Get ready to indulge in a world of creamy delights with your Donvier ice cream maker! With its ability to churn out smooth and delicious treats, you’ll be whipping up flavors in no time. In this article, we’ll take you on a journey through 20 delectable recipes that will satisfy your sweet tooth and impress your friends and family.
From classic vanilla bean to rich chocolate fudge, strawberry swirl cheesecake to cookies and cream dream, our recipe collection has something for everyone. Whether you’re in the mood for something fruity, nutty, or decadent, we’ve got a flavor that’s sure to hit the spot.
In this article, we’ll dive into each of these mouth-watering recipes, providing you with step-by-step instructions and helpful tips to ensure your creations turn out creamy, dreamy, and utterly scrumptious. So grab your Donvier ice cream maker, get ready to get creative, and let’s start making some unforgettable frozen treats!
Classic Vanilla Bean Ice Cream
Experience the rich flavor of high-quality vanilla beans in this timeless ice cream recipe, perfect for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and add the split vanilla bean. Let it steep for at least 30 minutes to allow the vanilla flavor to infuse into the mixture.
3. Strain the mixture through a fine-mesh sieve into a clean container, discarding the vanilla bean.
4. Chill the mixture in the refrigerator until cold, then churn according to your ice cream maker’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (steeping time) + chilling time
Rich Chocolate Fudge Ice Cream
Satisfy your sweet tooth with this creamy and indulgent rich chocolate fudge ice cream recipe. With its deep, velvety texture and intense chocolate flavor, you’ll be hooked from the very first bite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp pure vanilla extract
– 8 oz high-quality dark chocolate chips (at least 70% cocoa solids)
– 1/4 cup fudge sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Add cocoa powder and vanilla extract; whisk until smooth.
3. Melt chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Fold melted chocolate into the cream mixture until well combined.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, stir in fudge sauce.
7. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 20-25 minutes (including churning time)
Strawberry Swirl Cheesecake Ice Cream
This refreshing dessert combines the sweetness of strawberries with the creaminess of cheesecake, swirled together in a scoopable treat. Perfect for warm weather or anytime you need a cool and creamy pick-me-up!
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 16 oz cream cheese, softened
• 1 cup strawberry puree
• 1/4 cup chopped fresh strawberries
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. In a separate bowl, mix cream cheese until smooth.
3. Add vanilla extract to the cream mixture; stir to combine.
4. Fold the cream cheese into the cream mixture until fully incorporated.
5. Stir in strawberry puree and chopped strawberries.
6. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once set, transfer to an airtight container and refrigerate for at least 2 hours before serving.
Cooking Time: 20-30 minutes (depending on your ice cream maker)
Cookies and Cream Dream Ice Cream
Get ready to satisfy your sweet tooth with this creamy and dreamy ice cream recipe, infused with the classic flavors of cookies and cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– 1/4 cup heavy cream, whipped
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and mix well.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to chill and infuse with flavor.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the crushed Oreo cookies.
6. Transfer the ice cream to a freezer-safe container and cover. Whipped cream (1/4 cup) can be dolloped on top before serving.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Mint Chocolate Chip Delight
A refreshing dessert perfect for warm weather, this Mint Chocolate Chip Delight combines the cooling flavors of mint and chocolate with a creamy texture.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 teaspoon peppermint extract
– 1 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, whip heavy cream and confectioners’ sugar until stiff peaks form.
2. In a separate bowl, mix together softened butter and peppermint extract until smooth.
3. Fold the butter mixture into the whipped cream until well combined.
4. Melt chocolate chips in the microwave or over a double boiler.
5. Fold melted chocolate into the cream mixture until fully incorporated.
6. Pour into individual serving cups or a 9×13 inch baking dish.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: None, as this is a no-bake dessert!
Salted Caramel Pecan Ice Cream
Elevate your ice cream game with this rich and creamy dessert featuring the perfect balance of sweet and salty flavors, along with a satisfying crunch from toasted pecans.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 tsp sea salt
• 1/2 cup caramel sauce (homemade or store-bought)
• 1/2 cup chopped pecans, toasted
• 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together cream, milk, granulated sugar, and brown sugar until dissolved.
2. Stir in sea salt and caramel sauce until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Add toasted pecans and vanilla extract to the mixture before churning.
