Are you ready to take your cookie game to the next level? Look no further! In this article, we’re excited to share with you 20 delicious cookie pizza recipes that are sure to satisfy your sweet tooth. From classic flavor combinations like chocolate chip and peanut butter to more unique pairings like s’mores and strawberry shortcake, there’s something for everyone on this list.
Whether you’re a fan of gooey marshmallows, crunchy streusel toppings, or creamy frosting, we’ve got you covered. And the best part? These cookie pizzas are perfect for any occasion – whether it’s a party, a special treat, or just a Tuesday.
So go ahead, get creative, and let your inner baker shine! In this article, we’ll dive into each of these 20 recipes, sharing tips, tricks, and inspiration to help you make the most delicious cookie pizzas ever.
Chocolate Chip Cookie Pizza with Marshmallow Topping
Who says you can’t have pizza for dessert? This Chocolate Chip Cookie Pizza with Marshmallow Topping is a game-changer. With a crispy cookie crust, gooey marshmallows, and melty chocolate chips, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 bag mini marshmallows (about 10 oz)
– Optional: chopped nuts or sprinkles for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. Mix flour, sugar, and baking soda in a bowl. Add softened butter and mix until a dough forms.
3. Roll out the dough on the prepared baking sheet into a circle or rectangle shape.
4. Bake for 12-15 minutes, or until lightly golden.
5. Remove from oven and sprinkle with chocolate chips.
6. Place marshmallows on top of cookie crust.
7. Return to oven for an additional 2-3 minutes, or until marshmallows are toasted.
8. Let cool slightly before serving.
Cooking Time: 15-20 minutes
Peanut Butter Cookie Pizza Drizzled with Chocolate
Experience the perfect blend of nutty and sweet with this unique dessert that combines the flavors of peanut butter cookies, pizza crust, and rich chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Pizza crust (homemade or store-bought)
– Semi-sweet chocolate chips
– Chopped peanuts for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour and peanut butter until smooth.
3. Add softened butter, sugar, egg, and vanilla extract; mix until a dough forms.
4. Roll out pizza crust to desired thickness. Place the peanut butter cookie dough on top of the crust, leaving a 1-inch border around edges.
5. Bake for 18-20 minutes or until the edges are lightly browned.
6. Drizzle melted chocolate chips over the warm cookie crust.
7. Sprinkle chopped peanuts over the chocolate for garnish.
Cooking Time: 18-20 minutes
Oreo Cookie Pizza with Cream Cheese Frosting
Elevate your dessert game with this unique Oreo cookie pizza, topped with a tangy cream cheese frosting and crushed cookies. Perfect for parties or as a sweet treat for the family.
Ingredients:
– 1 cup Oreo cookies, crushed
– 1/2 cup cream cheese softened
– 1/4 cup powdered sugar
– 1 tablespoon butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup heavy cream
– 1 cup additional Oreo cookies for topping
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together crushed Oreos and powdered sugar.
3. Press the mixture into a 12-inch pizza pan or a springform pan.
4. Bake for 10-12 minutes or until lightly toasted.
5. Let cool completely before frosting with cream cheese mixture (softened butter, vanilla extract, and heavy cream).
6. Top with additional crushed Oreos and serve.
Cooking Time: 12 minutes
Snickerdoodle Cookie Pizza with Cinnamon Glaze
Combine the warmth of cinnamon and sugar with the softness of snickerdoodles, and you get a unique dessert that’s sure to impress. This Snickerdoodle Cookie Pizza with Cinnamon Glaze is perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• Cinnamon glaze (see below)
Instructions:
1. Preheat oven to 375°F. Line a pizza pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
3. Add softened butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Roll out the dough on a floured surface to fit the pizza pan.
