When it comes to topping cakes, cookies, and other sweet treats, few things are as delightful as a generous dollop of creamy whipped vanilla frosting. With its light, airy texture and subtle sweetness, this classic dessert staple is a crowd-pleaser that’s easy to make and pairs well with a wide range of flavors. In this article, we’ll explore 18 mouthwatering recipes for creamy whipped vanilla frostings, each with its own unique twist or flavor combination. Whether you’re a seasoned baker looking to add some new tricks to your repertoire or just starting out on your culinary journey, these frostings are sure to inspire and impress.
Classic Whipped Vanilla Bean Frosting
Elevate your baked goods with this timeless and delicious frosting recipe that combines the simplicity of whipped cream with the warmth of vanilla beans. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1/4 cup granulated sugar
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream until it begins to thicken.
2. Add the softened butter, salt, and granulated sugar. Beat until well combined.
3. Add the vanilla extract and split vanilla bean. Beat until the mixture is smooth and creamy.
4. Continue beating until stiff peaks form.
Cooking Time: 5-7 minutes
Fluffy Vanilla Cream Cheese Frosting
Elevate your baked goods with this luscious and creamy frosting, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, beating until fully incorporated.
3. Add the vanilla extract and mix well.
4. Beat the mixture for an additional 2-3 minutes, or until light and fluffy.
Cooking Time:
• Prep time: 5 minutes
• Cook time: None
• Total time: 5 minutes
Whipped Vanilla Buttercream Frosting
Elevate your cakes and cupcakes with this classic whipped vanilla buttercream frosting, perfect for special occasions or everyday treats. With its smooth, creamy texture and sweet vanilla flavor, this recipe is a timeless favorite.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 teaspoon salt
– 2 teaspoons pure vanilla extract
– 2 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy.
2. Gradually add the powdered sugar, beating continuously until smooth and creamy.
3. Add the salt and vanilla extract; mix until well combined.
4. Beat in the milk or heavy cream until the frosting reaches desired consistency.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None required
Light and Airy Vanilla Mascarpone Frosting
Elevate your baked goods with this silky-smooth frosting, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
• 8 oz mascarpone cheese
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract
• 2 tbsp unsalted butter, softened
• 2 cups heavy cream, chilled
Instructions:
1. In a large mixing bowl, combine mascarpone cheese and granulated sugar. Beat until smooth.
2. Add vanilla extract and mix well.
3. Soften butter to room temperature and add it to the mascarpone mixture. Mix until fully incorporated.
4. Gradually pour in chilled heavy cream while continuously whipping the mixture until stiff peaks form.
Cooking Time: 5-7 minutes (depending on mixer speed)
Tips:
• For a lighter consistency, use less heavy cream or whip for an additional minute.
• Chill frosting for up to 3 days before using. Whip again if it becomes too firm.
Whipped Vanilla Coconut Cream Frosting
This sweet and tangy frosting is perfect for topping cakes, cupcakes, or cookies. With its creamy texture and subtle coconut flavor, it’s a delightful addition to any dessert.
Ingredients:
– 1 can (14 oz) full-fat coconut milk, chilled
– 2 tablespoons unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 2 cups powdered sugar
– Pinch of salt
Instructions:
1. Open the chilled coconut milk and scoop out the solid coconut cream into a large mixing bowl.
2. Add the softened butter, vanilla extract, and pinch of salt to the bowl. Mix until smooth and creamy.
3. Gradually add the powdered sugar to the bowl, whipping until stiff peaks form.
4. Continue whipping for an additional 30 seconds to 1 minute, or until the frosting reaches your desired consistency.
Cooking Time:
– Prep time: 5 minutes
– Chill time: None
– Total time: 5 minutes
Silky Vanilla Swiss Meringue Frosting
This classic frosting recipe yields a smooth, creamy, and airy texture that’s perfect for topping cakes, cupcakes, or cookies. With its subtle vanilla flavor and silky consistency, it’s a great addition to any dessert.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1/2 teaspoon pure vanilla extract
Instructions:
