Get your morning started off right with these mouthwatering Dutch oven breakfast recipes perfect for your next camping trip. Whether you’re a camper, outdoor enthusiast, or simply looking to mix things up in the kitchen, these 20 scrumptious dishes are sure to delight. From sweet treats like Dutch Oven Blueberry Pancakes and Peach Cobbler Pancakes, to savory staples like Sausage and Egg Casserole and Breakfast Skillet, there’s something for everyone.
In this article, we’ll be exploring the world of Dutch oven breakfast recipes that are easy to make, delicious, and perfect for camping. From classic campfire favorites to creative twists on traditional morning meals, you’ll find inspiration in these 20 mouthwatering recipes. So grab your Dutch oven and let’s get cooking!
Dutch Oven Cinnamon Roll Breakfast Bake
Start your day off right with a sweet and satisfying breakfast casserole that combines the flavors of cinnamon rolls with the ease of a one-pot meal. This Dutch oven recipe is perfect for busy mornings or special occasions.
Ingredients:
– 1 can of refrigerated cinnamon roll dough (16 oz)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 cup diced cooked sausage (such as breakfast links)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat the Dutch oven to 375°F.
2. Roll out the cinnamon roll dough and cut into 8-10 equal pieces.
3. In a separate bowl, mix together brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
4. Add the heavy cream and eggs to the dry mixture; whisk until smooth.
5. Arrange the cinnamon rolls in the Dutch oven, leaving space between each roll.
6. Pour the cream mixture over the rolls, followed by the cooked sausage and parsley.
7. Cover with a lid and bake for 35-40 minutes or until the casserole is golden brown.
Campfire Dutch Oven Breakfast Skillet
Start your day off right with a hearty breakfast skillet cooked to perfection over the campfire.
Ingredients:
– 1 lb sausage (such as breakfast links or Italian sausage), sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 4-6 eggs
– 1 cup frozen bell peppers and onions, thawed
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking oil for the Dutch oven
Instructions:
1. Preheat your campfire Dutch oven by placing it on a bed of hot coals.
2. Add a tablespoon or two of cooking oil to the Dutch oven.
3. Cook the sliced sausage in the Dutch oven until browned, about 5 minutes.
4. Add the diced onion and minced garlic to the Dutch oven. Cook until the onion is translucent.
5. Crack in the eggs and stir until they’re scrambled to your liking.
6. Stir in the frozen bell peppers and onions, shredded cheese, salt, and pepper.
7. Cover the Dutch oven with a lid and cook for an additional 2-3 minutes, or until the eggs are fully cooked.
Cooking Time: About 15-20 minutes total, including prep time.
Dutch Oven Blueberry Pancakes
Start your day with a delicious and fluffy pancake breakfast, infused with the sweetness of blueberries, all cooked to perfection in your Dutch oven.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into the preheated Dutch oven and smooth top.
7. Cook for 15-20 minutes or until a toothpick comes out clean.
8. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Cooking Time: 15-20 minutes
Dutch Oven Sausage and Egg Casserole
Start your day off right with a hearty and flavorful casserole that combines the savory goodness of sausage and eggs. This easy-to-make recipe is perfect for breakfast, brunch, or even dinner.
Ingredients:
– 1 lb sweet or hot sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat your Dutch oven to 350°F (175°C).
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. In a separate bowl, whisk together eggs, milk, thyme, salt, and pepper.
4. Grease the Dutch oven with butter. Add the cooked sausage, then pour in the egg mixture.
5. Sprinkle shredded cheese over the top.
6. Cover and bake for 30-35 minutes or until the eggs are set and the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Dutch Oven Breakfast Pizza
Start your day off right with this hearty breakfast pizza, cooked to perfection in a Dutch oven. A twist on the classic Italian dish, this recipe combines scrambled eggs, crispy bacon, and melted cheddar cheese on a bed of hash browns.
Ingredients:
– 1 large egg
– 4 slices of bacon, diced
– 1 cup of hash browns, shredded
– 1/2 cup of shredded cheddar cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the Dutch oven to 375°F (190°C).
