Are you looking for a flavorful twist to add some excitement to your meals? Look no further than carne molida, a rich and savory Latin-inspired ground beef dish. Whether you’re in the mood for tacos, quesadillas, or something entirely new, this versatile ingredient is sure to please.
In this article, we’ll explore 20 delicious and creative recipes that showcase the best of carne molida. From spicy Mexican-inspired dishes to hearty casseroles and comforting breakfast options, there’s something for every occasion and taste bud. Get ready to elevate your mealtime with these mouthwatering carne molida recipes!
Spicy Mexican Carne Molida Tacos
This recipe combines tender beef with bold flavors and spices, wrapped up in a crispy taco shell. Perfect for a quick and satisfying meal or gathering with friends and family.
Ingredients:
– 1 lb beef brisket or chuck, cut into small pieces
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for cooking
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. In a large skillet, cook the beef over medium-high heat until browned, about 5 minutes.
2. Add the onion, cilantro, jalapeño, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning the beef mixture onto a tortilla and topping with desired toppings.
Cooking Time: 10-12 minutes
Classic Carne Molida Stuffed Peppers
Classic Carne Molida Stuffed Peppers: A Hearty Latin-Inspired Dish
This recipe combines the flavors of Mexico and Spain with a classic stuffed pepper dish, featuring tender beef filling, aromatic spices, and sweet bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef (Carne Molida)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can diced tomatoes
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion, garlic, cumin, smoked paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stuff each pepper with the meat mixture and top with cheese (if using).
6. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Carne Molida and Potato Empanadas
Empanadas are a staple in Latin American cuisine, and this recipe combines the rich flavors of carne molida (ground beef) with mashed potatoes for a delicious twist. Perfect as an appetizer or snack.
Ingredients:
– 1 cup ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 large potatoes, peeled and mashed
– 1 egg, beaten
– 1 tablespoon olive oil
– Empanada dough (homemade or store-bought)
– Water for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a pan, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion, garlic, paprika, salt, and pepper. Cook until the onion is translucent.
4. Stir in mashed potatoes and beaten egg. Set aside to cool.
5. Roll out empanada dough to desired thickness. Cut into circles or squares.
6. Place a tablespoon of the carne molida mixture onto one half of each circle/square.
7. Fold the other half over, pressing edges together with a fork.
8. Brush tops with water and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Easy Carne Molida Quesadillas
Easy Carne Molida Quesadillas
These mouthwatering quesadillas are filled with tender beef, melted cheese, and a hint of spice. Perfect for a quick weeknight dinner or a fun weekend snack!
Ingredients:
– 1 lb ground beef (80% lean)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet Carne Molida seasoning mix
– 4 large tortillas
– 2 cups shredded cheese (Monterey Jack or Cheddar work well)
– Salt and pepper to taste
– Cooking oil or butter for greasing
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef, onion, and garlic until the beef is fully browned, breaking it up with a spoon as needed. Drain excess fat.
3. Add the Carne Molida seasoning mix to the beef mixture and stir well to combine.
4. Place a tortilla in the skillet and sprinkle one-fourth of the beef mixture onto half of the tortilla.
5. Sprinkle one-quarter of the shredded cheese on top of the beef.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip and cook for an additional 2 minutes or until the other side is also crispy.
9. Repeat with remaining ingredients.
10. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Carne Molida Picadillo with Olives and Raisins
This Carne Molida Picadillo recipe is a delicious and hearty dish that combines tender ground beef, sweet raisins, savory olives, and a hint of spices. Serve it as a main course or use it as a filling for tacos, wraps, or sandwiches.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup pitted green olives, sliced
– 1/4 cup golden raisins
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, ground beef, cumin, paprika, salt, and pepper. Cook, breaking up the meat with a spoon, until browned, about 5-6 minutes.
4. Stir in the sliced olives and golden raisins. Cook for an additional 2 minutes.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: About 15-20 minutes
Carne Molida and Cheese Stuffed Jalapeños
Elevate your snack game with this bold combination of tender beef, melted cheese, and spicy peppers. Perfect for parties or game day gatherings.
Ingredients:
– 1 pound ground beef (Carne Molida)
– 8-10 jalapeño peppers
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Carne Molida in a pan over medium-high heat, breaking up with spoon until browned, about 5-7 minutes.
3. Stuff each jalapeño pepper with cooked Carne Molida, leaving a small space at the top.
4. Place stuffed peppers on baking sheet lined with parchment paper.
5. Drizzle tops with olive oil and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until cheese is melted and peppers are tender.
Cooking Time: 15-20 minutes
Carne Molida Tostadas with Avocado Crema
Elevate your snack game with this vibrant and flavorful Mexican-inspired recipe, combining tender beef, crispy tostadas, and a creamy avocado spread.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Vegetable oil for brushing
– Salt, to taste
– 3 ripe avocados
– 1 lime, juiced
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Sprinkle taco seasoning and cook for an additional minute.
