Get ready to taste the flavors of aloha! We’re diving into the world of Hawaiian-inspired salmon recipes that will take your taste buds on a tropical adventure. From grilled and glazed to poached and smoked, we’ve got 20 delicious salmon recipes that showcase the unique fusion of Hawaiian flavors with this nutritious fish.
From classic dishes like Lomi Lomi Salmon Salad and Teriyaki Glazed Salmon with Coconut Rice, to innovative creations like Spicy Ahi Poke with Fresh Salmon and Sweet and Spicy Salmon Poke Nachos, our list has something for every palate. Whether you’re a long-time fan of Hawaiian cuisine or just looking to add some island flair to your mealtime routine, these recipes are sure to delight.
In the following pages, we’ll take you on a culinary journey through the islands, exploring the intersection of traditional Hawaiian flavors with modern twists and ingredients. So grab your apron, sharpen your knife, and get ready to cook up some aloha spirit!
Hawaiian Grilled Salmon with Pineapple Salsa
A tropical twist on traditional grilled salmon, this recipe combines the flavors of Hawaii with a sweet and tangy pineapple salsa. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Pineapple Salsa ingredients:
+ 1 cup pineapple chunks
+ 1/2 cup red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 1 lime, juiced
+ 2 tbsp cilantro, chopped
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, soy sauce, olive oil, garlic, and ginger. Brush the mixture evenly onto both sides of the salmon fillets.
3. Grill salmon for 4-6 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple salsa ingredients in a separate bowl. Stir to combine.
5. Serve grilled salmon with pineapple salsa spooned over the top.
Cooking Time: 12-15 minutes
Lomi Lomi Salmon Salad
Experience the vibrant flavors of Hawaii with this refreshing Lomi Lomi Salmon Salad recipe! This classic dish combines succulent salmon, crunchy vegetables, and savory seasonings for a mouthwatering treat.
Ingredients:
– 1 can of salmon (drained and flaked)
– 2 cups mixed greens
– 1 cup diced cucumber
– 1 cup diced bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the flaked salmon, mixed greens, cucumber, bell pepper, and cilantro.
2. In a small bowl, whisk together the lime juice and soy sauce until well combined.
3. Pour the dressing over the salmon mixture and toss gently to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Teriyaki Glazed Salmon with Coconut Rice
Elevate your dinner game with this sweet and savory Teriyaki glazed salmon paired with creamy coconut rice. This Asian-inspired dish is quick to prepare and packed with flavor.
Ingredients:
For the Teriyaki Glaze:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons sake (or substitute with water)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
For the Salmon:
– 4 salmon fillets (6 oz each)
For the Coconut Rice:
– 1 cup uncooked white rice
– 1 cup coconut milk
– 1 tablespoon unsweetened shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Teriyaki glaze ingredients.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush with Teriyaki glaze.
4. Bake for 12-15 minutes or until cooked through.
5. Cook coconut rice according to package instructions. Stir in unsweetened shredded coconut and salt to taste.
6. Serve glazed salmon with coconut rice.
Cooking Time: 20-25 minutes
Spicy Ahi Poke with Fresh Salmon
Elevate your poke game with this bold and refreshing recipe that combines the richness of fresh salmon with the spicy kick of ahi poke. Perfect for a quick and easy appetizer or snack!
Ingredients:
– 1 pound sashimi-grade fresh salmon, cut into small cubes
– 1/4 cup ahi poke (made from yellowtail tuna), diced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon grated ginger
– 1 teaspoon sriracha sauce
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, combine salmon, ahi poke, soy sauce, sesame oil, grated ginger, and sriracha sauce. Mix well.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, adjust seasoning as needed. Garnish with chopped green onions and toasted sesame seeds if desired.
4. Serve chilled.
Cooking Time: None! This recipe is a raw dish, so no cooking required.
Enjoy your Spicy Ahi Poke with Fresh Salmon!
Pineapple Ginger Salmon Kebabs
Pineapple Ginger Salmon Kebabs Recipe
Experience the tropical flavors of pineapple and ginger combined with the richness of salmon, all on a convenient kebab! This recipe is perfect for a quick and easy dinner or a unique addition to your next barbecue.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup crystallized ginger, sliced
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, soy sauce, and sesame oil.
