Get ready to fire up your grill and add some serious heat to your summer gatherings with these 18 spicy summer sausage recipes! Whether you’re a fan of classic grilled sausages or looking to spice things up with unique flavor combinations, we’ve got you covered. From homemade jalapeño summer sausage to beer-braised summer sausage with onions, these mouth-watering recipes are sure to satisfy your cravings and impress your friends.
In this article, we’ll take you on a culinary journey through the world of spicy summer sausages, featuring everything from classic grilled sausages to creative twists like sweet and spicy pineapple summer sausage and cheesy summer sausage quesadillas. So go ahead, get your grill fired up, and let’s dive into these 18 spicy summer sausage recipes for grilling!
Homemade Jalapeño Summer Sausage
Make your own delicious jalapeño summer sausage at home with this simple recipe. Perfect for grilling, smoking, or just snacking on its own, this spicy sausage is sure to please.
Ingredients:
– 1 lb pork shoulder, ground
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped jalapeño peppers
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp paprika
Instructions:
1. Preheat your smoker or grill to 225°F.
2. In a large bowl, combine ground pork, breadcrumbs, cheese, jalapeños, salt, black pepper, garlic powder, and paprika. Mix well with your hands or a wooden spoon until just combined.
3. Stuff the mixture into hog casings or synthetic sausage casings.
4. Smoke or grill for 2-3 hours, or until an internal temperature of 160°F is reached.
5. Let cool before slicing and serving.
Cooking Time: 2-3 hours
Garlic and Herb Grilled Summer Sausage
Summer sausage, infused with the richness of garlic and herbs, is a perfect addition to any backyard gathering or picnic. This recipe takes classic summer sausage to new heights by adding aromatic flavors that will leave your guests wanting more.
Ingredients:
– 1 package of summer sausage (about 12 oz)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic, olive oil, parsley, and thyme.
3. Remove summer sausage from packaging and brush the garlic-herb mixture evenly onto all sides of the sausage.
4. Place sausage on the grill and cook for 5-7 minutes per side, or until internal temperature reaches 160°F.
5. Once cooked, remove from heat and let rest for a few minutes before slicing.
Cooking Time: 15-20 minutes
Smoked Cheddar Summer Sausage Bites
Savor the flavors of summer with these easy-to-make Smoked Cheddar Summer Sausage Bites, perfect for a quick snack or appetizer. Crunchy on the outside and cheesy on the inside, they’re sure to be a hit at your next gathering.
Ingredients:
– 1 pound summer sausage, sliced into 1-inch pieces
– 1/2 cup smoked cheddar cheese, shredded
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together summer sausage pieces, smoked cheddar cheese, and olive oil until well combined.
3. Sprinkle garlic powder and season with salt and pepper.
4. Place the mixture on the prepared baking sheet in small clusters.
5. Bake for 10-12 minutes or until the cheese is melted and the sausage is lightly browned.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Spicy Mustard Glazed Summer Sausage
Summer sausage gets a bold twist with this spicy mustard glaze recipe, perfect for your next backyard BBQ or picnic.
Ingredients:
– 1 lb summer sausage (such as andouille or kielbasa)
– 1/4 cup whole-grain mustard
– 2 tbsp honey
– 1 tsp apple cider vinegar
– 1/4 tsp ground cumin
– 1/4 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together mustard, honey, vinegar, cumin, smoked paprika, salt, and pepper until smooth.
3. Grill the summer sausage for 5-7 minutes per side, or until nicely charred.
4. During the last minute of grilling, brush the spicy mustard glaze all over the sausage.
5. Remove from heat and let rest for a few minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total
BBQ Summer Sausage Skewers
Perfect for a quick and easy summer gathering, these BBQ Summer Sausage Skewers are a flavorful twist on traditional sausage. With just a few ingredients and simple preparation, you’ll be enjoying a delicious and refreshing snack in no time.
Ingredients:
– 1 pound summer sausage (such as Andouille or Knockwurst), sliced into 1-inch thick rounds
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch wedges
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread sausage, bell peppers, onion, and garlic onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Cook for 5-7 minutes per side, or until sausage is cooked through and vegetables are tender.
5. Serve hot and enjoy!
Cooking Time: 10-14 minutes
Pepper Jack Stuffed Summer Sausage
A flavorful twist on classic summer sausage, this recipe adds a spicy kick with pepper jack cheese and a boost of flavor from fresh herbs.
Ingredients:
– 1 lb summer sausage
– 1/2 cup pepper jack cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the summer sausage into 1-inch thick rounds.
