Get ready to take your meal game to the next level with these mouth-watering 20 Crispy Tonkatsu Recipes for Every Occasion! Tonkatsu, a popular Japanese dish, has taken the world by storm with its crispy exterior and tender interior. Whether you’re a foodie, a busy professional, or just looking to spice up your meal routine, we’ve got you covered.
From classic Japanese recipes to creative twists, our collection of Tonkatsu dishes is sure to satisfy your cravings. Want to try something new? How about a Spicy Miso Tonkatsu with Sriracha Mayo or a Curry Tonkatsu with Homemade Japanese Curry Sauce? Or stick to the classics like a Classic Japanese Tonkatsu with Shredded Cabbage or a Garlic Butter Tonkatsu with Crispy Panko Coating. The possibilities are endless!
In this article, we’ll take you on a culinary journey through 20 delicious Tonkatsu recipes that will make your taste buds do the happy dance. From tonkatsu sandwiches to rice bowls, soups, and even tacos, there’s something for everyone. So, what are you waiting for? Dive in and discover your new favorite recipe!
Classic Japanese Tonkatsu with Shredded Cabbage
Savor the crispy, juicy goodness of Japan’s beloved breaded and fried pork cutlet, served with a refreshing side of shredded cabbage.
Ingredients:
– 4 pork cutlets (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Vegetable oil for frying
– Salt and pepper to taste
– Shredded cabbage for serving
Instructions:
1. Prepare the breading station by placing the flour in one shallow dish, the beaten egg in another, and the breadcrumbs in a third.
2. Season the pork cutlets with salt and pepper.
3. Coat each pork cutlet in the flour, shaking off excess, then dip in the egg, and finally coat in the breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the breaded pork cutlets for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels and serve hot with shredded cabbage on the side.
Cooking Time: About 12-15 minutes
Spicy Miso Tonkatsu with Sriracha Mayo
A Japanese-inspired twist on the classic tonkatsu, this dish combines crispy pork cutlet with a spicy kick and creamy sriracha mayo.
Ingredients:
– 4 pork cutlets (1/2 inch thick)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons spicy miso paste
– Salt and pepper to taste
– Sriracha mayo (recipe below)
Instructions:
1. In a shallow dish, mix flour, panko breadcrumbs, and a pinch of salt.
2. Dredge pork cutlets in the flour mixture, shaking off excess.
3. Fry the pork in hot oil until golden brown, about 3-4 minutes per side.
4. Remove from oil and let rest for 1 minute.
5. In a small pan, combine garlic, ginger, and spicy miso paste. Heat over low heat until fragrant.
6. Serve tonkatsu with spicy miso sauce spooned over the top.
Sriracha Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
Mix well to combine. Refrigerate for at least 30 minutes before serving.
Cooking Time: About 15-20 minutes.
Cheesy Stuffed Tonkatsu with Mozzarella Filling
Elevate the traditional Japanese dish of tonkatsu by adding a gooey mozzarella filling and extra cheesy goodness. This recipe combines crispy pork cutlet, melted cheese, and savory flavors for an unforgettable meal.
Ingredients:
– 4 pork cutlets
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 cup mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Prepare the pork cutlets by pounding them thin and seasoning with salt and pepper.
2. Dip each cutlet in flour, then beaten egg, and finally breadcrumbs, pressing gently to adhere.
3. Heat the olive oil in a large skillet over medium-high heat and cook the tonkatsu for 3-4 minutes on each side, or until golden brown.
4. Meanwhile, mix the shredded mozzarella cheese with Parmesan cheese.
5. Place each cooked tonkatsu on a plate, then top with a spoonful of the cheese mixture. Fold the cutlet in half to enclose the filling.
6. Cook for an additional 2 minutes to melt the cheese.
Cooking Time: Approximately 15-20 minutes.
Tonkatsu Donburi (Pork Cutlet Rice Bowl)
A popular Japanese dish, Tonkatsu Donburi is a savory and satisfying meal that combines crispy pork cutlet with flavorful rice and savory sauce.
Ingredients:
– 1 pork cutlet (about 6 oz)
– 2 cups cooked Japanese rice
– 1/4 cup Tonkatsu Sauce (available at Asian grocery stores or online)
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: sesame seeds, chopped scallions for garnish
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Cook the pork cutlet for about 3-4 minutes per side, or until crispy and cooked through.
