Are you looking for a way to elevate your celebrations with refreshing and delicious drinks? Look no further! In this article, we will explore 18 mouthwatering Prosecco recipes that are perfect for any occasion. From classic cocktails like the Mimosa and Bellini, to fruity spritzers and elegant twists on old favorites, there’s something for everyone in this collection.
Whether you’re hosting a brunch with friends, a birthday party, or just want to add some sparkle to your daily routine, these Prosecco recipes are sure to please. So grab a glass, get ready to toast, and let’s dive into the world of bubbly delights!
Prosecco and Peach Bellini
Elevate your brunch or evening gatherings with this refreshing twist on the classic Bellini cocktail. This Prosecco and Peach Bellini combines sweet peaches with crisp Prosecco for a delightful and fruity drink.
Ingredients:
– 2 ripe peaches, diced
– 1 cup Prosecco
– 1 tablespoon honey (optional)
– Fresh mint leaves for garnish
Instructions:
1. In a blender or food processor, puree the diced peaches until smooth.
2. Strain the peach puree through a fine-mesh sieve to remove any excess pulp and seeds.
3. Fill a glass with ice and pour 2-3 oz of Prosecco into the glass.
4. Add 1-2 tablespoons of the peach puree to the glass, depending on your desired level of sweetness.
5. Stir gently to combine.
6. If desired, drizzle a small amount of honey around the rim of the glass for added flavor and visual appeal.
7. Garnish with fresh mint leaves and serve immediately.
Cooking Time: 10 minutes (prep) + no cooking time required
Strawberry Prosecco Punch
Elevate your next gathering with this refreshing and fruity punch, perfect for spring and summer celebrations!
Ingredients:
– 1 bottle of Prosecco (750ml)
– 2 cups of strawberry puree
– 1 cup of pineapple juice
– 1/2 cup of lemon-lime soda
– 1/4 cup of simple syrup (equal parts water and granulated sugar, dissolved)
– Sliced strawberries for garnish
Instructions:
1. In a large pitcher, combine Prosecco, strawberry puree, and pineapple juice. Stir until well combined.
2. Add lemon-lime soda and simple syrup to the mixture. Stir gently.
3. Chill punch in refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with sliced strawberries.
Cooking Time: None! This recipe is a quick and easy mix-and-chill affair.
Prosecco Mimosa with Orange Juice
Elevate your brunch game with this refreshing twist on the classic mimosa. This Prosecco Mimosa with Orange Juice recipe combines the sweetness of orange juice with the effervescence of Prosecco for a delightful and revitalizing drink.
Ingredients:
– 1 cup Prosecco
– 1/2 cup orange juice
– 1 tablespoon simple syrup (optional)
– Sliced oranges or orange twists for garnish
Instructions:
1. Fill a champagne flute or wine glass with ice.
2. Pour in the Prosecco, leaving about 1 inch at the top.
3. Add the orange juice, stirring gently to combine.
4. If desired, add a splash of simple syrup (equal parts water and granulated sugar dissolved) for added sweetness.
5. Garnish with sliced oranges or orange twists.
Cooking Time: None! Simply assemble and serve.
Enjoy your Prosecco Mimosa with Orange Juice!
Prosecco Raspberry Sorbet Float
Elevate your dessert game with this refreshing Prosecco Raspberry Sorbet Float! This simple and elegant treat is perfect for warm weather gatherings or a quick indulgence any time of the year.
Ingredients:
• 1 liter Prosecco
• 1 pint (475ml) raspberry sorbet
• Fresh raspberries, for garnish
• Lemon slices, for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour 6-8 ounces of Prosecco into the glass.
3. Place a scoop of raspberry sorbet into the glass, allowing it to float on top of the Prosecco.
4. Garnish with fresh raspberries and lemon slices, if desired.
Cooking Time: None! This recipe is ready in just minutes.
Enjoy your Prosecco Raspberry Sorbet Float!
