When it comes to sandwiches, there’s no denying the allure of a juicy, flavorful filling. And when that filling is made with tender, shredded chicken, you’ve got a winner on your hands. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with our 20 delicious shredded chicken sandwich recipes.
From spicy Buffalo-style sandwiches to tangy BBQ-inspired creations, each of these mouthwatering recipes is sure to satisfy your cravings and impress your friends. So why settle for just any old chicken sandwich when you can have a dozen different options at your fingertips? Dive in and discover the perfect shredded chicken sandwich recipe for every occasion.
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Buffalo Shredded Chicken Sandwich with Blue Cheese Slaw
A spicy and savory twist on the classic chicken sandwich, this recipe combines tender shredded chicken tossed in buffalo sauce with a creamy blue cheese slaw.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup buffalo wing sauce
– 4 hamburger buns
– Lettuce
– Tomatoes
– Blue cheese crumbles (about 1/4 cup)
– Mayonnaise (about 2 tbsp)
– Red cabbage (about 1 cup, thinly sliced)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken breast and buffalo wing sauce. Toss until coated.
3. Bake for 25-30 minutes or until cooked through.
4. Meanwhile, prepare slaw by mixing blue cheese crumbles with mayonnaise in a small bowl.
5. Assemble sandwiches by placing shredded chicken on hamburger buns, topping with lettuce, tomatoes, and blue cheese slaw.
Cooking Time: 30-40 minutes
BBQ Shredded Chicken Sandwich with Pickled Red Onions
Elevate your sandwich game with this mouthwatering combination of tender BBQ shredded chicken, tangy pickled red onions, and crispy buns.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1 onion, thinly sliced
– 1 cup pickling vinegar
– 1/2 cup granulated sugar
– 1 tsp salt
– 1/4 cup water
– 8 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, combine chicken breasts, BBQ sauce, and 1/4 cup of the pickling liquid. Mix until coated.
3. Place chicken on a baking sheet lined with parchment paper and bake for 2-1/2 hours or until tender.
4. Meanwhile, combine sliced onions, remaining pickling liquid, sugar, salt, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Shred cooked chicken with two forks.
6. Assemble sandwiches by placing shredded chicken on buns, topping with pickled red onions, lettuce, tomato, and cheese (if using).
Cooking Time: Approximately 2 hours and 45 minutes.
Spicy Sriracha Shredded Chicken Sandwich with Avocado
Add a spicy kick to your lunch routine with this flavorful sandwich featuring shredded chicken, creamy avocado, and a tangy Sriracha sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1/4 cup Sriracha sauce
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Avocado slices (for serving)
– Lettuce, tomato, red onion (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, Sriracha sauce, cumin, smoked paprika, salt, and pepper.
3. Add the chicken breast and massage the mixture into the meat until well coated.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Shred the chicken with two forks and assemble sandwiches by spreading shredded chicken on buns, topping with avocado slices, lettuce, tomato, and red onion (if using).
6. Serve immediately.
Cooking Time: 25-30 minutes
Classic Shredded Chicken Salad Sandwich with Celery
This timeless recipe combines tender shredded chicken, crunchy celery, and creamy dressing, all piled high on soft bread for a satisfying sandwich experience.
Ingredients:
– 1 pound cooked chicken breast or thighs, shredded
– 2 stalks celery, diced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
– 4 slices whole wheat bread
Instructions:
1. In a medium bowl, combine shredded chicken, diced celery, mayonnaise, Dijon mustard, and parsley.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Divide the chicken salad mixture evenly among the 4 slices of bread.
5. Serve immediately and enjoy!
Cooking Time: None required! This recipe is quick and easy to prepare.