3. In a small bowl, mix together crumbled pepper jack cheese and chopped herbs.
4. Place a spoonful of the cheese-herb mixture onto one half of each sausage round.
5. Fold the other half over to enclose the filling.
6. Drizzle with olive oil and place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Maple-Glazed Summer Sausage with Bacon
Elevate your backyard BBQ or casual gathering with this sweet and savory Maple-Glazed Summer Sausage with Bacon. The combination of juicy sausage, crispy bacon, and sticky maple glaze is sure to please a crowd.
Ingredients:
– 4-6 summer sausages (such as chicken or pork)
– 1/2 cup pure maple syrup
– 4 slices of thick-cut bacon, cut into 1-inch pieces
– 1 tablespoon brown sugar
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, brown sugar, and apple cider vinegar.
3. Grill summer sausages for 5-7 minutes per side, or until cooked through.
4. Meanwhile, cook bacon pieces in a skillet over medium heat until crispy.
5. Brush the maple glaze onto the grilled sausages during the last minute of cooking.
6. Serve the glazed sausages with crispy bacon pieces on top.
Cooking Time: 15-20 minutes
Sweet and Spicy Pineapple Summer Sausage
Elevate your summer gatherings with this unique and flavorful twist on traditional sausage! Sweet and Spicy Pineapple Summer Sausage is a perfect blend of spicy and sweet, sure to impress your friends and family.
Ingredients:
– 1 lb. summer sausage
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tbsp. honey
– 1 tsp. ground cumin
– 1/2 tsp. smoked paprika
– 1/4 tsp. cayenne pepper
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, cumin, smoked paprika, and cayenne pepper.
3. Place pineapple chunks in a single layer on the grill. Brush with half of the sweet and spicy mixture.
4. Cook sausage according to package instructions. Slice into thick rounds.
5. Grill sliced sausage for 2-3 minutes per side, or until caramelized.
6. Serve sausage with remaining sweet and spicy glaze spooned over the top.
Cooking Time: 10-12 minutes
Beer-Braised Summer Sausage with Onions
Elevate your summer sausage game with this indulgent recipe that combines the rich flavors of beer and caramelized onions. Perfect for a quick weeknight dinner or a casual gathering, this dish is sure to please.
Ingredients:
– 1 lb summer sausage (such as knockwurst or bratwurst)
– 1 large onion, sliced
– 1 cup beer (any style, but darker beers like porter or stout work well)
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, combine the sliced onions and beer.
3. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 30 minutes, stirring occasionally.
4. Add the summer sausage to the pot, along with the brown sugar and Dijon mustard.
5. Cover the pot with a lid and transfer it to the preheated oven.
6. Braise the mixture for 45-60 minutes, or until the onions are caramelized and the sausage is tender.
7. Season with salt and pepper to taste.
Cooking Time: 1 hour 15 minutes
Smoked Summer Sausage with Honey Mustard
Elevate your backyard gatherings with this sweet and savory twist on classic summer sausage. Smoky flavors meet tangy honey mustard for a match made in heaven.
Ingredients:
– 1 lb smoked summer sausage
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp apple cider vinegar
– 1 tsp brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or smoker to medium-high heat.
2. Slice the summer sausage into 1/4-inch thick rounds.
3. In a small bowl, whisk together honey, mustard, vinegar, and brown sugar until smooth.
4. Brush the honey-mustard mixture evenly onto both sides of the sausage slices.
5. Grill or smoke the sausages for 2-3 minutes per side, or until caramelized and slightly charred.
6. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes total
Cajun-Spiced Summer Sausage Poppers
Elevate your summer gathering with these flavorful and easy-to-make sausage poppers, infused with the bold flavors of Cajun spice.
Ingredients:
– 1 pound summer sausage (such as Andouille or Knockwurst), sliced into 1-inch pieces
– 1/4 cup Cajun seasoning blend
– 2 tablespoons olive oil
– 1 large bell pepper, seeded and chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together Cajun seasoning blend and olive oil.
3. Add sausage pieces to the bowl and toss until coated with the Cajun mixture.
4. In a large skillet, sauté bell pepper, onion, and garlic until tender.
5. Add Worcestershire sauce and stir to combine.
6. Add sausage mixture to the skillet and cook for 2-3 minutes or until heated through.
7. Transfer the mixture to a baking dish and bake for 15-20 minutes or until lightly browned.
Cooking Time: 20 minutes
Teriyaki Summer Sausage Stir-Fry
This sweet and savory stir-fry is a perfect summer twist on the classic sausage dish. The teriyaki sauce adds a depth of flavor that complements the juicy summer sausage perfectly.
