary: Flaky, buttery biscuits made with the convenience of Bisquick mix and a tangy twist from buttermilk.
Ingredients:
– 1 package Bisquick mix (8.5 oz)
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix and cold butter. Use a pastry blender or your fingers to work the butter into the mix until it resembles coarse crumbs.
3. Pour in buttermilk and stir until dough forms a ball.
4. Turn dough onto a floured surface and gently knead 2-3 times.
5. Roll out to about 1/2 inch thickness. Cut into desired shapes (e.g., rounds, squares).
6. Place on prepared baking sheet, leaving about 1 inch space between biscuits.
Cooking Time: 12-15 minutes or until golden brown.
Cheesy Garlic Bisquick Biscuits
Add a rich and savory twist to classic biscuits with these cheesy garlic treats, perfect for snacking or serving alongside your favorite soups or stews.
Ingredients:
– 1 cup Bisquick mix
– 2 cloves garlic, minced
– 3 tablespoons butter, melted
– 1/4 cup grated cheddar cheese (or more to taste)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix, garlic, and melted butter. Mix until a dough forms.
3. Stir in the grated cheese and salt.
4. Drop rounded tablespoonfuls of the dough onto an ungreased baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Honey Butter Bisquick Drop Biscuits
These tender and buttery biscuits are infused with the warmth of honey, making them a perfect addition to your next meal or snack. With just a few simple ingredients and no rolling required, you’ll be enjoying these delicious treats in no time!
Ingredients:
– 1 1/2 cups Bisquick
– 1/4 cup cold butter, softened
– 2 tablespoons honey
– Salt (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick and salt (if using).
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Stir in honey until well combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 1 inch between each biscuit.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheddar and Chive Bisquick Biscuits
Elevate your breakfast or brunch with these buttery, cheesy biscuits infused with the subtle flavor of chives. Perfect for a special occasion or just a cozy morning treat.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix and cold butter. Use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
3. Stir in grated cheddar cheese and chopped chives. Add salt and stir until combined.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Fluffy Bisquick Biscuits with Sausage Gravy
Start your day off right with a warm, comforting breakfast featuring fluffy biscuits smothered in rich sausage gravy. This recipe is quick, easy, and perfect for a weekend brunch or busy morning on-the-go.
Ingredients:
• 1 1/2 cups Bisquick mix
• 1/4 cup cold butter, cut into small pieces
• 3/4 cup warm water
• 1 pound sausage (such as Jimmy Dean or Bob Evans), cooked and crumbled
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine Bisquick mix and cold butter. Use a pastry blender or fingers to work the butter into the mix until it resembles coarse crumbs.
3. Add warm water and stir until a shaggy dough forms.
4. Turn dough out onto a floured surface and knead gently 2-3 times.
5. Roll out dough to about 1 inch thickness. Cut into rounds or use a biscuit cutter.
6. Bake for 12-15 minutes, or until golden brown.
7. While biscuits are baking, cook sausage gravy in a separate skillet over medium heat.
Cooking Time: Biscuits: 12-15 minutes; Sausage Gravy: 5-7 minutes
Sweet Cinnamon Sugar Bisquick Biscuits
Sweet Cinnamon Sugar Bisquick Biscuits Recipe
Warm up with a delicious batch of sweet and fluffy biscuits infused with the cozy flavors of cinnamon and sugar.
Ingredients:
– 1 package Bisquick baking mix (6.5 oz)
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix, sugar, cinnamon, and salt.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Turn dough out onto a floured surface and gently knead 3-5 times.
5. Roll out dough to about 1/2-inch thickness.
6. Cut into desired shapes using a biscuit cutter or the rim of a glass.
7. Place biscuits on an ungreased baking sheet, leaving about 1 inch of space between each biscuit.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Bacon and Cheddar Bisquick Biscuits
Elevate your breakfast or brunch game with these mouthwatering Bacon and Cheddar Bisquick Biscuits. Flaky, buttery biscuits infused with the smoky goodness of bacon and the richness of cheddar cheese – what’s not to love?
Ingredients:
– 1 can of Bisquick mix
– 6 slices of cooked bacon, crumbled
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine Bisquick mix, crumbled bacon, and shredded cheddar cheese.
