Get ready to elevate your steak game with these mouthwatering mushroom recipes! Whether you’re a fan of earthy portobellos, meaty shiitakes, or delicate oyster mushrooms, we’ve got you covered. In this article, we’ll explore 20 savory mushroom recipes that are sure to pair perfectly with your favorite juicy steaks.
From creamy sauces to smoky toppings and caramelized compotes, these recipes will take your steak nights to the next level. And the best part? Many of these dishes can be prepared in under 30 minutes, making them perfect for a quick weeknight dinner or special occasion.
So what are you waiting for? Let’s dive into our collection of 20 savory mushroom recipes and discover new ways to bring out the rich flavors of your favorite mushrooms and steaks.
Garlic Butter Mushroom Topping for Steak
Garlic Butter Mushroom Topping for Steak: Elevate your grilled steak with this rich and savory topping, featuring earthy mushrooms and aromatic garlic butter.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a small skillet, melt the butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
2. Add mushrooms and cook for 3-4 minutes or until they release their moisture and start to brown.
3. Sprinkle flour over the mushrooms and stir to combine. Cook for an additional minute.
4. Season with salt and pepper to taste.
5. Serve immediately over grilled steak.
Cooking Time: 10-12 minutes
Creamy Mushroom Sauce with Thyme
Elevate your pasta dishes or sautéed meats with this rich and aromatic creamy mushroom sauce infused with the warm, herbal notes of thyme.
Ingredients:
• 1 tablespoon butter
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 1/4 cup all-purpose flour
• 1 1/2 cups heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 sprigs fresh thyme
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Sprinkle flour over the mushrooms and cook for 1 minute.
4. Gradually whisk in heavy cream and bring to a simmer.
5. Reduce heat to low and let sauce thicken, stirring occasionally, for 10-12 minutes or until desired consistency.
6. Season with salt, pepper, and fresh thyme sprigs.
Cooking Time: 15-17 minutes
Grilled Portobello Mushrooms with Balsamic Glaze
Elevate your outdoor dining experience with this flavorful and easy-to-make recipe for grilled portobello mushrooms, topped with a rich balsamic glaze.
Ingredients:
– 4 large portobello mushrooms
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1/2 cup balsamic vinegar (reduced to a glaze, see below)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, Worcestershire sauce, salt, and pepper.
3. Brush the mixture evenly onto both sides of the mushrooms.
4. Grill the mushrooms for 4-5 minutes per side, or until tender and slightly charred.
5. Meanwhile, reduce balsamic vinegar on medium heat until thickened and syrupy (about 10 minutes).
6. Brush the reduced glaze over the grilled mushrooms during the last minute of cooking.
7. Garnish with fresh thyme leaves and serve hot.
Cooking Time: Approximately 15-20 minutes
Blue Cheese Stuffed Mushrooms for Steak
A flavorful and savory accompaniment to your steak dinner, these blue cheese stuffed mushrooms are a crowd-pleaser. With just a few ingredients, you can create a rich and indulgent side dish that’s sure to impress.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup crumbled blue cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together blue cheese, garlic, salt, and pepper.
3. Stuff each mushroom cap with the blue cheese mixture, dividing it evenly among the caps.
4. Drizzle olive oil over the mushrooms and bake for 12-15 minutes or until they’re tender and the cheese is melted and golden brown.
Cooking Time: 12-15 minutes
Red Wine Mushroom Reduction
A classic French-inspired reduction that elevates the flavors of your favorite dishes. Perfect as a sauce or glaze for meats, vegetables, and grains.
Ingredients:
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup beef broth
– 2 tablespoons butter
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add the red wine, beef broth, and flour. Whisk until smooth, then bring to a simmer.
4. Reduce the mixture by half, stirring occasionally, until it thickens into a rich, syrupy sauce (about 20-25 minutes).
5. Season with salt and pepper to taste.
Cooking Time: 25 minutes
Sauteed Wild Mushrooms with Rosemary
A flavorful and aromatic dish that combines the earthy taste of wild mushrooms with the herbal notes of rosemary.
Ingredients:
– 1 cup wild mushrooms (such as chanterelle, cremini, or shiitake), cleaned and sliced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the mushrooms and cook for 3-4 minutes, or until they release their moisture and start to brown.
