Get ready to indulge in the ultimate comfort food: creamy Yukon Gold potato dishes! These golden-hued spuds are a staple in many cuisines around the world, and when cooked with love and care, they can elevate any meal from ordinary to extraordinary. In this article, we’ll dive into 20 mouth-watering recipes that showcase the versatility of Yukon Gold potatoes, from classic mashed potato dishes to innovative twists like potato pancakes and gnocchi.
From hearty soups and stews to crispy roasted sides and decadent gratins, these recipes will inspire you to get creative with your Yukon Gold potatoes. Whether you’re a busy parent looking for quick weeknight meals or a foodie seeking new inspiration, this collection of creamy Yukon Gold potato comfort recipes has something for everyone.
Garlic Butter Yukon Gold Mashed Potatoes
Elevate your mashed potato game with the addition of garlic butter! This recipe combines the natural sweetness of Yukon gold potatoes with the pungency of roasted garlic and the richness of melted butter.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, roasted (see note)
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Boil the chopped potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with roasted garlic, softened butter, heavy cream or whole milk, salt, and pepper.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh chives or scallions if desired.
Cooking Time: 20-25 minutes
Crispy Yukon Gold Potato Wedges with Rosemary
Elevate your snack game with these crispy, flavorful potato wedges infused with the earthy essence of rosemary. Perfect for a quick bite or as a side dish.
Ingredients:
– 2 large Yukon gold potatoes
– 1/4 cup olive oil
– 2 tablespoons fresh rosemary leaves, chopped
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into wedges, about 1-inch thick.
3. In a bowl, toss the potato wedges with olive oil, chopped rosemary, and salt until evenly coated.
4. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
5. Bake for 20-25 minutes or until crispy on the outside and tender inside, flipping halfway through.
6. Remove from the oven and serve hot.
Cooking Time: 20-25 minutes
Yukon Gold Potato and Leek Soup
This comforting soup combines the natural sweetness of Yukon Gold potatoes with the subtle onion flavor of leeks, all wrapped up in a rich and creamy broth.
Ingredients:
– 2 large Yukon Gold potatoes, peeled and diced
– 2 medium leeks, white and light green parts only, sliced into thin strips
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or half-and-half
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
Instructions:
1. In a large pot, melt the butter over medium heat. Add the sliced leeks and cook until they’re tender and lightly caramelized, about 10 minutes.
2. Add the diced potatoes to the pot, along with the salt and pepper. Cook for an additional 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
4. Use an immersion blender (or transfer the soup to a blender) to puree the soup until smooth.
5. Stir in the heavy cream or half-and-half and adjust seasoning as needed.
Cooking Time: 30-35 minutes
Cheesy Yukon Gold Potato Gratin
A rich and creamy side dish that’s perfect for special occasions or cozy weeknight meals. This gratin combines the natural sweetness of Yukon Gold potatoes with a tangy, melted cheese topping.
Ingredients:
– 2 large Yukon Gold potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and softened butter. Toss until the potatoes are evenly coated.
3. In a separate bowl, mix together grated cheddar and Parmesan cheese.
4. Grease a 9×13-inch baking dish with butter or cooking spray. Arrange half of the potato slices in the dish.
5. Drizzle heavy cream over the potatoes, then sprinkle with half of the cheese mixture.
6. Repeat the layers: add remaining potato slices, drizzle with cream, and top with the remaining cheese mixture.
7. Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
8. Remove from oven and let cool slightly before serving. Garnish with fresh thyme leaves if desired.
Cooking Time: 45-50 minutes
Roasted Yukon Gold Potatoes with Thyme
Roasted Yukon Gold Potatoes with Thyme: A Simple yet Elegant Side Dish
This recipe brings out the natural sweetness of Yukon Gold potatoes, paired with the earthy flavor of thyme. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2-3 large Yukon Gold potatoes
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Cut the potatoes into 1-inch cubes, leaving the skin on.
4. In a bowl, toss the potato cubes with olive oil, thyme, salt, and pepper until they are evenly coated.
5. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until the potatoes are golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Yukon Gold Potato Salad with Dijon Mustard
Elevate your potato salad game with this simple and flavorful recipe featuring Yukon Gold potatoes, tangy Dijon mustard, and a hint of garlic.
Ingredients:
– 4 large Yukon Gold potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, parsley, garlic, salt, and pepper.
4. Add the cooled potatoes to the bowl and toss until they’re well coated with the dressing.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (cooking time) + 30 minutes (chilling time)
Herbed Yukon Gold Potato Pancakes
These crispy, golden pancakes are infused with fresh herbs and perfect for a savory side dish or brunch option. Made with Yukon Gold potatoes, these pancakes have a naturally sweet flavor that pairs well with a variety of toppings.
Ingredients:
– 2 large Yukon Gold potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 egg, lightly beaten
– Vegetable oil or butter for frying
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and pepper.