2. In a bowl, whisk together the egg and a pinch of salt.
3. Add the diced bacon and hash browns to the bowl and mix well.
4. Grease the inside of the Dutch oven with olive oil.
5. Pour the egg mixture into the pot and cook for 10-12 minutes or until the eggs are set.
6. Sprinkle the shredded cheese over the top and return to the oven for an additional 2-3 minutes, or until melted and bubbly.
Cooking Time: 15-17 minutes
Dutch Oven Hash Brown Casserole
This hearty casserole is a comforting twist on traditional hash browns, perfect for a family dinner or brunch gathering. With its crispy potato topping and savory seasonings, it’s sure to become a new favorite.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat the Dutch oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, chopped onion, shredded cheese, milk, salt, and pepper.
3. Grease the Dutch oven with olive oil and add the potato mixture.
4. Top with butter pats and cover with lid.
5. Bake for 45-50 minutes or until potatoes are tender and golden brown.
6. Remove lid and continue baking for an additional 10-15 minutes to crisp up the top.
Cooking Time: 55-65 minutes
Dutch Oven French Toast Bake
Start your day with a sweet and satisfying breakfast treat, perfectly cooked to perfection in your Dutch oven.
Ingredients:
– 4-6 slices of bread ( Challah or brioche work well)
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Cinnamon and nutmeg for garnish (optional)
Instructions:
1. Preheat your Dutch oven to 375°F.
2. In a large bowl, whisk together eggs, heavy cream, sugar, and salt until well combined.
3. Add the melted butter to the egg mixture and whisk until smooth.
4. Dip each slice of bread into the egg mixture, coating both sides evenly.
5. Place the coated bread slices in the preheated Dutch oven, leaving some space between each slice.
6. Cook for 25-30 minutes or until golden brown.
7. Remove from heat and sprinkle with cinnamon and nutmeg if desired.
8. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Dutch Oven Biscuits and Gravy
This hearty recipe combines flaky biscuits with a rich, meaty gravy, all cooked to perfection in a Dutch oven. It’s a comforting breakfast or brunch option that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 1 pound sausage (such as breakfast links or country-style), cooked and crumbled
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 tablespoon brown gravy mix
Instructions:
1. Preheat Dutch oven to 375°F.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Add buttermilk and stir until dough forms. Turn onto floured surface and knead gently.
4. Roll out dough to about 1/2 inch thickness. Cut into squares or shapes.
5. Cook biscuits for 12-15 minutes, or until golden brown.
6. Meanwhile, make gravy by whisking together flour and beef broth in a small bowl. Add crumbled sausage and cook over medium heat, stirring constantly, until thickened.
7. Serve warm biscuits with hot gravy spooned over the top.
Cook Time: 25-30 minutes
Dutch Oven Breakfast Burritos
Start your day off right with these satisfying Dutch oven breakfast burritos, packed with scrambled eggs, crispy bacon, and melted cheese. Perfect for a crowd or a quick weeknight breakfast.
Ingredients:
– 1 lb ground beef or sausage, cooked and crumbled
– 6 large eggs
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 6 tortillas (flour or whole wheat)
– Salt and pepper to taste
– Optional: diced bell peppers, onions, and/or mushrooms for added flavor
Instructions:
1. Preheat Dutch oven to 350°F.
2. Scramble eggs in a bowl and set aside.
3. Add cooked ground beef or sausage, crumbled bacon, black beans, and shredded cheese to the Dutch oven. Stir until combined.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with egg mixture, then adding any desired additional ingredients (bell peppers, onions, etc.).
6. Cook burritos in the preheated Dutch oven for 10-12 minutes, or until cheese is melted and tortillas are crispy.
Cooking Time: 20-25 minutes
Dutch Oven Apple Cinnamon Oatmeal
Savor the warm comfort of a hearty oatmeal breakfast with this simple and delicious Dutch Oven recipe, featuring tender apples and a hint of cinnamon.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (or a combination)
– 1/4 teaspoon salt
– 2 tablespoons butter
– 1 large apple, diced
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– Optional: raisins, walnuts, or other toppings of your choice
Instructions:
1. Preheat the Dutch Oven to medium-high heat.
2. Add the oats, water or milk, and salt. Stir until combined.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
4. Add the butter, diced apple, brown sugar, and cinnamon. Stir until well combined.
5. Continue cooking for an additional 10-15 minutes, stirring occasionally, until the oats have absorbed most of the liquid and the apples are tender.
