Get ready to spice up your seafood game with these 18 mouth-watering shrimp cocktail recipes! Whether you’re a fan of classic flavors or bold and adventurous, we’ve got you covered. From the simplicity of a classic spiced shrimp cocktail to the bold and zesty flavors of our tequila-lime recipe, there’s something for everyone.
In this article, we’ll be diving into the world of spicy shrimp cocktails, exploring a range of flavors and ingredients that will take your taste buds on a wild ride. From sriracha and chipotle peppers to wasabi and ginger, these recipes are sure to ignite your passion for cooking and leave you craving more.
So what are you waiting for? Let’s dive in and discover the ultimate spicy shrimp cocktail recipe collection!
Classic Spicy Shrimp Cocktail with Horseradish Sauce
A refreshing twist on a classic cocktail, this spicy shrimp recipe combines succulent seafood with a tangy and creamy horseradish sauce. Perfect for a quick and impressive appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup lemon juice
– 2 tablespoons Worcestershire sauce
– 1 teaspoon hot sauce (such as Tabasco)
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Horseradish Sauce (see below)
Horseradish Sauce:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lemon juice, Worcestershire sauce, hot sauce, cayenne pepper, salt, and pepper.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, stir in the Horseradish Sauce.
4. Serve chilled.
Cooking Time: 30 minutes (including marinating time)
Mexican-Style Shrimp Cocktail with Avocado and Lime
Experience the vibrant flavors of Mexico with this refreshing shrimp cocktail, featuring creamy avocado and a squeeze of lime juice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– 12 ice cubes
Instructions:
1. In a large bowl, combine shrimp, avocado, lime juice, cilantro, and jalapeño.
2. Season with salt to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, fill glasses with ice and add the shrimp cocktail mixture.
5. Stir gently to combine.
Cooking Time: 30 minutes (plus chilling time)
Enjoy your delicious Mexican-Style Shrimp Cocktail with Avocado and Lime!
Garlic Butter Shrimp Cocktail with Fresh Herbs
Elevate your cocktail hour with this simple yet impressive appetizer featuring succulent shrimp, rich garlic butter, and a burst of fresh herbs. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together butter, garlic, and lemon juice until smooth.
2. Add the shrimp to the bowl and toss to coat with the garlic butter mixture.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped parsley and season with salt and pepper to taste.
Cooking Time: 15 minutes (includes chilling time)
Spicy Sriracha Shrimp Cocktail with Cucumber
Elevate your cocktail hour with this bold and refreshing appetizer, perfect for warm weather gatherings or casual get-togethers. This spicy shrimp cocktail combines succulent shrimp marinated in a zesty sriracha mixture with the cooling crunch of cucumber.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup Sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1/4 cup chopped fresh cilantro
– 1 large cucumber, sliced into thin rounds
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together Sriracha sauce, lime juice, and honey.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, stir in chopped cilantro.
4. Arrange cucumber slices on a platter or individual plates.
5. Remove shrimp from marinade, allowing any excess to drip off.
6. Place shrimp on top of the cucumber and serve immediately.
Cooking Time: 15-30 minutes (depending on marinating time)
Chilled Coconut Shrimp Cocktail with Mango Salsa
This recipe combines the sweetness of coconut and mango with the savory flavor of shrimp, making it perfect for hot summer days or as an appetizer for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup unsweetened shredded coconut
– 1/4 cup plain Greek yogurt
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh mango salsa (recipe below)
– Ice cubes
Instructions:
1. In a medium bowl, whisk together coconut, Greek yogurt, lime juice, and honey until smooth.
2. Add the shrimp to the coconut mixture and toss to coat.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. To serve, place the chilled shrimp on ice and top with fresh mango salsa.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Bloody Mary Shrimp Cocktail with Celery Salt
Elevate your cocktail hour with this bold and flavorful shrimp cocktail, infused with the spicy kick of Bloody Mary mix and the crunch of celery salt. Perfect for a party or special occasion, this recipe is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Bloody Mary mix
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon ground celery salt
– 1/4 teaspoon cayenne pepper (optional)
– Fresh parsley or chives for garnish
Instructions:
1. In a large bowl, combine shrimp, Bloody Mary mix, lemon juice, Worcestershire sauce, celery salt, and cayenne pepper (if using). Toss to coat.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in some ice-cold water to refresh the shrimp.
