Are you tired of the same old routine for weeknight dinners? Look no further! Chicken and potato is a match made in heaven, and with these 20 flavorful recipes, you’ll be whipping up delicious meals in no time. From classic comfort foods to international twists, we’ve got a recipe to suit every taste and schedule.
Whether you’re a busy professional or a family looking for quick and easy meal ideas, our collection of chicken and potato recipes is sure to become your new go-to. And the best part? Each dish can be ready in 30 minutes or less, so you can focus on more important things… like enjoying that extra glass of wine.
In this article, we’ll dive into each of these mouthwatering recipes, from Garlic Butter Chicken and Roasted Potatoes to Smoky Paprika Chicken with Roasted Sweet Potatoes. Which one will be your new favorite?
Garlic Butter Chicken and Roasted Potatoes
This recipe combines the rich flavors of garlic butter with the tenderness of chicken, served alongside a medley of roasted potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 large potatoes, peeled and cut into 1-inch wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together softened butter, garlic, paprika, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly over each breast.
4. Roast the potatoes on a separate baking sheet for 20-25 minutes, or until tender and golden brown.
5. Bake the chicken for 15-20 minutes, or until cooked through.
Cooking Time: 35-40 minutes
Creamy Chicken and Potato Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or special occasion. This creamy, cheesy dish combines the richness of chicken, potatoes, and herbs with a crispy golden crust.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken, onion, and garlic until cooked through.
3. In a separate pot, boil the potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in the bottom. Top with the chicken mixture, then sprinkle with cream of chicken soup and milk. Repeat the layers, finishing with potatoes on top.
5. Sprinkle with thyme, salt, and pepper to taste. Cover with aluminum foil and bake for 45 minutes.
6. Remove foil and top with shredded cheddar cheese. Return to oven and bake an additional 10-15 minutes or until golden brown.
Cooking Time: 55-60 minutes
Spicy Cajun Chicken and Potato Skillet
A flavorful one-pot meal that combines the bold flavors of Cajun spices with juicy chicken and tender potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 1/4 cup Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, thyme)
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Optional: chopped bell peppers or carrots for added color
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
4. Add the garlic, Cajun seasoning blend, Worcestershire sauce, salt, and pepper. Cook for an additional 1 minute.
5. Add the cubed potatoes to the skillet, stirring to combine with the spice mixture.
6. Return the chicken to the skillet, stirring to coat with the spice mixture.
7. Reduce heat to medium-low and simmer, covered, for 15-20 minutes or until the potatoes are tender.
Cooking Time: 20-25 minutes
Lemon Herb Chicken with Garlic Mashed Potatoes
Lemon Herb Chicken with Garlic Mashed Potatoes Recipe
A bright and flavorful dish that combines the zesty taste of lemon with the savory aroma of herbs, perfect for a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1/2 cup milk or heavy cream
– Butter for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the lemon mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, boil potatoes until tender. Drain and mash with garlic, milk, and butter (if using).
6. Serve chicken with mashed potatoes and enjoy!
Cooking Time: 40-45 minutes
One-Pan Chicken and Potato Bake
A classic comfort food recipe that’s easy to make and requires minimal cleanup. This hearty dish is perfect for a weeknight dinner or a weekend meal with family and friends.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2-3 large potatoes, peeled and sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the chicken and cook until browned, about 5-6 minutes.
5. Add the sliced potatoes, garlic, thyme, salt, and pepper. Stir to combine.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the potatoes are tender and the chicken is cooked through.
Cooking Time: 25-30 minutes
Cheesy Chicken and Potato Chowder
Warm up with this comforting and creamy soup, perfect for a chilly evening or a family gathering. This recipe combines the flavors of chicken, potatoes, and cheese for a satisfying and filling meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic; cook until softened.
2. Add the chicken to the pot and cook until browned, about 5-7 minutes.
3. Add the potatoes, chicken broth, and milk to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in the shredded cheddar cheese until melted and combined with the soup.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Slow Cooker Chicken and Potato Stew
A hearty and comforting stew that’s perfect for a chilly evening or a busy day. This slow cooker recipe is easy to prepare and packed with flavor, making it a great option for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, potatoes, onion, and garlic.
2. Pour in chicken broth and milk, then add thyme, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Baked Chicken Thighs with Crispy Potato Wedges
Elevate your weeknight dinner game with this simple yet satisfying recipe that combines the flavors of baked chicken and crispy potato wedges. Perfect for a family dinner or a quick meal on-the-go!
Ingredients:
For the Chicken:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
For the Potato Wedges:
– 2-3 large potatoes, cut into wedges
– 1/2 cup olive oil
– 1 tsp garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together thyme, paprika, salt, and pepper.