6. Serve hot, topped with optional ingredients if desired.
Cooking Time: 20-25 minutes
Dutch Oven Bacon and Egg Scramble
A hearty breakfast or brunch option that’s perfect for camping trips or cozy mornings at home. This recipe combines crispy bacon, fluffy eggs, and savory potatoes all in one delicious Dutch oven dish.
Ingredients:
– 6 slices of bacon
– 4 large eggs
– 1 medium-sized potato, peeled and diced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. Cook the bacon in the preheated Dutch oven for 5-7 minutes, or until crispy.
3. Remove the cooked bacon from the pot and set aside.
4. Add the diced potato to the same pot and cook for 10-12 minutes, or until tender.
5. Crack in the eggs and stir to combine with the potatoes.
6. Return the cooked bacon to the pot and stir gently to combine.
7. Cook for an additional 2-3 minutes, or until the eggs are set.
8. Serve hot and enjoy!
Cooking Time: Approximately 25-30 minutes
Dutch Oven Breakfast Enchiladas
Dutch Oven Breakfast Enchiladas: A twist on traditional enchiladas, this recipe combines scrambled eggs, sausage, and cheese wrapped in tortillas and cooked to perfection in a Dutch oven.
Ingredients:
– 6-8 tortillas
– 1 pound sweet Italian sausage, casings removed
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup canned enchilada sauce
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat Dutch oven to 375°F.
2. Cook sausage in a skillet over medium-high heat, breaking up with spoon, until browned and cooked through. Drain on paper towels.
3. In the same skillet, scramble eggs until set.
4. Wrap tortillas around scrambled eggs and cooked sausage, placing seam-side down in Dutch oven.
5. Pour enchilada sauce over tortillas and sprinkle with cheese.
6. Cover Dutch oven with lid and bake for 15-20 minutes or until cheese is melted and bubbly.
7. Garnish with cilantro if desired.
Cooking Time: 20 minutes
Dutch Oven Cornbread with Honey Butter
A sweet and savory twist on traditional cornbread, this recipe uses a Dutch oven to create a crispy crust and a moist interior. Perfect for serving alongside your favorite soups or stews.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey, for serving
Instructions:
1. Preheat Dutch oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, salt, and sugar.
3. In a separate bowl, whisk together buttermilk and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in melted butter and stir until mixture is smooth.
6. Pour batter into prepared Dutch oven and smooth top.
7. Cook for 25-30 minutes or until golden brown.
Honey Butter:
1. Mix softened butter with a drizzle of honey to taste.
2. Serve warm cornbread with honey butter spread on top.
Cooking Time: 25-30 minutes
Dutch Oven Ham and Cheese Breakfast Bake
Start your day off right with this hearty breakfast bake, featuring tender ham, gooey cheese, and crispy potatoes all cooked to perfection in a Dutch oven. This easy recipe is perfect for a crowd or a cozy morning meal.
Ingredients:
– 1 lb diced ham
– 2 cups shredded cheddar cheese
– 1 large onion, sliced
– 3-4 large potatoes, peeled and thinly sliced
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat the Dutch oven to 350°F (175°C).
2. In a greased bowl, combine ham, cheese, onion, and potatoes.
3. Pour in milk and season with salt and pepper.
4. Cover the pot with a lid or foil and bake for 30 minutes.
5. Remove the lid/foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown.
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Dutch Oven Peach Cobbler Pancakes
Elevate your breakfast game with this unique twist on traditional pancakes. The sweet and juicy peaches are perfectly balanced by the crispy, buttery cobbler topping, all wrapped up in a fluffy pancake.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 ripe peach, diced
– 1 tablespoon cobbler topping (homemade or store-bought)
Instructions:
1. Preheat your Dutch oven to 375°F.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the diced peach.
6. Pour 1/4 cup of batter onto the preheated Dutch oven. Repeat for 3-4 pancakes.
7. Top each pancake with cobbler topping and cook for an additional 2 minutes, or until golden brown.
Cooking Time: 8-10 minutes per batch
Dutch Oven Veggie Frittata
Elevate your breakfast game with this hearty and flavorful Dutch oven veggie frittata, perfect for a crowd or a quick brunch fix. This recipe combines tender vegetables, creamy eggs, and crispy crust, all in one convenient dish.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 cups mixed bell peppers (any color), sliced
– 2 cups shredded zucchini
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. In a bowl, whisk eggs with salt and pepper.