3. Add the chopped rosemary and minced garlic. Cook for an additional 1-2 minutes, stirring frequently.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 8-10 minutes
Smoky Bacon and Mushroom Steak Topping
Elevate your steak game with this savory topping that combines the smokiness of bacon, earthiness of mushrooms, and a hint of Worcestershire sauce.
Ingredients:
– 6 slices of thick-cut smoked bacon
– 1 cup of mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves of garlic, minced
– 1 tablespoon of butter
– 1 teaspoon of Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the butter and sauté the mushrooms until tender, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the Worcestershire sauce and cooked bacon.
6. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Truffle Oil Mushroom Medley
Elevate your meal with this earthy and decadent truffle oil mushroom medley, perfect for a special occasion or a cozy night in. This recipe combines the rich flavors of mushrooms, garlic, and thyme with the luxurious taste of truffle oil.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter
– 1/4 cup truffle oil
– 1 teaspoon fresh thyme leaves, chopped
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in truffle oil and thyme; season with salt and pepper.
5. Simmer for 2-3 minutes to allow flavors to meld together.
Cooking Time: 10-12 minutes
Caramelized Onion and Mushroom Compote
Elevate your dishes with this sweet and savory compote, perfect for topping burgers, sandwiches, or using as a side dish.
Ingredients:
– 2 large onions, thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-low heat.
2. Add the onions and cook for 20-25 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. Add the mushrooms and cook for an additional 5 minutes, stirring frequently, until they release their moisture and start to caramelize.
4. If using white wine, add it to the skillet and stir to deglaze the pan, scraping up any browned bits from the bottom.
5. Season with salt and pepper to taste.
6. Simmer the compote for an additional 5-10 minutes to allow the flavors to meld together.
7. Remove from heat and let cool slightly before serving.
Cooking Time: 40-50 minutes
Herbed Mushroom Gravy for Steak
Elevate your steak dinner with this rich and savory herbed mushroom gravy. A perfect accompaniment to grilled or pan-seared steaks, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Sprinkle flour over the mushrooms and cook for 1 minute.
4. Gradually add beef broth and heavy cream, whisking continuously.
5. Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.
6. Season with thyme, salt, and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Spicy Chili Mushroom Saute
This flavorful sauté combines the earthy taste of mushrooms with a spicy kick from chili peppers and garlic, making it a great addition to any meal. Perfect for a quick weeknight dinner or as a topping for your favorite dish.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup chili peppers (such as jalapeño or Anaheim), diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh cilantro leaves for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add garlic and cook for 30 seconds, until fragrant.
3. Add mushrooms and chili peppers; cook for 4-5 minutes, until mushrooms release their liquid and start to brown.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-12 minutes
Roasted Garlic and Mushroom Spread
Transform ordinary bread into an extraordinary experience with this rich and savory spread. The perfect blend of roasted garlic and earthy mushrooms will leave you wanting more.
Ingredients:
– 2 heads of garlic, separated into individual cloves
– 1 cup of fresh mushrooms (button, cremini, or shiitake), sliced
– 1/4 cup of olive oil
– 1 tablespoon of butter
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with 2 tablespoons of olive oil, and sprinkle with salt. Fold the foil into a packet.
3. Roast the garlic in the preheated oven for 30-40 minutes or until tender and mashed.
4. In a skillet, heat the butter over medium-high heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Squeeze the roasted garlic into the skillet with the mushrooms, stirring to combine.
6. Cook for an additional 2-3 minutes or until the mixture is heated through.
7. Serve the spread at room temperature.
Cooking Time: 45-50 minutes
Mushroom and Gorgonzola Sauce
Elevate your pasta dishes with this rich and creamy sauce, featuring the earthy flavors of mushrooms and the tanginess of gorgonzola cheese.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup crumbled gorgonzola cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 3 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually add heavy cream, whisking continuously to avoid lumps.
