Get ready to indulge in a world of delicate, lace-like cookies that are as beautiful as they are delicious! Florentine lace cookies have been a beloved treat for generations, and it’s easy to see why. With their crispy edges, chewy centers, and intricate lacy designs, these cookies are the perfect addition to any occasion. Whether you’re looking for a sweet snack to satisfy your cravings or a show-stopping dessert to impress your guests, we’ve got you covered with our collection of 18 delicious Florentine lace cookie recipes.
From classic flavors like almonds and chocolate to more unique combinations like coconut and cranberry, there’s something for everyone in this diverse lineup. And the best part? Each recipe is carefully crafted to bring out the best in the cookies, so you can trust that your baking will turn out perfectly every time.
In this article, we’ll be exploring each of these recipes in detail, providing step-by-step instructions and helpful tips along the way. Whether you’re a seasoned baker or just starting out, you’re sure to find inspiration and motivation within these pages.
Classic Florentine Lace Cookies with Almonds
Classic Florentine Lace Cookies with Almonds: A delicate and flavorful treat that combines the crunch of almonds with the sweetness of cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in sliced almonds.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 15-20 minutes or until edges are lightly golden.
Cooking Time: 15-20 minutes
Chocolate-Dipped Florentine Lace Cookies
Elevate your cookie game with these delicate Florentine Lace Cookies, dipped in rich chocolate for an added layer of indulgence. This sweet treat is perfect for special occasions or as a pick-me-up any time of the day.
Ingredients:
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (60g) unsalted butter, softened
– 1/4 teaspoon salt
– 1 egg white, lightly beaten
– 1 tablespoon rose water or orange flower water (optional)
– 1 cup (120g) semisweet chocolate chips
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together confectioners’ sugar, butter, and salt until smooth. Beat in egg white and rose water or orange flower water, if using.
3. Pour mixture onto prepared baking sheet. Tilt and shake to spread evenly.
4. Bake for 12-15 minutes or until lightly golden.
5. Allow cookies to cool completely before dipping each in melted chocolate.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Honey and Orange Florentine Lace Cookies
These delicate cookies are infused with the warmth of honey and the brightness of orange zest, making them a perfect treat for any occasion. With their intricate lace design and crispy edges, they’re sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 1 large egg white
– 1 tablespoon orange zest
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Set aside.
3. In a large bowl, cream butter and honey until smooth. Beat in egg white until well combined.
4. Gradually add the dry ingredients to the wet ingredients, beating until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet and bake for 12-15 minutes, or until crispy and golden.
Cooking Time: 12-15 minutes
Coconut and Cranberry Florentine Lace Cookies
Experience the perfect blend of sweet and tangy with these delicate, crumbly cookies infused with the warmth of coconut and the tartness of cranberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup shredded coconut
– 1/4 cup dried cranberries
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add shredded coconut and dried cranberries; mix until well combined.
4. Stir in orange zest and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients; mix until a dough forms.
6. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or a glass.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Pistachio and Dark Chocolate Florentine Cookies
Pistachio and Dark Chocolate Florentine Cookies: A Delicious Twist on a Classic Treat
These indulgent cookies combine the nutty flavor of pistachios with the richness of dark chocolate, all wrapped up in a crunchy, caramelized package.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup chopped fresh pistachios
– 1 cup dark chocolate chips (at least 60% cocoa solids)
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
3. In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in vanilla extract.
4. Stir in pistachios and chocolate chips.
5. Gradually add the flour mixture, stirring until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Lemon Zest Florentine Lace Cookies
Brighten up your dessert table with these delicate and flavorful cookies infused with the warmth of lemon zest and the crunch of almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 tablespoon grated lemon zest
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon zest, vanilla extract, and flour mixture until just combined.
5. Fold in almonds.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Espresso-Infused Florentine Lace Cookies
Elevate your baking game with these delicate, crisscross-patterned cookies infused with the rich flavor of espresso. Perfect for coffee lovers and those seeking a sophisticated dessert.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup (60g) all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup (30g) espresso powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add flour mixture to wet ingredients, stirring until just combined. Stir in espresso powder.
5. Drop by spoonfuls onto prepared baking sheet, leaving 2 inches (5cm) space between each cookie.
6. Bake for 15-20 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet before dusting with confectioners’ sugar.
Cooking Time: 15-20 minutes
Maple Pecan Florentine Lace Cookies
These delicate cookies are infused with the rich flavors of maple syrup and toasted pecans, creating a sweet and indulgent treat. Perfect for special occasions or as a delightful snack.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in maple syrup and eggs.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Fold in chopped pecans.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
White Chocolate and Raspberry Florentine Cookies
Elevate your cookie game with these sweet and tangy treats that combine the richness of white chocolate with the tartness of fresh raspberries. Perfect for a dessert or snack, these cookies are sure to impress.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup white chocolate chips
– 1 cup fresh raspberries, chopped
– 1 egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Melt white chocolate chips in the microwave or in a double boiler. Stir into butter mixture.
