Get ready to elevate your backyard BBQs and summer gatherings with these 20 fluffy hamburger bun recipes! Whether you’re a classic homemade bun kind of person or looking for something new and adventurous, we’ve got you covered. From sweet potato buns to vegan options, we’ve rounded up the best hamburger bun recipes to take your grilling game to the next level.
In this article, we’ll be sharing a variety of unique and delicious burger bun recipes that are sure to please even the pickiest eaters. From savory flavors like garlic herb and parmesan herb to sweet treats like honey oat and pretzel buns, there’s something for everyone. So grab your apron, preheat your oven, and get ready to get creative in the kitchen!
Classic Homemade Hamburger Buns
Elevate your burger game with these soft, fluffy, and slightly sweet homemade buns. Perfect for topping with your favorite patty, cheese, lettuce, tomato, and condiments.
Ingredients:
– 2 cups of warm water
– 2 teaspoons of active dry yeast
– 3 tablespoons of sugar
– 4 cups of all-purpose flour
– 1 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into 8-10 buns. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Buttery Brioche Hamburger Buns
Elevate your burger game with these rich and buttery brioche hamburger buns, perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 large egg, beaten
– 1 tablespoon whole milk
Instructions:
1. In a small bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until frothy.
2. In a medium-sized bowl, whisk together melted butter, flour, sugar, and salt.
3. Add the yeast mixture, beaten egg, and whole milk to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into 4-6 hamburger buns. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Whole Wheat Hamburger Buns
Elevate your burger game with these soft, nutritious, and delicious whole wheat hamburger buns. Made with wholesome ingredients and minimal effort, this recipe is perfect for a quick dinner or weekend gathering.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients and mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into 6-8 hamburger buns.
6. Brush tops with olive oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sesame Seed-Topped Hamburger Buns
Elevate your burger game with these soft, fluffy buns topped with a nutty sesame seed crust. Perfect for serving up juicy patties and crispy lettuce.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Sesame seeds, for topping (about 1/4 cup)
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until yeast is activated.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and divide into 4-6 equal pieces, depending on desired bun size.
7. Roll each piece into a ball and then flatten slightly into disk shape.
8. Brush tops with water and sprinkle with sesame seeds.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Garlic Herb Hamburger Buns
Elevate your burger game with these aromatic and delicious Garlic Herb Hamburger Buns! Soft, fluffy buns infused with the pungency of garlic and the brightness of herbs.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
5. Preheat oven to 375°F (190°C). Place buns on a baking sheet lined with parchment paper.
6. Drizzle garlic, rosemary, and thyme over the buns. Toss gently to coat evenly.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Sweet Potato Hamburger Buns
Elevate your burger game with these soft, sweet, and savory buns made with cooked sweet potatoes. Perfect for a unique twist on the classic hamburger.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large bowl, combine mashed sweet potatoes, flour, and salt.
2. Add warm water, sugar, and yeast. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into 8 equal portions.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Vegan Hamburger Buns
These vegan hamburger buns are a game-changer for plant-based burgers. Made with simple ingredients, they’re easy to make and perfect for a quick weeknight dinner or a BBQ gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon apple cider vinegar
– 2 tablespoons canola oil
Instructions:
1. In a large mixing bowl, combine flour, oats, sugar, and salt.
2. In a separate bowl, proof the yeast by mixing with non-dairy milk and letting it sit for 5 minutes.
3. Add the yeast mixture to the dry ingredients and stir until combined.
4. Add apple cider vinegar and canola oil, stirring until a sticky dough forms.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
7. Preheat oven to 375°F (190°C). Punch down the dough and shape into buns.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Hamburger Buns
These gluten-free hamburger buns are soft, fluffy, and perfect for your next backyard barbecue or family dinner.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 3 large eggs
– 1/4 cup warm water
– 1 tablespoon olive oil
– Flavorless gelatin (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, salt, and sugar.
3. Add eggs, warm water, and olive oil to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Divide the dough into 4 equal portions. Shape each portion into a ball and then flatten into disks (about 1/2 inch thick).
6. Place the buns on the prepared baking sheet, leaving about 1 inch of space between each bun.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Yield: 4 hamburger buns
Cheesy Jalapeño Hamburger Buns
Take your burger game to the next level with these Cheesy Jalapeño Hamburger Buns, bursting with flavor and a hint of spice. Perfect for backyard BBQs or family gatherings.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into buns. Place on a baking sheet lined with parchment paper.
7. Sprinkle grated cheese and chopped jalapeño over the buns.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Honey Oat Hamburger Buns
Elevate your burger game with these soft and fluffy Honey Oat Hamburger Buns, infused with the warmth of honey and the nuttiness of oats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 2 teaspoons sugar
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon honey
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, oats, sugar, and salt.
2. In a separate bowl, proof the yeast by mixing with warm water. Let it sit for 5 minutes until frothy.
3. Add the honey to the yeast mixture and stir to combine.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a shaggy dough forms.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sourdough Hamburger Buns
Elevate your burger game with these deliciously tangy sourdough hamburger buns, infused with the natural yeastiness of a homemade starter. Perfect for your next backyard barbecue or family gathering.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups bread flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 tablespoon water
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine sourdough starter, bread flour, whole wheat flour, and salt. Mix until just combined.