2. Add chopped parsley and chives; mix well.
3. In a separate bowl, beat the egg until frothy. Add to potato mixture and stir until combined.
4. Heat about 1/2 inch of vegetable oil or butter in a large skillet over medium-high heat.
5. Using a spoon, drop small amounts of potato mixture into the pan. Flatten slightly with a spatula.
6. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
7. Serve hot with your favorite toppings, such as sour cream, chives, or bacon bits.
Cooking Time: About 15-20 minutes
Yukon Gold Potato and Bacon Hash
Yukon Gold Potato and Bacon Hash Recipe
A hearty breakfast or brunch option that combines the natural sweetness of Yukon Gold potatoes with the smoky flavor of crispy bacon.
- Ingredients:
- 4 large Yukon Gold potatoes, peeled and diced into 1-inch cubes
- 6 slices of thick-cut bacon, cooked and crumbled
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the diced potatoes to the skillet and cook for 15-20 minutes or until they are golden brown and crispy.
5. Stir in the crumbled bacon and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Creamy Yukon Gold Potato Chowder
A hearty and comforting soup that’s perfect for a chilly evening, this creamy potato chowder is made with Yukon gold potatoes, onions, garlic, and a touch of heavy cream.
Ingredients:
– 2 large Yukon gold potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the diced potatoes, flour, chicken broth, and heavy cream to the pot. Stir until the mixture is smooth and well combined.
4. Bring the chowder to a simmer and cook for 20-25 minutes, or until the potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Yukon Gold Potato and Caramelized Onion Tart
A sweet and savory tart that combines the natural sweetness of Yukon Gold potatoes with the rich flavor of caramelized onions, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large Yukon Gold potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized.
3. In a separate bowl, toss the potato slices with olive oil, salt, and pepper.
4. Arrange the potatoes on one half of the pastry, leaving a 1/2-inch border around edges.
5. Top potatoes with caramelized onions.
6. Fold the other half of the pastry over the filling to form a triangle or a square shape.
7. Brush the pastry with beaten egg and cut a few slits in the top for steam to escape.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Roasted Yukon Gold Potatoes
Elevate your potato game with this flavorful and aromatic recipe. Perfect as a side dish or main course, these roasted Yukon gold potatoes are smothered in a savory garlic parmesan sauce.
Ingredients:
– 4-6 Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown.
5. Remove from oven and sprinkle Parmesan cheese over the top.
6. Return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 22-28 minutes
Yukon Gold Potato Gnocchi with Sage Butter
This recipe combines the simplicity of homemade gnocchi with the earthy flavor of sage butter, perfect for a cozy dinner. With only a few ingredients and simple steps, you’ll be enjoying this comforting dish in no time.
Ingredients:
– 2 large Yukon Gold potatoes
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg, lightly beaten
– Salt, to taste
– 4 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage leaves
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil potatoes until tender, then mash and let cool.
3. In a mixing bowl, combine mashed potatoes, all-purpose flour, semolina flour, and egg. Mix until a dough forms.
4. Roll out the dough into long ropes, about 1/2 inch thick.
5. Cut into 1-inch pieces to form gnocchi.
6. Cook gnocchi in boiling water for 3-5 minutes or until they float to the surface. Drain and set aside.
7. In a skillet, melt butter over medium heat. Add chopped sage leaves and cook until fragrant (about 30 seconds).
8. Serve cooked gnocchi with warm sage butter sauce and grated Parmesan cheese, if desired.
Cooking Time: 20-25 minutes
Loaded Yukon Gold Potato Skins
Loaded Yukon Gold Potato Skins Recipe
Treat your taste buds to a loaded potato skin extravaganza! Crispy Yukon gold potatoes filled with creamy cheese, savory bacon, and fresh scallions.
Ingredients:
– 4 large Yukon gold potatoes
– 1/2 cup grated cheddar cheese
– 1/2 cup sour cream
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped fresh scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until soft.
3. Cut potatoes in half lengthwise and scoop out most of the flesh, leaving a shell about 1/8 inch thick.
4. In a bowl, mix together cheese, sour cream, bacon, and scallions.
5. Stuff each potato skin with the loaded mixture and top with additional grated cheese if desired.
6. Bake for an additional 10-12 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 60-70 minutes
Yukon Gold Potato and Kale Soup
This hearty soup is a perfect blend of comforting potatoes and nutritious kale, all wrapped up in a creamy broth. Serve with crusty bread for a satisfying meal.
Ingredients:
– 2-3 large Yukon gold potatoes, peeled and diced
– 1 bunch curly kale, stems removed and chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. In a large pot, combine potatoes, kale, and broth. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 20-25 minutes, or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree soup until smooth.
4. Stir in heavy cream or half-and-half. Add butter and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Baked Yukon Gold Potatoes with Sour Cream and Chives
A classic comfort food recipe that’s easy to make and bursting with flavor! This side dish is perfect for family gatherings, holidays, or a cozy night in.
