Are you looking for a refreshing and unique cocktail to serve at your next gathering or party? Look no further than these 18 delicious green tea shot recipes! From classic combinations to fruity twists, there’s something on this list for every occasion. Whether you’re hosting a birthday party, a wedding reception, or just want to spice up your social gatherings, these green tea shots are sure to impress.
In the following article, we’ll be exploring some of the most unique and refreshing green tea shot recipes out there. From sweet and fruity combinations to bold and spicy ones, there’s something for everyone on this list. So grab a cup of your favorite brew (we’ll get to those in just a bit!), pull up a chair, and let’s dive into the world of green tea shots!
Classic Green Tea Shot with Jameson and Peach Schnapps
Experience a harmonious blend of sweet and savory flavors in this refreshing shot. The combination of green tea, Jameson whiskey, and peach schnapps creates a unique and delightful taste experience.
Ingredients:
– 1 1/2 oz Jameson whiskey
– 1/2 oz peach schnapps
– 1/2 oz green tea liqueur (such as Green Tea Liqueur or Green Tea Vodka)
– Splash of simple syrup (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Jameson whiskey, peach schnapps, and green tea liqueur to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled shot glass.
5. If desired, add a splash of simple syrup to balance out the flavors.
6. Serve immediately.
Cooking Time: None (just mix and serve!)
Spicy Ginger Green Tea Shot
Experience the perfect balance of sweet and spicy with this refreshing shot. A twist on traditional green tea, this recipe adds a kick from ginger and a hint of heat from chili flakes.
Ingredients:
– 1 cup strong brewed green tea
– 1/2 cup freshly squeezed lime juice
– 1-inch piece of fresh ginger, peeled and grated
– 1/4 teaspoon ground cayenne pepper (or more to taste)
– 1 tablespoon honey
– Ice cubes
– Lime wedges for garnish
Instructions:
1. In a small bowl, combine brewed green tea, lime juice, and grated ginger. Stir well.
2. Add the cayenne pepper and stir until dissolved.
3. Add the honey and stir until fully incorporated.
4. Fill a shot glass with ice and pour the mixture over the ice.
5. Garnish with a lime wedge and serve immediately.
Cooking Time: None, as this is a drink recipe.
Honey Lemon Green Tea Shot
Revitalize your senses with this sweet and tangy shot that combines the soothing properties of green tea with the warmth of honey and a squeeze of lemon.
Ingredients:
– 2 cups brewed green tea, cooled
– 1/4 cup honey syrup (equal parts honey and water, dissolved)
– Juice of 1 lemon
– 1 tablespoon freshly squeezed lime juice
– Ice cubes
Instructions:
1. In a small pitcher, combine cooled green tea and honey syrup. Stir until well combined.
2. Add the juice of 1 lemon and stir to mix.
3. Squeeze in the freshly squeezed lime juice.
4. Fill shot glasses with ice and pour the Honey Lemon Green Tea Shot mixture over the ice.
5. Serve immediately.
Cooking Time: None, as this is a cold-serve drink.
Matcha Mint Green Tea Shot
A refreshing twist on traditional green tea, this shot combines the invigorating effects of matcha with the cooling sweetness of mint.
Ingredients:
– 1 teaspoon matcha powder
– 1/2 cup water
– 1 tablespoon fresh mint leaves
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a small bowl, whisk together matcha powder and water until smooth.
2. Add fresh mint leaves to the mixture and muddle gently with a spoon to release oils and flavors.
3. If desired, add honey and whisk until dissolved.
4. Pour the mixture into shot glasses filled with ice cubes.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (ready in an instant!)
Tropical Pineapple Green Tea Shot
A refreshing twist on traditional green tea shots, this tropical treat combines the subtle bitterness of green tea with the sweetness of pineapple and a hint of coconut.
Ingredients:
– 1 cup brewed green tea, cooled
– 1/2 cup pineapple juice
– 1/4 cup coconut cream
– 1 tablespoon honey
– Ice cubes
– Pineapple wedges and mint leaves for garnish (optional)
Instructions:
1. In a blender or shaker, combine cooled green tea, pineapple juice, coconut cream, and honey.
2. Blend or shake until the mixture is smooth and well combined.
3. Taste and adjust sweetness if needed.
4. Pour into shot glasses filled with ice.
5. Garnish with pineapple wedges and mint leaves, if desired.
Cooking Time: 0 minutes (preparation only)
Cucumber Lime Green Tea Shot
Revive your senses with this refreshing shot, perfect for hot summer days or as a revitalizing pick-me-up any time of the year.
Ingredients:
– 1 cup green tea leaves
– 1/2 cup cucumber slices
– 1/4 cup fresh lime juice
– 1 tablespoon honey
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. Steep the green tea leaves in boiling water for 3-5 minutes, or until desired strength is reached.
