18 Decadent Whoopie Pie Recipes for Every Occasion
Whoopie pies are a beloved treat that can be enjoyed at any time, whether it’s as a dessert after dinner or as a sweet snack to get you through the day. These soft, fluffy cakes sandwiched with creamy fillings and topped with delicious toppings have become a staple in many households. And why not? With their rich flavors and satisfying textures, whoopie pies are the perfect treat for any occasion.
From classic chocolate and vanilla combinations to creative twists like pumpkin spice and strawberry shortcake, there’s a whoopie pie recipe out there for everyone. In this article, we’ll be diving into 18 decadent whoopie pie recipes that will satisfy your sweet tooth and impress your friends and family. Whether you’re looking for a dessert to serve at your next dinner party or just want to indulge in a little treat-making fun, these recipes are sure to please.
So grab your mixing bowls, baking sheets, and favorite toppings – it’s time to get whoopie pie-crazy!
Classic Chocolate Whoopie Pies with Vanilla Filling
Classic Chocolate Whoopie Pies with Vanilla Filling: A Delicious Twist on a Classic Treat
These soft and fluffy chocolate cakes sandwiched with a creamy vanilla filling are sure to satisfy any sweet tooth. Perfect for snack time, dessert, or as a special treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons vegetable oil
– Vanilla filling (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and oil.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are set.
7. Allow the cakes to cool completely before filling with vanilla cream.
Cooking Time: 20-25 minutes
Red Velvet Whoopie Pies with Cream Cheese Frosting
These moist and flavorful pies combine the classic flavors of red velvet cake with a tangy cream cheese frosting, making them the perfect treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 1 tablespoon red food coloring
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, whisk together buttermilk, egg, and red food coloring. Add the dry ingredients and mix until combined.
4. Drop rounded tablespoonfuls of batter onto the prepared baking sheet.
5. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until combined.
Cooking Time: 10-12 minutes for pies, 15-20 minutes to prepare frosting.
Pumpkin Spice Whoopie Pies with Maple Buttercream
Pumpkin Spice Whoopie Pies with Maple Buttercream Recipe
Start your fall baking journey with these soft and fluffy Pumpkin Spice Whoopie Pies, filled with a rich Maple Buttercream. Perfect for a seasonal treat or as a unique dessert for your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– Maple Buttercream:
+ 8 ounces cream cheese, softened
+ 2 tablespoons unsalted butter, softened
+ 1 3/4 cups powdered sugar
+ 2 tablespoons maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, pumpkin pie spice, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in pumpkin puree.
4. Gradually add flour mixture; mix until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-15 minutes or until firm to the touch. Let cool completely.
7. To make Maple Buttercream, beat cream cheese and butter until smooth. Gradually add powdered sugar; beat until combined. Add maple syrup; mix until smooth.
Cooking Time: 12-15 minutes
Peanut Butter Whoopie Pies with Chocolate Ganache
These soft and fluffy peanut butter pies are sandwiched together with a rich chocolate ganache, creating the perfect sweet treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/2 cup whole milk
– 1 egg, at room temperature
– Salt to taste
– Confectioners’ sugar, for dusting
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine peanut butter, milk, egg, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes or until golden brown.
7. Allow pies to cool completely before filling with chocolate ganache.
Chocolate Ganache:
1. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
2. Stir in butter until melted and smooth.
3. Sandwich cooled pies with ganache and dust with confectioners’ sugar.
Lemon Blueberry Whoopie Pies with Lemon Curd Filling
A sweet and tangy twist on the classic whoopie pie, these bite-sized treats combine the brightness of lemon with the sweetness of blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 cup blueberries
– Lemon curd filling (recipe below)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter and egg until creamy. Add lemon juice and mix until combined.
4. Gradually add dry ingredients to wet ingredients and stir until smooth.
5. Gently fold in blueberries.
6. Spoon 1 tablespoon of batter onto prepared baking sheet.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Allow whoopie pies to cool completely before filling with lemon curd.
Lemon Curd Filling:
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon heavy cream
Mix all ingredients until smooth and creamy. Spoon a dollop of filling onto a cooled whoopie pie and top with another pie.
Cooking Time: 12-15 minutes per batch (depending on size)
S’mores Whoopie Pies with Marshmallow Fluff
S’mores Whoopie Pies with Marshmallow Fluff: A Twist on a Classic Campfire Treat!
These bite-sized treats combine the gooey goodness of marshmallow fluff, the crunch of graham cracker crumbs, and the richness of chocolate. Perfect for snacking or as a fun dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup marshmallow fluff
– 1 cup graham cracker crumbs
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and eggs. Add vanilla extract; mix until smooth.
