Indulge in the rich, velvety goodness of homemade fudge with our collection of 20 irresistible recipes. From classic combinations to bold and unique flavor pairings, we’ve got you covered. Whether you’re a chocolate lover, a nut enthusiast, or just looking for a sweet treat to satisfy your cravings, these decadent fudge recipes are sure to please.
In this article, we’ll take you on a journey through the world of fudge, exploring flavors that range from classic and comforting to innovative and unexpected. With ingredients like peanuts, walnuts, caramel, and even bourbon, our recipe collection is guaranteed to satisfy your sweet tooth and leave you wanting more.
Classic Chocolate Walnut Fudge
Classic Chocolate Walnut Fudge Recipe
Satisfy your sweet tooth with this rich and decadent treat that combines the deep flavors of dark chocolate and toasted walnuts.
Ingredients:
– 2 cups (400g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 8 ounces (225g) dark chocolate chips or chopped semisweet chocolate
– 1 cup (120g) chopped walnuts
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C), or the soft-ball stage.
3. Remove from heat and stir in vanilla extract, melted chocolate, and butter until smooth.
4. Stir in chopped walnuts.
5. Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
6. Allow to cool to room temperature before refrigerating for at least 2 hours or overnight.
Cooking Time: 10-15 minutes
Peanut Butter Swirl Fudge
This creamy fudge recipe combines the richness of peanut butter with a swirl of chocolate, making it perfect for satisfying your sweet tooth. With just a few simple ingredients and steps, you can create this indulgent treat in no time.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 16 ounces (450g) creamy peanut butter
– 1 cup (250g) semisweet chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in peanut butter until smooth.
4. Pour the fudge mixture into the prepared baking dish.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments. Stir until smooth.
6. Drizzle the melted chocolate over the peanut butter fudge in a zig-zag pattern.
7. Refrigerate for at least 2 hours or until firm.
8. Cut into squares and serve.
Cooking Time: 10-12 minutes
Salted Caramel Fudge
This classic treat combines rich caramel with a touch of salt, creating a sweet and savory combination that’s perfect for any occasion.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 12 ounces (340g) white chocolate chips or chopped white chocolate
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup of the heavy cream. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 235°F on a candy thermometer.
4. Remove from heat and stir in remaining 1/4 cup of heavy cream, vanilla extract, and salt.
5. Stir in white chocolate chips until melted and smooth.
6. Pour into prepared baking dish and let cool to room temperature.
7. Cut into squares and serve.
Cooking Time: 15-20 minutes
White Chocolate Raspberry Fudge
White Chocolate Raspberry Fudge Recipe
Satisfy your sweet tooth with this decadent white chocolate and raspberry fudge recipe, perfect for a quick dessert or gift.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon vanilla extract
– 1 cup (120g) fresh or frozen raspberries
– 1 tablespoon unsalted butter, softened
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sugar, corn syrup, and heavy cream. Place over low heat; stir until smooth.
3. Remove from heat; stir in vanilla extract. Let cool slightly.
4. Stir in raspberries and butter until well combined.
5. Pour into prepared baking dish; refrigerate for at least 2 hours or until firm.
6. Cut into squares; serve chilled.
Cooking Time: 10-12 minutes
Rocky Road Fudge
Create a delicious treat with this simple recipe for Rocky Road Fudge. With the combination of chocolate, marshmallows, and nuts, you’ll be hooked from the first bite!
Ingredients:
– 2 cups (400g) milk chocolate chips
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1 cup (120ml) sweetened condensed milk
– 1/2 cup (60g) chopped walnuts or pecans
– 1 cup (250g) mini marshmallows
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine chocolate chips, sugar, and salt. Place over low heat, stirring until melted and smooth.
3. Remove from heat and stir in sweetened condensed milk until well combined.
4. Fold in chopped nuts and mini marshmallows.
5. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 2 hours (refrigeration time)
Maple Pecan Fudge
Get ready to delight your taste buds with this rich and creamy maple pecan fudge, infused with the warm flavors of maple syrup and toasted pecans.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) pure maple syrup
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped pecans
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and maple syrup in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in vanilla extract and butter until melted. Let cool slightly.
4. Stir in chopped pecans. Pour into prepared baking dish and smooth top.
5. Refrigerate for at least 2 hours or until firm.
Cooking Time: None
Cookies and Cream Fudge
Experience the classic combination of cookies and cream in a rich, creamy fudge that’s perfect for snacking or gift-giving.
Ingredients:
– 2 cups heavy cream
– 1 cup sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 16 ounces white chocolate chips
– 1/2 cup crushed Oreo cookies (or other cookie of your choice)
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine heavy cream, sweetened condensed milk, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture reaches 235°F on a candy thermometer (about 10 minutes).
