Are you tired of the same old boring breakfast routine? Look no further! With just a few simple ingredients, including canned biscuits, you can create a delicious and fluffy breakfast that will start your day off right. From sweet treats to savory meals, we’ve got 20 mouthwatering recipes that are sure to satisfy your morning cravings.
Whether you’re in the mood for something classic like eggs and cheese or something more adventurous like breakfast tacos or biscuit donuts, we’ve got a recipe for every taste and style. And the best part? These recipes use canned biscuits as a base, making them easy to make and customize to suit your preferences.
In this article, we’ll be exploring the wonderful world of fluffy biscuit breakfasts, featuring 20 creative and tasty recipes that are sure to become new favorites.
Fluffy Biscuit Breakfast Casserole
Fluffy Biscuit Breakfast Casserole: A delicious and easy-to-make morning meal perfect for busy households or special occasions.
Ingredients:
– 1 package of biscuit mix (8-10 biscuits)
– 1/2 cup shredded cheddar cheese
– 1/2 cup diced ham
– 1/2 cup diced bell peppers
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs, beaten
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a greased 9×13-inch baking dish, arrange the biscuit dough in an even layer.
3. Sprinkle shredded cheese, diced ham, bell peppers, and parsley evenly over the biscuits.
4. In a separate bowl, whisk together eggs and heavy cream. Pour the mixture over the biscuit mixture.
5. Bake for 35-40 minutes or until the casserole is golden brown and the biscuits are cooked through.
Cooking Time: 35-40 minutes
Cheesy Bacon Biscuit Bake
A savory twist on traditional biscuits, this recipe combines flaky pastry with crispy bacon and melted cheddar cheese for a satisfying side dish or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into small pieces.
3. Pour in heavy cream and stir until dough forms. Fold in crumbled bacon and shredded cheese.
4. Turn dough onto floured surface and roll out to 1/2-inch thickness. Cut into squares or shapes as desired.
5. Place on prepared baking sheet, leaving space between each biscuit.
6. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Biscuit Sausage Breakfast Rolls
A hearty breakfast twist on the classic sausage biscuit, these rolls combine flaky biscuits with savory sausage and melted cheese for a satisfying morning meal.
Ingredients:
• 1 package of biscuit or croissant dough (homemade or store-bought)
• 4-6 sausage links (such as breakfast sausage or Italian sausage), cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1 egg, beaten
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out biscuit dough to about 1/4 inch thickness.
3. Spoon a small amount of crumbled sausage onto the center of each biscuit piece.
4. Top with shredded cheese.
5. Fold the biscuit over the filling, forming a triangle or rectangle shape, and press edges to seal.
6. Brush tops with beaten egg and season with salt and pepper.
7. Place rolls on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Garlic Butter Biscuit Breakfast Pizza
A twist on traditional pizza, this breakfast version combines the flaky goodness of biscuits with the savory flavors of garlic and butter, perfect for a morning pick-me-up.
Ingredients:
– 1 package of biscuit or croissant dough (homemade or store-bought)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Roll out biscuit dough to a thickness of about 1/4 inch.
2. Spread the softened butter evenly over the dough, leaving a 1-inch border around the edges.
3. Sprinkle minced garlic and shredded cheese over the butter.
4. Fold the edges of the dough up over the filling to form a crust.
5. Bake for 18-20 minutes or until golden brown.
6. Remove from oven and sprinkle with chopped parsley. Serve warm.
Cooking Time: 18-20 minutes
Ham and Cheese Biscuit Sliders
Quick and easy sliders perfect for a snack or appetizer. Flaky biscuits, savory ham, melted cheese, and a hint of butter make these bite-sized treats irresistible.
Ingredients:
– 1 package of biscuit mix
– 6 slices of cooked ham
– 6 slices of cheddar cheese
– 2 tablespoons of butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the biscuit mix according to package instructions.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Cut into 3-inch squares.