3. Pour batter into prepared baking sheet. Bake for 12-15 minutes or until golden brown.
4. Allow whoopie pies to cool completely.
5. Sandwich marshmallow fluff between two cooled whoopie pies.
6. Roll edges in graham cracker crumbs and dip tops in melted chocolate chips.
Cooking Time: 12-15 minutes
Carrot Cake Whoopie Pies with Cream Cheese Filling
Carrot Cake Whoopie Pies with Cream Cheese Filling: A moist and flavorful dessert that combines the classic flavors of carrot cake with a tangy cream cheese filling, all wrapped up in a tender whoopie pie.
Ingredients:
For the cakes:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
For the filling:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add butter, eggs, vanilla extract, carrots, and walnuts (if using); mix until smooth.
4. Spoon onto prepared baking sheet in 12 equal portions.
5. Bake for 10-12 minutes or until tops are golden brown.
6. Allow cakes to cool completely on wire rack.
7. For the filling, beat cream cheese and powdered sugar together until smooth.
8. Assemble whoopie pies by spreading a dollop of filling on top of each cake.
Cooking Time: 10-12 minutes per batch
Funfetti Whoopie Pies with Rainbow Sprinkles
Brighten up your day with these colorful treats that combine the magic of funfetti cake mix with the classic whoopie pie filling and a sprinkle of rainbow fun!
Ingredients:
– 1 box of funfetti cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– Rainbow sprinkles for decorating
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together cake mix, milk, eggs, and butter until smooth.
3. Drop tablespoon-sized balls of batter onto the prepared baking sheet, leaving about 2 inches between each pie.
4. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
5. Allow pies to cool completely on a wire rack.
6. In a separate bowl, mix together powdered sugar and vanilla extract.
7. Sandwich a dollop of the filling with another cooled pie, then sprinkle with rainbow sprinkles.
Cooking Time: 15-20 minutes
Banana Pudding Whoopie Pies with Vanilla Wafers
Banana Pudding Whoopie Pies with Vanilla Wafers Recipe
Get ready to satisfy your sweet tooth with these moist and creamy banana pudding-filled whoopie pies, sandwiched between crispy vanilla wafers.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 2 cups vanilla wafer crumbs
– 1/2 cup heavy cream
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together mashed bananas, powdered sugar, and softened butter until smooth.
3. Arrange vanilla wafers on a baking sheet in a single layer.
4. Spoon the banana pudding mixture onto half of the wafers.
5. Top with remaining wafers to create sandwiches.
6. Bake for 12-15 minutes or until wafers are lightly toasted and pudding is set.
7. Allow to cool before serving.
Cooking Time: 12-15 minutes
Mint Chocolate Whoopie Pies with Peppermint Frosting
Satisfy your sweet tooth with these refreshing mint chocolate whoopie pies, topped with a tangy peppermint frosting. Perfect for a festive holiday treat or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons peppermint extract
– Confectioners’ sugar, for dusting
– Peppermint frosting (recipe below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and peppermint extract.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Drop by spoonfuls onto the prepared baking sheet.
6. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Peppermint Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon peppermint extract
– 2-3 drops red food coloring (optional)
Mix all ingredients until smooth and creamy. Spread or pipe onto cooled whoopie pies.
Strawberry Shortcake Whoopie Pies with Fresh Berries
These sweet and tender whoopie pies are filled with a strawberry shortcake-inspired filling, featuring fresh strawberries and whipped cream. Perfect for springtime or summer gatherings!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 cups fresh strawberries, hulled and sliced
– Whipped cream for serving
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, milk, baking powder, and salt. Add softened butter and whisk until combined.
3. Beat in the egg until smooth. Divide batter evenly into 12-15 mounds on prepared baking sheet.
4. Bake for 10-12 minutes or until tops are lightly golden. Allow to cool completely.
5. In a separate bowl, whip heavy cream until stiff peaks form. Fold in sliced strawberries and sugar to taste.
6. Sandwich a dollop of whipped strawberry filling between two cooled whoopie pies.
Cooking Time: 10-12 minutes
Oreo Whoopie Pies with Cookies and Cream Filling
Bring the classic Oreo cookie flavor to life with these soft and fluffy whoopie pies filled with a creamy cookies and cream filling. Perfect for dessert or a special treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– Oreo cookie crumbs for garnish
– Cookies and cream filling (see below)
Cookies and Cream Filling:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup crushed Oreo cookies
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually add dry ingredients, mixing until combined.