Pesto Shredded Chicken Sandwich with Sun-Dried Tomatoes
Elevate your sandwich game with this flavorful and easy-to-make recipe, featuring the perfect blend of creamy pesto, tender chicken, and sweet sun-dried tomatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 2 cups shredded cheddar cheese (optional)
– 4 hamburger buns
– 1/4 cup sun-dried tomatoes, chopped
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together pesto sauce, olive oil, garlic, and parsley. Add chicken breast and toss to coat.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Assemble sandwiches by placing shredded cheese (if using) on the bottom bun, followed by grilled chicken, sun-dried tomatoes, and top bun.
5. Serve immediately.
Cooking Time: 15-20 minutes
Mexican Shredded Chicken Sandwich with Chipotle Mayo
Mexican Shredded Chicken Sandwich with Chipotle Mayo Recipe
This recipe combines the flavors of Mexico with a classic sandwich, featuring shredded chicken cooked in chipotle peppers and smothered in a creamy chipotle mayo. Serve on a soft bun for a delicious twist on traditional chicken sandwiches.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Chipotle mayo (see below for recipe)
– Shredded lettuce
– Diced tomatoes
– Avocado slices
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together olive oil, cumin, paprika, salt, and pepper. Add the chicken breasts and toss to coat.
3. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Shred the chicken with two forks and stir in minced chipotle peppers.
5. Assemble the sandwiches by spreading chipotle mayo on the buns, followed by shredded lettuce, diced tomatoes, avocado slices, and the shredded chicken.
Chipotle Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons lime juice
– 1 tablespoon chopped fresh cilantro
– 1 minced chipotle pepper
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
Cooking Time: 20-25 minutes
Honey Mustard Shredded Chicken Sandwich with Arugula
Elevate your lunch game with this sweet and tangy sandwich featuring shredded chicken, crunchy arugula, and a hint of honey mustard.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/4 cup chopped fresh parsley
– 2 cups arugula
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Season the chicken breast with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes or until cooked through. Let cool, then shred into bite-sized pieces.
5. Split hamburger buns in half and toast.
6. Assemble sandwiches by spreading honey mustard mixture on each bun half, followed by shredded chicken, arugula, and a sprinkle of parsley.
Cooking Time: 25-30 minutes
Teriyaki Shredded Chicken Sandwich with Pineapple
Elevate your sandwich game with this easy and flavorful recipe that combines tender teriyaki chicken, juicy pineapple, and crispy lettuce on a soft bun. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 pineapple ring, fresh
– 4 hamburger buns
– Lettuce leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic powder.
3. Place chicken breasts in the sauce mixture and marinate for at least 30 minutes or up to 2 hours.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Shred chicken with two forks.
6. Assemble sandwiches by spreading a portion of shredded chicken on each bun, followed by a pineapple ring and lettuce leaves.
Cooking Time: 20-30 minutes
Garlic Parmesan Shredded Chicken Sandwich with Spinach
Elevate your lunch game with this flavorful sandwich that combines juicy shredded chicken, crispy garlic parmesan breadcrumbs, and fresh spinach. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cloves of garlic, minced
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1/4 cup grated parmesan cheese
– 2 tablespoons chopped fresh spinach
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken breast, garlic, panko breadcrumbs, olive oil, salt, and pepper.
3. Shred the mixture into bite-sized pieces.
4. On each hamburger bun, spread about 1/4 cup of shredded chicken.
5. Top with chopped spinach and sprinkle with parmesan cheese.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Jalapeño Popper Shredded Chicken Sandwich with Bacon
This mouth-watering sandwich combines the creamy spiciness of jalapeños with the rich flavor of bacon, all wrapped up in a tender shredded chicken patty.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 jalapeño peppers, seeded and chopped
– 1/4 cup cream cheese, softened
– 2 tbsp butter, melted
– 4 slices of bacon, cooked and crumbled
– 4 hamburger buns
– Lettuce, tomato, pickles (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken breast, chopped jalapeños, cream cheese, and melted butter. Mix until smooth.
3. Shape mixture into 4 patties.
4. Place patties on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Assemble sandwiches by placing patty on each bun, topping with crumbled bacon, lettuce, tomato, and pickles (if using).
6. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Greek Shredded Chicken Sandwich with Tzatziki Sauce
Experience the flavors of Greece in this refreshing sandwich recipe, featuring juicy shredded chicken, crispy lettuce, and a tangy tzatziki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce leaves
– Tomato slices (optional)
– Tzatziki sauce (recipe below)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, oregano, salt, and pepper.
3. Add chicken breast and mix until coated; bake for 20-25 minutes or until cooked through.
4. Shred chicken with two forks and season with salt and pepper to taste.
5. Assemble sandwiches by spreading tzatziki sauce on the buns, topping with shredded chicken, lettuce, and tomato slices (if using).
6. Serve immediately.
Cooking Time: 25-30 minutes
Ranch Shredded Chicken Sandwich with Crispy Lettuce
A classic comfort food gets a crispy twist! This recipe combines the creamy flavor of ranch dressing with tender shredded chicken, crunchy lettuce, and toasted buns.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup ranch seasoning
– 1/4 cup mayonnaise
– 2 tbsp chopped fresh dill
– 4 hamburger buns
– 4 cups shredded lettuce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken breasts, ranch seasoning, mayonnaise, and chopped dill.
3. Mix well and spread on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, toast hamburger buns.
6. Assemble sandwiches by placing shredded lettuce on the bottom bun, followed by shredded chicken, then top bun.
7. Sprinkle salt and pepper to taste.
Cooking Time: 25-30 minutes
Curry Shredded Chicken Sandwich with Mango Chutney
Transform your chicken sandwich game with the flavors of India! This Curry Shredded Chicken Sandwich with Mango Chutney is a unique twist on a classic favorite, packed with juicy shredded chicken, creamy mango chutney, and crispy buns.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp curry powder
– 1 tsp garam masala
– 1/2 tsp cumin
– 1/4 tsp cayenne pepper
– 1 can (14 oz) coconut milk
– 1 mango, diced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and mayonnaise (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix chicken with curry powder, garam masala, cumin, cayenne pepper, salt, and pepper.
3. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
4. Shred the chicken with two forks and stir in coconut milk.
5. Grill or toast the hamburger buns.
6. Assemble sandwiches by spreading mango chutney on each bun, followed by shredded chicken, sliced onion, and minced garlic.
Cooking Time: 30-40 minutes
Lemon Herb Shredded Chicken Sandwich with Cucumber
Brighten up your lunch routine with this refreshing and flavorful sandwich, featuring shredded chicken infused with lemon and herbs, paired with crunchy cucumber.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– 1/4 cup shredded mozzarella cheese
– 4 hamburger buns
– 2 medium cucumbers, sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Shred the chicken breast into bite-sized pieces. Add to the skillet with lemon juice, parsley, salt, and pepper. Cook until heated through.
4. Split the hamburger buns in half and toast.
5. Assemble sandwiches by spreading shredded mozzarella cheese on each bun, followed by a spoonful of the lemon-herb chicken mixture. Top with cucumber slices.
Cooking Time: 20 minutes
Chipotle Lime Shredded Chicken Sandwich with Corn Salsa
A flavorful twist on classic chicken sandwiches, this recipe combines the spicy kick of chipotle peppers with the brightness of lime and the sweetness of corn.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 chipotle pepper in adobo sauce, minced
– Salt and pepper to taste
– 4 hamburger buns
– Corn Salsa (recipe below)
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together lime juice, olive oil, cumin, smoked paprika, and chipotle pepper. Add chicken and toss to coat.
3. Bake for 25-30 minutes or until cooked through.
4. Shred chicken with two forks and season with salt and pepper.
5. Assemble sandwiches by spreading shredded chicken on buns, topping with Corn Salsa, lettuce, tomato, cheese, and any other desired toppings.
Corn Salsa:
– 1 cup frozen corn kernels
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Combine all ingredients in a bowl and stir to combine. Refrigerate until ready to use.