6. Churn the mixture according to manufacturer’s instructions, approximately 20-25 minutes.
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm.
Cooking Time: 20-25 minutes (churning time) + 2 hours (folding)
Peanut Butter Cup Crunch Ice Cream
Satisfy your sweet tooth with this unique ice cream flavor that combines the richness of peanut butter and chocolate with a satisfying crunch from chopped peanuts and peanut butter cups.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup crushed peanut butter cups (about 6-8 cups)
– 1 tsp vanilla extract
– 1/2 cup chopped peanuts
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the peanut butter and whisk until smooth.
3. Stir in the crushed peanut butter cups, chopped peanuts, and vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (churning time)
Coconut Mango Tropical Ice Cream
Coconut Mango Tropical Ice Cream Recipe
Escape to a tropical paradise with this creamy coconut ice cream infused with the sweetness of mango and hint of island spices.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 ripe mango, pureed
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– Pinch of salt
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine coconut milk, mango puree, sugar, vanilla extract, cinnamon, and salt. Whisk until sugar is dissolved.
2. Cover and refrigerate mixture for at least 2 hours or overnight to allow flavors to meld.
3. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, transfer to an airtight container and store in freezer for up to 3 days.
Cooking Time: Churning time will vary depending on your ice cream maker (typically 15-20 minutes). Total preparation and freezing time is approximately 2 hours to 24 hours.
Espresso Coffee Chip Ice Cream
Rich and creamy ice cream infused with the bold flavors of espresso and dark chocolate chips.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. In a separate bowl, whisk together cocoa powder, espresso powder, and vanilla extract.
3. Add the dry mixture to the cream mixture and whisk until combined.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add chocolate chips and continue to mix until they are evenly distributed.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (including chilling time)
Blueberry Lemonade Sorbet
Beat the heat with this refreshing sorbet recipe that combines the sweetness of blueberries and the tanginess of lemonade. Perfect for hot summer days or as a palate cleanser between courses.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 cup freshly squeezed lemon juice
– 2 cups granulated sugar
– 2 cups water
– 1 tablespoon grated lemon zest
Instructions:
1. In a blender or food processor, puree the blueberries until smooth.
2. In a medium saucepan, combine the blueberry puree, lemon juice, and sugar. Heat over medium heat, stirring until the sugar has dissolved.
3. Remove from heat and let cool to room temperature.
4. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
5. Add the water and lemon zest to the mixture. Stir well to combine.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: None (churns in ice cream maker)
Pistachio Almond Bliss Ice Cream
This creamy ice cream is infused with the rich flavors of pistachios and almonds, making it a perfect treat for anyone looking to indulge in a delicious and unique dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped pistachios
– 1/4 cup sliced almonds
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the melted butter, chopped pistachios, and sliced almonds. Whisk until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 2 hours (including chilling time)
Banana Nutella Swirl Ice Cream
A creamy and decadent ice cream recipe that combines the natural sweetness of bananas with the rich flavor of Nutella. This unique swirl ice cream is perfect for warm weather or as a special treat any time of the year.
Ingredients:
– 2 ripe bananas
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons Nutella
– 1 teaspoon vanilla extract
Instructions:
1. In a blender, combine the bananas and cream until smooth.
2. In a medium bowl, whisk together the milk, sugar, and vanilla extract.
3. Pour the milk mixture into the blender with the banana mixture and blend until well combined.
4. Stir in the Nutella until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to a freezer-safe container and swirl in the remaining 1 tablespoon of Nutella.
Cooking Time: Churn time: 20-25 minutes. Freeze time: at least 2 hours or overnight.
Raspberry White Chocolate Chunk Ice Cream
Elevate your ice cream game with this sweet and tangy combination of raspberries and white chocolate chunks.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup raspberry puree or jam
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– Fresh raspberries for garnish (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Stir in the raspberry puree or jam and vanilla extract.
3. Cover and refrigerate the mixture for at least 2 hours or overnight to allow flavors to meld.
4. Remove the mixture from the refrigerator and pour into an ice cream maker.
5. Churn according to manufacturer’s instructions until the desired consistency is reached (about 20-30 minutes).
6. During the last 2 minutes of churning, add in the white chocolate chips.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chill time)
Lavender Honey Ice Cream
Elevate your ice cream game with this unique and flavorful recipe that combines the subtle sweetness of honey with the floral notes of lavender. Perfect for a warm summer evening or as a sweet treat any time of year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 tbsp dried lavender buds
– 2 tbsp pure honey
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and let steep for at least 30 minutes with the lavender buds. Strain mixture through a fine-mesh sieve into a clean bowl; discard solids.