4. Serve chilled, garnished with fresh parsley or chives.
Cooking Time: None! This recipe is a no-cook, make-ahead delight.
Smoky Chipotle Shrimp Cocktail with Cilantro
Elevate your cocktail hour with this spicy and savory shrimp dish, perfect for a summer evening.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 chipotle peppers in adobo sauce, finely chopped
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together lime juice, simple syrup, and chipotle peppers.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, stir in chopped cilantro.
4. Serve chilled, with toothpicks if desired.
Cooking Time: 15-20 minutes (marinating time included)
Thai-Inspired Shrimp Cocktail with Lemongrass and Chili
Elevate your cocktail game with this refreshing Thai-inspired twist, featuring succulent shrimp infused with the bright flavors of lemongrass and chili.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised and sliced into thin rounds
– 1-2 Thai bird’s eye chilies, seeded and thinly sliced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt, to taste
– Ice
Instructions:
1. In a large bowl, combine shrimp, lemongrass, and chili.
2. Squeeze lime juice over the mixture and toss gently to coat.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow flavors to meld.
4. Just before serving, stir in chopped cilantro and season with salt to taste.
5. Serve chilled, garnished with additional lemongrass if desired.
Cooking Time: 30 minutes – 2 hours (depending on marinating time)
Citrus-Marinated Shrimp Cocktail with Grapefruit
A refreshing twist on the classic shrimp cocktail, this recipe combines succulent shrimp with a zesty citrus marinade and a pop of grapefruit flavor. Perfect for a light and elegant appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed grapefruit juice
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together grapefruit juice, olive oil, lemon juice, garlic, and parsley.
2. Add the shrimp to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Just before serving, stir in salt and pepper to taste.
5. Serve chilled, garnished with additional parsley if desired.
Cooking Time: 30 minutes (marinating time)
Old Bay Seasoned Shrimp Cocktail with Remoulade
Elevate your cocktail hour with this classic combination of succulent shrimp and tangy remoulade sauce, infused with the bold flavors of Old Bay seasoning.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Old Bay seasoning
– 1 tablespoon lemon juice
– 1/4 cup mayonnaise
– 1/4 cup chopped green onions (optional)
– Remoulade sauce (store-bought or homemade)
Instructions:
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a medium bowl, mix together Old Bay seasoning, lemon juice, and mayonnaise until well combined.
3. Add the shrimp to the bowl and toss to coat evenly with the Old Bay mixture.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Just before serving, garnish with chopped green onions if desired.
6. Serve chilled, accompanied by store-bought or homemade remoulade sauce.
Cooking Time: None! This recipe is a quick and easy preparation for your next gathering.
Tequila-Lime Shrimp Cocktail with Jalapeño
Elevate your cocktail party game with this bold and refreshing Tequila-Lime Shrimp Cocktail, featuring the spicy kick of jalapeño. Perfect for a hot summer evening or a festive gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 2 ounces tequila
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Ice
Instructions:
1. In a large bowl, combine shrimp, lime juice, and tequila. Refrigerate for at least 30 minutes to allow flavors to meld.
2. Just before serving, stir in cilantro and jalapeño. Season with salt and pepper to taste.
3. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (mostly marinating time)
Greek-Style Shrimp Cocktail with Feta and Olives
Elevate your cocktail game with this refreshing twist on a classic. A symphony of flavors from the Mediterranean, featuring succulent shrimp, tangy feta, and briny olives.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– Fresh parsley or dill for garnish
Instructions:
1. In a medium bowl, whisk together olive oil, garlic, lemon juice, and oregano.
2. Add the shrimp and marinate for at least 30 minutes, refrigerated.
3. Preheat the grill or grill pan to medium-high heat.
4. Remove the shrimp from the marinade and cook for 2-3 minutes per side, until pink and cooked through.
5. In a small bowl, combine feta cheese and sliced olives.
6. Serve the grilled shrimp with the feta-olive mixture spooned over the top, garnished with fresh parsley or dill.
Cooking Time: 20-25 minutes
Cajun Blackened Shrimp Cocktail with Creole Sauce
Experience the bold flavors of Louisiana with this spicy and savory shrimp cocktail, featuring blackened shrimp served chilled with a tangy Creole sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 1 tablespoon butter
– 1/4 cup chopped green onions for garnish
– 1/2 cup Creole sauce (homemade or store-bought)
– Lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together Cajun seasoning and butter.