3. Remove from heat and stir in white chocolate chips until melted and smooth.
4. Stir in crushed Oreo cookies and salt until evenly distributed.
5. Pour the fudge into the prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10-12 minutes
Note: If you don’t have a candy thermometer, test the fudge by dropping a small amount of the mixture into cold water. It should form a soft ball that flattens when removed from the water.
Dark Chocolate Mint Fudge
Get ready to satisfy your sweet tooth with this rich and creamy dark chocolate mint fudge. Perfect for hot summer days or as a unique treat any time of the year.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) sweetened condensed milk
– 1/4 cup (60g) granulated sugar
– 1 tablespoon peppermint extract
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 12 ounces (340g) white chocolate chips
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sweetened condensed milk, sugar, peppermint extract, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in dark chocolate chips until melted and smooth.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Stir until smooth.
6. Spread over fudge layer and refrigerate for an additional 30 minutes to set.
Cooking Time: About 2 hours (including chilling time)
Espresso Swirl Fudge
This recipe combines the bold flavors of espresso with sweet and creamy fudge, creating a unique and irresistible treat perfect for coffee lovers. With just a few simple ingredients and steps, you can create this indulgent dessert in no time.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 12 ounces (340g) semisweet chocolate chips
– 2 tablespoons instant espresso powder
– 1 tablespoon unsalted butter, melted
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract, salt, chocolate chips, espresso powder, and melted butter until smooth.
4. Pour the fudge into the prepared baking dish and let cool to room temperature.
5. Once set, cut into squares and serve.
Cooking Time: 10-12 minutes
Coconut Almond Fudge
Transform your taste buds with this creamy and nutty Coconut Almond Fudge recipe! With the combination of rich coconut milk, crunchy almonds, and velvety chocolate, you’ll be hooked from the first bite.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1/2 cup (120ml) sweetened condensed coconut milk
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped almonds
– 12 ounces (340g) dark chocolate chips or chunks
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, and sweetened condensed coconut milk. Cook over medium heat, stirring constantly, until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract. Let cool slightly.
5. Stir in chopped almonds and chocolate chips or chunks until well combined.
6. Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
7. Cut into squares and serve.
Cooking Time: 10 minutes + chilling time
Red Velvet Fudge
Treat your taste buds to a sweet and creamy delight with this simple recipe for Red Velvet Fudge. This velvety-smooth treat is infused with the classic flavors of red velvet cake, making it a perfect dessert for any occasion.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12 ounces (340g) white chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in red food coloring, vanilla extract, and salt.
4. Let the mixture cool slightly before folding in white chocolate chips.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10-12 minutes
Pumpkin Spice Fudge
Get into the autumn spirit with this creamy and aromatic Pumpkin Spice Fudge! Made with real pumpkin puree, warm spices, and rich chocolate, this treat is sure to become a favorite.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) milk chocolate chips
– 1/4 cup (60g) unsalted butter
– 1/2 cup (120ml) heavy cream
– 2 tablespoons pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Melt white chocolate and milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whisk together butter, heavy cream, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour the melted chocolate mixture into the prepared baking dish. Top with the pumpkin mixture.
5. Refrigerate for at least 2 hours or until firm. Cut into squares and serve.
Cooking Time: None (refrigeration required)
Nutella Hazelnut Fudge
Get ready to satisfy your sweet tooth with this rich and creamy Nutella hazelnut fudge recipe! This decadent treat combines the signature flavor of Nutella with the nutty goodness of hazelnuts.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) unsalted butter, softened
– 1 cup (250ml) condensed milk
– 1 tablespoon Nutella spread
– 1 teaspoon vanilla extract
– 1/4 cup (30g) chopped hazelnuts
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, melt the white chocolate chips over low heat, stirring occasionally.
3. Remove from heat and stir in the softened butter until smooth.
4. Add the condensed milk, Nutella spread, vanilla extract, and salt. Stir until well combined.
5. Fold in the chopped hazelnuts.
6. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
7. Cut into squares and serve.
Cooking Time: 2-3 hours (including cooling time)
Cherry Vanilla Fudge
Sweeten up your day with this simple yet delicious Cherry Vanilla Fudge recipe. Rich and creamy, it’s a perfect treat to brighten up any occasion!
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) sweetened condensed milk
– 1/4 cup (60g) granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup (120g) chopped maraschino cherries, drained and chopped
– 1 tablespoon (15ml) heavy cream
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, sugar, and vanilla extract. Heat over low heat, stirring constantly, until smooth.