4. Add chopped raspberries and whisk until combined.
5. Beat in egg. Gradually add flour mixture and stir until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 18-20 minutes or until edges are lightly golden.
Gingerbread-Spiced Florentine Lace Cookies
Transform your baking experience with these delicate and flavorful cookies, infused with the warmth of gingerbread spices.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 teaspoons grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs, ginger, cinnamon, nutmeg, and salt.
4. Gradually add flour; mix until just combined.
5. Roll out dough on a lightly floured surface to 1/8-inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
8. Bake for 12-15 minutes or until edges are golden brown.
Cooking Time: 12-15 minutes
Almond Butter Florentine Lace Cookies
These buttery cookies are infused with the rich flavor of almond butter and topped with a delicate Florentine lace design, making them a perfect treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup almond butter
– 1 cup confectioners’ sugar
– 1 egg white
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and almond butter until smooth. Gradually add confectioners’ sugar; beat until combined.
3. Beat in egg white and vanilla extract. Gradually add flour and salt; mix until just combined.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
6. Bake for 12-15 minutes or until edges are lightly golden. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Caramel Drizzle Florentine Lace Cookies
Elevate your cookie game with these delicate, crispy, and utterly delicious treats, featuring a sweet and sticky caramel drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Caramel drizzle (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Roll out the dough between parchment paper sheets to 1/8 inch thickness.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool completely before drizzling with caramel sauce.
Caramel Drizzle:
– 1 cup heavy cream
– 1 cup granulated sugar
– 1 tablespoon unsalted butter
Combine ingredients in a small saucepan and cook over medium heat, stirring constantly, until the mixture reaches 350°F (175°C). Remove from heat and let cool slightly before drizzling over cooled cookies.
Cooking Time: 12-15 minutes
Matcha Green Tea Florentine Lace Cookies
Elevate your baking game with these delicate and flavorful cookies infused with the subtle bitterness of matcha green tea.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup confectioners’ sugar
– 1/4 cup matcha powder
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and matcha powder. Set aside.
3. In a large bowl, beat butter and confectioners’ sugar until creamy. Add vanilla extract and mix well.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Roll out the dough to 1/8 inch thickness. Cut into desired shapes using a cookie cutter or glass rim.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
Toasted Sesame Florentine Lace Cookies
Elevate your cookie game with these delicate, crunchy, and nutty treats. Perfect for a special occasion or as a thoughtful gift, these cookies are sure to impress.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon toasted sesame oil
– 1/2 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
3. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in toasted sesame oil and parsley.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly toasted.
Cooking Time: 12-15 minutes
Peanut Butter and Jelly Florentine Cookies
Peanut Butter and Jelly Florentine Cookies: A Twist on a Classic
These chewy cookies combine the comfort of peanut butter and jelly with the crunch of toasted nuts and a hint of citrus. Perfect for a sweet treat or as a unique dessert to bring to your next gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup jelly (grape or strawberry work well)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup chopped pecans
– 2 large eggs
– 1 tablespoon lemon zest
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and sugars until smooth. Beat in jelly and eggs.
4. Stir in flour mixture until just combined. Fold in pecans and lemon zest.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly browned.
Spiced Chai Florentine Lace Cookies
Warm up with these delicate, spiced cookies infused with the aromas of chai. Perfect for a cozy afternoon treat or as a unique addition to your holiday cookie platter.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/4 cup (30g) confectioners’ sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon chai spice blend (or to taste)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, baking soda, and salt in a medium bowl.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Stir in chai spice blend.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches (5cm) apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Cherry and Almond Florentine Lace Cookies
A delicate and flavorful cookie that combines the sweetness of cherries with the crunch of almonds, perfect for a sweet treat or gift-giving.
Ingredients:
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (100g) unsalted butter, softened
– 1/4 cup (50g) granulated sugar
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup (120g) sliced almonds
– 1 cup (120g) dried cherries
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together confectioners’ sugar and granulated sugar.
3. Add softened butter and mix until smooth.
4. Beat in eggs and almond extract.
5. Stir in sliced almonds and dried cherries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches (5 cm) space between each cookie.
7. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Vegan Florentine Lace Cookies with Coconut Sugar
Elevate your cookie game with these elegant and delicious Vegan Florentine Lace Cookies, sweetened with coconut sugar.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup vegan butter (melted), plus extra for brushing
– 2 large egg replacers (such as flax or chia eggs)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine melted vegan butter, egg replacers, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or a glass. Place on prepared baking sheet, leaving space between each cookie.
7. Brush tops with melted vegan butter and bake for 12-15 minutes, or until edges are set.
Cooking Time: 12-15 minutes
Summary
Get ready to impress your friends and family with these 18 delicious Florentine lace cookie recipes, perfect for any occasion. From classic flavors like almond and chocolate-dipped, to unique combinations like honey and orange or coconut and cranberry, there’s a recipe here to suit every taste. Whether you’re looking for a sweet treat for a party, a thoughtful gift for a friend, or just a little something to brighten up your day, these lace cookies are sure to delight.