3. Add milk and beaten egg; stir until dough forms.
4. Drop rounded tablespoonfuls of dough onto an ungreased baking sheet.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic Parmesan Bisquick Biscuit Bites
Transform store-bought biscuit mix into a flavorful and savory treat by infusing it with garlic and parmesan cheese. Perfect as an appetizer or snack, these bite-sized biscuits are sure to please.
Ingredients:
– 1 package of Bisquick mix
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine Bisquick mix, garlic, Parmesan cheese, and salt. Mix until well combined.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
4. Drizzle olive oil over the biscuits.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Herbed Bisquick Biscuits with Rosemary
Elevate your breakfast or brunch game with these flavorful and easy-to-make herbed biscuits, infused with the aromatic essence of rosemary. Perfect for a special occasion or everyday treat.
Ingredients:
– 1 cup Bisquick
– 2 tablespoons chopped fresh rosemary
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together Bisquick and chopped rosemary until well combined.
3. Add cold butter and use a pastry blender or your fingers to work it into the Bisquick mixture until it resembles coarse crumbs.
4. Gradually pour in heavy cream, stirring with a fork until dough forms.
5. Turn dough onto a floured surface and gently knead a few times until smooth.
6. Roll out dough to about 1 inch thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
7. Place biscuits on prepared baking sheet, leaving space between each.
8. Brush with a little extra heavy cream and sprinkle with salt.
9. Bake for 15-18 minutes, or until golden brown.
Cooking Time: 15-18 minutes
Jalapeño and Cheese Bisquick Biscuits
Elevate your biscuit game with a kick of heat from these Jalapeño and Cheese Bisquick Biscuits. Perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 can (16.3 oz) Bisquick
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon milk
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick, cheese, cilantro, and jalapeño. Mix until well combined.
3. Add milk and stir until dough forms.
4. Roll out dough on a floured surface to about 1/2 inch thickness.
5. Cut into desired shapes (e.g., squares or rounds).
6. Place biscuits on prepared baking sheet, leaving some space between each biscuit.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Blueberry Lemon Bisquick Biscuits
These sweet and tangy biscuits are perfect for breakfast or a snack. A burst of blueberry flavor combines with the brightness of lemon to create a unique and delicious treat.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 egg, beaten
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix and granulated sugar. Cut in the softened butter until mixture resembles coarse crumbs.
3. Stir in blueberries and lemon juice.
4. Beat in the egg until the dough comes together.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pumpkin Spice Bisquick Biscuits
Elevate your breakfast or snack game with these soft, fluffy biscuits infused with the warm spices of pumpkin pie. Perfect for fall gatherings or cozy morning routines.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/2 teaspoon sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together Bisquick mix, pumpkin puree, cinnamon, nutmeg, ginger, sugar, and salt.
3. Add heavy cream and stir until dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Maple Glazed Bisquick Biscuits
These tender and flaky biscuits get a boost of flavor from a sweet and sticky maple glaze, perfect for breakfast or as a side dish. This easy recipe uses store-bought Bisquick mix to simplify the process.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 2 tablespoons butter, melted
– Maple glaze (see below)
– Optional: chopped fresh herbs like chives or parsley for garnish
Maple Glaze:
– 1/4 cup pure maple syrup
– 1 tablespoon powdered sugar
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together Bisquick mix and milk until just combined. Add melted butter and stir until smooth.
3. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
4. Bake for 12-14 minutes or until golden brown.
5. While biscuits are still warm, prepare maple glaze by whisking together syrup, powdered sugar, and heavy cream.
6. Drizzle glaze over warm biscuits and garnish with chopped herbs if desired.
Cook Time: 12-14 minutes
Savory Bisquick Biscuits with Green Onions
Savory Bisquick Biscuits with Green Onions: A flavorful twist on traditional biscuits, these savory treats are perfect for accompanying soups, stews, or salads.
Ingredients:
– 1 can Bisquick mix (8.5 oz)
– 1/2 cup milk
– 1/4 cup chopped green onions (about 4-6 scallions)
– 1/4 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine Bisquick mix and milk. Stir until dough forms.