3. Thread salmon fillets onto skewers, leaving a small space between each piece.
4. Brush the pineapple chunks with the sugar-soy mixture and place them on the skewers, alternating with the ginger slices.
5. Season with salt and pepper to taste.
6. Cook kebabs for 8-10 minutes, or until salmon is cooked through and slightly charred.
Cooking Time: 8-10 minutes
Serves: 4
Huli Huli Salmon with Macadamia Nut Crust
This recipe combines the rich flavors of huli huli salmon with the crunchy texture of a macadamia nut crust, perfect for a quick and impressive dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup macadamia nuts
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp pineapple juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a food processor, grind macadamia nuts until coarsely chopped.
3. Mix brown sugar, soy sauce, pineapple juice, olive oil, and garlic in a small bowl.
4. Place salmon fillets on a baking sheet lined with parchment paper.
5. Brush the huli huli mixture evenly over both sides of the salmon.
6. Sprinkle macadamia nut crust over the top of each fillet.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Grilled Salmon with Mango Avocado Salsa
Experience the tropical flavors of the Caribbean with this refreshing grilled salmon recipe paired with a sweet and tangy mango avocado salsa.
Ingredients:
For the Grilled Salmon:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
For the Mango Avocado Salsa:
– 2 ripe mangos, diced
– 1 ripe avocado, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with olive oil, lemon zest, salt, and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, avocado, red onion, jalapeño, and lime juice in a bowl.
5. Mix well to combine.
6. Serve grilled salmon with Mango Avocado Salsa spooned over the top.
Cooking Time: 12-15 minutes
Kalua-Style Smoked Salmon in Ti Leaves
Experience the rich flavors of Hawaiian cuisine with this unique smoked salmon recipe, where succulent fish is wrapped in fragrant ti leaves and slow-cooked to perfection. This method of cooking adds a distinct smokiness and tender texture to the salmon.
Ingredients:
– 1 lb salmon fillet (preferably wild-caught Alaskan or Sockeye)
– 10-12 ti leaves (fresh or dried)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/4 cup soy sauce (optional)
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, and salt.
3. Place the salmon fillet on a piece of parchment paper or aluminum foil, leaving a 1-inch border around it.
4. Sprinkle the sugar-paprika mixture evenly over the salmon.
5. Wrap the ti leaves around the fish, making sure to cover it completely.
6. Place the wrapped salmon in the smoker and cook for 2-3 hours, or until cooked through.
7. If using soy sauce, brush the salmon with it during the last 30 minutes of cooking.
Cooking Time: 2-3 hours
Hawaiian Salmon Poke Bowl
Savor the flavors of Hawaii with this refreshing poke bowl recipe featuring succulent salmon, crunchy vegetables, and savory seasonings.
Ingredients:
– 1 pound sashimi-grade salmon, cut into small cubes
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 2 tablespoons chopped green onions
– 1 tablespoon grated ginger
– 1 teaspoon sesame seeds
– Salt and pepper to taste
– Cooked white rice for serving
– Assorted vegetables (e.g., cucumber, carrots, bell peppers) for topping
Instructions:
1. In a large bowl, whisk together soy sauce, sesame oil, green onions, ginger, and sesame seeds.
2. Add the salmon cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Cook white rice according to package instructions.
4. Assemble the poke bowls by placing a scoop of cooked rice in the bottom, followed by a portion of marinated salmon.
5. Top with your preferred vegetables and serve immediately.
Cooking Time: 10-15 minutes (marinating time not included)
Enjoy your delicious Hawaiian-inspired poke bowl!
Coconut Milk Poached Salmon with Lilikoi Sauce
Elevate your seafood game with this tropical twist on poached salmon! The creamy coconut milk and tangy lilikoi sauce create a rich and refreshing flavor profile that’s sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 can full-fat coconut milk
– 2 cups water
– 1/4 cup granulated sugar
– 1/4 cup lilikoi syrup (or passionfruit puree)
– 2 tbsp freshly squeezed lime juice
– 1 tsp salt
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a large saucepan, combine coconut milk, water, sugar, lilikoi syrup, and salt. Bring to a simmer over medium heat.
