Are you tired of serving the same old chicken dishes every night? Look no further! Boneless, skinless chicken thighs are a staple in many households, and when cooked with the right flavors and techniques, can be transformed into a wide variety of mouth-watering meals. Whether you’re a busy parent looking for quick weeknight dinners or a foodie seeking new inspiration, we’ve got you covered.
In this article, we’ll be sharing 20 delectable savory boneless skinless chicken thigh recipes that are sure to become staples in your household. From classic combinations like garlic butter and lemon, to international flavors like teriyaki and Thai basil, there’s something for everyone on this list. So go ahead, get cooking, and elevate your weeknight meals with these incredible chicken thigh recipes!
Garlic Butter Chicken Thighs with Lemon
A classic comfort food dish gets a bright and citrusy twist with the addition of lemon. This simple recipe yields juicy, flavorful chicken thighs smothered in a rich garlic butter sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season chicken thighs with salt and pepper.
4. Spread the garlic butter mixture evenly over each chicken thigh.
5. Place chicken thighs on a baking sheet lined with parchment paper.
6. Drizzle lemon juice over the chicken thighs.
7. Bake for 35-40 minutes or until cooked through, flipping halfway.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Honey Soy Glazed Chicken Thighs
Elevate your dinner game with this simple yet impressive recipe that combines the sweetness of honey with the savory flavors of soy sauce. Perfect for a weeknight meal or special occasion, these glazed chicken thighs are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, and olive oil.
3. Add grated ginger and whisk until combined.
4. Season chicken thighs with salt and pepper.
5. Place chicken thighs in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
6. Bake for 25-30 minutes or until cooked through.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Creamy Tuscan Chicken Thighs
Elevate your dinner routine with this rich and satisfying dish, featuring tender chicken thighs smothered in a creamy Tuscan-inspired sauce. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt, pepper, and basil.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side.
4. Remove chicken from skillet and set aside.
5. Reduce heat to medium. Add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
6. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
7. Return chicken to skillet and spoon sauce over the top.
8. Transfer skillet to oven and bake for 20-25 minutes, or until chicken is cooked through.
Cooking Time: 35-40 minutes
Balsamic Glazed Chicken Thighs with Herbs
Elevate your chicken dishes with this sweet and savory balsamic glaze, perfectly balanced by the freshness of herbs. This recipe yields tender and flavorful chicken thighs that are perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. In a large bowl, whisk together olive oil, rosemary, thyme, salt, and pepper. Add chicken thighs and toss to coat.
4. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Brush the balsamic glaze over the chicken during the last 10 minutes of cooking.
Cooking Time: 35-40 minutes
Spicy Sriracha Honey Chicken Thighs
Elevate your chicken game with this sweet and spicy recipe that combines the tanginess of sriracha with the richness of honey. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 tbsp sriracha sauce
– 1 tbsp honey
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce and honey until well combined.
3. Line a baking sheet with parchment paper. Place chicken thighs on the sheet.
4. Brush the sriracha-honey mixture evenly over both sides of the chicken.
5. Drizzle olive oil and sprinkle garlic powder over the chicken.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Lemon Pepper Grilled Chicken Thighs
A bright and citrusy twist on classic grilled chicken, these Lemon Pepper Grilled Chicken Thighs are a perfect summer dinner option. With the bold flavors of lemon zest, black pepper, and herbs, you’ll be hooked from the first bite!
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 lemons, zested and juiced
– 1 tablespoon black pepper
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon zest, black pepper, garlic, and parsley.
3. Brush chicken thighs with olive oil and season with the lemon-pepper mixture on both sides.
4. Place chicken thighs on the grill and cook for 5-6 minutes per side, or until cooked through.
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Teriyaki Chicken Thighs with Pineapple
Elevate your dinner game with this mouthwatering Teriyaki Chicken Thighs with Pineapple recipe. The combination of sweet and savory flavors will leave you craving for more!
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup sliced fresh pineapple
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and garlic.
3. Add chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Heat vegetable oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through.