2. In a blender or food processor, combine cucumber slices and lime juice. Blend until smooth.
3. Strain the tea into a glass filled with ice cubes. Add the cucumber-lime mixture and honey.
4. Stir gently to combine.
5. Garnish with fresh mint leaves, if desired.
6. Serve immediately.
Cooking Time: None (prepare in 10 minutes or less)
Vanilla Chai Green Tea Shot
Elevate your tea game with this unique blend of green tea, chai spices, and velvety vanilla. Perfect for a sophisticated cocktail party or as a pick-me-up during the day.
Ingredients:
– 1 1/2 ounces green tea-infused vodka (or regular vodka with green tea flavor)
– 1/2 ounce vanilla-flavored simple syrup
– 1/4 ounce chai spice syrup (ginger, cinnamon, cardamom, and cloves)
– 1/2 ounce heavy cream
– 1/4 teaspoon vanilla extract
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the green tea-infused vodka, vanilla-flavored simple syrup, and chai spice syrup.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled shot glass.
5. Top with heavy cream and drizzle with a little extra vanilla extract, if desired.
Cooking Time: None! This recipe is ready in just a few minutes of shaking and straining.
Berry Blast Green Tea Shot
A refreshing twist on traditional green tea shots, this Berry Blast recipe combines the subtle bitterness of green tea with the sweetness and tartness of mixed berries. Perfect for a hot summer day or as a unique cocktail party offering.
Ingredients:
– 1 cup brewed green tea (cooled)
– 1/2 cup mixed berry puree (such as blueberry, raspberry, and blackberry)
– 1 tablespoon honey
– 1 lime, juiced
– Ice cubes
Instructions:
1. In a small bowl, combine cooled green tea, mixed berry puree, and honey. Stir until the honey is dissolved.
2. Add the lime juice and stir to combine.
3. Fill shot glasses with ice.
4. Pour the Berry Blast mixture over the ice.
5. Serve immediately.
Cooking Time: 0 minutes (just mix and serve!)
Coconut Mango Green Tea Shot
This shot combines the subtle bitterness of green tea with the sweetness of mango and the creaminess of coconut, perfect for a warm weather pick-me-up.
Ingredients:
– 1 1/2 ounces green tea-infused vodka
– 1/2 ounce fresh lime juice
– 1/2 ounce pureed mango
– 1/4 ounce coconut cream
– Splash of sparkling water
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the green tea-infused vodka, fresh lime juice, and pureed mango.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled shot glass.
5. Top with a splash of coconut cream.
6. Garnish with a sprig of mint or a slice of mango, if desired.
Cooking Time: None needed! This shot is ready to serve in just a few minutes.
Citrus Splash Green Tea Shot
A refreshing twist on traditional green tea shots, this recipe combines the subtle flavors of green tea with the sweetness of citrus and a hint of mint. Perfect for warm weather or as a unique cocktail for your next gathering.
Ingredients:
– 1 cup brewed green tea (cooled)
– 2 oz freshly squeezed orange juice
– 1 oz freshly squeezed grapefruit juice
– 1/2 oz simple syrup
– 1/4 oz peppermint extract
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the cooled green tea, orange juice, grapefruit juice, and simple syrup to the shaker.
3. Add the peppermint extract and shake vigorously for about 15 seconds.
4. Strain the mixture into shot glasses or small cups.
5. Serve immediately and enjoy!
Cooking Time: None needed! Just mix and serve.
Apple Cinnamon Green Tea Shot
Elevate your tea game with this unique and delicious Apple Cinnamon Green Tea Shot, perfect for a warm day or as a refreshing pick-me-up. This sweet and savory concoction combines the warmth of cinnamon with the crispness of green tea and the juiciness of apple.
Ingredients:
– 1 cup strong brewed green tea
– 1/2 cup apple cider
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 cinnamon stick, broken into small pieces
– Juice from 1/2 apple (Granny Smith or other sweet variety)
– Ice cubes
Instructions:
1. In a large pitcher, combine brewed green tea, apple cider, and simple syrup. Stir until sugar is dissolved.
2. Add broken cinnamon stick to the mixture and stir well.
3. Cut apple into small pieces and add juice to the mixture.
4. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
5. Fill shot glasses with ice and pour Apple Cinnamon Green Tea Shot mixture over ice.
6. Garnish with a cinnamon stick or apple slice, if desired.
Cooking Time: None! Serve chilled and enjoy.
Peppermint Green Tea Shot
A refreshing twist on traditional tea, this Peppermint Green Tea Shot is perfect for a hot summer day or as a revitalizing pick-me-up any time of the year.
Ingredients:
– 1 cup green tea leaves
– 1/2 cup peppermint syrup (or to taste)
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup lemon juice
– Ice cubes
Instructions:
1. Brew the green tea leaves according to package instructions.
2. In a large pitcher, combine the brewed green tea, peppermint syrup, and simple syrup. Stir until well combined.
3. Add the lemon juice and stir gently.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Fill shot glasses with ice and pour the Peppermint Green Tea Shot mixture over the ice.
Cooking Time: None! This refreshing drink is ready in no time.
Pomegranate Green Tea Shot
Pomegranate Green Tea Shot Recipe: A Refreshing Twist on a Classic Beverage
This recipe combines the sweetness of pomegranate juice with the subtle bitterness of green tea, resulting in a unique and revitalizing shot. Perfect for a hot summer day or as an after-dinner pick-me-up.