Cooking Time: 30 minutes
Cranberry Walnut Shredded Chicken Sandwich with Brie
Elevate your lunch game with this sweet and savory sandwich featuring shredded chicken, cranberries, walnuts, and creamy brie cheese.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1/4 cup fresh or frozen cranberries
– 2 tbsp chopped walnuts
– 2 tbsp Brie cheese, softened
– 4 hamburger buns
– Lettuce leaves
– Mayonnaise (optional)
Instructions:
1. In a medium bowl, combine the shredded chicken, cranberries, and walnuts.
2. Spread 1/4 cup of the chicken mixture onto each hamburger bun.
3. Top with a slice of Brie cheese.
4. Add lettuce leaves and mayonnaise (if using).
5. Serve immediately.
Cooking Time: 10 minutes
Smoky Paprika Shredded Chicken Sandwich with Roasted Peppers
Elevate your sandwich game with this flavorful combination of smoky paprika shredded chicken, sweet roasted peppers, and crispy bread.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 large red bell pepper, seeded and sliced
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Shred the chicken breasts into bite-sized pieces and toss with the spice mixture until well coated.
4. Roast the bell peppers in the oven for 30-40 minutes or until charred and tender.
5. Grill or cook the shredded chicken in a pan until heated through.
6. Assemble the sandwiches by placing the chicken on the buns, topping with roasted peppers, lettuce, tomato, and cheese (if using).
7. Serve immediately.
Cooking Time: 45-50 minutes
Thai Peanut Shredded Chicken Sandwich with Carrot Slaw
Elevate your sandwich game with this flavorful fusion of Thai and American classics. Crunchy carrot slaw and creamy peanut chicken come together for a delightful twist on the traditional sandwich.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 4 hamburger buns
– Carrot Slaw (see below for recipe)
Carrot Slaw:
– 2 cups shredded carrots
– 1/2 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1/4 teaspoon grated ginger
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine peanut butter, soy sauce, honey, ginger, and red pepper flakes (if using). Blend until smooth.
3. Shred chicken breast and toss with the peanut mixture until coated.
4. Assemble sandwiches by placing shredded chicken on hamburger buns and topping with Carrot Slaw.
Cooking Time: 20-25 minutes
Balsamic Glazed Shredded Chicken Sandwich with Mozzarella
A sweet and tangy twist on the classic chicken sandwich, this recipe combines shredded chicken glazed with balsamic vinegar, melted mozzarella cheese, and crispy bread for a satisfying lunch or dinner.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 4 hamburger buns
– 8 slices mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together olive oil, balsamic vinegar, honey, and salt. Add shredded chicken and toss until coated.
3. Split hamburger buns in half and toast on the baking sheet for 5 minutes.
4. Top each bun with glazed chicken, mozzarella cheese, and serve immediately.
Cooking Time: 10-12 minutes (including toasting time)
Avocado Lime Shredded Chicken Sandwich with Cilantro
Elevate your sandwich game with this refreshing twist on the classic chicken sandwich. Tangy lime and creamy avocado add a bright, zesty flavor to tender shredded chicken.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 4 hamburger buns
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium bowl, whisk together lime juice and olive oil. Add the shredded chicken and toss until coated.
2. Spread a layer of the lime-chicken mixture onto each bun.
3. Top with diced avocado, sprinkling salt and pepper to taste.
4. Garnish with fresh cilantro leaves.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (preparation), 0 minutes (assembly)
Summary
Get ready to elevate your sandwich game with these 20 mouthwatering shredded chicken recipes! From classic flavors like buffalo and BBQ, to international twists like Mexican and Greek, there’s something for every occasion. Try pairing spicy sriracha chicken with avocado or go all out with teriyaki chicken and pineapple. Whether you’re in the mood for something smoky or herby, these creative combinations are sure to please. So go ahead, get shredding, and take your sandwich game to new heights!