Ingredients:
– 3-4 large Yukon gold potatoes
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/2 cup sour cream
– 2 tablespoons chopped fresh chives
– Optional: grated cheese (Cheddar or Parmesan work well)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato using a fork to allow steam to escape.
4. Rub the potatoes with olive oil and season with salt and pepper.
5. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
6. While the potatoes are baking, mix the sour cream and chopped chives in a small bowl.
7. Once the potatoes are done, let them cool for a few minutes before slicing them open and topping with the sour cream mixture and optional grated cheese.
Cooking Time: 45-50 minutes
Yukon Gold Potato and Cheddar Pierogi
Savor the flavors of Eastern Europe with this classic pierogi recipe, featuring Yukon Gold potatoes and sharp cheddar cheese.
Ingredients:
– 2 large Yukon Gold potatoes, peeled and diced
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese
– 1 egg, beaten
– 1 tablespoon unsalted butter, melted
– Pierogi dough (homemade or store-bought)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Boil the diced potatoes until tender, about 10-12 minutes. Drain and mash.
2. In a bowl, combine the mashed potatoes, flour, salt, pepper, and cheddar cheese. Mix well.
3. Add the beaten egg and melted butter to the potato mixture. Mix until combined.
4. Lay out the pierogi dough on a floured surface. Roll out to a thickness of about 1/8 inch.
5. Use a cookie cutter or glass to cut out circles of dough.
6. Place a tablespoon of the potato-cheese filling in the center of each dough circle.
7. Fold the dough over the filling, forming a half-moon shape, and press edges together to seal.
8. Cook pierogi in boiling, salted water for 5-7 minutes, or until they float to the surface.
9. Serve with melted butter, sour cream, or your favorite topping.
Cooking Time: 20-25 minutes
Honey Mustard Glazed Yukon Gold Potatoes
Elevate your potato game with this simple recipe that combines the natural sweetness of Yukon Golds with a tangy honey mustard glaze. Perfect for a weeknight dinner or special occasion, these potatoes are sure to please!
Ingredients:
– 2-3 large Yukon Gold potatoes
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. In a small bowl, whisk together honey, Dijon mustard, and olive oil until smooth.
4. Line a baking sheet with parchment paper and place the potatoes on it.
5. Brush the honey mustard glaze evenly over the potatoes.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes, or until tender and caramelized.
8. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Yukon Gold Potato and Spinach Frittata
Elevate your brunch game with this delicious and nutritious frittata, packed with Yukon gold potatoes and wilted spinach. Perfect for a weekend morning or a special occasion.
Ingredients:
– 6-8 Yukon gold potatoes, peeled and diced
– 2 cups fresh spinach leaves
– 1 large onion, thinly sliced
– 4 large eggs
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes and cook until they start to brown, about 5 minutes.
3. Add the thinly sliced onion and cook for an additional 2-3 minutes, or until both are tender.
4. Stir in the fresh spinach leaves and cook until wilted, about 1 minute.
5. In a large bowl, whisk together the eggs and season with salt and pepper to taste.
6. Pour the egg mixture over the potato and spinach mixture in the skillet.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Cooking Time: 25 minutes
Yukon Gold Potato and Mushroom Risotto
This hearty risotto combines the natural sweetness of Yukon Gold potatoes with the earthy flavor of sautéed mushrooms, all wrapped up in a creamy Arborio rice dish. Perfect for a chilly evening or as a side to your favorite main course.
Ingredients:
– 1 large onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 Yukon Gold potatoes, peeled and diced
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
2. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add the diced potatoes and cook for an additional 2-3 minutes, or until they begin to soften.
4. Add the Arborio rice and garlic; cook for 1 minute, stirring constantly.
5. Add 1/2 cup of warmed broth to the rice mixture, stirring until absorbed. Repeat this process, adding the broth in 1/2-cup increments and waiting for it to be absorbed before adding more, until all broth is used (about 20-25 minutes).
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spicy Yukon Gold Potato Curry
Spicy Yukon Gold Potato Curry Recipe
Experience the bold flavors of India with this creamy and spicy curry that showcases the natural sweetness of Yukon Gold potatoes.
Ingredients:
– 2 large Yukon Gold potatoes, peeled and diced
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 1 cup chicken or vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pan, heat 2 tablespoons of oil over medium-high heat.
2. Add the onion, garlic, and ginger; sauté until the onion is translucent.
3. Add the cumin, curry powder, and cayenne pepper; cook for 1 minute.
4. Add the potatoes, coconut milk, and broth; bring to a simmer.
5. Reduce heat to low and let it cook for 20-25 minutes or until the potatoes are tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Summary
Indulge in the comfort of creamy Yukon Gold potato recipes with these 20 mouthwatering dishes. From classic mashed potatoes to crispy wedges and hearty soups, these recipes showcase the versatility of this beloved spud. Discover how to make garlic butter mashed potatoes, roasted potatoes with thyme, cheesy gratins, and many more. Whether you’re in the mood for a comforting side dish or a satisfying main course, these Yukon Gold potato recipes are sure to hit the spot.