3. In a separate pot, combine the cooked Japanese rice and Tonkatsu Sauce. Stir-fry until the sauce is well combined with the rice.
4. Slice the cooked pork cutlet into thin strips.
5. Serve the pork on top of the flavored rice in a bowl.
Cooking Time:
– Pork cutlet: 6-8 minutes
– Rice and Tonkatsu Sauce: 2-3 minutes
– Total cooking time: 10-12 minutes
Katsu Sando (Japanese Pork Cutlet Sandwich)
Enjoy the crispy, savory goodness of a traditional Japanese sandwich, Katsu Sando! Thinly sliced pork cutlets are breaded and deep-fried to perfection, then served on soft milk bread with shredded daikon radish and a tangy Worcestershire sauce.
Ingredients:
– 4 pork cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg
– Vegetable oil for frying
– 4 slices of milk bread
– Shredded daikon radish
– Worcestershire sauce
Instructions:
1. Cut pork into thin cutlets and season with salt.
2. Dip each cutlet in flour, then egg, and finally breadcrumbs, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry cutlets for 2-3 minutes on each side or until golden brown and crispy.
5. Assemble sandwiches by placing fried pork on milk bread, topping with shredded daikon radish, and drizzling with Worcestershire sauce.
Cooking Time: About 10-12 minutes total (includes frying time)
Curry Tonkatsu with Homemade Japanese Curry Sauce
Elevate your tonkatsu game with a flavorful twist – a rich and creamy Japanese curry sauce! This recipe combines the classic breaded and fried pork cutlet with a vibrant and aromatic curry sauce, perfect for a satisfying meal.
Ingredients:
– 4 pork cutlets (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1 egg
– Vegetable oil for frying
– Homemade Japanese Curry Sauce ingredients (see below)
Homemade Japanese Curry Sauce:
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup curry roux
– 2 cups water
– Salt and pepper to taste
Instructions:
1. Prepare the tonkatsu: Dredge pork cutlets in flour, dip in egg, then coat with panko breadcrumbs. Fry until golden brown.
2. Make the Japanese Curry Sauce: Heat oil, sauté onion, garlic, and ginger. Add curry roux, water, salt, and pepper. Simmer for 10 minutes or until thickened.
3. Serve tonkatsu with homemade curry sauce and steamed rice.
Cooking Time: 30-40 minutes
Garlic Butter Tonkatsu with Crispy Panko Coating
Discover the Japanese-inspired delight of tonkatsu, a breaded and fried pork cutlet smothered in garlicky goodness. This recipe is sure to become a favorite!
Ingredients:
– 4 pork cutlets (about 1/2 inch thick)
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper, to taste
– Vegetable oil for frying
Instructions:
1. Prepare the tonkatsu by seasoning both sides of each pork cutlet with salt and pepper.
2. In a shallow dish, mix together panko breadcrumbs and minced garlic.
3. Dip each pork cutlet into the breadcrumb mixture, coating evenly.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the coated pork cutlets for about 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from oil and place on paper towels to drain excess oil.
6. To serve, melt butter in the same skillet and add fried tonkatsu. Toss to coat with garlic butter sauce.
Cooking Time: About 15-20 minutes
Tonkatsu Ramen with Soft-Boiled Egg and Noodles
This comforting Japanese noodle soup combines the rich flavors of tonkatsu (breaded and fried pork cutlet) with a savory broth, springy noodles, and a runny soft-boiled egg.
Ingredients:
– 1 pound pork loin or pork chops
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup vegetable oil
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons mirin (sweet Japanese cooking wine)
– 1 package ramen noodles
– 1 soft-boiled egg, sliced
– Green onions and sesame seeds for garnish
Instructions:
1. Prepare the tonkatsu by seasoning the pork with salt and pepper, then dredging in flour, eggs, and breadcrumbs.
2. Fry the pork until golden brown, about 3-4 minutes per side.
3. Cook the ramen noodles according to package instructions.
4. In a large pot, combine chicken broth, soy sauce, sake, and mirin. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Assemble the bowls by placing cooked noodles in the bottom, followed by slices of tonkatsu, soft-boiled egg, and garnishes.