2. Add sugar and water; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 2 hours or overnight in the refrigerator.
5. Preheat oven to 375°F (190°C). Shape the dough into 8-10 hamburger bun shapes. Place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Potato Hamburger Buns
Elevate your burger game with these soft, fluffy buns infused with the natural sweetness of potatoes!
Ingredients:
– 2 large potatoes, peeled and grated
– 1 cup all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large bowl, combine grated potatoes, flour, warm water, salt, sugar, and yeast. Mix until a sticky dough forms.
2. Knead the dough for 5-7 minutes, until smooth and elastic.
3. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat oven to 375°F (190°C). Punch down the dough and shape into 8-10 buns.
5. Place the buns on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun.
6. Brush tops with melted butter and bake for 15-20 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pretzel Hamburger Buns
Elevate your burger game with these soft pretzel buns, infused with the classic flavors of salt and butter. Perfect for a fun twist on traditional burgers.
Ingredients:
– 2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 teaspoon salt
– 3 cups all-purpose flour
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add melted butter, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining cup of flour, kneading until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
6. Divide dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into buns shape.
7. Place buns on prepared baking sheets, leaving about 1 inch of space between each bun. Brush tops with melted butter and sprinkle with sesame seeds or pretzel salt if desired.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Everything Bagel Hamburger Buns
Elevate your burger game with these soft, flavorful buns infused with the magic of everything bagels. The perfect combination of savory and sweet, these buns will take your hamburger to the next level.
Ingredients:
– 2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup everything bagel seasoning (poppy seeds, garlic, onion, sesame seeds)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, and everything bagel seasoning to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into buns. Place on a baking sheet lined with parchment paper.
7. Brush melted butter over the buns.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Spelt Flour Hamburger Buns
Elevate your burger game with these wholesome, flavorful buns made from spelt flour. With its nutty flavor and coarser texture than traditional wheat flour, spelt flour adds depth and character to this classic bread.
Ingredients:
– 1 cup spelt flour
– 1/4 cup warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine spelt flour, sugar, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Divide dough into 4 equal pieces. Shape each piece into a ball, then flatten slightly into disk shapes.
7. Brush tops with olive oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Rosemary Olive Oil Hamburger Buns
Elevate your burger game with these aromatic Rosemary Olive Oil Hamburger Buns! Infusing the dough with fragrant rosemary and rich olive oil, you’ll be rewarded with a flavorful and tender bun that complements any patty.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast; let it sit for 5 minutes.
2. Add olive oil, rosemary, and salt to the mixture; stir until combined.
3. Gradually add flour, stirring until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into buns.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Yield: 4-6 hamburger buns
Onion Poppy Seed Hamburger Buns
Elevate your burger game with these flavorful and aromatic buns, infused with the sweetness of caramelized onions and the nutty goodness of poppy seeds.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large onion, thinly sliced and caramelized
– 1 tablespoon poppy seeds
– Egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll out into 6-8 equal pieces.
6. Shape each piece into a ball and then flatten into a disk shape. Place on a baking sheet lined with parchment paper.
7. Brush the tops with egg wash, sprinkle with caramelized onions and poppy seeds.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 20 minutes
Multigrain Hamburger Buns
Elevate your burger game with these soft, flavorful, and nutritious multigrain buns. Made with a blend of whole grains and a hint of sweetness, they’re the perfect accompaniment to your favorite patty.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup flaxseeds
– 1 teaspoon salt
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
2. Add flour, whole wheat flour, rolled oats, sunflower seeds, flaxseeds, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, shape into buns, and bake for 12-15 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Parmesan Herb Hamburger Buns
Elevate your burger game with these Parmesan Herb Hamburger Buns, infused with the savory flavors of Parmesan cheese and fresh herbs. Perfect for a casual dinner or a backyard BBQ.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the mixture. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, Parmesan cheese, parsley, and basil. Knead for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into buns.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Soft Milk Hamburger Buns
Elevate your burger game with these soft and fluffy buns infused with the richness of milk.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole milk, lukewarm
– 2 teaspoons active dry yeast
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Add lukewarm milk and mix until a shaggy dough forms.
3. Knead the dough for 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and divide into 4-6 equal pieces, depending on desired bun size.
7. Shape each piece into a ball and then flatten slightly into disk shapes.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Summary
Get ready for grilling season with these 20 fluffy hamburger bun recipes! From classic homemade to sweet potato and vegan options, there’s something for everyone. Try buttery brioche or cheesy jalapeño for added flavor, or opt for whole wheat or gluten-free for a healthier twist. For a unique touch, top your buns with sesame seeds, herbs, or even pretzel crust. Whether you’re a beginner baker or a seasoned pro, these recipes are sure to elevate your outdoor cooking game and make every burger night a memorable one.