Ingredients:
– 1 cup pomegranate juice
– 1/2 cup brewed green tea (cooled)
– 1 tablespoon honey syrup (equal parts water and honey, dissolved)
– Splash of lemon juice
– Ice
Instructions:
1. In a small bowl, whisk together pomegranate juice, green tea, and honey syrup until well combined.
2. Add a splash of lemon juice to balance the flavors.
3. Fill shot glasses with ice.
4. Pour the Pomegranate Green Tea mixture over the ice.
5. Serve immediately and enjoy!
Cooking Time: None (no cooking required)
Caramel Green Tea Shot
This sweet and tangy shot combines the subtle flavor of green tea with the richness of caramel, perfect for a unique cocktail experience.
Ingredients:
– 1 1/2 oz Green Tea Vodka
– 1/2 oz Caramel Syrup
– 1/2 oz Freshly brewed green tea (cooled)
– 1/2 oz Simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of lemon juice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the green tea vodka, caramel syrup, cooled green tea, and simple syrup.
3. Shake vigorously for about 15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled shot glass.
5. Add a splash of lemon juice.
6. Serve immediately and enjoy!
Cooking Time: None (ready in minutes)
Lavender Honey Green Tea Shot
A sweet and soothing twist on traditional green tea, infused with the calming essence of lavender and the warmth of honey.
Ingredients:
– 1 cup strong brewed green tea (cooled)
– 2 tablespoons dried lavender buds
– 1 tablespoon pure honey
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Lemon slices or ice cubes for serving
Instructions:
1. In a small saucepan, combine cooled green tea and dried lavender buds. Heat over low heat, whisking occasionally, until the mixture reaches a gentle simmer.
2. Remove from heat and let steep for 5-7 minutes to allow the lavender flavors to infuse.
3. Strain the tea through a fine-mesh sieve into a large bowl or pitcher. Discard the lavender buds.
4. Add honey and simple syrup to the tea, whisking until dissolved.
5. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice cubes or lemon slices, if desired.
Cooking Time: 10-12 minutes (total time includes steeping and chilling)
Spiced Orange Green Tea Shot
Add a twist to your tea time with this unique and refreshing shot. Perfect as an apéritif or a pick-me-up, the combination of green tea, orange, and spices will tantalize your taste buds.
Ingredients:
– 1 cup brewed green tea (cooled)
– 1/2 cup freshly squeezed orange juice
– 1 tablespoon honey syrup (1:1 honey and water dissolved)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground ginger
– Ice cubes
– Orange slices or twists for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the brewed green tea, orange juice, and honey syrup to the shaker.
3. Add the ground cinnamon and ginger.
4. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
5. Strain the mixture into shot glasses filled with ice.
6. Garnish with an orange slice or twist.
Cooking Time: None, as this is a chilled cocktail.
Blueberry Basil Green Tea Shot
Elevate your outdoor gatherings with this unique and revitalizing shot that combines the sweetness of blueberries, the brightness of green tea, and the subtlety of basil. Perfect for warm weather events or as a refreshing pick-me-up any time of the year.
Ingredients:
– 1 cup fresh blueberries
– 1/2 cup brewed green tea, cooled
– 1 tablespoon honey
– 1/4 cup heavy cream
– 1/4 teaspoon dried basil leaves
– Ice
Instructions:
1. In a blender or food processor, puree the blueberries until smooth.
2. Add the cooled green tea, honey, and heavy cream to the blender. Blend until well combined.
3. Stir in the dried basil leaves.
4. Pour the mixture into shot glasses filled with ice.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (ready in seconds!)
Raspberry Rose Green Tea Shot
A refreshing and fragrant twist on traditional green tea, this Raspberry Rose Green Tea Shot is perfect for a warm evening or as a unique cocktail for a special occasion.
Ingredients:
– 1 cup strong brewed green tea, cooled
– 1/2 cup fresh raspberries
– 1 tablespoon granulated sugar
– 1/4 cup rose syrup (or to taste)
– 1/2 cup sparkling water
– Fresh raspberries and rose petals for garnish
Instructions:
1. In a blender or food processor, puree the cooled green tea with the fresh raspberries and sugar until smooth.
2. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible. Discard the solids.
3. Add the rose syrup to the tea mixture and stir to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, stir in the sparkling water.
6. Pour into shot glasses and garnish with fresh raspberries and rose petals.
Cooking Time: None (as it’s a cold drink)
Summary
Get ready to perk up your social gatherings with these refreshing green tea shot recipes! From classic combinations like Jameson and Peach Schnapps to unique flavor blends like Spicy Ginger and Lavender Honey, there’s something for every occasion. Try adding a hint of citrus with Citrus Splash or tropical vibes with Coconut Mango. With 18 innovative recipes in total, you’ll never run out of options to impress your friends and family. Whether you’re hosting a party or just want a revitalizing drink, these green tea shots are sure to please!