3. Fold in green onions, cheese, and garlic powder.
4. Roll out dough on floured surface to about 1/2 inch thickness.
5. Cut into desired shapes (e.g., squares or circles).
6. Place biscuits on baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Apple Cinnamon Bisquick Biscuit Muffins
Warm up with a comforting treat that combines the flaky goodness of biscuits with the cozy flavors of apples and cinnamon. Apple Cinnamon Bisquick Biscuit Muffins are an easy and delicious breakfast or brunch option.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup granulated sugar
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Bisquick mix, sugar, chopped apple, cinnamon, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Divide the batter evenly among the muffin cups.
5. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Serve warm and enjoy!
Bisquick Biscuit Breakfast Sandwiches
Bisquick Biscuit Breakfast Sandwiches: A Delicious Twist on a Classic Breakfast Recipe!
Ingredients:
– 1 can of Bisquick baking mix
– 2 tablespoons of butter, melted
– 4 eggs
– 4 slices of cheese (such as cheddar or American)
– 4 sausage patties or bacon strips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Prepare the Bisquick dough by mixing the contents of the can with the melted butter until a ball forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Cut out circles of dough using a biscuit cutter or glass.
5. Place a sausage patty or bacon strip in the center of each circle, leaving a small border around the edges.
6. Top with a slice of cheese and fold the dough over to form a triangle or a square shape.
7. Brush the tops with melted butter and place on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bisquick Biscuit Pizza Bites
These bite-sized pizza treats combine the ease of Bisquick with the flavors of a classic pizza, perfect for parties or snacks. With just a few simple ingredients and minimal prep time, you’ll be enjoying these delicious bites in no time!
Ingredients:
– 1 package Bisquick mix
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1/2 cup shredded mozzarella cheese
– 1/4 cup pizza sauce
– Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers)
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, combine Bisquick mix and warm water. Mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Cut into desired shapes (e.g., squares or triangles).
5. Place a spoonful of pizza sauce in the center of each piece.
6. Top with shredded mozzarella cheese and your desired toppings.
7. Fold the dough over the filling, pressing edges to seal.
8. Brush tops with olive oil.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bisquick Biscuit Dumplings for Stew
Elevate your stew game with these easy and delicious Bisquick biscuit dumplings! They’re a perfect addition to any hearty soup or stew.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup warm water
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine Bisquick mix and warm water. Stir until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Cut into desired shapes (e.g., squares, circles, or use a cookie cutter).
5. Place dumplings on a baking sheet lined with parchment paper.
6. Drizzle melted butter over the dumplings.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Bisquick Biscuit Donut Holes
These Bisquick Biscuit Donut Holes are an easy and delicious twist on traditional donuts. Perfect for a quick breakfast or snack, these bite-sized treats are packed with flavor and topped with a crunchy coating.
Ingredients:
– 1 1/2 cups Bisquick
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– Vegetable oil for frying
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, whisk together Bisquick, sugar, and milk until smooth. Add the egg and mix until combined.
3. Drop the dough by tablespoonfuls into the hot oil. Fry for 2-3 minutes on each side, or until golden brown.
4. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
5. While still warm, toss donut holes in confectioners’ sugar (if using) and serve.
Cooking Time: About 10-12 minutes
Bisquick Biscuit Strawberry Shortcake
Shorten your summer with this classic dessert, featuring flaky Bisquick biscuits topped with sweet strawberries and whipped cream.
Ingredients:
– 1 can of Bisquick baking mix (15 oz)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Open the Bisquick can and follow package instructions to make biscuits. Roll out dough on floured surface to desired thickness. Cut into squares or use biscuit cutter.
3. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
4. Bake for 12-15 minutes, or until golden brown.
5. Allow biscuits to cool completely. Split in half horizontally using a serrated knife.
6. In a separate bowl, whip heavy cream with an electric mixer until stiff peaks form. Sprinkle sugar and mix until combined.
7. Arrange split biscuits on serving plates. Top each biscuit half with sliced strawberries and dollop of whipped cream. Dust with confectioners’ sugar.
Cooking Time: 12-15 minutes
Summary
Get ready to rise above with these delicious Bisquick biscuit recipes perfect for beginners! From classic buttermilk biscuits to sweet and savory treats, this collection has something for everyone. Try adding cheesy garlic or cheddar and chive flavors, or go bold with jalapeño and cheese or blueberry lemon. You’ll also find breakfast-inspired options like sausage gravy and maple glazed. And don’t forget the fun twist on pizza bites and strawberry shortcake! With these easy recipes, you’ll be whipping up fluffy biscuits in no time.