3. Toss chicken thighs with olive oil and the spice mixture until coated.
4. Place chicken on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes or until cooked through.
6. Meanwhile, toss potato wedges with olive oil, garlic powder, and salt.
7. Spread potatoes in a single layer on a separate baking sheet.
8. Roast potatoes for 20-25 minutes or until crispy.
Cooking Time: Approximately 45-55 minutes total.
Chicken and Potato Curry
This flavorful curry recipe combines tender chicken and potatoes with a blend of aromatic spices, perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2-3 medium-sized potatoes, peeled and diced
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet.
3. Add onions and garlic; cook until softened, about 3-4 minutes.
4. Add potatoes, cumin, curry powder, turmeric, and paprika. Cook for 1 minute, stirring constantly.
5. Stir in coconut milk and cooked chicken. Bring to a simmer.
6. Reduce heat to low and let curry simmer for 15-20 minutes or until potatoes are tender.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Grilled Chicken with Herb-Roasted Potatoes
This recipe combines the smoky flavor of grilled chicken with the comforting warmth of herb-roasted potatoes, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, and garlic powder. Brush the mixture onto both sides of the chicken breasts.
3. Grill the chicken for 6-8 minutes per side, or until cooked through.
4. Toss potatoes with salt and pepper. Place on a baking sheet lined with parchment paper. Roast in the oven at 425°F (220°C) for 20-25 minutes, or until golden brown.
5. Serve grilled chicken with herb-roasted potatoes.
Cooking Time: 30-40 minutes
Chicken and Potato Stir-Fry
This recipe combines juicy chicken, tender potatoes, and crunchy vegetables in a flavorful stir-fry that’s ready in under 30 minutes. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2-3 medium-sized potatoes, peeled and sliced into thin rounds
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add remaining oil, potatoes, onion, and garlic to the pan. Cook for 8-10 minutes, or until potatoes are tender.
4. Add bell peppers and cooked chicken back into the pan. Stir in soy sauce and season with salt and pepper to taste.
5. Serve hot, garnished with green onions if desired.
Cooking Time: 20-25 minutes
Loaded Chicken and Potato Soup
Warm up with this comforting soup that’s loaded with chicken, potatoes, and a blend of creamy flavors. This hearty recipe is perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Chopped chives or scallions for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened.
2. Add garlic and cook for an additional minute.
3. Add chicken and cook until browned on all sides, about 5-7 minutes.
4. Add potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
5. Stir in heavy cream and cook for an additional 2-3 minutes or until heated through.
Cooking Time: Approximately 35-40 minutes
Chicken and Potato Tacos with Avocado Crema
Get ready to spice up your taco game with this flavorful and filling recipe! Shredded chicken, crispy potatoes, and creamy avocado come together in a harmonious blend of textures and tastes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, sliced radishes, crumbled queso fresco
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together olive oil, garlic, cumin, chili powder, salt, and pepper. Add chicken and potatoes; toss to coat.
3. Spread mixture on a baking sheet lined with parchment paper; bake for 25-30 minutes or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by shredding chicken and potatoes, then spoon onto tortillas. Top with Avocado Crema and desired toppings.
Avocado Crema:
– 2 ripe avocados, diced
– 1/2 lime, juiced
– 1/4 cup sour cream
– Salt, to taste
Mash avocado in a bowl; stir in lime juice, sour cream, and salt. Refrigerate until ready to serve.
Cooking Time: 30-40 minutes
Smoky Paprika Chicken with Roasted Sweet Potatoes
Elevate your dinner game with this flavorful and aromatic dish that combines the richness of smoky paprika chicken with the natural sweetness of roasted sweet potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken breasts in a shallow dish and brush with the spice mixture.
4. Roast the sweet potatoes on a separate baking sheet for 20-25 minutes or until tender.
5. Place the chicken on the same baking sheet as the sweet potatoes and cook for an additional 15-20 minutes or until cooked through.
6. Serve the chicken with roasted sweet potatoes, drizzling with chicken broth to enhance the flavors.
Cooking Time: 40-45 minutes
Chicken and Potato Hash with Fried Eggs
Start your day off right with this hearty and flavorful dish that combines crispy chicken, fluffy potatoes, and runny eggs. Perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook chicken until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add diced onion and cook until translucent. Add minced garlic and cook for an additional minute.