5. Bake for 18-20 minutes or until edges are lightly golden.
Cinnamon Glaze:
1. Whisk together 1 cup powdered sugar, 2 tablespoons unsalted butter, and 1 teaspoon ground cinnamon.
2. Drizzle over warm cookie pizza before serving.
Red Velvet Cookie Pizza with Cream Cheese Drizzle
Get ready to sink your teeth into a decadent dessert that’s perfect for any occasion. This Red Velvet Cookie Pizza is loaded with sweet and tangy flavors, featuring a cream cheese drizzle that will leave you craving more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons red velvet emulsion
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 8 ounces cream cheese, softened
– 1 tablespoon powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a pizza pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, and red velvet emulsion. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Place on prepared pizza pan.
4. Bake for 15-20 minutes or until edges are set and center is slightly soft.
5. Allow cookie to cool completely before spreading with cream cheese drizzle (softened cream cheese mixed with powdered sugar).
6. Top with chocolate chips and serve.
Cooking Time: 15-20 minutes
S’mores Cookie Pizza with Toasted Marshmallows
Take your s’mores game to the next level with this creative twist on the classic campfire treat. This S’mores Cookie Pizza is a fun and easy dessert that combines gooey marshmallows, rich chocolate, and crunchy graham crackers on a cookie crust.
Ingredients:
– 1 package of sugar cookie dough
– 1 cup of milk chocolate chips
– 1/2 cup of toasted marshmallows (see note)
– 1/4 cup of crushed graham crackers
– 1 tablespoon of unsalted butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C). Roll out the sugar cookie dough and place on a baking sheet lined with parchment paper.
2. Bake the cookie crust for 10-12 minutes, or until lightly golden.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Arrange the toasted marshmallows and crushed graham crackers on top of the cooled cookie crust.
5. Drizzle the melted chocolate over the toppings and serve immediately.
Cooking Time: 20-22 minutes (including baking time)
Lemon Sugar Cookie Pizza with Berry Compote
A sweet and tangy twist on traditional cookie pizzas, this recipe combines the brightness of lemon zest with the warmth of sugar cookies and a burst of fresh berry compote.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 tablespoon lemon zest
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sugar
– 1/4 cup mixed berry compote (strawberries, blueberries, raspberries)
– Fresh berries for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, butter, granulated sugar, lemon zest, and salt.
3. Roll out dough on floured surface to desired thickness.
4. Transfer dough to a baking sheet lined with parchment paper.
5. Sprinkle confectioners’ sugar evenly over the dough.
6. Bake for 15-20 minutes or until lightly golden.
7. Allow cookie pizza to cool completely before topping with berry compote and garnishing with fresh berries.
Cooking Time: 15-20 minutes
Double Chocolate Cookie Pizza with Raspberry Sauce
Combine the richness of double chocolate cookies with the tartness of raspberry sauce for a unique and decadent dessert. This cookie pizza is perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup confectioners’ sugar
– 1 cup fresh raspberries
– Raspberry sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour mixture, then chocolate chips.
5. Roll out dough on prepared baking sheet to form a circle (about 12 inches).
6. Bake for 15-20 minutes or until edges are set.
7. Allow cookie to cool completely before spreading with confectioners’ sugar and topping with fresh raspberries and raspberry sauce.
Cooking Time: 15-20 minutes
Funfetti Cookie Pizza with Vanilla Buttercream
Treat your family and friends to a sweet celebration with this festive cookie pizza, featuring funfetti cookies and creamy vanilla buttercream.
Ingredients:
– 12-15 Funfetti cookies (homemade or store-bought)
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Place the funfetti cookies on a large baking sheet or pizza stone.
3. In a medium bowl, whisk together the softened butter, powdered sugar, and vanilla extract until smooth.
4. Spread the vanilla buttercream over the cookies, leaving a small border around the edges.
5. Bake for 8-10 minutes, or until the cookies are lightly golden.
6. Remove from the oven and let cool completely.
Cooking Time: 8-10 minutes
White Chocolate Macadamia Nut Cookie Pizza
A sweet and crunchy twist on traditional cookies, this cookie pizza is perfect for satisfying your cravings. With a shortbread crust, gooey white chocolate, and crunchy macadamia nuts, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Transfer to prepared baking sheet.