6. Serve chicken with sliced pineapple and garnish with green onions if desired.
Cooking Time: 15-20 minutes
Mediterranean Herb-Marinated Chicken Thighs
A flavorful and aromatic marinade brings out the best in chicken thighs, with a blend of Mediterranean herbs and spices. Perfect for a quick weeknight dinner or as a delicious addition to your next barbecue.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup olive oil
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, paprika, salt, and pepper.
2. Add the chicken thighs to the marinade, making sure they are coated evenly.
3. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Preheat grill or oven to medium-high heat.
5. Remove the chicken from the marinade, letting any excess liquid drip off.
6. Grill or bake the chicken thighs for 20-25 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Smoky Paprika Chicken Thighs with Garlic
Succulent chicken thighs infused with the deep flavors of smoky paprika and aromatic garlic, perfect for a weeknight dinner.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cloves garlic, minced
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Place chicken thighs in a shallow baking dish and sprinkle the spice mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and sprinkle with minced garlic.
5. Bake for 35-40 minutes or until cooked through, flipping halfway.
Cooking Time: 35-40 minutes
Coconut Curry Chicken Thighs
A flavorful and aromatic dish that combines the richness of coconut milk with the warmth of Indian spices, perfect for a quick weeknight dinner. This recipe yields tender and juicy chicken thighs smothered in a creamy curry sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 2 tablespoons of oil over medium-high heat.
3. Add chicken thighs and cook until browned on both sides, about 5-6 minutes per side.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add diced onion and cook until softened, about 3-4 minutes.
6. Stir in garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using).
7. Pour in coconut milk and bring mixture to a simmer.
8. Return chicken to the skillet and spoon some of the curry sauce over each thigh.
9. Cover skillet with foil and bake for 25-30 minutes or until chicken is cooked through.
10. Garnish with chopped cilantro and serve hot.
Cooking Time: 35-40 minutes
Parmesan Crusted Chicken Thighs
Elevate your chicken game with this crispy and flavorful Parmesan crust recipe. Perfect as a main dish or appetizer, these crusted chicken thighs are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season chicken thighs with salt, pepper, and thyme.
4. Dip each chicken thigh into olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken thighs on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through and golden brown.
Cooking Time: 25-30 minutes
Maple Dijon Roasted Chicken Thighs
A sweet and tangy twist on classic roasted chicken thighs, this recipe combines the richness of maple syrup with the bold flavor of dijon mustard.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp pure maple syrup
– 1 tsp dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, and salt.
3. Place chicken thighs in a shallow baking dish and brush the maple-dijon mixture evenly over both sides of the chicken.
4. Drizzle with olive oil and sprinkle with pepper.
5. Roast in preheated oven for 25-30 minutes or until cooked through, flipping halfway through cooking time.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Jerk-Spiced Chicken Thighs with Mango Salsa
Experience the flavors of the Caribbean with this aromatic and sweet dish featuring jerk-spiced chicken thighs served with a refreshing mango salsa. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
For the chicken:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp jerk seasoning
– 1 tsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
For the mango salsa:
– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, jerk seasoning, brown sugar, garlic powder, salt, and pepper.
3. Place chicken thighs in a shallow baking dish and brush with the jerk mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
6. Serve jerk-spiced chicken thighs with mango salsa spooned on top.
Cooking Time: 25-30 minutes
Rosemary Garlic Roasted Chicken Thighs
Elevate your dinner game with this aromatic and flavorful recipe that combines the earthy taste of rosemary with the pungency of garlic.
Ingredients:
– 4-6 chicken thighs
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Rinse chicken thighs and pat dry with paper towels.
4. Place the chicken thighs in a single layer on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken thighs, then sprinkle the garlic-rosemary mixture evenly among the thighs.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Thai Basil Chicken Thighs with Chili
A flavorful and aromatic dish that combines the bold flavors of Thailand with the richness of chicken thighs. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai red chili flakes (or more to taste)
– 1/4 cup chopped fresh Thai basil leaves
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together oil, onion, garlic, ginger, chili flakes, basil, soy sauce, and fish sauce (if using). Add chicken thighs and toss to coat.