Prosecco Lemonade Spritzer
This bubbly drink is perfect for warm weather gatherings or special occasions. It combines the sweetness of lemonade with the effervescence of Prosecco, creating a delightful and revitalizing beverage.
Ingredients:
– 2 cups freshly squeezed lemonade
– 1 cup Prosecco
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Sliced lemons for garnish
– Ice cubes
Instructions:
1. Fill a large pitcher with ice cubes.
2. Pour in the lemonade and stir to combine.
3. Add the Prosecco and simple syrup. Stir gently to mix.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the Prosecco Lemonade Spritzer over more ice cubes, garnished with a slice of lemon.
Cooking Time: None!
Prosecco Pomegranate Cocktail
Prosecco Pomegranate Cocktail Recipe
Start your evening off right with this refreshing Prosecco Pomegranate Cocktail, perfect for warm weather gatherings or a special occasion.
Ingredients:
– 1 bottle Prosecco (sparkling wine)
– 1 cup pomegranate juice
– 1/2 cup triple sec liqueur
– 1/4 cup simple syrup
– Slice of orange, for garnish
– Fresh mint leaves, for garnish
Instructions:
1. Fill a large pitcher or jug with ice.
2. Pour in the Prosecco and pomegranate juice. Stir gently to combine.
3. Add the triple sec liqueur and simple syrup. Stir again to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, stir well and garnish with a slice of orange and fresh mint leaves.
Cooking Time: None (serve chilled)
Prosecco and Elderflower Fizz
Elevate your gatherings with this delightful sparkling drink that combines the elegance of Prosecco with the subtle charm of elderflower. Perfect for toasting special occasions or simply enjoying as a pick-me-up, this fizz is sure to please.
Ingredients:
– 1 bottle Prosecco
– 1/2 cup elderflower syrup (or substitute with a mixture of equal parts lemon-lime soda and elderflower extract)
– 1/4 cup freshly squeezed lime juice
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. Chill the Prosecco in the refrigerator for at least 30 minutes.
2. Fill glasses with ice.
3. Pour 1-2 oz of elderflower syrup into each glass, depending on desired sweetness level.
4. Add 2-3 oz of chilled Prosecco to each glass.
5. Squeeze a sliver of fresh lime juice over the drink and stir gently.
6. Garnish with a sprig of mint, if desired.
Cooking Time: None!
Enjoy your delightful Prosecco and Elderflower Fizz!
Prosecco Sangria with Fresh Berries
Elevate your summer gatherings with this refreshing twist on classic sangria, featuring Prosecco and a medley of fresh berries.
Ingredients:
– 1 bottle Prosecco (750ml)
– 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
– 1/2 cup granulated sugar
– 1/4 cup orange juice
– 1/4 cup lemon-lime soda
– Slices of orange and lemon for garnish
Instructions:
1. In a large pitcher, combine Prosecco, mixed berries, and granulated sugar. Stir until the sugar is fully dissolved.
2. Add orange juice and stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add lemon-lime soda and stir gently.
5. Garnish with slices of orange and lemon.
Cooking Time: None! This sangria is best served chilled, straight from the refrigerator.
Prosecco and Grapefruit Aperitif
Prosecco and Grapefruit Aperitif Recipe
A refreshing twist on the classic aperitif, this Prosecco and Grapefruit cocktail combines the crisp acidity of grapefruit with the effervescence of Prosecco for a perfect pre-dinner drink.
Ingredients:
– 1 cup Prosecco
– 1/2 cup freshly squeezed grapefruit juice
– 1 tablespoon honey syrup (1:1 honey and water, dissolved)
– Slice of grapefruit, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the grapefruit juice and honey syrup to the shaker.
3. Shake gently for about 10 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top the mixture off with Prosecco.
Cooking Time: None, as this is a cocktail!
Garnish with a slice of grapefruit and serve immediately.
