Are you looking for a sweet way to impress your friends, family, or coworkers? Look no further than these 20 delicious mini cake recipes! Whether you’re celebrating a special occasion or just want to brighten up someone’s day, these bite-sized treats are sure to please. From classic flavors like chocolate and vanilla, to more unique combinations like lemon blueberry and matcha green tea, there’s something for everyone in this collection.
In the following pages, we’ll explore each of these mini cake recipes in detail, including ingredients, instructions, and tips for making them look their best. Whether you’re a seasoned baker or just starting out, these recipes are perfect for anyone who loves cake (and who doesn’t?!).
So grab your apron, preheat your oven, and get ready to indulge in the sweetest of treats!
Lemon Blueberry Mini Cakes
Lemon Blueberry Mini Cakes: A bright and citrusy treat that’s perfect for a springtime brunch or afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until tops are golden brown.
8. Let cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Chocolate Lava Mini Cakes
These bite-sized treats are perfect for satisfying your sweet tooth. With a gooey chocolate center, crispy edges, and a delicate texture, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons melted unsalted butter
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C). Grease a mini muffin tin.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool in tin for 2 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Vanilla Bean Mini Cupcakes
Bite-sized treats infused with the sweetness of vanilla beans and topped with a fluffy swirl of buttercream.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon pure vanilla extract
• 1/2 cup whole milk
• Confectioners’ sugar, for dusting (optional)
• Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and milk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Divide batter evenly among liners.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.
Buttercream Frosting:
• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 2 teaspoons vanilla extract
Combine softened butter and powdered sugar in a bowl until smooth. Add vanilla extract and mix until combined. Use to frost cooled cupcakes.
Red Velvet Mini Cakes with Cream Cheese Frosting
These bite-sized treats are perfect for any occasion. Moist red velvet cake and tangy cream cheese frosting come together to create a delightful combination that’s sure to impress.
Ingredients:
For the cakes:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons red food coloring
– 1 tablespoon buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined. Beat in egg and red food coloring.
4. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until a toothpick comes out clean.
5. For the frosting, beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; beat until combined.
Cooking Time: 12-15 minutes
Strawberry Shortcake Mini Cakes
These bite-sized treats are perfect for a sweet indulgence or as a delightful addition to your next brunch gathering. Moist vanilla cake, topped with a dollop of whipped cream and fresh strawberries – what’s not to love?
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons whole milk
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting
– Whipped cream and sliced strawberries, for serving
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before dusting with confectioners’ sugar and topping with whipped cream and strawberries.
Cook Time: 12-15 minutes
Carrot Cake Mini Loaves
Moist and flavorful carrot cake in a convenient mini loaf size – perfect for snacking, gift-giving, or as a sweet treat any time of the day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, carrots, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in chopped nuts (if using).
6. Divide batter evenly among mini muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Matcha Green Tea Mini Cakes
These bite-sized treats are perfect for a Japanese-inspired afternoon tea or as a unique dessert offering. The matcha green tea powder adds a subtle bitterness and vibrant green color to the moist and fluffy cakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons matcha green tea powder
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and matcha green tea powder until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among mini muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Tiramisu Mini Cakes
These bite-sized Tiramisu mini cakes are a perfect combination of creamy mascarpone cheese, rich espresso, and crunchy ladyfingers. They’re easy to make and perfect for parties or special occasions.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 8 oz mascarpone cheese
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon vanilla extract
– Powdered sugar for dusting (optional)
Instructions:
1. Dip each ladyfinger into the brewed espresso for about 3-5 seconds on each side. They should be soft and pliable.
2. In a medium bowl, whisk together the mascarpone cheese, granulated sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the softened butter until light and fluffy.
4. Fold the whipped butter into the mascarpone mixture until well combined.
5. To assemble the mini cakes, place a ladyfinger on a flat surface and spread a small amount of the mascarpone mixture on top.
6. Repeat this process for each ladyfinger, ending with a layer of mascarpone on top.
7. Chill in the refrigerator for at least 3 hours before serving.
Cooking Time: None required. Assembly and chilling time: 3+ hours.
Pumpkin Spice Mini Bundt Cakes
Warm up with these adorable Pumpkin Spice Mini Bundt Cakes, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a mini bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, pumpkin puree, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared mini bundt pan, filling about 3/4 of the way full.
6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-20 minutes
Raspberry Almond Mini Cakes
These bite-sized cakes are perfect for a special occasion or as a sweet treat any time of the year. The combination of fresh raspberries and toasted almonds creates a delightful flavor profile that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh raspberries
– 1/4 cup chopped toasted almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add dry ingredients and mix until just combined.