5. Place a slice of ham and a slice of cheese in the center of each square.
6. Fold the dough over the filling, pressing edges together to seal.
7. Brush tops with softened butter and sprinkle with salt and pepper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Blueberry Biscuit Breakfast Bake
Start your day with a sweet and savory twist on traditional breakfast. This Blueberry Biscuit Breakfast Bake combines the flaky goodness of homemade biscuits with the natural sweetness of fresh blueberries, perfect for a weekend brunch or special occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh blueberries
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Pour in heavy cream and egg; stir until dough forms.
5. Fold in blueberries and sugar.
6. Pour mixture into a 9×13-inch baking dish.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Biscuit Egg and Cheese Breakfast Sandwiches
Start your day with a delicious breakfast sandwich featuring flaky biscuits, scrambled eggs, melted cheese, and crispy bacon.
Ingredients:
– 1 package of biscuit or croissant dough (homemade or store-bought)
– 6 large eggs
– 2 tablespoons butter
– 4 slices of cheese (such as cheddar or American)
– 4 slices of cooked bacon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the biscuit dough to about 1/4 inch thickness.
3. Cut into squares, approximately 3 inches per side.
4. In a bowl, whisk together eggs and butter until well combined.
5. Pour the egg mixture onto one half of each biscuit square, leaving a small border around the edges.
6. Top with cheese and a slice of bacon.
7. Fold the other half of the biscuit square over to form a triangle or a sandwich shape.
8. Place on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cinnamon Sugar Biscuit Donuts
These tender and fluffy donuts are infused with the warmth of cinnamon and coated in a sweet, crunchy sugar topping. Perfect for a breakfast treat or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– Vegetable oil for frying
– Confectioners’ sugar, for dusting
– Cinnamon sugar topping (see below)
Cinnamon Sugar Topping:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk and mix until a shaggy dough forms.
4. Knead for 5 minutes, then let rise for 1 hour.
5. Fry donuts in batches for 2-3 minutes on each side, or until golden brown.
6. Dust with confectioners’ sugar and toss in cinnamon sugar topping.
Cooking Time: About 15 minutes
Biscuit Breakfast Pot Pie
Start your day with a warm, comforting breakfast pot pie filled with sausage, eggs, and biscuits. This recipe is perfect for a cozy morning meal or brunch gathering.
Ingredients:
– 1 package of biscuit mix
– 2 cups of milk
– 2 tablespoons of butter, melted
– 1/2 cup of cooked sausage (such as breakfast links), crumbled
– 2 large eggs
– 1/4 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine biscuit mix, milk, and melted butter. Mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. In a separate bowl, whisk together eggs and crumbled sausage. Season with salt and pepper.
5. Spoon the egg mixture onto one half of the biscuit dough, leaving a small border around the edges.
6. Top with shredded cheddar cheese.
7. Fold the other half of the biscuit dough over the filling to form a triangle or square shape.
8. Brush the top crust with melted butter and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Biscuit French Toast Bake
Biscuit French Toast Bake Recipe
Start your day with a sweet and satisfying breakfast treat by baking biscuit-based French toast casserole.
Ingredients:
– 1 (16 oz) package of refrigerated biscuits
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Fresh fruit (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, milk, sugar, cinnamon, nutmeg, and salt.
3. Cut biscuits into 1-inch pieces and add to the egg mixture. Let it sit for 5-7 minutes, allowing the biscuits to absorb the liquid.
4. Pour the biscuit mixture into a 9×13 inch baking dish and dot with melted butter.
5. Bake for 35-40 minutes or until golden brown and puffed.
6. Remove from oven and let cool for a few minutes before serving. Top with fresh fruit, if desired.
Cooking Time: 35-40 minutes
Biscuit Breakfast Tacos
Start your day with a twist on traditional tacos by using flaky biscuits as the “tortilla” and filling them with scrambled eggs, crispy bacon, and creamy cheese. This unique breakfast dish is sure to become a morning favorite!