1. In a medium saucepan, combine sugar, egg whites, and cream of tartar.
2. Cook over medium heat, whisking constantly, until the mixture reaches 160°F (71°C).
3. Remove from heat and gradually add milk, whisking until smooth.
4. Let cool to room temperature, then stir in vanilla extract.
5. Beat with an electric mixer until stiff peaks form, about 2-3 minutes.
Cooking Time: 10-12 minutes
Whipped Vanilla Ermine Frosting
This classic frosting recipe combines the sweetness of vanilla with a light and airy texture, perfect for topping cakes, cupcakes, or cookies. With just a few simple ingredients and steps, you’ll be whipping up this deliciousness in no time!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, chilled
– 1/2 teaspoon pure vanilla extract
– 3 large egg whites
Instructions:
1. In a medium-sized bowl, whisk together the sugar and salt until well combined.
2. In a separate mixing bowl, beat the egg whites until frothy.
3. Gradually add the sugar mixture to the egg whites, beating continuously until stiff peaks form.
4. Add the chilled milk and vanilla extract, whipping until fully incorporated and smooth.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None! Simply whisk and whip to desired consistency.
Vanilla Whipped Cream Frosting with Honey
Sweeten Your Treats with Vanilla Whipped Cream Frosting with Honey!
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon pure vanilla extract
– 2 tablespoons honey
– Pinch of salt
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Add the softened butter and continue whipping until stiff peaks form.
3. Gradually add the powdered sugar, whisking until smooth and creamy.
4. Stir in the vanilla extract and honey until well combined.
5. Add a pinch of salt to balance the sweetness.
6. Use immediately or refrigerate for up to 3 days.
Cooking Time: None! This frosting is ready when you’re done making it.
Tips: For a lighter consistency, add a little more heavy cream. For a thicker frosting, add a little more powdered sugar. Enjoy!
Whipped Vanilla Greek Yogurt Frosting
Add a touch of elegance to your baked goods with this simple and delicious whipped vanilla Greek yogurt frosting. This recipe is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons granulated sugar
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a medium-sized bowl, combine the Greek yogurt, sugar, vanilla extract, and salt.
2. Beat the mixture with an electric mixer on high speed until it becomes smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Continue beating for an additional 2-3 minutes, or until the frosting reaches your desired consistency.
Cooking Time: None required! Just whip and enjoy!
Vanilla Cloud Frosting with Marshmallow Fluff
Experience the sweet delight of a fluffy marshmallow frosting infused with the warmth of vanilla, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (60g) Marshmallow Fluff
– 1 teaspoon pure vanilla extract
– 2-3 drops yellow food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and fluffy.
3. Add the Marshmallow Fluff and mix until well combined.
4. Stir in the vanilla extract.
5. If desired, add yellow food coloring to achieve a sunny hue.
6. Beat for an additional 2-3 minutes to ensure light and airy texture.
Cooking Time: None! This frosting is ready to use immediately.
Enjoy your Vanilla Cloud Frosting with Marshmallow Fluff on your favorite baked goods!
Whipped Vanilla Frosting with Bourbon
Elevate your baked goods with this rich and creamy frosting that combines the warmth of bourbon with the sweetness of vanilla. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
• 1 cup (200g) heavy cream
• 2 tablespoons unsalted butter, softened
• 2 cups (400g) powdered sugar
• 1 teaspoon pure vanilla extract
• 1-2 tablespoons bourbon whiskey (to taste)
• Pinch of salt
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Add the softened butter and continue whipping until smooth.
3. Gradually add the powdered sugar, beating until fully incorporated.
4. Stir in the vanilla extract and bourbon whiskey (to taste).
5. Season with salt to balance the sweetness.
Cooking Time: None needed! Simply whip and enjoy.
Vegan Whipped Vanilla Frosting with Aquafaba
This recipe uses aquafaba, the liquid from canned chickpeas, to create a light and airy vegan whipped vanilla frosting. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup aquafaba (liquid from canned chickpeas)
– 2 tablespoons granulated sugar
– 1 teaspoon pure vanilla extract
Instructions:
1. In a large mixing bowl, whip the aquafaba with an electric mixer on medium-high speed until it becomes frothy and doubled in volume.
2. Gradually add the sugar and continue whipping until stiff peaks form.
3. Add the vanilla extract and mix well to combine.
4. Use immediately or refrigerate for up to 3 days.
Cooking Time: None
Whipped Vanilla Frosting with Lemon Zest
Add a bright and citrusy twist to your baked goods with this simple yet flavorful whipped vanilla frosting infused with the warmth of lemon zest.