Cooking Time: 30-40 minutes
Sweet and Sour Tonkatsu with Pineapple Glaze
This Japanese-inspired dish combines crispy tonkatsu with a tangy pineapple glaze, creating a harmonious balance of sweet and savory flavors. A perfect twist on the classic tonkatsu recipe!
Ingredients:
– 4 pork cutlets
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1 egg
– 1/4 cup milk
– Vegetable oil for frying
– Pineapple glaze (see below)
– Salt and pepper to taste
Pineapple Glaze:
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Prepare the tonkatsu coating by mixing flour, panko breadcrumbs, and a pinch of salt.
2. Dip each pork cutlet into the egg mixture, then coat with the tonkatsu coating.
3. Fry the coated pork in hot oil until golden brown and crispy.
4. Prepare the pineapple glaze by whisking together pineapple juice, brown sugar, soy sauce, rice vinegar, cornstarch, and red pepper flakes (if using).
5. Serve the fried tonkatsu with a drizzle of the pineapple glaze and a sprinkle of salt.
Cooking Time: 20-25 minutes
Tonkatsu Udon Soup with Tempura Flakes
A hearty and comforting Japanese-inspired soup that combines the richness of tonkatsu (breaded pork cutlet) with the warmth of udon noodles and crispy tempura flakes.
Ingredients:
– 1 pound udon noodles
– 2 cups Tonkatsu broth (homemade or store-bought)
– 1/4 cup Tempura batter mix
– 1/2 cup vegetable oil
– 1/2 cup diced pork cutlet (tonkatsu), cooked and sliced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, thinly sliced for garnish
Instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the Tonkatsu broth over medium-high heat.
3. In a separate pan, heat 1/4 cup of vegetable oil and mix with Tempura batter. Dip diced pork into the batter mixture and fry until golden brown. Drain on paper towels.
4. Add cooked udon noodles, tonkatsu slices, and soy sauce to the broth pot. Simmer for 2-3 minutes or until heated through.
5. Garnish with tempura flakes and scallions.
Cooking Time: 20-25 minutes
Black Pepper Tonkatsu with Creamy Gravy
This Japanese-inspired dish combines the crispy goodness of tonkatsu with a rich and creamy black pepper gravy, perfect for accompanying your favorite sides or noodles.
Ingredients:
– 4 pork cutlets
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Creamy Black Pepper Gravy (recipe below)
Creamy Black Pepper Gravy:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/4 teaspoon black pepper
Instructions:
1. Prepare the tonkatsu by dredging pork cutlets in flour, then eggs, and finally panko breadcrumbs.
2. Fry the breaded pork cutlets in hot oil until golden brown, about 3-4 minutes per side.
3. For the gravy, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add heavy cream, whisking continuously to avoid lumps. Season with black pepper.
4. Serve the tonkatsu hot with the creamy black pepper gravy spooned on top.
Cooking Time: 15-20 minutes
Tonkatsu Bento Box with Tamagoyaki and Pickles
A classic Japanese bento box filled with crispy tonkatsu, savory tamagoyaki, and tangy pickles. This recipe is perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 pork cutlet (tonkatsu)
– 2 eggs
– 1/2 cup soy sauce
– 1/4 cup sake (or water)
– 1 tablespoon sugar
– Vegetable oil for frying
– Pickles ( Japanese-style cucumber and daikon radish slices)
– Tamagoyaki (Japanese-style rolled omelette)
Instructions:
1. Prepare the tonkatsu by pounding it thin, then coating with flour, eggs, and breadcrumbs.
2. Fry the tonkatsu in vegetable oil until golden brown, about 3-4 minutes per side. Drain excess oil on paper towels.
3. Cook tamagoyaki according to package instructions or make your own using eggs, soy sauce, sake (or water), and sugar.
4. Assemble the bento box with sliced tonkatsu, tamagoyaki, and pickles.
Cooking Time: 20-25 minutes
Wasabi Mayo Tonkatsu with Pickled Ginger
Experience the bold flavors of Japan with this Tonkatsu recipe, elevated by spicy wasabi mayo and tangy pickled ginger.
