Are you a grill enthusiast looking to spice up your outdoor cooking routine? Look no further! In this article, we’ll be sharing 20 mouthwatering steak and chicken recipes that are sure to impress. From classic combinations like garlic butter herb steak with roasted potatoes to bold flavor combinations like spicy mango lime grilled chicken, there’s something for everyone.
Whether you’re a seasoned griller or just starting out, these recipes are designed to help you elevate your outdoor cooking game. And the best part? Each recipe is easy to make and requires minimal ingredients. So grab your grill and get ready to fire up the flavor!
Garlic Butter Herb Steak with Roasted Potatoes
Elevate your steak game with this flavorful and aromatic recipe that combines the richness of garlic butter with the brightness of fresh herbs. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp unsalted butter, softened
– 4 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh thyme
– Salt and pepper to taste
– 2 large potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, parsley, and thyme.
3. Season the steak with salt and pepper on both sides.
4. Spread the garlic butter mixture evenly over the steak, making sure to cover the entire surface.
5. Place the steak in a roasting pan and roast for 15-20 minutes or until cooked to desired doneness.
6. Toss the potato cubes with olive oil, salt, and pepper on a separate baking sheet. Roast for 25-30 minutes or until tender and golden brown.
Cooking Time: Steak: 15-20 minutes, Potatoes: 25-30 minutes
Lemon Pepper Grilled Chicken Thighs
A bright and citrusy twist on classic grilled chicken, these Lemon Pepper Grilled Chicken Thighs are perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 tsp black pepper
– 1 tsp lemon zest
– 1 tsp garlic powder (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, black pepper, and lemon zest.
3. Place chicken thighs in a shallow dish and brush both sides with the lemon mixture.
4. Season with garlic powder if desired.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-16 minutes
Classic Ribeye Steak with Chimichurri Sauce
Classic Ribeye Steak with Chimichurri Sauce: A flavorful combination of tender steak and zesty sauce that’s perfect for any occasion.
Ingredients:
– 1.5-2 pounds ribeye steak, at room temperature
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches desired doneness.
4. Let the steak rest for 5 minutes before slicing.
5. In a bowl, combine olive oil, parsley, oregano, garlic, and red wine vinegar. Season with salt and pepper to taste.
6. Serve the sliced steak with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes total
Honey Sriracha Glazed Chicken Skewers
Elevate your backyard barbecue with these sweet and spicy chicken skewers, perfect for a summer gathering or impromptu dinner. A harmonious blend of honey’s richness and sriracha’s kick will leave you wanting more.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together honey, sriracha sauce, olive oil, garlic, and ginger.
3. Add chicken pieces to the bowl and toss to coat evenly with glaze.
4. Thread 4-5 chicken pieces onto each skewer, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill or cook in a grill pan for 8-10 minutes per side, or until cooked through.
7. Serve immediately, garnished with fresh cilantro if desired.
Cooking Time: 16-20 minutes
Balsamic Marinated Flank Steak
Elevate your steak game with this flavorful and tender Balsamic Marinated Flank Steak recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large ziplock bag, combine balsamic vinegar, olive oil, garlic, and thyme.
2. Add the flank steak to the marinade, turning to coat evenly.
3. Seal the bag and refrigerate for at least 4 hours or overnight (up to 24 hours).
4. Preheat grill to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
5. Grill steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Cajun Spiced Grilled Chicken Breast
This recipe brings the bold flavors of Cajun cuisine to your grilled chicken, with a spicy kick that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
4. Sprinkle the Cajun spice mixture evenly over both sides of the chicken breasts.
5. Grill chicken for 5-6 minutes per side, or until cooked through.
6. Let chicken rest for a few minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Blue Cheese Crusted Sirloin Steak
Elevate your steak game with this rich and savory recipe, featuring a pungent blue cheese crust on tender sirloin steak. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 (6-8 oz) sirloin steak
– 2 tbsp unsalted butter, softened
– 2 tbsp crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, blue cheese, and garlic powder.