3. Whisk in honey and vanilla extract. Chill mixture in refrigerator for at least 2 hours or overnight.
4. Churn chilled mixture in an ice cream maker according to manufacturer’s instructions.
5. Transfer churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (steeping time) + ice cream churning time
Pumpkin Spice Latte Ice Cream
A creamy and comforting ice cream that combines the warm spices of fall with the richness of pumpkin puree.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pumpkin puree
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 30 minutes (including cooling time)
Matcha Green Tea Ice Cream
This creamy and refreshing Matcha Green Tea Ice Cream recipe combines the bright, grassy flavor of matcha green tea with the richness of creamy ice cream. Perfect for warm weather or as a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons matcha powder
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the mixture from the heat and stir in the matcha powder and vanilla extract. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into a clean container and refrigerate until chilled, at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 15 minutes (heating) + 2-4 hours (chilling and freezing)
Tiramisu Cream Ice Cream
Elevate your ice cream game with this creamy and indulgent Tiramisu-inspired treat. Rich, coffee-infused flavors meld with sweet mascarpone cream for a decadent dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp instant coffee powder
– 1/2 cup mascarpone cheese
– 1/4 cup confectioners’ sugar
– 1/2 cup chopped ladyfingers (optional)
Instructions:
1. Combine cream, milk, and sugar in a medium saucepan. Heat over medium heat until sugar dissolves.
2. In a small bowl, whisk together cocoa powder and coffee powder. Add to the cream mixture and stir to combine.
3. Remove from heat and let cool slightly.
4. Stir in mascarpone cheese and confectioners’ sugar until smooth.
5. Chill mixture in the refrigerator for at least 2 hours or overnight.
6. Churn ice cream according to manufacturer’s instructions.
7. Once churned, transfer to an airtight container and chill for at least 1 hour before serving.
Cooking Time: None (chill time included)
Black Cherry Dark Chocolate Ice Cream
Savor the indulgent combination of velvety dark chocolate and luscious black cherry as you create this decadent ice cream at home.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup black cherry jam or preserves
– 1 teaspoon vanilla extract
– 8 ounces dark chocolate chips (at least 70% cocoa)
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and cocoa powder until smooth.
2. Stir in black cherry jam and vanilla extract.
3. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold melted chocolate into the ice cream base until well combined.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (depending on ice cream maker)
Toasted Marshmallow S’mores Ice Cream
Elevate your ice cream game with this creative recipe that combines the classic campfire treat with creamy indulgence. Get ready to level up your s’mores experience!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup toasted marshmallow fluff (homemade or store-bought)
– 1 cup crushed graham crackers
– 1/4 cup chocolate chips
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat ice cream maker according to manufacturer’s instructions.
5. Pour cooled mixture into the ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add toasted marshmallow fluff, crushed graham crackers, and chocolate chips. Stir until combined.
7. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 30-40 minutes (including cooling time)
Bourbon Pecan Praline Ice Cream
Rich and creamy ice cream infused with the smoothness of bourbon, the crunch of pecans, and the sweetness of pralines. This unique flavor combination is sure to impress.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 tsp vanilla extract
– 1/4 cup bourbon whiskey
– 1/2 cup chopped pecans
– 1/4 cup praline syrup (or caramel sauce)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and brown sugar until the sugar is dissolved.
2. Stir in vanilla extract and bourbon whiskey.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add chopped pecans and praline syrup (or caramel sauce).
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including freezing time)
Summary
Get ready to indulge in a world of creamy delights with these 20 mouth-watering recipes from your Donvier ice cream maker. From classic flavors like Vanilla Bean and Chocolate Fudge, to unique twists like Strawberry Swirl Cheesecake and Mint Chocolate Chip, there’s something for everyone. Whether you’re a fan of fruity flavors or nutty indulgences, this collection has it all. So why settle for store-bought when you can create your own creamy masterpieces at home? Grab your Donvier ice cream maker and get ready to roll out the fun!