5. Add diced potatoes to the skillet and cook until they start to soften, about 3-4 minutes.
6. Crack eggs into the skillet and scramble them with the potato mixture.
7. Serve chicken on top of the hash and enjoy!
Cooking Time: 20-25 minutes
Mediterranean Chicken and Potato Salad
A refreshing twist on classic potato salad, this Mediterranean-inspired dish combines the flavors of Greece with the comfort of home-style cooking.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large potatoes, peeled and diced
– 1 red bell pepper, seeded and sliced
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or fresh
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss chicken with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until cooked through.
3. In a large pot, boil diced potatoes in salted water until tender. Drain and set aside.
4. In a separate pan, heat the remaining 1 tbsp olive oil over medium-high heat. Add sliced red bell pepper and cook until tender.
5. Combine chicken, potatoes, bell pepper, olives, artichoke hearts, lemon juice, and oregano in a large bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired. Serve warm or at room temperature.
Cooking Time: 35-40 minutes
Chicken and Potato Pierogi Bake
Elevate your pierogi game with this easy-to-make, comforting casserole that combines tender chicken, fluffy potatoes, and flaky pastry.
Ingredients:
– 1 package of frozen pierogi (about 20-25 pieces)
– 1 pound boneless, skinless chicken breast or thighs, cooked and diced
– 2 large Russet potatoes, peeled and thinly sliced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the cooked chicken and stir until combined with the onion mixture.
4. Arrange pierogi in a single layer in a 9×13-inch baking dish.
5. Top with the chicken-onion mixture, followed by sliced potatoes.
6. Sprinkle shredded cheese over the top and drizzle with melted butter.
7. Bake for 35-40 minutes or until the pierogi are golden brown and the potatoes are tender.
Cooking Time: 35-40 minutes
BBQ Chicken and Potato Foil Packets
Savor the sweet and smoky flavors of this simple recipe, perfect for a quick weeknight dinner or outdoor gathering. With just a few ingredients and minimal cleanup, you’ll be enjoying juicy chicken and crispy potatoes in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and cut into 1-inch chunks
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill or oven to 400°F (200°C).
2. Cut four pieces of heavy-duty aluminum foil, each about 12 inches square.
3. Divide the chicken and potatoes evenly among the foil squares.
4. Drizzle olive oil over the ingredients, then sprinkle with salt and pepper.
5. Brush BBQ sauce over the top of the chicken.
6. Fold foil over the ingredients to form a tight packet, leaving room for steam to escape.
7. Grill or bake for 30-40 minutes, or until chicken is cooked through and potatoes are tender.
Cooking Time: 30-40 minutes
Chicken and Potato Gnocchi with Pesto
This Italian-inspired dish combines the comfort of homemade gnocchi with the brightness of pesto, all wrapped up in a rich chicken and potato filling.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 large potatoes, peeled and diced
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt and pepper to taste
– 1/2 cup pesto
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine cooked chicken, diced potatoes, flour, semolina flour, and egg. Mix until just combined.
3. Turn dough out onto a floured surface and knead for about 5 minutes, or until smooth and pliable.
4. Roll out to desired thickness and cut into gnocchi shapes.
5. Cook gnocchi in boiling salted water for 2-3 minutes, or until they float to the surface.
6. In a large skillet, heat olive oil over medium-high heat. Add cooked gnocchi and toss with pesto until well coated.
7. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 30-40 minutes
Chicken and Potato Samosas with Mint Chutney
Samosas are a popular Indian snack that can be enjoyed at any time of the day. These crispy fried or baked pastry pockets filled with spicy chicken and potato filling make for a delicious treat.
Ingredients:
For the samosas:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup ghee or vegetable oil
– Filling ingredients (see below)
Filling:
– 1 pound cooked chicken, shredded
– 2 large potatoes, boiled and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon cumin powder
– Salt to taste
For the mint chutney:
– 1 cup fresh mint leaves
– 1/2 cup yogurt
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the samosa dough according to package instructions or make from scratch.
3. Prepare the filling by mixing all ingredients together.
4. Assemble and fry the samosas until golden brown, about 5-7 minutes per batch. Alternatively, bake for 15-20 minutes.
5. For the mint chutney, blend all ingredients together in a blender until smooth. Refrigerate until serving.
Cooking Time: 30-40 minutes (including frying time)
Summary
Get ready to spice up your weeknights with these 20 mouthwatering chicken and potato recipes! From classic comfort food to international twists, this collection has something for everyone. Try Garlic Butter Chicken and Roasted Potatoes for a decadent treat or go for the bold flavors of Spicy Cajun Chicken and Potato Skillet. Whether you’re in the mood for creamy casseroles, hearty stews, or crispy bakes, these recipes will become your new go-to’s for busy weeknights.