5. Brush tortillas with vegetable oil and toast in the oven for 2-3 minutes or until crispy.
6. In a separate bowl, mash ripe avocados with lime juice and red pepper flakes (if using).
7. Assemble tostadas by spreading avocado crema on toasted tortillas, followed by a spoonful of carne molida.
Cooking Time: 20-25 minutes
Carne Molida and Rice Stuffed Tomatoes
This recipe combines the flavors of tender beef, savory rice, and fresh tomatoes to create a hearty and delicious dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large tomatoes
– 1 pound Carne Molida (ground beef cooked in tomato sauce)
– 1 cup cooked white rice
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the tomatoes and scoop out the insides, leaving a shell.
3. In a bowl, mix together Carne Molida, cooked rice, and grated cheese.
4. Stuff each tomato with the beef and rice mixture, filling to the top.
5. Drizzle olive oil over the stuffed tomatoes and season with salt and pepper.
6. Place the tomatoes on a baking sheet and bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Carne Molida Enchiladas with Red Sauce
A classic Mexican dish, Carne Molida Enchiladas with Red Sauce is a flavorful and comforting meal. This recipe features tender beef wrapped in tortillas, smothered in a rich red sauce.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for frying
– Red Enchilada Sauce (store-bought or homemade)
– Shredded cheese (optional)
Instructions:
1. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add chopped onion and minced garlic; cook until the onion is translucent.
3. Season with cumin, paprika, salt, and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish.
6. Pour Red Enchilada Sauce over the top of the enchiladas.
7. Bake at 350°F (180°C) for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Carne Molida and Black Bean Nachos
Elevate your nacho game with this mouth-watering recipe that combines tender Carne Molida (Mexican-style ground beef) with creamy black beans, melted cheese, and crunchy tortilla chips.
Ingredients:
– 1 lb Carne Molida (Mexican-style ground beef)
– 1 can black beans, drained and rinsed
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortilla chips
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, sliced jalapeños, cilantro
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook Carne Molida according to package instructions.
3. In a separate pan, sauté onion and garlic until softened. Add cumin, paprika, salt, and pepper; cook for 1 minute.
4. Stir in black beans and cook for an additional 2-3 minutes.
5. Arrange tortilla chips on a baking sheet. Top with Carne Molida mixture, followed by shredded cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Carne Molida Sloppy Joes with a Twist
Elevate the classic sloppy joe game with this Argentine-inspired recipe, adding a hint of cumin and smokiness from chipotle peppers.
Ingredients:
– 1 lb ground beef (80/20 or 70/30)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Carne Molida (Argentine-style ground beef) seasoning blend
– 1 teaspoon cumin
– 1 chipotle pepper in adobo sauce, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon tomato paste
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the Carne Molida seasoning blend, cumin, and chipotle pepper; cook for 1 minute.
4. Add the diced tomatoes, tomato paste, salt, and pepper. Stir to combine.
5. Simmer the mixture for 10-15 minutes or until the flavors have melded together.
6. Serve the Carne Molida Sloppy Joes on hamburger buns.
Cooking Time: 30-40 minutes
Carne Molida and Cornbread Casserole
Savor the rich flavors of Latin America with this hearty Carne Molida and Cornbread Casserole, combining tender shredded beef with creamy cornbread and savory spices.
Ingredients:
– 1 lb ground beef (Carne Molida)
– 1 cup frozen corn kernels
– 1 cup milk
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg
– Optional: Chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. In a separate bowl, whisk together milk, flour, sugar, baking powder, and salt.
4. Add melted butter, egg, and corn kernels to the dry ingredients; stir until just combined.
5. Grease a 9×13-inch baking dish with cooking spray. Layer cooked ground beef, cornbread mixture, and additional corn kernels (if using).
6. Bake for 35-40 minutes or until golden brown on top.
Cooking Time: 35-40 minutes
Carne Molida and Egg Breakfast Burritos
Start your day with a flavorful twist on traditional breakfast burritos by incorporating carne molida (shredded beef) and scrambled eggs. This recipe is perfect for a quick morning meal or a weekend brunch.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 eggs
– 6 large tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced bell peppers, diced tomatoes, cilantro
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the enchilada sauce and bring the mixture to a simmer. Let it cook for 5-7 minutes or until the sauce has thickened slightly.
4. Scramble the eggs in a separate bowl and set aside.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with scrambled eggs, carne molida mixture, and shredded cheese. Add optional toppings as desired.
Cooking Time: 15-20 minutes
Carne Molida and Spinach Stuffed Shells
Elevate your pasta game with this creamy, flavorful twist on traditional stuffed shells. Rich carne molida and wilted spinach add depth to these tender, cheesy shells.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef (carne molida)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tsp dried basil
– 1 tsp dried oregano
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, cook ground beef until browned, breaking up with a spoon as it cooks. Drain excess fat.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in spinach leaves until wilted. Season with salt, pepper, basil, and oregano.