3. Add diced onion, minced garlic, sliced bell peppers, and shredded zucchini to the bowl. Mix well.
4. Pour egg mixture into the preheated Dutch oven and cook for 10-12 minutes or until edges start to set.
5. Sprinkle cheddar cheese on top and continue cooking for an additional 2-3 minutes or until cheese is melted and bubbly.
6. Garnish with chopped parsley and serve warm.
Cooking Time: 15-17 minutes
Dutch Oven Breakfast Potatoes with Peppers
Start your day off right with a hearty and flavorful breakfast dish that’s perfect for the whole family. This recipe combines tender potatoes, sweet bell peppers, and savory spices in a Dutch oven, resulting in a satisfying morning meal.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 large bell pepper (any color), sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cheddar cheese, sour cream, or scallions for topping
Instructions:
1. Preheat your Dutch oven over medium-high heat.
2. Add the olive oil and sauté the onion and garlic until softened.
3. Add the sliced potatoes and cook for 5 minutes, stirring occasionally.
4. Add the bell pepper slices and cook for an additional 5-7 minutes, or until the potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, topped with your choice of cheddar cheese, sour cream, or scallions.
Cooking Time: approximately 20-25 minutes
Dutch Oven Banana Bread
This recipe yields a rich and flavorful banana bread that’s perfect for snacking or as a dessert. With the convenience of cooking it all in one pot, you’ll be enjoying warm and freshly baked goodness in no time!
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the Dutch oven to 350°F (180°C).
2. In a large bowl, whisk together flour, sugar, salt, baking powder, and cinnamon.
3. Add mashed bananas, melted butter, egg, and vanilla extract; mix until well combined.
4. Pour batter into the preheated Dutch oven and smooth top.
5. Cover with lid and bake for 45-50 minutes or until a toothpick comes out clean.
6. Remove from heat and let cool for 10 minutes before serving.
Cooking Time: 45-50 minutes
Dutch Oven Chocolate Chip Coffee Cake
Start your day with a delicious and moist coffee cake, infused with the aroma of freshly brewed coffee and the sweetness of chocolate chips. This easy-to-make recipe is perfect for breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1/2 cup strong brewed coffee
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat the Dutch oven to 375°F (190°C).
2. In a bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add softened butter, egg, and brewed coffee; mix until smooth.
4. Fold in chocolate chips.
5. Pour batter into the preheated Dutch oven.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Dutch Oven Sausage and Veggie Hash
A hearty, one-pot meal that’s perfect for a cozy evening or a camping trip. This recipe combines savory sausage with caramelized onions and bell peppers, all cooked to perfection in a Dutch oven.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 2 large onions, chopped
– 2 large bell peppers (any color), chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Cooking oil or non-stick spray for Dutch oven
Instructions:
1. Preheat the Dutch oven over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add chopped onions and bell peppers to the pot; cook until they start to caramelize, about 10 minutes.
4. Add garlic, paprika, salt, and pepper to the pot; stir to combine.
5. Add the cooked sausage back into the pot with the vegetables.
6. Add diced tomatoes to the pot and stir to combine.
7. Reduce heat to low and simmer for 30-40 minutes or until the flavors have melded together.
Cooking Time: 1 hour
Summary
Start your camping trip off right with these delicious Dutch oven breakfast recipes! From sweet treats like cinnamon roll breakfast bake and peach cobbler pancakes to savory options like sausage and egg casserole and veggie frittata, there’s something for everyone. Whether you’re craving a hearty skillet full of hash browns and peppers or a warm slice of banana bread, these recipes are sure to hit the spot. So why wait? Get cooking with your Dutch oven and start your day off right!