4. Gently fold in raspberries and almonds.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow to cool completely before dusting with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Banana Nut Mini Cakes
These moist and flavorful mini cakes are perfect for a snack or dessert. Made with ripe bananas, chopped nuts, and a hint of vanilla, they’re sure to be a hit.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped walnuts or pecans
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed bananas, softened butter, chopped nuts, and vanilla extract. Stir until smooth.
4. Add eggs one at a time, stirring well after each addition.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Divide batter evenly among mini muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 12-15 minutes
Coconut Lime Mini Cakes
These bite-sized treats combine the sweetness of coconut with the brightness of lime, perfect for a refreshing dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup freshly squeezed lime juice
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and unsweetened shredded coconut.
3. In a large bowl, cream together butter and granulated sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract and lime juice.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Black Forest Mini Cakes
Experience the decadence of Germany’s famous Black Forest cake in a convenient mini form. These bite-sized treats combine moist chocolate cake, whipped cream, and sweet cherry filling for an unforgettable dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Whipped cream, for topping
– Cherry filling or jam, for filling
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among mini muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before filling with cherry filling or jam and topping with whipped cream.
Cooking Time: 12-15 minutes
Funfetti Mini Cakes
These bite-sized treats are perfect for any celebration or gathering. Moist vanilla cake filled with colorful funfetti and topped with a sweet buttercream frosting, these mini cakes are sure to bring joy to anyone who tries them.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup funfetti sprinkles
– 1/2 cup confectioners’ sugar
– Buttercream frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in funfetti sprinkles.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before frosting with buttercream.
Cooking Time: 12-15 minutes
Enjoy your delicious Funfetti Mini Cakes!
Peanut Butter Chocolate Mini Cakes
Satisfy your sweet tooth with these decadent peanut butter chocolate mini cakes, perfect for a snack or dessert. Moist and flavorful, they’re sure to be a hit with anyone who tries them.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine peanut butter, melted butter, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Melt chocolate chips in the microwave (30-second increments, stirring between each interval). Allow to cool slightly.
6. Spoon batter into muffin tin cups, followed by a dollop of melted chocolate on top.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Apple Cinnamon Mini Cakes
These bite-sized treats are perfect for a cozy morning or afternoon pick-me-up. Moist and flavorful, they’re packed with the sweetness of apples and the warmth of cinnamon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup diced apples (about 1 medium apple)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, whisk together melted butter, eggs, and diced apples.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 15-20 minutes or until a toothpick inserted into the center of a cake comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Espresso Chocolate Chip Mini Cakes
These bite-sized treats are perfect for satisfying your sweet tooth or as a pick-me-up any time of the day. Moist and flavorful, they’re packed with espresso and dark chocolate chips.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons instant espresso powder
– 1/4 cup dark chocolate chips
– Unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, espresso powder, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in dark chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Orange Poppy Seed Mini Cakes
These bite-sized treats are perfect for a pick-me-up or as a delightful addition to your morning coffee routine. Moist and flavorful, they’re infused with the warmth of orange zest and the crunch of poppy seeds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed orange juice
– 1 teaspoon grated orange zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and mix well.
4. Stir in orange juice, zest, and poppy seeds.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Divide batter evenly among mini muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Salted Caramel Mini Cakes
These bite-sized treats are perfect for satisfying your sweet tooth. Moist vanilla cake, topped with a velvety salted caramel sauce and flaky sea salt, will have you coming back for more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Salted caramel sauce (store-bought or homemade)
– Flaky sea salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before topping with salted caramel sauce and flaky sea salt.
Cooking Time: 12-15 minutes
Cherry Almond Mini Cakes
These bite-sized treats are perfect for a sweet indulgence or as a charming addition to your next brunch gathering. Moist cherry-infused cake, topped with crunchy almond streusel and a dollop of whipped cream, is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cherry jam or preserves
– 1/4 cup sliced almonds
– Confectioners’ sugar (for dusting)
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, and cherry jam. Mix until smooth.
4. Divide batter evenly among muffin cups.
5. Top each cake with almond streusel (a mix of sliced almonds and confectioners’ sugar) and a dollop of whipped cream (if using).
6. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
Cooking Time: 15-18 minutes
Summary
Get ready to indulge in a world of mini cakes! This article features 20 delicious recipes for every occasion. From classic flavors like vanilla bean and strawberry shortcake, to unique twists like matcha green tea and tiramisu, there’s something for everyone. Mini cakes are perfect for parties, potlucks, or just satisfying your sweet tooth. With a variety of flavors and decorations, you’ll be sure to impress your friends and family with these bite-sized treats. Whether you’re a beginner or an experienced baker, this collection has got you covered.