3. Season the sirloin steak with salt and pepper.
4. Coat the steak evenly with the blue cheese mixture.
5. Place the coated steak on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the desired level of doneness is reached (medium-rare, medium, or well-done).
7. Remove from oven and let rest for 2-3 minutes before slicing.
Cooking Time: 12-15 minutes
Teriyaki Chicken Stir-Fry with Vegetables
A classic Asian-inspired dish that combines sweet and savory flavors, this Teriyaki Chicken Stir-Fry with Vegetables is a quick and easy weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp Teriyaki sauce
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup water
– Salt and pepper to taste
– Cooking oil or sesame oil for stir-frying
Instructions:
1. In a small bowl, whisk together Teriyaki sauce, garlic, and ginger. Set aside.
2. Heat 1-2 tbsp of cooking oil in a large skillet or wok over medium-high heat.
3. Add chicken to the skillet and cook until browned, about 5 minutes.
4. Add mixed vegetables and cooked chicken to the skillet. Pour in Teriyaki sauce mixture and stir-fry for 2-3 minutes.
5. Add water and continue stir-frying for an additional 1-2 minutes or until vegetables are tender-crisp.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles, garnished with sesame seeds if desired.
Cooking Time: 15-20 minutes
Smoky BBQ Steak and Chicken Kabobs
Elevate your backyard barbecue with this mouthwatering combination of tender steak and chicken, smothered in a rich, tangy BBQ sauce. Perfect for a quick and delicious dinner or a summer cookout with friends.
Ingredients:
– 1 lb boneless beef sirloin, cut into 1-inch pieces
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread beef, chicken, onion, garlic, and bell pepper onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally.
5. During the last minute of grilling, brush with BBQ sauce.
6. Serve hot and enjoy!
Cooking Time: 8-12 minutes
Parmesan Crusted Chicken with Garlic Butter
Elevate your chicken game with this mouthwatering Parmesan crusted delight, infused with the richness of garlic butter. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Parmesan cheese and panko breadcrumbs.
3. Season chicken breasts with salt and pepper.
4. Dip each breast in the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Dot each breast with garlic butter (mix softened butter with minced garlic).
7. Bake for 25-30 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Peppercorn Crusted Filet Mignon
Elevate your steak game with this simple yet impressive recipe for peppercorn crusted filet mignon. The combination of tender filet and crunchy, aromatic pepper crust is sure to impress dinner guests.
Ingredients:
– 4 (6-8 oz) filet mignon steaks
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tbsp chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar and pestle, grind peppercorns into a coarse powder.
3. Season filet steaks with salt and let sit at room temperature for 30 minutes.
4. Mix ground peppercorns with softened butter, garlic, and parsley until well combined.
5. Coat each filet steak with the peppercorn mixture, pressing gently to adhere.
6. Place coated filets on a baking sheet lined with parchment paper and bake for 12-15 minutes or until desired doneness.
Cooking Time: 12-15 minutes
Spicy Mango Lime Grilled Chicken
Elevate your grilling game with this sweet and spicy chicken recipe that combines the flavors of mango, lime, and chili flakes. Perfect for a summer BBQ or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe mango, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon chili flakes
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, mango, olive oil, chili flakes, and cumin.
3. Place chicken breasts in a shallow dish and brush with the mango-lime mixture.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before slicing and serving.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-16 minutes
Bacon-Wrapped Filet Mignon Bites
Elevate your gathering with these decadent bacon-wrapped filet mignon bites, perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 (6 oz) filet mignon, cut into 1-inch cubes
– 6 slices of bacon, cooked and crumbled
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together crumbled bacon, olive oil, garlic, salt, and pepper.