3. Add salmon fillets and poach for 12-15 minutes or until cooked through.
4. Remove from heat and let cool slightly.
5. Strain the coconut milk mixture into a bowl, discarding solids.
6. Serve salmon with warm lilikoi sauce spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Salmon Lau Lau (Steamed in Taro Leaves)
A traditional Hawaiian dish, Salmon Lau Lau is a flavorful and tender way to enjoy salmon. This recipe wraps salmon fillets in taro leaves and steams them to perfection.
Ingredients:
– 4 salmon fillets (6 oz each)
– 4 large taro leaves
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat a steamer basket with 2 cups of water.
2. In a small bowl, mix together coconut milk, soy sauce, brown sugar, and green onions.
3. Place a salmon fillet in the center of each taro leaf. Brush the top of the salmon with the coconut milk mixture.
4. Fold the taro leaves over the salmon, forming a neat package. Repeat with remaining ingredients.
5. Steam for 12-15 minutes or until the salmon is cooked through.
6. Serve hot with steamed vegetables and your choice of sides.
Cooking Time: 12-15 minutes
Hawaiian Blackened Salmon with Tropical Fruit
Elevate your dinner game with this flavorful and vibrant dish that combines the richness of blackened salmon with the sweetness of tropical fruit. This recipe is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 1/2 cup mixed tropical fruit (such as pineapple, mango, and kiwi)
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together olive oil and blackening seasoning.
3. Season salmon fillets with salt and pepper. Brush both sides with the blackening mixture.
4. Heat a non-stick skillet over medium-high heat. Cook salmon for 2-3 minutes per side, or until cooked through.
5. Arrange tropical fruit on a serving plate. Top each piece of salmon with a spoonful of fruit.
6. Squeeze lime juice over the dish and garnish with fresh cilantro leaves.
7. Serve immediately.
Cooking Time: 12-15 minutes
Grilled Salmon with Guava Barbecue Glaze
Elevate your grilled salmon game with this sweet and tangy glaze, infused with the tropical flavors of guava.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup guava preserves
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together guava preserves, brown sugar, and apple cider vinegar.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the glaze evenly over both sides of the salmon.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 8-10 minutes total
Salmon Musubi (Hawaiian Spam Musubi-Style)
Inspired by the popular Spam musubi, this recipe replaces the canned meat with fresh salmon for a healthier and equally delicious take. Perfect as a snack or light meal.
Ingredients:
– 1 can of sushi rice (short-grain Japanese rice)
– 1/2 cup of water
– 1/4 cup of soy sauce
– 2 tablespoons of sake (Japanese cooking wine) or dry white wine
– 1 tablespoon of mirin (sweet Japanese cooking wine) or sugar
– 2 salmon fillets, cooked and flaked
– 1 sheet of nori seaweed
– Salt to taste
Instructions:
1. Cook the sushi rice according to package instructions.
2. Mix soy sauce, sake, and mirin in a small bowl.
3. Combine the cooked rice with the seasoning mixture and stir well.
4. Cut the salmon into small pieces and mix with the rice.
5. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of the salmon-rice mixture onto the seaweed, leaving a 1-inch border at the top.
6. Fold the nori over the filling to form a rectangular shape. Press gently to seal.
7. Serve and enjoy!
Cooking Time: About 10-15 minutes (includes cooking time for sushi rice)
Salmon and Tofu Miso Soup Hawaiian Style
This comforting soup combines the rich flavors of salmon, tofu, and miso with a hint of Hawaiian flair. Enjoy a warm and nourishing bowl on a chilly day!
Ingredients:
– 1 can (14 oz) salmon, drained and flaked
– 1/2 cup firm tofu, cut into small cubes
– 2 tablespoons white miso paste
– 4 cups vegetable broth
– 1/4 cup diced pineapple
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. In a large pot, combine vegetable broth, miso paste, and pineapple. Bring to a simmer.
2. Add tofu and cook for 3-5 minutes or until lightly browned.
3. Stir in flaked salmon and cook for an additional 2 minutes.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Hawaiian Salmon Fried Rice with Pineapple
Savor the sweet and savory flavors of Hawaii with this simple yet flavorful recipe, combining succulent salmon, fragrant pineapple, and fluffy fried rice.