Ingredients:
– 1 can of refrigerated biscuit dough (8-10 biscuits)
– 4 large eggs
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, salsa
Instructions:
1. Preheat oven to 400°F (200°C). Bake biscuits according to package instructions until golden brown.
2. Scramble eggs in a bowl and season with salt and pepper. Set aside.
3. Cook bacon slices until crispy, then crumble into small pieces.
4. Assemble tacos by placing a biscuit on a plate, topping with scrambled eggs, crumbled bacon, and shredded cheese.
5. Add optional toppings as desired.
Cooking Time: 15-20 minutes
Biscuit Sausage Gravy Casserole
Start your day with a comforting and satisfying breakfast casserole that combines the flavors of flaky biscuits, savory sausage, and rich gravy. This easy-to-make dish is perfect for busy mornings or weekend brunches.
Ingredients:
– 1 package of biscuit mix
– 1 pound of cooked sausage (such as breakfast links or crumbled sausage)
– 1 cup of milk
– 2 tablespoons of butter
– 1 cup of sausage gravy (homemade or store-bought)
– 1 cup of shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Prepare the biscuit mix according to package instructions and set aside.
3. In a large skillet, combine cooked sausage and sausage gravy. Heat over medium heat until warm and bubbly.
4. In a separate bowl, whisk together milk and melted butter.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer the ingredients in the following order: biscuit mix, sausage mixture, cheese, and repeat for two layers.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Biscuit Breakfast Strata
Start your day with a flavorful and satisfying breakfast strata, featuring buttery biscuits, scrambled eggs, and melted cheese. This comforting dish is perfect for brunch or a weekend morning treat.
Ingredients:
– 1 package of biscuit dough (homemade or store-bought)
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced ham or bacon
– 1/4 cup chopped fresh herbs (such as parsley or chives)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Roll out biscuit dough to a thickness of about 1/4 inch.
3. In a greased 9×13-inch baking dish, create a layer of biscuits.
4. Top with a layer of scrambled eggs, then sprinkle with cheese and diced ham or bacon.
5. Repeat the layers one more time, ending with a layer of biscuits on top.
6. Sprinkle chopped herbs over the top layer.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Biscuit Apple Pie Breakfast Bake
Start your day with a delicious twist on traditional breakfast baking! This sweet and savory recipe combines the warmth of biscuit dough, the crunch of chopped nuts, and the sweetness of apple pie filling for a morning treat that’s sure to please.
Ingredients:
– 1 cup biscuit mix
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped walnuts or pecans
– 1/2 cup apple pie filling
– 2 large eggs
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, combine biscuit mix, sugar, and melted butter. Mix until crumbly.
3. Stir in chopped nuts and apple pie filling.
4. Beat in eggs and season with salt.
5. Pour mixture into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Biscuit Breakfast Burritos
These Biscuit Breakfast Burritos are a twist on traditional breakfast burritos, using flaky biscuits instead of tortillas. They’re perfect for a quick and easy breakfast or brunch that’s sure to please.
Ingredients:
– 1 package of biscuit dough (homemade or store-bought)
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped bell peppers
– 1/4 cup diced ham or bacon
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado, cilantro
Instructions:
1. Preheat oven to 400°F (200°C). Roll out biscuit dough to desired thickness.
2. In a separate bowl, scramble eggs and set aside.
3. Assemble burritos by placing scrambled eggs, shredded cheese, bell peppers, and ham or bacon in the center of each biscuit.
4. Fold biscuit over filling to form a burrito shape. Place on baking sheet lined with parchment paper.
5. Bake for 12-15 minutes, or until biscuits are golden brown.
6. Serve warm with optional toppings.
Cooking Time: 12-15 minutes
Biscuit Spinach and Feta Breakfast Bake
A delightful twist on a classic breakfast casserole, this recipe combines flaky biscuits with the savory flavors of spinach and feta cheese.
Ingredients:
– 1 (16.3 oz) package of refrigerated biscuits
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/4 cup unsalted butter, melted
– 1 large egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw the biscuits according to package instructions.
