Indulge in a dozen of your favorite cookies without breaking the bank or sacrificing flavor – all thanks to these 18 irresistible small batch cookie recipes perfect for two! Whether you’re a couple, a busy bee with limited kitchen space, or just love baking in bulk but for a smaller crew, these scrumptious treats are sure to satisfy any sweet tooth. From classic chocolate chip and oatmeal raisin to more unique flavors like lemon shortbread and espresso chocolate, we’ve got the perfect recipe for you.
Small Batch Chocolate Chip Cookies
This recipe yields a dozen tender and chewy cookies with a perfect balance of sweetness and chocolate flavor. Perfect for satisfying your cookie cravings without breaking the mold!
Ingredients:
– 1/2 cup (110g) unsalted butter, at room temperature
– 1/4 cup (50g) white granulated sugar
– 1/4 cup (60g) brown sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 3/4 cups (210g) all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (120g) semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Mini Peanut Butter Cookies
These bite-sized treats are perfect for satisfying your peanut butter cravings. With a rich peanut butter flavor and soft, chewy texture, you’ll be hooked from the first bite.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in flour, baking soda, and salt until a dough forms.
5. Roll into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 1 inch (2.5 cm) between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Small Batch Oatmeal Raisin Cookies
These soft-baked cookies are a perfect treat for oatmeal lovers and raisin enthusiasts alike. With a short ingredient list and minimal prep work, you can enjoy a fresh batch in no time.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, cream butter and eggs until smooth. Stir in the dry ingredients until just combined.
4. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Tiny Double Chocolate Cookies
These bite-sized treats are perfect for satisfying your sweet tooth without feeling guilty. With a rich, chocolatey flavor and a crumbly texture, you’ll be hooked from the first bite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Melt chocolate chips and butter in microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
7. Fold melted chocolate into dough until well combined.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches of space between each cookie.
9. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Small Batch Snickerdoodles
These soft-baked cookies are a perfect combination of sweet and spicy, with a hint of cinnamon and nutmeg. Perfect for snacking or sharing with friends and family!
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon cream of tartar
– 3/4 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cream of tartar, baking soda, cinnamon, and nutmeg.
3. In a large bowl, beat butter and sugars until creamy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Mini White Chocolate Macadamia Cookies
These bite-sized cookies are a perfect combination of crunchy macadamias and creamy white chocolate, sure to satisfy your sweet tooth.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined.
5. Stir in macadamia nuts and white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Small Batch Sugar Cookies
These tender and chewy sugar cookies are a perfect treat for any occasion. With only a small batch of dough, you can satisfy your sweet tooth without breaking the bank or making a huge mess.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Tiny Lemon Shortbread Cookies
Tiny Lemon Shortbread Cookies: A Sweet Treat with a Burst of Citrus Flavor
These bite-sized shortbread cookies are infused with the brightness of lemon zest and the warmth of butter, making them perfect for a quick snack or as a sweet addition to your favorite tea.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 2 teaspoons grated lemon zest
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter and sugar until smooth. Add lemon juice and zest; whisk until combined.
3. Gradually add flour and salt; mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 18-20 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Small Batch Gingerbread Cookies
These soft and chewy cookies are infused with the warmth of ginger, cinnamon, and molasses, perfect for a cozy treat or gift. With just 6 servings, this recipe is ideal for a small gathering or special occasion.
Ingredients:
– 1/2 cup unsalted butter, at room temperature
– 1/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 1 large egg
– 2 teaspoons grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon molasses
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together flour, sugar, and spices.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in egg and ginger.
4. Add dry ingredients to wet ingredients and mix until just combined. Stir in molasses.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set. Cool on wire rack before serving.
Cooking Time: 10-12 minutes
Mini Almond Butter Cookies
These bite-sized treats are perfect for a snack or dessert, with a delicious combination of nutty almond butter and sweet sugar.