3. Remove from heat; stir in chopped cherries and heavy cream.
4. Pour the mixture into the prepared baking dish.
5. Refrigerate for at least 2 hours or until set.
Cooking Time: 10-15 minutes (heating) + 2 hours (chilling)
Toasted Marshmallow Fudge
Toasted Marshmallow Fudge Recipe
Get ready to delight your senses with this creamy and sweet treat!
Ingredients:
– 1 cup (200g) unsalted butter, plus more for greasing the pan
– 2 cups (400g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 teaspoon salt
– 12 ounces (340g) semisweet chocolate chips
– 1/2 cup (60g) toasted marshmallows (see notes)
– 1 tablespoon vanilla extract
Instructions:
1. Grease an 8-inch (20cm) square baking pan with butter.
2. In a medium saucepan, combine sugar, corn syrup, and salt. Place over medium heat, stirring until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes, or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat; stir in chocolate chips until melted and smooth.
5. Stir in toasted marshmallows and vanilla extract.
6. Pour into prepared pan; let cool and set at room temperature for about 30 minutes.
Cooking Time: Approximately 45-50 minutes (including cooling time)
Notes: To toast marshmallows, place them on a baking sheet lined with parchment paper and broil until golden brown, watching closely to avoid burning. Alternatively, you can use store-bought toasted marshmallow bits or toasted marshmallow creme.
Bourbon Pecan Fudge
This bourbon pecan fudge is a perfect blend of sweet, nutty, and boozy flavors. With just a few ingredients and simple steps, you’ll be enjoying this indulgent treat in no time.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 cup (30g) chopped pecans
– 2 tablespoons bourbon whiskey
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract, pecans, bourbon whiskey, and butter until smooth.
4. Pour into prepared baking dish and let cool to room temperature.
5. Refrigerate for at least 2 hours or until firm. Cut into squares and serve.
Cooking Time: 10-12 minutes
Lemon Blueberry Fudge
This refreshing fudge combines the sweetness of blueberries with the zing of lemon, creating a delightful treat perfect for springtime gatherings or as a sweet pick-me-up any time of year.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (30g) unsalted butter, softened
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup (120g) fresh or frozen blueberries
– 1 teaspoon vanilla extract
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, cream, and butter. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in lemon zest, lemon juice, and vanilla extract.
5. Fold in blueberries. Pour into prepared baking dish and refrigerate until set (about 2 hours).
6. Cut into squares and serve.
Cooking Time: 10 minutes
Chocolate Orange Fudge
Make a delicious and creamy fudge that combines the richness of chocolate with the tanginess of orange. Perfect for snacking, gifting, or adding to your favorite holiday treats!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) sweetened condensed milk
– 1/4 cup (60g) unsalted butter
– 2 cups (250g) semisweet chocolate chips
– 1 teaspoon orange extract
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, sweetened condensed milk, and butter. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and stir in chocolate chips until melted and smooth.
5. Stir in orange extract, vanilla extract, and salt.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
7. Cut into squares and serve.
Cooking Time: 10 minutes
Peanut Butter Cup Fudge
Transform your love of peanut butter cups into a rich, creamy fudge that’s perfect for gift-giving or snacking. This simple recipe combines the flavors of peanut butter and chocolate for an irresistible treat.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 16 ounces (450g) semisweet chocolate chips
– 1/4 cup (60g) creamy peanut butter
– 1 teaspoon salt
– 12-14 peanut butter cups, chopped
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat; stir in vanilla extract and chocolate chips until smooth.
4. Stir in peanut butter and salt until well combined.
5. Fold in chopped peanut butter cups.
6. Pour into prepared dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10-15 minutes
Gingerbread Spice Fudge
Warm up with a sweet treat that combines the comforting flavors of gingerbread and spice, perfectly captured in this rich and creamy fudge.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) brown sugar
– 1/4 cup (60g) light corn syrup
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 12 ounces (340g) sweetened condensed milk
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, brown sugar, corn syrup, ginger, cinnamon, nutmeg, and salt.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
4. Remove from heat and stir in sweetened condensed milk until smooth.
5. Pour the fudge mixture into the prepared baking dish and let cool to room temperature.
6. Refrigerate for at least 2 hours or until firm.
Cooking Time: 15-20 minutes
Summary
Indulge your sweet tooth with these 20 decadent fudge recipes that are sure to satisfy any craving. From classic combinations like chocolate and walnut, to innovative twists like peanut butter swirl and salted caramel, there’s something for everyone. Try white chocolate raspberry, rocky road, maple pecan, cookies and cream, or dark chocolate mint for a taste adventure. Or go bold with espresso swirl, coconut almond, red velvet, pumpkin spice, nutella hazelnut, cherry vanilla, toasted marshmallow, bourbon pecan, lemon blueberry, or gingerbread spice. Treat yourself to the ultimate fudge experience!