Ingredients:
– 1 lb summer sausage, sliced
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tablespoons teriyaki sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the bell peppers; cook until tender, about 5 minutes.
4. Add the summer sausage; cook until browned, about 3-4 minutes.
5. Pour in the teriyaki sauce; stir to combine and simmer for 1 minute.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Cheesy Summer Sausage Quesadillas
These cheesy quesadillas are the perfect way to enjoy summer sausage all year round! By combining the savory flavor of summer sausage with melted cheese and crispy tortillas, you’ll be hooked from the first bite.
Ingredients:
– 4 large flour tortillas
– 1 lb summer sausage, sliced into thin strips
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle with half of the shredded cheese.
3. Add a few slices of summer sausage on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes, until the other side is also crispy.
7. Repeat with remaining ingredients.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Hot Honey Summer Sausage Bites
Beat the heat with these sweet and savory bites! Perfect for a summer gathering or quick snack.
Ingredients:
– 1 lb. summer sausage (such as pepperoni or chorizo), sliced into 1/2-inch thick rounds
– 1/4 cup hot honey (or regular honey with a dash of red pepper flakes)
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together hot honey and olive oil.
4. Place sausage rounds on the prepared baking sheet in a single layer.
5. Brush the hot honey mixture evenly over the sausage.
6. Sprinkle parsley over the top of each round.
7. Season with salt to taste.
8. Bake for 12-15 minutes, or until sausage is cooked through and slightly caramelized.
Cooking Time: 12-15 minutes
Summer Sausage and Pepperoni Pizza
Beat the heat with this refreshing twist on a classic pizza! This Summer Sausage and Pepperoni Pizza combines the flavors of juicy sausage, crispy pepperoni, and fresh mozzarella for a taste of summer that’s perfect for any occasion.
Ingredients:
– 1 lb pizza dough
– 1/2 cup summer sausage, sliced
– 8-10 slices pepperoni
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Top with sliced summer sausage, pepperoni, and mozzarella cheese.
4. Drizzle with olive oil and sprinkle with chopped basil.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Grilled Summer Sausage with Peppers and Onions
Summer sausage is a classic BBQ favorite, especially when paired with sweet and smoky grilled peppers and onions. This recipe is perfect for a quick and easy dinner or as a snack for your next outdoor gathering.
Ingredients:
– 4-6 summer sausages (such as Knockwurst or Bratwurst)
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite BBQ sauce for serving
Instructions:
1. Preheat grill to medium-high heat.
2. Grill summer sausages for 5-7 minutes per side, or until cooked through.
3. Meanwhile, brush bell peppers and onions with olive oil and season with salt and pepper.
4. Grill peppers and onions for 10-12 minutes, turning occasionally, until tender and lightly charred.
5. Serve grilled sausage with roasted peppers and onions. If desired, drizzle with your favorite BBQ sauce.
Cooking Time: 20-25 minutes
Summer Sausage and Cheese Stuffed Mushrooms
Elevate your snack game with these savory mushroom caps filled with the perfect blend of summer sausage, cheese, and herbs. Perfect for a quick party appetizer or game-day gathering.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound summer sausage, sliced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together summer sausage, cheddar cheese, parsley, and garlic.
3. Wipe mushroom caps clean with a damp cloth and place on a baking sheet lined with parchment paper.
4. Stuff each mushroom cap with the sausage-cheese mixture, dividing it evenly among the mushrooms.
5. Drizzle olive oil over the mushrooms and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Spicy Summer Sausage Chili
This recipe combines juicy sausage with a spicy kick of peppers and beans, perfect for a warm summer evening.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) black beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with spoon as it cooks.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender.
3. Stir in cumin, chili powder, and cayenne pepper; cook for 1 minute.
4. Add diced tomatoes, kidney beans, black beans, salt, and pepper; stir to combine.
5. Pour in chicken broth and bring mixture to a simmer.
6. Reduce heat to low and let chili cook for 30-40 minutes, or until flavors have melded together.
Cooking Time: 45-50 minutes
Summary
Get ready to spice up your summer grilling with these 18 mouth-watering sausage recipes! From classic summer sausage skewers and quesadillas to more adventurous options like beer-braised sausages and teriyaki stir-fries, there’s something for every taste. Try homemade jalapeño summer sausage, garlic and herb grilled sausage, or sweet and spicy pineapple sausage – the possibilities are endless. Whether you’re a fan of classic BBQ or bold flavors, these recipes will elevate your outdoor cooking game this summer.