3. Add the shrimp to the bowl and toss to coat evenly with the blackening mixture.
4. Place the shrimp on a baking sheet lined with parchment paper and bake for 8-10 minutes or until pink and cooked through.
5. Remove from oven and let cool.
6. Chill in refrigerator for at least 30 minutes before serving.
7. Serve chilled shrimp cocktail with Creole sauce spooned over the top, garnished with chopped green onions and lemon wedges.
Cooking Time: 10-15 minutes (including baking time)
Sweet Chili Shrimp Cocktail with Pineapple
A refreshing twist on traditional shrimp cocktail, this recipe combines the sweetness of pineapple with a spicy kick from chili sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup sweet chili sauce
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 ripe pineapple, chunks
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together sweet chili sauce and lime juice until well combined.
2. Add the shrimp to the bowl and toss to coat with the chili-lime mixture.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, sprinkle cilantro over the shrimp.
5. Arrange pineapple chunks on a platter or individual plates.
6. Place the chilled shrimp cocktail on top of the pineapple.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes (includes chilling time)
Wasabi-Ginger Shrimp Cocktail with Soy Dipping Sauce
Elevate your cocktail party game with this refreshing Wasabi-Ginger Shrimp Cocktail and Soy Dipping Sauce recipe, featuring bold flavors and a pop of heat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons wasabi paste
– 1 tablespoon grated fresh ginger
– 1/4 cup soy sauce
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium bowl, whisk together wasabi paste, grated ginger, and soy sauce.
2. Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, stir in simple syrup.
4. Serve chilled, garnished with fresh cilantro leaves. Offer Soy Dipping Sauce (recipe below) on the side.
Soy Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup water
Mix well and serve chilled alongside the shrimp cocktail.
Cooking Time: 30 minutes (plus marinating time)
Mediterranean Shrimp Cocktail with Tzatziki
Elevate your cocktail game with this Mediterranean-inspired shrimp dish, featuring succulent shrimp marinated in zesty lemon and herbs, served chilled with a creamy tzatziki sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
Instructions:
1. In a large bowl, whisk together lemon juice, garlic, olive oil, oregano, salt, and pepper.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, drain the shrimp and place on a chilled platter.
4. In a separate bowl, combine yogurt, cucumber, dill, and lemon juice. Mix until smooth.
5. Serve the chilled shrimp with the tzatziki sauce spooned over the top.
Cooking Time: 30 minutes (including marinating time)
Bacon-Wrapped Shrimp Cocktail with Spicy Aioli
Elevate your cocktail game with this indulgent twist on a classic appetizer. Crispy bacon, succulent shrimp, and a kick of heat from spicy aioli come together in perfect harmony.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of thick-cut bacon
– 1/4 cup spicy aioli (store-bought or homemade)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each shrimp with a slice of bacon, securing with a toothpick if needed.
3. Place the wrapped shrimp on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until the bacon is crispy and the shrimp are pink and cooked through.
5. Serve warm with spicy aioli for dipping.
6. Garnish with lemon wedges and parsley leaves.
Cooking Time: 15 minutes
Zesty Lemon Pepper Shrimp Cocktail with Dill
Elevate your cocktail game with this refreshing twist on a classic shrimp cocktail, featuring the brightness of lemon and the warmth of pepper.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 tablespoon lemon pepper seasoning
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together lemon juice, olive oil, and lemon pepper seasoning.
2. Add the shrimp to the bowl and toss to coat evenly with the marinade.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Just before serving, sprinkle chopped fresh dill over the shrimp.
5. Serve chilled, garnished with lemon wedges if desired.
Cooking Time: 30 minutes (marinating time)
Enjoy your Zesty Lemon Pepper Shrimp Cocktail with Dill!
Summary
Looking for some heat to spice up your shrimp cocktail game? Look no further! This collection of 18 recipes will take you on a flavorful journey around the world. From classic combinations like horseradish sauce and garlic butter to international twists like Thai lemongrass and Mexican avocado, there’s something for every palate. Enjoy spicy sriracha, smoky chipotle, or sweet chili flavors, paired with everything from cilantro and lime to feta and olives. Whether you’re a fan of bold and spicy or light and zesty, these recipes will have your taste buds dancing!