Ingredients:
– 4 pork cutlets (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/2 cup vegetable oil
– 1/4 cup wasabi mayonnaise
– 1/4 cup pickled ginger, thinly sliced
– Salt and pepper to taste
Instructions:
1. Prepare the Tonkatsu: Dredge pork cutlets in flour, shaking off excess. Dip in beaten eggs, then coat with panko breadcrumbs.
2. Fry the Tonkatsu: Heat vegetable oil in a non-stick pan over medium-high heat. Fry coated pork for 3-4 minutes per side, until golden brown and cooked through.
3. Assemble the dish: Place fried Tonkatsu on a plate. Top with wasabi mayonnaise and pickled ginger slices.
Cooking Time: 20 minutes
Tonkatsu Tacos with Asian Slaw and Lime Crema
Elevate your taco game with this unique fusion recipe, combining the crispy Japanese dish tonkatsu with bold Asian flavors and creamy lime crema.
Ingredients:
– 4 pork cutlets (tonkatsu)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg
– Vegetable oil for frying
– 8-10 corn tortillas
– Tonkatsu sauce (homemade or store-bought)
– Asian Slaw:
+ 2 cups shredded cabbage
+ 1 cup shredded carrots
+ 2 tablespoons soy sauce
+ 2 tablespoons rice vinegar
+ 1 tablespoon honey
+ 1/4 teaspoon grated ginger
– Lime Crema:
+ 1 cup sour cream
+ Juice of 1 lime
+ 1 tablespoon honey
Instructions:
1. Prepare tonkatsu by coating pork cutlets with flour, egg, and breadcrumbs, then frying until crispy.
2. Warm tortillas according to package instructions.
3. Assemble tacos by placing tonkatsu on a tortilla, topping with Tonkatsu sauce, Asian Slaw, and a dollop of Lime Crema.
4. Serve immediately.
Cooking Time: 20-25 minutes
Tonkatsu Kare Pan (Curry-Filled Breaded Cutlet)
A popular Japanese dish that combines the comfort of a breaded cutlet with the warmth of curry flavors. This Tonkatsu Kare Pan recipe is easy to make and sure to please.
Ingredients:
– 4 pork cutlets (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 egg, beaten
– 1 cup breadcrumbs
– Vegetable oil for frying
– Curry sauce (store-bought or homemade)
– Lettuce leaves and sliced tomato for garnish (optional)
Instructions:
1. Prepare the cutlets by coating each one in flour, shaking off excess.
2. Dip floured cutlet in beaten egg, then coat with breadcrumbs, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry breaded cutlets until golden brown and cooked through (about 4-5 minutes per side).
4. Serve hot with curry sauce spooned on top. Garnish with lettuce leaves and sliced tomato, if desired.
Cooking Time: About 12-15 minutes total.
Tonkatsu with Apple Tonkatsu Sauce and Sesame Seeds
Experience the delightful combination of Japanese tonkatsu, served with a tangy apple sauce and topped with toasted sesame seeds. This recipe is perfect for a quick and satisfying meal or snack.
Ingredients:
– 4 pork cutlets
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Vegetable oil for frying
– Apple Tonkatsu Sauce (see below)
– Sesame seeds for garnish
Instructions:
1. Prepare the breading station by placing the flour, beaten egg, and breadcrumbs in separate dishes.
2. Dip each pork cutlet in the flour, then the egg, and finally the breadcrumbs, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the breaded pork cutlets for about 3-4 minutes on each side, or until golden brown and crispy.
5. Drain on paper towels and serve hot with Apple Tonkatsu Sauce and toasted sesame seeds.
Apple Tonkatsu Sauce:
– 1/2 cup apple cider
– 1/4 cup ketchup
– 2 tablespoons soy sauce
– 1 tablespoon honey
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Tonkatsu Okonomiyaki (Savory Pancake with Pork Cutlet)
A popular Japanese dish that combines the crispy, savory flavors of tonkatsu (breaded and fried pork cutlet) with the savory goodness of okonomiyaki (savory pancake). This recipe brings together these two iconic dishes in one mouthwatering creation.
Ingredients:
– 1 boneless pork cutlet
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– 1/4 cup vegetable oil
– 1 onion, thinly sliced
– 2 cups okonomiyaki mix (available at Asian markets)
– 1/4 cup water
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Prepare the tonkatsu by coating the pork cutlet with flour, then eggs, and finally panko breadcrumbs.