4. Melt white chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Drizzle melted white chocolate over cookie crust, leaving a small border around edges.
6. Sprinkle chopped macadamia nuts evenly over the top.
7. Bake for 20-22 minutes or until edges are lightly golden.
8. Remove from oven and let cool completely on wire rack.
Cooking Time: 20-22 minutes
Caramel Apple Cookie Pizza with Streusel Topping
This sweet and satisfying dessert combines the flavors of caramelized apples, crispy cookies, and crunchy streusel topping on a single pizza. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 package of sugar cookie dough
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F.
2. Roll out cookie dough on a lightly floured surface to desired thickness.
3. Top with sliced apples, brown sugar, granulated sugar, and flour mixture.
4. Bake for 18-20 minutes or until edges are golden.
5. While the pizza is baking, prepare streusel topping by combining cold butter, flour, and salt in a bowl. Cut in with a fork until crumbly.
6. Spread streusel topping evenly over the baked cookie crust.
7. Bake for an additional 2-3 minutes or until streusel is golden brown.
8. Let cool before dusting with confectioners’ sugar.
Cook Time: 20-23 minutes
Pumpkin Spice Cookie Pizza with Maple Glaze
Get ready for a sweet and savory treat that combines the flavors of pumpkin, spice, and maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 egg
– Maple glaze (recipe below)
– Cookie dough balls (see below)
Cookie Pizza:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream together butter, sugar, pumpkin puree, cinnamon, nutmeg, and ginger.
4. Beat in the egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Divide the dough into 8-10 equal pieces. Roll each piece into a ball.
7. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Maple Glaze:
1. In a small bowl, whisk together 1/4 cup powdered sugar and 2 tablespoons pure maple syrup until smooth.
2. Drizzle the glaze over the warm cookies and serve.
Cooking Time: 12-15 minutes or until edges are lightly golden.
Banana Split Cookie Pizza with Whipped Cream
Get ready to elevate your snack game with this sweet and indulgent treat! This Banana Split Cookie Pizza with Whipped Cream is a creative twist on the classic banana split, featuring a cookie crust topped with whipped cream, sliced bananas, chocolate chips, and a cherry on top.
Ingredients:
– 1 package of sugar cookies (about 12-15 cookies)
– 1 cup heavy whipping cream
– 2 ripe bananas, sliced
– 1/4 cup semisweet chocolate chips
– 1 maraschino cherry, pitted
– Optional toppings: chopped nuts, sprinkles, or shredded coconut
Instructions:
1. Preheat oven to 350°F (180°C). Arrange cookies on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
2. Allow the cookies to cool completely before assembling the pizza.
3. Whip heavy cream until stiff peaks form.
4. Arrange the toasted cookies in a circle to resemble a pizza crust.
5. Top with whipped cream, sliced bananas, chocolate chips, and a maraschino cherry.
6. Add any desired toppings (optional).
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including baking time)
Toffee Crunch Cookie Pizza with Salted Caramel
Get ready to elevate your cookie game with this decadent treat! This Toffee Crunch Cookie Pizza is loaded with crushed toffee, gooey caramel, and a sprinkle of flaky sea salt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup crushed toffee ( Heath bars or milk chocolate-covered almonds work well)
– Salted caramel sauce (store-bought or homemade)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and baking soda. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in flour mixture, then fold in crushed toffee.
5. Roll out dough on prepared baking sheet into a circle or rectangle shape.
6. Drizzle salted caramel sauce over the dough, leaving a 1/2-inch border.
7. Sprinkle with flaky sea salt and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Coconut Cookie Pizza with Pineapple Topping
A sweet twist on traditional pizza, this Coconut Cookie Pizza combines the flavors of coconut and pineapple for a tropical treat.
Ingredients:
– 1 cup crushed cookies (such as wafers or chocolate sandwich cookies)
– 1/2 cup unsalted butter, softened
– 1 cup shredded coconut
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 eggs
– 1 cup pineapple chunks
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together crushed cookies and softened butter until well combined.