3. In a separate pan, sauté the spinach leaves with a pinch of salt until wilted. Drain excess moisture.
4. In a large bowl, whisk together melted butter, egg, and a pinch of salt and pepper.
5. Add the thawed biscuits, cooked spinach, and crumbled feta cheese to the bowl. Mix until just combined.
6. Pour the mixture into a 9×13-inch baking dish and smooth out the top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Biscuit Breakfast Quesadillas
Start your day off right with these crispy and savory Biscuit Breakfast Quesadillas, packed with scrambled eggs, cheddar cheese, and crumbled biscuits. A delicious twist on traditional quesadillas!
Ingredients:
– 1 cup biscuit mix
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1/4 cup diced cooked sausage (such as breakfast links)
– 1 tablespoon butter
– Salt and pepper to taste
– 2 large tortillas
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Prepare the biscuit mix according to package instructions. Cut into small pieces and set aside.
3. In a bowl, scramble the eggs with salt and pepper. Add the diced sausage and stir to combine.
4. Place one tortilla in the skillet and sprinkle half of the egg mixture on half of the tortilla.
5. Top with shredded cheese, crumbled biscuits, and remaining egg mixture.
6. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is golden brown.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 5-7 minutes per quesadilla
Biscuit Hash Brown Breakfast Casserole
A hearty breakfast casserole filled with flaky biscuits, crispy hash browns, and scrambled eggs – perfect for a crowd!
Ingredients:
– 1 (16.3 oz) package of refrigerated biscuits
– 2 large potatoes, peeled and grated
– 2 tablespoons butter
– 1/4 cup milk
– 6 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the hash browns in butter until golden brown.
3. Roll out the biscuits and cut into quarters.
4. In a separate bowl, whisk together eggs and milk. Season with salt and pepper.
5. Grease a 9×13-inch baking dish. Layer half of the biscuits, followed by half of the hash browns, and half of the egg mixture. Repeat layers.
6. Bake for 30-35 minutes or until the casserole is golden brown and the eggs are set.
Cooking Time: 30-35 minutes
Biscuit Pancake Breakfast Muffins
Start your day with a delicious twist on traditional breakfast muffins! These Biscuit Pancake Breakfast Muffins combine the flaky goodness of biscuits with the fluffy texture of pancakes, all wrapped up in one convenient and tasty package.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup biscuit mix (homemade or store-bought)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, and salt. In a separate bowl, combine milk, sugar, melted butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
3. Fold in biscuit mix until a dough forms.
4. Divide the dough evenly among the muffin cups.
5. Bake for 18-20 minutes or until golden brown.
6. Dust with confectioners’ sugar, if desired.
Biscuit Breakfast Enchiladas
Start your day with a flavorful breakfast twist by wrapping scrambled eggs, crispy biscuits, and savory sausage in tortillas and baking until golden brown.
Ingredients:
– 1 package of buttermilk biscuits (10-12 count)
– 6 eggs
– 1 pound sweet or hot sausage, cooked and crumbled
– 1 can of enchilada sauce (red or green)
– 6 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat oven to 375°F.
2. Scramble eggs in a bowl and set aside.
3. Cut biscuits into quarters and fry in a pan until golden brown.
4. Assemble enchiladas by spreading a spoonful of enchilada sauce on each tortilla, followed by a layer of scrambled eggs, sausage, and fried biscuit pieces.
5. Roll up tortillas tightly and place seam-side down in a baking dish.
6. Pour remaining enchilada sauce over the top and sprinkle with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Start your day off right with these 20 delicious and easy breakfast recipes using canned biscuits! From classic biscuit and gravy to sweet treats like donuts and French toast, there’s something for everyone. Try our Fluffy Biscuit Breakfast Casserole, Cheesy Bacon Biscuit Bake, or Cinnamon Sugar Biscuit Donuts – the possibilities are endless! Whether you’re a busy morning person or just looking for a quick and easy breakfast option, these recipes are sure to please.