Ingredients:
– 2 cups cooked Japanese-style rice (preferably day-old)
– 1/4 cup vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup diced fresh pineapple
– 1/4 cup chopped scallions (green onions)
– 1/2 teaspoon soy sauce
– Salt and pepper to taste
– 6 ounces cooked salmon fillet, flaked
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until translucent (2 minutes).
3. Add mixed vegetables; stir-fry for 2-3 minutes.
4. Push vegetables to one side of the pan. Crack an egg into the other half and scramble it.
5. Mix eggs with vegetables, then add cooked rice, soy sauce, salt, and pepper. Stir-fry until well combined (3-4 minutes).
6. Add diced pineapple and scallions; stir-fry for another minute.
7. Fold in flaked salmon, ensuring even distribution.
8. Cook for an additional 30 seconds to combine flavors.
Cooking Time: 12-15 minutes
Sweet and Spicy Salmon Poke Nachos
Elevate your nacho game with this unique fusion of flavors! Sweet and spicy salmon poke pairs perfectly with crispy tortilla chips, creamy avocado, and a tangy drizzle.
Ingredients:
– 1/2 pound sashimi-grade salmon, cut into small cubes
– 1/4 cup soy sauce
– 1/4 cup sesame oil
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 1 avocado, diced
– 1 bag tortilla chips
– Shredded Monterey Jack cheese (optional)
– Fresh cilantro leaves (optional)
Instructions:
1. In a medium bowl, whisk together soy sauce, sesame oil, honey, and sriracha sauce.
2. Add the salmon cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 350°F (180°C).
4. Arrange tortilla chips on a baking sheet. Top with diced avocado and cooked salmon.
5. Drizzle with any remaining marinade sauce.
6. Sprinkle shredded cheese and cilantro leaves, if desired.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
8. Serve immediately.
Cooking Time: 20-25 minutes
Salmon Hawaiian Plate Lunch with Mac Salad
Experience the flavors of Hawaii with this classic plate lunch combination featuring grilled salmon, creamy macaroni salad, and a side of steamed rice. A perfect blend of sweet and savory, this dish is sure to satisfy your cravings.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup macaroni
– 2 cups water
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions
– 1/4 cup diced pineapple
– Salt and pepper to taste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– Steamed white rice for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt, pepper, and soy sauce. Grill for 4-5 minutes per side, or until cooked through.
3. Cook macaroni according to package instructions. Drain and mix with mayonnaise, green onions, pineapple, salt, and pepper.
4. Serve grilled salmon on top of steamed white rice, accompanied by the mac salad and your choice of sides (e.g., steamed vegetables or pickled ginger).
Cooking Time: 15-20 minutes
Grilled Salmon with Passionfruit Butter Sauce
Elevate your grilling game with this sweet and savory combination: flaky salmon paired with a tangy passionfruit butter sauce. Perfect for a summer dinner party or a quick weeknight meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 1 ripe passionfruit, pulp and seeds removed
– 2 tbsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix softened butter, passionfruit pulp, and honey in a bowl.
5. Serve grilled salmon with passionfruit butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Salmon Haupia Pie (Coconut Pudding-Topped Salmon)
A unique fusion of Hawaiian and Scandinavian cuisine, this Salmon Haupia Pie combines the rich flavors of salmon with the creamy sweetness of coconut pudding.
Ingredients:
– 1 lb salmon fillet, cooked and flaked
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream, sugar, and unsweetened shredded coconut until well combined.
3. Add cornstarch and salt; whisk until smooth.
4. Pour the mixture over the cooked salmon in a pie dish or individual ramekins.
5. Bake for 20-25 minutes or until the coconut pudding is set.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the flavors of Hawaii with these mouth-watering salmon recipes! From classic grilled salmon with pineapple salsa to innovative dishes like spicy ahi poke and sweet and spicy salmon poke nachos, there’s something for every taste bud. Try your hand at traditional Hawaiian dishes like lomi lomi salmon salad and huli huli salmon with macadamia nut crust, or opt for more modern twists like coconut milk poached salmon with lilikoi sauce and grilled salmon with mango avocado salsa. Whether you’re a seafood lover or just looking to spice up your cooking routine, these delicious recipes are sure to transport you to the islands!