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 2 teaspoons pure vanilla extract
• Zest of 1 large lemon
• 2 tablespoons heavy cream or whole milk
Instructions:
1. In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy.
2. Gradually add the powdered sugar to the butter, beating continuously until smooth and creamy.
3. Add the vanilla extract and mix well.
4. Zest the lemon into thin strips, then add them to the frosting mixture and beat until well combined.
5. Add the heavy cream or whole milk, a tablespoon at a time, until the desired consistency is reached (thicker for spreading, thinner for piping).
6. Beat the frosting for an additional 2-3 minutes to aerate and smooth out the texture.
Cooking Time: None required! This frosting comes together quickly and is best served fresh.
Vanilla Bean Whipped Ganache Frosting
Add a touch of luxury to your cakes and pastries with this rich and creamy vanilla bean whipped ganache frosting. Perfect for topping cakes, cupcakes, and cookies, this recipe combines the flavors of vanilla and caramel in a deliciously sweet treat.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups powdered sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 1/2 cup vanilla bean-infused ganache (see notes)
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Add the butter, powdered sugar, and salt. Continue whipping until stiff peaks form.
3. Add the vanilla extract and mix until combined.
4. Fold in the vanilla bean-infused ganache until fully incorporated.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None
Whipped Vanilla Frosting with Almond Extract
Elevate your baked goods with this luscious and aromatic whipped vanilla frosting, infused with the subtle nutty flavor of almond extract.
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon almond extract
• 4-6 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy.
2. Gradually add the powdered sugar, beating continuously until smooth and creamy.
3. Add the vanilla and almond extracts; mix until well combined.
4. With the mixer on low speed, slowly pour in the milk or heavy cream, adding more as needed to achieve a spreadable consistency.
5. Beat the mixture for an additional 2-3 minutes, or until it reaches your desired whipped cream-like texture.
Cooking Time: None
Tips:
– Adjust the amount of almond extract to your taste preference.
– This frosting is perfect for topping cakes, cupcakes, or cookies.
– Store any leftover frosting in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before using.
Spiced Whipped Vanilla Frosting with Cinnamon
Elevate your baked goods with this aromatic frosting that combines the warmth of cinnamon with the classic taste of vanilla. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon ground cinnamon
– 2 cups powdered sugar
Instructions:
1. In a large mixing bowl, beat the heavy cream and butter until stiff peaks form.
2. Add the vanilla extract and mix until combined.
3. Gradually add the powdered sugar, beating until smooth and creamy.
4. Stir in the cinnamon until well incorporated.
Cooking Time: 5-7 minutes
Tips:
– Adjust the amount of cinnamon to your liking.
– This frosting is best used fresh, but can be refrigerated for up to 3 days or frozen for up to 2 months.
Whipped Vanilla Frosting with Fresh Berries
Transform your baked goods into a sweet treat by topping them with this luscious whipped vanilla frosting, bursting with the freshness of mixed berries. This recipe is perfect for cakes, cupcakes, or cookies.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon pure vanilla extract
– 1/4 cup fresh mixed berries (strawberries, blueberries, raspberries)
– Pinch of salt
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until soft peaks form.
2. Add the softened butter and powdered sugar; continue whipping until stiff peaks form.
3. Stir in the vanilla extract and salt.
4. Fold in the fresh mixed berries.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
6. Top your baked goods with the whipped frosting, or use as a dip for fruit or graham crackers.
Cooking Time: None
Whipped Vanilla Frosting with Toasted Coconut
Elevate your dessert game with this creamy and nutty frosting, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon vanilla extract
– 1 cup powdered sugar
– 2 tablespoons toasted coconut flakes (see note)
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Add the softened butter and whisk until fully incorporated.
3. Stir in the vanilla extract.
4. Gradually add the powdered sugar, whipping until stiff peaks form.
5. Fold in the toasted coconut flakes.
Note: To toast coconut flakes, preheat oven to 350°F (180°C). Spread 1 cup of unsweetened shredded coconut on a baking sheet and bake for 5-7 minutes, or until lightly golden. Let cool before using.
Cooking Time: None
Summary
Get ready to indulge in a world of creamy delights! This collection of 18 whipped vanilla frosting recipes offers a variety of textures and flavors to satisfy any sweet tooth. From classic whipped vanilla bean frosting to innovative vegan and gluten-free options, each recipe features a unique twist on this beloved dessert topping. Whether you’re looking for a light and airy texture or a rich and decadent treat, there’s something for everyone in this delightful compilation.