6. In a large bowl, combine cooked pasta shells, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
7. Stuff each shell with the carne molida mixture, placing them in a baking dish as you go.
8. Cover with foil and bake for 25-30 minutes or until shells are tender.
Cooking Time: 30-35 minutes
Carne Molida and Sweet Potato Hash
Elevate your brunch game with this hearty, flavorful dish that combines tender carne molida (ground beef) with sweet potatoes and a hint of spice.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as needed.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Transfer the skillet mixture to a baking dish.
5. Toss the sweet potato cubes with olive oil, smoked paprika, salt, and pepper on a separate baking sheet.
6. Roast the sweet potatoes in the oven for 20-25 minutes or until tender.
7. Combine the cooked ground beef mixture with roasted sweet potatoes and serve hot.
Cooking Time: 30-40 minutes
Carne Molida and Poblano Chile Rellenos
Carne Molida y Chiles Rellenos is a beloved Mexican recipe that combines tender beef with roasted poblano peppers. This dish is perfect for a cozy night in or as an impressive addition to any dinner party.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 large poblano peppers
– 1 cup shredded Monterey Jack cheese (optional)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F.
2. In a pan, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add onion, garlic, cumin, paprika, salt, and pepper to the pan and cook until the onion is translucent.
4. Roast the poblano peppers in the oven for 10-15 minutes or grill them over medium heat for 5-7 minutes per side.
5. Stuff each roasted pepper with the beef mixture and top with cheese (if using).
6. Fry the stuffed peppers in hot oil until golden brown, about 2-3 minutes per side.
7. Serve warm and enjoy!
Cooking Time: 30-40 minutes
Carne Molida and Mushroom Stroganoff
This hearty dish combines tender shredded beef with sautéed mushrooms and a rich, creamy sauce, served over egg noodles. Perfect for a cozy weeknight dinner.
Ingredients:
– 1 pound Carne Molida (shredded beef), warmed
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add onion and garlic; cook until onion is translucent, about 2-3 minutes.
4. Sprinkle flour over mixture; cook for 1 minute.
5. Gradually stir in beef broth and heavy cream; bring to a simmer.
6. Add warmed Carne Molida; stir to combine. Season with Dijon mustard, salt, and pepper to taste.
7. Serve Carne Molida and mushroom mixture over cooked egg noodles.
Cooking Time: 20-25 minutes
Carne Molida and Zucchini Skillet Dinner
A flavorful and hearty one-pot dinner that combines the richness of ground beef with the freshness of zucchini, all cooked to perfection in a single skillet.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 medium zucchinis, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Once the beef is cooked, add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
3. Add the sliced zucchinis, cumin, salt, and pepper to the skillet. Stir to combine.
4. Pour in the canned diced tomatoes and stir to combine.
5. Reduce heat to medium-low and simmer for 15-20 minutes or until the flavors have melded together and the zucchini is tender.
6. Garnish with chopped cilantro, if desired. Serve hot over rice or with crusty bread.
Cooking Time: 20-25 minutes
Carne Molida and Cheese Tamales
Experience the rich flavors of Mexico with these tender tamales filled with carne molida (shredded beef) and melted cheese. This traditional recipe is perfect for a family dinner or special occasion.
Ingredients:
– 2 pounds beef brisket or shank, cooked and shredded
– 1 pound queso fresco or Monterey Jack cheese, crumbled
– 2 cups masa harina
– 1/2 cup vegetable shortening
– 1/2 cup warm water
– 1 teaspoon baking powder
– Salt, to taste
– Corn husks (fresh or dried)
Instructions:
1. In a large mixing bowl, combine shredded beef, crumbled cheese, and a pinch of salt.
2. In a separate bowl, mix together masa harina, shortening, warm water, and baking powder until a dough forms.
3. Divide the dough into small balls and flatten each ball into a thin circle (about 1/8 inch thick).
4. Place a spoonful of the beef-cheese mixture in the center of each dough circle.
5. Fold the dough over the filling to form a triangle, then fold in the sides and roll into a neat package.
6. Steam tamales for 45-60 minutes or until the dough is tender.
Cooking Time: 45-60 minutes
Carne Molida and Lentil Soup
This rich and flavorful soup is a staple of Latin American cuisine, perfect for a cold winter’s day. With tender chunks of beef, red lentils, and aromatic spices, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound beef brisket or chuck, cut into 2-inch pieces
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup red lentils, rinsed and drained
– 4 cups beef broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add the lentils and beef broth. Bring to a boil, then reduce heat and simmer for 45-50 minutes or until the lentils are tender.
5. Serve hot, garnished with chopped fresh cilantro, if desired.
Cooking Time: 50-60 minutes
Summary
Get ready to spice up your meals with these 20 flavorful Carne Molida recipes! From classic tacos and quesadillas to creative twists on stuffed peppers, empanadas, and more, this collection has something for every occasion. Try Carne Molida Picadillo with Olives and Raisins or Carne Molida and Cheese Stuffed Jalapeños for a flavorful kick. Or, go for comfort food with Carne Molida Sloppy Joes or Carne Molida and Cornbread Casserole. Whatever your taste buds desire, this article has got you covered with these mouth-watering recipe ideas!