3. Stir in shredded coconut, brown sugar, granulated sugar, and eggs until a dough forms.
4. Press the dough into a greased pizza pan or baking sheet.
5. Bake for 20-25 minutes, or until lightly golden.
6. Top with pineapple chunks and drizzle with honey.
7. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Nutella-Stuffed Cookie Pizza with Hazelnuts
A twist on the classic cookie pizza, this sweet treat combines the richness of Nutella with the crunch of hazelnuts and a soft cookie crust. Perfect for a special occasion or just a indulgent snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped hazelnuts
– 1/4 cup Nutella
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Spread Nutella over the center of the dough, leaving a 1-inch border.
5. Top with chopped hazelnuts.
6. Fold the edges of the dough up over the filling to form a crust.
7. Bake for 20-25 minutes or until lightly golden.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 20-25 minutes
Brownie Batter Cookie Pizza with Chocolate Chips
Start your day with a sweet treat that’s equal parts cookie and pizza! This unique dessert combines the richness of brownies with the comfort of cookies, topped off with a generous helping of chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup packed dark brown sugar
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/2 cups semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-inch pizza pan with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips and walnuts (if using).
6. Press dough into prepared pizza pan.
7. Bake for 25-30 minutes or until edges are set and center is slightly gooey.
Cooking Time: 25-30 minutes
Strawberry Shortcake Cookie Pizza with Fresh Cream
Enjoy a twist on the classic shortcake dessert by transforming it into a cookie pizza that’s perfect for any occasion. This sweet treat combines the flavors of fresh strawberries, creamy whipped cream, and crispy cookies in one delightful package.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup sliced strawberries
– 1 cup heavy whipping cream
– 1 tablespoon confectioners’ sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt. Add softened butter and mix until a dough forms.
3. Roll out the dough to about 1/4 inch thickness. Place on prepared baking sheet.
4. Bake for 12-15 minutes or until lightly golden brown.
5. Allow cookie crust to cool completely. Top with sliced strawberries and whipped cream (see below).
6. Refrigerate for at least 30 minutes before serving.
Whipped Cream:
1. In a medium bowl, whip heavy whipping cream until soft peaks form.
2. Add confectioners’ sugar and whip until stiff peaks form.
3. Use immediately or refrigerate for up to 24 hours.
Almond Joy Cookie Pizza with Shredded Coconut
A twist on the classic cookie pizza, this recipe combines the flavors of Almond Joys with a crunchy coconut crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped almonds
– Shredded coconut for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a pizza pan or baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and unsweetened shredded coconut. Add softened butter and mix until a dough forms.
3. Press the dough into the prepared pan, leaving a small border around edges.
4. Bake for 18-20 minutes or until lightly golden.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval. Spread over crust.
6. Sprinkle chopped almonds and shredded coconut on top.
7. Return to oven for an additional 2-3 minutes or until coconut is lightly toasted.
Cooking Time: 22-25 minutes
Gingerbread Cookie Pizza with Cream Cheese Frosting
Create a unique holiday treat that combines the flavors of gingerbread and cream cheese in a fun pizza-inspired cookie dish. This recipe is perfect for parties, gatherings, or just a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Cream cheese frosting (recipe below)
Cookie Pizza:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Transfer the dough to the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat all ingredients together until smooth. Spread on cooled cookie pizza and serve.
Summary
Get ready to indulge in a sweet treat like no other! This collection of 20 cookie pizza recipes offers a world of flavor and creativity. From classic combinations like chocolate chip and peanut butter to unique twists like s’mores and strawberry shortcake, there’s something for every sweet tooth. Each recipe features a crispy cookie crust topped with creamy frostings, gooey caramel, or even fresh fruit. Whether you’re hosting a party or just need a dessert fix, these cookie pizzas are sure to satisfy your cravings.