2. Fry the pork in vegetable oil until golden brown and crispy.
3. Meanwhile, heat a non-stick pan over medium heat. Add 1/4 cup of okonomiyaki mix and water to make a thick batter. Stir constantly for 5 minutes or until it forms a pancake-like consistency.
4. Place the cooked tonkatsu on top of the pancake and add sliced onions, soy sauce, and Worcestershire sauce.
5. Cook for an additional 2-3 minutes or until the pancake is crispy and golden brown.
Cooking Time: 15-20 minutes
Tonkatsu Katsudon (Pork Cutlet and Egg Rice Bowl)
Enjoy a satisfying Japanese-inspired meal with this Tonkatsu Katsudon recipe! A crispy pork cutlet, savory sauce, and fluffy egg-fried rice come together in a delicious bowl.
Ingredients:
– 1 lb pork cutlet
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup vegetable oil
– 2 cups cooked Japanese rice
– 2 eggs
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Prepare the pork cutlet by coating it in flour, then eggs, and finally breadcrumbs.
2. Heat vegetable oil in a frying pan and cook the pork cutlet until golden brown and crispy.
3. Cook Japanese rice according to package instructions.
4. In a separate pan, scramble 2 eggs with soy sauce and Worcestershire sauce. Set aside.
5. Assemble the dish by placing the cooked pork cutlet on top of the egg-fried rice and serving with additional sauce if desired.
Cooking Time: Approximately 30-40 minutes
Tonkatsu Karaage (Japanese-Style Fried Pork Bites)
Experience the crispy exterior and tender interior of Japanese-style fried pork bites, infused with the rich flavors of tonkatsu. This popular street food is easy to make at home and perfect for a quick snack or party appetizer.
Ingredients:
– 1 pound pork loin or shoulder, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1 egg
– 1/4 cup tonkatsu sauce (or Worcestershire sauce as a substitute)
– Vegetable oil for frying
– Optional: sliced green onions and grated daikon for garnish
Instructions:
1. In a shallow dish, mix together flour and panko breadcrumbs.
2. In a separate dish, beat the egg.
3. Dip each pork piece into the egg, then coat in the flour-panko mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the coated pork pieces until golden brown and crispy, about 5-7 minutes per batch.
5. Drain fried pork bites on paper towels and serve hot with tonkatsu sauce for dipping. Garnish with green onions and daikon if desired.
Cooking Time: Approximately 15-20 minutes to fry all the pork bits.
Tonkatsu with Yuzu Kosho Dipping Sauce
Experience the harmonious balance of crispy pork and zesty citrus with this Tonkatsu recipe, elevated by a tangy Yuzu Kosho dipping sauce.
Ingredients:
– 4 pork cutlets (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1 egg
– 1/2 cup milk
– Vegetable oil for frying
– Salt and pepper to taste
– Yuzu Kosho dipping sauce ingredients: yuzu zest, grated daikon, soy sauce, sake, mirin, sugar
Instructions:
1. In a shallow dish, mix flour, panko breadcrumbs, and a pinch of salt.
2. Dip each pork cutlet in the egg mixture (beaten egg + 1/2 cup milk), then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch vegetable oil in a large skillet over medium-high heat. Fry the breaded pork cutlets until golden brown and crispy (about 3-4 minutes per side).
4. Serve with Yuzu Kosho dipping sauce (recipe below).
Yuzu Kosho Dipping Sauce:
– Combine yuzu zest, grated daikon, soy sauce, sake, mirin, and sugar in a bowl.
– Whisk until well combined.
Cooking Time: About 20-25 minutes total.
Summary
Get ready to indulge in the crispy, juicy goodness of tonkatsu with these 20 mouth-watering recipes! From classic Japanese dishes like Tonkatsu Donburi and Katsu Sando, to creative twists like Curry Tonkatsu and Sweet and Sour Tonkatsu, there’s something for every occasion. Whether you’re a fan of spicy flavors or sweet glazes, these recipes will take your tonkatsu game to the next level. Try pairing your crispy pork cutlets with a side of Tonkatsu Ramen or Udon Soup, or elevate them with a homemade Japanese curry sauce. Whatever your taste buds desire, these 20 recipes have got you covered!