Ingredients:
– 1/2 cup unsalted butter, at room temperature
– 1/4 cup creamy almond butter
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and almond butter until smooth. Gradually add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Small Batch Red Velvet Cookies
Get ready to swoon over these decadent small batch red velvet cookies, made with the finest ingredients and a hint of magic. With only 12 cookies per batch, you can indulge in the perfect treat without overwhelming your senses.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup red velvet cake mix
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1 tablespoon white vinegar
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add cake mix and mix until well combined.
4. Beat in egg, vinegar, and vanilla extract.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll out dough on floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet and bake for 10-12 minutes or until edges are lightly golden.
8. Let cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 10-12 minutes per batch
Tiny Coconut Macaroons
These bite-sized macaroons are a delightful treat that combines the sweetness of coconut with the simplicity of a classic cookie.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg whites
– Pinch of salt
– Optional: edible gold dust for garnish
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Drop by tablespoonfuls onto prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 15-20 minutes or until lightly golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Small Batch Brown Butter Cookies
These chewy cookies are a twist on the classic favorite, with a deep brown butter flavor that adds an unparalleled richness. Perfect for a small gathering or as a special treat.
Ingredients:
– 1/2 cup unsalted butter
– 1/4 cup granulated sugar
– 1/4 cup packed dark brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and develops a nutty aroma (about 5-7 minutes).
3. Remove from heat and stir in sugars until dissolved. Let cool slightly.
4. Whisk in egg and vanilla extract.
5. In a separate bowl, whisk together flour and salt. Add to the butter mixture and mix until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Mini Espresso Chocolate Cookies
Satisfy your cravings with these bite-sized treats that combine the richness of espresso and chocolate.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 large egg
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt.
3. Add butter and mix until a dough forms. Beat in egg, espresso powder, and vanilla extract.
4. Fold in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Small Batch Pumpkin Spice Cookies
These soft-baked treats are infused with the comforting flavors of pumpkin, cinnamon, and nutmeg, perfect for a cozy fall afternoon. With only 12 cookies per batch, you can enjoy the fruits of your labor without committing to a large batch.
Ingredients:
– 1/2 cup (110g) unsalted butter, at room temperature
– 1/4 cup (50g) white granulated sugar
– 1/4 cup (60g) packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 3/4 cups (210g) all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (120ml) canned pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in the dry ingredients, followed by pumpkin puree, cinnamon, and nutmeg.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Tiny Maple Pecan Cookies
These bite-sized cookies are perfect for snacking on the go or as a sweet addition to your favorite tea party. With the combination of maple syrup, pecans, and a hint of vanilla, you’ll be hooked!
Ingredients:
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add maple syrup and mix until combined.
4. Stir in the flour mixture, then fold in chopped pecans and vanilla extract.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Small Batch Salted Caramel Cookies
These chewy cookies are infused with the richness of salted caramel and perfect for satisfying your sweet tooth. With a small batch size, you can easily whip up a treat for yourself or share with friends.
Ingredients:
– 1/2 cup unsalted butter, at room temperature
– 1/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup chopped flaky sea salt (such as Maldon)
– 1/2 cup caramel bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in caramel bits and flaky sea salt.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Mini Cinnamon Roll Cookies
These bite-sized cookies combine the best of cinnamon rolls and classic sugar cookies, perfect for a sweet treat or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Cut into small squares (about 1 inch per side).
7. Place squares on prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
9. Allow cookies to cool before dusting with confectioners’ sugar if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the sweetest treats with these 18 irresistible small batch cookie recipes perfect for two! From classic chocolate chip and oatmeal raisin to unique flavors like lemon shortbread and gingerbread, there’s something for every cookie lover. Each recipe yields a small batch of 6-12 cookies, making them ideal for sharing (or not!). Whether you’re a fan of sweet or savory, these bite-sized treats are sure to satisfy your cravings. Try out one (or two, or three…) today and discover the joy of baking in small but mighty batches!