3. Line a baking sheet with parchment paper and arrange chicken thighs in a single layer.
4. Bake for 25-30 minutes or until cooked through.
5. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
BBQ Glazed Chicken Thighs with Coleslaw
Elevate your backyard barbecue game with these sweet and tangy BBQ glazed chicken thighs served alongside a refreshing coleslaw. This recipe is perfect for a quick and easy dinner or as an impressive party appetizer.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup BBQ glaze (homemade or store-bought)
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
– Coleslaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup shredded carrots
+ 2 tbsp mayonnaise
+ 1 tsp Dijon mustard
+ Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ glaze, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Brush both sides of chicken thighs with the glaze mixture.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, prepare coleslaw by combining shredded cabbage and carrots in a bowl.
6. In a separate bowl, whisk together mayonnaise and Dijon mustard. Pour over the slaw mixture and toss to combine.
7. Serve grilled chicken thighs with coleslaw alongside.
Cooking Time: 20-25 minutes
Mushroom and Thyme Braised Chicken Thighs
Elegant and flavorful, this Mushroom and Thyme Braised Chicken Thighs recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 2 sprigs fresh thyme
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high.
3. Add the sliced onion and cook until caramelized, about 5 minutes.
4. Add the mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
5. Add the garlic, thyme, chicken broth, and white wine (if using). Stir to combine.
6. Arrange the chicken thighs in a single layer on top of the mushroom mixture.
7. Cover the pot with a lid and transfer it to the preheated oven.
8. Braise for 30-40 minutes or until the chicken is cooked through and tender.
Cooking Time: 30-40 minutes
Cajun Blackened Chicken Thighs
Add a spicy kick to your dinner with this bold and flavorful Cajun blackened chicken recipe. Perfect for a quick weeknight meal or a special occasion, these blackened chicken thighs are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp Cajun seasoning blend
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper (optional)
– 2 tbsp butter, softened
– 2 lemons, cut into wedges (for serving)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, paprika, garlic powder, onion powder, and cayenne pepper (if using).
3. Season the chicken thighs evenly with the spice mixture.
4. Heat butter in an oven-safe skillet over medium-high heat.
5. Sear the chicken thighs for 2-3 minutes on each side, or until blackened.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
7. Serve hot with lemon wedges.
Cooking Time: 18-22 minutes
Greek Yogurt Marinated Chicken Thighs
Elevate your chicken game with this refreshing and flavorful recipe, featuring a zesty Greek yogurt marinade.
Ingredients:
• 4-6 bone-in, skin-on chicken thighs
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together the Greek yogurt, lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
2. Add the chicken thighs to the marinade and toss to coat evenly.
3. Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the chicken from the marinade, letting any excess liquid drip off.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pesto Stuffed Chicken Thighs with Mozzarella
Elevate your chicken game with this simple yet impressive recipe, featuring the rich flavors of pesto and melted mozzarella.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup freshly made or store-bought pesto
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and salt.
3. Lay chicken thighs flat and make a horizontal incision in each thigh to create a pocket. Stuff each thigh with the pesto mixture, dividing it evenly among the four pieces.
4. Place the stuffed chicken thighs on a baking sheet lined with parchment paper, leaving some space between each piece. Drizzle with olive oil and sprinkle with salt and pepper.
5. Top each thigh with shredded mozzarella cheese.
6. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted and bubbly.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Summary
Looking for delicious and easy-to-make savory boneless skinless chicken thigh recipes? Look no further! This article features 20 mouth-watering recipes perfect for weeknights. From classic flavors like garlic butter and lemon, to international twists like teriyaki and Thai basil, there’s something for everyone. Recipes include Honey Soy Glazed Chicken Thighs, Creamy Tuscan Chicken Thighs, Spicy Sriracha Honey Chicken Thighs, and many more. These recipes are quick, easy, and packed with flavor, making them perfect for busy weeknights when you need a delicious dinner in no time.