6. Drop by spoonfuls onto a parchment-lined baking sheet.
7. Bake for 10-12 minutes or until golden brown.
8. Allow to cool completely before filling.
Cooking Time: 10-12 minutes
Coconut Lime Whoopie Pies with Coconut Cream
A refreshing twist on the classic whoopie pie, these bite-sized treats combine the sweetness of coconut and lime with a creamy coconut filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup melted coconut oil
– Coconut cream (recipe below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, unsweetened shredded coconut, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, lime juice, and melted coconut oil.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Drop tablespoonfuls of batter onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool completely before filling with Coconut Cream (recipe below).
Coconut Cream:
– 1 cup heavy cream
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Whisk all ingredients together until smooth and creamy.
Apple Cinnamon Whoopie Pies with Caramel Drizzle
These moist and flavorful whoopie pies are filled with the warmth of cinnamon and the sweetness of apples, topped off with a rich caramel drizzle. Perfect for a cozy fall treat or a special occasion dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup chopped fresh apples
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, sugar, and cinnamon.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Fold in chopped apples.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. Allow to cool completely before filling with whipped cream or caramel drizzle.
Cooking Time: 12-15 minutes
Chocolate Chip Cookie Dough Whoopie Pies
Create a delightful dessert fusion with these Chocolate Chip Cookie Dough Whoopie Pies! Soft, fluffy marshmallow filling sandwiched between two soft and chewy chocolate chip cookie dough cookies will satisfy any sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup marshmallow creme
– 1 cup semisweet chocolate chips
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until just combined.
3. Stir in chocolate chips and vanilla extract.
4. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly golden. Allow cookies to cool completely.
6. To assemble whoopie pies, spread a dollop of marshmallow creme on the bottom of one cookie and top with another cookie.
7. Dust with powdered sugar (if desired) before serving.
Cooking Time: 10-12 minutes
Snickerdoodle Whoopie Pies with Cinnamon Sugar
Get ready to satisfy your sweet tooth with these soft, fluffy Snickerdoodle Whoopie Pies drizzled with a crunchy cinnamon sugar topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1/4 cup vegetable oil
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1 tablespoon vanilla extract
– Cinnamon sugar topping (see below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together milk, oil, cinnamon, and salt. Add eggs one at a time, whisking well after each addition.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet.
6. Bake for 15-20 minutes or until edges are set.
7. Allow pies to cool completely.
Cinnamon Sugar Topping:
– Mix together 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon in a small bowl.
– Drizzle over cooled whoopie pies.
Cooking Time: 15-20 minutes
Espresso Whoopie Pies with Mocha Filling
Experience the perfect blend of coffee and chocolate with these rich and decadent espresso whoopie pies filled with a mocha cream filling.
Ingredients:
For the cakes:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup strong brewed espresso or 2 tablespoons instant coffee powder
– 1/2 cup buttermilk
– 1 large egg
For the mocha filling:
– 8 ounces heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon instant coffee powder
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, whisk together espresso or coffee powder, buttermilk, and egg.
4. Add dry ingredients to wet ingredients; mix until smooth.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 10-12 minutes or until firm to the touch.
7. Allow to cool completely before filling.
Cooking Time: 15-20 minutes
Black Forest Whoopie Pies with Cherry Compote
Experience the classic combination of chocolate cake, creamy filling, and tart cherry compote in these indulgent whoopie pies.
Ingredients:
For the cakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the filling:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons unsweetened cocoa powder
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
For the cherry compote:
– 1 cup fresh or frozen cherries, pitted
– 1 tablespoon granulated sugar
– 1 tablespoon cornstarch
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the cakes according to package instructions.
3. Allow the cakes to cool completely before filling and assembling.
4. Make the filling by combining softened butter, powdered sugar, cocoa powder, heavy cream, and vanilla extract in a bowl. Mix until smooth.
5. Assemble the whoopie pies by spreading a dollop of filling on one cake half and topping with another.
6. Prepare the cherry compote by combining cherries, granulated sugar, cornstarch, and water in a saucepan. Cook over medium heat until the mixture thickens.
7. Serve the whoopie pies with the warm cherry compote spooned over the top.
Cooking Time: 20-25 minutes
Summary
Indulge in the ultimate whoopie pie experience with these 18 decadent recipes, perfect for every occasion. From classic chocolate and vanilla to pumpkin spice and s’mores, there’s a flavor combination to satisfy any sweet tooth. Try your hand at making peanut butter whoopie pies with chocolate ganache or strawberry shortcake whoopie pies with fresh berries. For the holiday season, whip up red velvet whoopie pies with cream cheese frosting or apple cinnamon whoopie pies with caramel drizzle. With such a variety of flavors and fillings, you’re sure to find your new favorite treat.