3. Wrap each filet mignon cube with the bacon mixture, securing with toothpicks if needed.
4. Place the bites on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bite.
5. Bake for 12-15 minutes or until the bacon is crispy and the filet reaches desired doneness.
Cooking Time: 12-15 minutes
Greek Yogurt Marinated Chicken Kebabs
Greek Yogurt Marinated Chicken Kebabs Recipe
Summary: Tender and flavorful chicken kebabs marinated in a mixture of Greek yogurt, lemon juice, garlic, and herbs, perfect for a quick and delicious meal or gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup Greek yogurt
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 10-12 wooden skewers
Instructions:
1. In a large bowl, whisk together the Greek yogurt, garlic, lemon juice, olive oil, and oregano.
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
4. Brush the kebabs with any remaining marinade. Grill the kebabs for 5-7 minutes per side, or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 10-15 minutes
Red Wine Braised Short Ribs
Short ribs are a perfect candidate for slow-cooking in red wine, resulting in tender, flavorful meat that’s simply divine. This recipe is a classic take on braised short ribs, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes per side.
4. Remove short ribs; add onion and garlic, cooking until softened, about 5 minutes.
5. Add red wine, beef broth, tomato paste, and thyme. Stir to combine.
6. Return short ribs to the pot; cover with a lid.
7. Braise for 2 1/2 hours or until meat is tender and falls off the bone.
Cooking Time: 2 1/2 hours
Pineapple Glazed Chicken Drumsticks
Elevate your chicken game with this sweet and tangy glaze made with pineapple, brown sugar, and soy sauce. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 12 chicken drumsticks
– 1 cup pineapple juice
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, brown sugar, soy sauce, garlic, and honey.
3. Add the chicken drumsticks to the glaze and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper and spray with olive oil. Arrange the drumsticks in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot, garnished with fresh pineapple wedges and chopped green onions if desired.
Cooking Time: 30-35 minutes
Herb-Crusted T-Bone Steak
Elevate your steak game with this flavorful and aromatic herb-crusted T-bone steak recipe.
Ingredients:
– 1 (1.5-2 pound) T-bone steak
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary leaves, chopped
– 2 tablespoons fresh thyme leaves, chopped
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, and lemon zest.
3. Rub the herb mixture all over the steak, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the steak on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from the oven and let rest for 5 minutes before slicing.
Cooking Time:
– 30-40 minutes total cooking time
– 10-15 minutes resting time
Buffalo Chicken Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines spicy buffalo chicken with sweet bell peppers for a flavorful and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup Buffalo wing sauce
– 1/2 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together the chicken, Buffalo wing sauce, and cream cheese until well combined.
4. Stuff each pepper with the chicken mixture, followed by shredded cheddar cheese.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender.
7. Sprinkle with green onions and serve hot.
Cooking Time: 40-45 minutes
Garlic Rosemary Grilled Steak Tips
A flavorful and aromatic twist on traditional grilled steak tips, this recipe combines the pungency of garlic with the herbal notes of rosemary. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound beef steak tips (sirloin or ribeye)
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and rosemary.
3. Brush steak tips with olive oil and season with salt and pepper.
4. Grill steak tips for 5-7 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of cooking, brush garlic-rosemary mixture onto the steak.
6. Remove from grill and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Maple Dijon Grilled Chicken Wings
Elevate your game-day gatherings with these sweet and savory chicken wings smothered in a tangy Maple Dijon glaze. Perfect for a crowd-pleasing snack or main event.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Grill chicken wings for 20-25 minutes, or until cooked through and caramelized.
5. Brush with additional glaze during the last 5 minutes of grilling.
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your grill and indulge in a culinary adventure with these mouthwatering steak and chicken recipes! From classic combinations like Garlic Butter Herb Steak with Roasted Potatoes and Classic Ribeye Steak with Chimichurri Sauce, to international twists like Honey Sriracha Glazed Chicken Skewers and Teriyaki Chicken Stir-Fry with Vegetables. Whether you’re a fan of bold flavors or subtle nuances, this collection has something for everyone. Perfect for grilling enthusiasts and beginners alike, these recipes are sure to become new favorites.