5. Bring sauce to a simmer and cook until thickened, about 2-3 minutes.
6. Remove from heat and stir in gorgonzola cheese until melted.
7. Season with salt and pepper to taste.
8. Serve warm, garnished with chopped parsley if desired.
Cooking Time: About 15-20 minutes
Sherry-Glazed Mushrooms with Parsley
Sherry-Glazed Mushrooms with Parsley
Elevate your dinner table with this easy and flavorful side dish, perfect for accompanying grilled meats or as a vegetarian main course.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 tablespoon dry sherry wine
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
3. In a small bowl, whisk together the sherry wine, honey, and garlic. Pour the mixture over the mushrooms and stir to combine.
4. Continue cooking for an additional 2-3 minutes, or until the liquid has almost completely reduced and the mushrooms are glazed.
5. Stir in the chopped parsley and season with salt and pepper to taste.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 10-12 minutes
Pan-Seared Mushrooms with Worcestershire Sauce
Elevate your dish with the rich flavors of pan-seared mushrooms and a tangy hint of Worcestershire sauce.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a skillet over medium-high heat.
2. Add butter and swirl until melted.
3. Add garlic and sauté for 30 seconds.
4. Add mushrooms in a single layer; cook for 2-3 minutes or until they release their moisture.
5. Flip the mushrooms and cook for an additional 2-3 minutes, or until golden brown.
6. Stir in Worcestershire sauce; season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Mushroom and Shallot Confit
Elevate your dishes with this flavorful confit, perfect for serving alongside meats, cheeses, or as a topping for vegetables. This easy-to-make condiment is sure to become a staple in your kitchen.
Ingredients:
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 large shallots, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/4 cup dry white wine (optional)
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-low heat.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
3. Add the thinly sliced shallots and continue cooking for another 5-7 minutes, stirring occasionally, until both the mushrooms and shallots are caramelized and tender.
4. If using white wine, add it to the skillet and stir to deglaze the pan, scraping up any browned bits from the bottom.
5. Remove from heat and let cool slightly. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Balsamic Glazed Mushroom Caps
Elevate your mushroom game with this easy-to-make recipe, featuring rich balsamic glaze and earthy mushroom caps. Perfect as an appetizer or side dish.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
3. Brush the mixture evenly onto both sides of the mushroom caps.
4. Season with salt and pepper to taste.
5. Place the mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the mushrooms are tender and caramelized.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Marsala Wine Mushroom Sauce
Elevate your pasta dishes or risottos with this rich and savory Marsala wine mushroom sauce.
Ingredients:
– 1/2 cup Marsala wine
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt the butter in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start browning, about 5 minutes.
4. Add the garlic, Marsala wine, and thyme. Stir to combine.
5. Bring the sauce to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Garlic Parmesan Mushroom Topping
Elevate your pasta dishes or pizza nights with this savory and aromatic Garlic Parmesan Mushroom Topping. A perfect blend of flavors, textures, and aromas to delight your taste buds.
Ingredients:
– 1 cup fresh mushrooms (button, cremini, or shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute.
2. Add the mushrooms to the skillet and cook until they release their liquid and start browning, about 5 minutes.
3. Sprinkle the Parmesan cheese over the mushrooms and stir until melted and well combined.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 10-12 minutes
Grilled Mushroom Skewers with Steak
Elevate your grilling game with this easy and impressive recipe that combines tender steak with earthy mushrooms. Perfect for a summer evening or special occasion.
Ingredients:
– 1 lb flank steak
– 1 cup mixed mushrooms (button, cremini, shiitake), stems removed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread mushrooms and steak onto skewers, leaving a small space between each piece.
3. In a small bowl, mix together olive oil, garlic, and thyme. Brush mixture evenly onto both sides of the skewers.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until steak reaches desired level of doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 16-20 minutes
Tips:
– Use a meat thermometer to ensure the steak is cooked to your liking.
– Don’t overcrowd the skewers; leave some space for even cooking.
Summary
Get ready to elevate your steak game with these 20 savory mushroom recipes! From classic pairings like garlic butter and thyme, to bold combinations like smoky bacon and blue cheese, there’s something for every taste. Try topping your steak with creamy mushroom sauce, or sautéing wild mushrooms with rosemary for a flavorful accompaniment. For a richer experience, explore the world of reductions and confits, featuring ingredients like red wine, truffle oil, and caramelized onions. Whether you’re in the mood for something classic or adventurous, these recipes are sure to impress.