Prosecco Mint Julep Twist
Elevate your classic julep game with this refreshing Prosecco-infused twist, perfect for warm weather gatherings or special occasions. This unique cocktail combines the crispness of mint and Prosecco with the warmth of bourbon.
Ingredients:
– 1 1/2 ounces bourbon
– 1/2 ounce simple syrup
– 1/4 cup fresh mint leaves
– 1/4 cup crushed ice
– 1 tablespoon Prosecco
– Whipped cream (optional)
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release oils and flavors.
2. Add bourbon, simple syrup, and crushed ice to the shaker. Shake vigorously for 15-20 seconds.
3. Fill a rocks glass with ice. Strain the mixture into the glass.
4. Top with Prosecco. Stir gently.
5. Garnish with additional mint leaves, if desired. Serve immediately.
Cooking Time: None
Prosecco and Lychee Martini
Elevate your cocktail game with this refreshing Prosecco and Lychee Martini, perfect for warm evenings or special occasions. This sweet and fizzy drink is sure to impress your guests.
Ingredients:
– 2 oz Prosecco
– 1 oz lychee liqueur (such as Elysium)
– 1 oz vodka
– 1/2 oz simple syrup
– Juice of 1 lime
– Salt, for rimming glass
– Fresh lychees, for garnish
Instructions:
1. Rim a martini glass with salt.
2. Fill a cocktail shaker with ice.
3. Add Prosecco, lychee liqueur, vodka, and simple syrup to the shaker.
4. Squeeze in lime juice and shake gently for about 15-20 seconds.
5. Strain the mixture into the prepared martini glass.
6. Garnish with a fresh lychee and serve immediately.
Cooking Time: None
Prosecco Basil Smash
Elevate your cocktail game with this refreshing Prosecco Basil Smash! This elegant drink is perfect for warm weather gatherings or a sophisticated evening at home.
Ingredients:
– 2 oz Prosecco
– 1 oz lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh basil leaves, chopped
– Ice cubes
– Fresh basil leaves for garnish
Instructions:
1. In a cocktail shaker, combine Prosecco, lemon juice, and simple syrup.
2. Add the chopped basil leaves to the shaker and muddle gently with a spoon or muddler to release oils and flavors.
3. Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a fresh basil leaf and serve immediately.
Cooking Time: None, as this is a cocktail recipe!
Prosecco and Blackberry Cooler
Beat the heat with this refreshing Prosecco and blackberry cooler, perfect for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 1 bottle of Prosecco (chilled)
– 1 cup fresh or frozen blackberries
– 1/4 cup granulated sugar
– 2 cups lemon-lime soda
– Fresh mint leaves and ice cubes, for serving
Instructions:
1. In a large pitcher, combine the chilled Prosecco and blackberries.
2. Add the granulated sugar and stir until dissolved.
3. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add the lemon-lime soda and stir gently to combine.
5. Fill glasses with ice and pour the Prosecco-blackberry mixture over the ice.
6. Garnish with fresh mint leaves and serve immediately.
Cooking Time: None! This refreshing cooler is ready in just a few minutes.
Prosecco Lavender Lemonade
Elevate your summer gatherings with this refreshing Prosecco Lavender Lemonade! This bubbly drink combines the sweetness of lemonade, the subtlety of lavender, and the elegance of Prosecco for a truly unique flavor experience.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup dried lavender buds
– 1 bottle Prosecco (chilled)
– Ice cubes
– Fresh lavender sprigs and lemon slices for garnish (optional)
Instructions:
1. In a large pitcher, combine lemon juice and sugar. Stir until dissolved.
2. Add water and stir to combine.
3. Steep dried lavender buds in the mixture for at least 30 minutes to allow flavors to meld.
4. Strain the mixture through a fine-mesh sieve into a clean pitcher. Discard lavender buds.
5. Chill Prosecco in the refrigerator.
6. To serve, pour lemonade into glasses filled with ice. Top each glass off with chilled Prosecco.
7. Garnish with fresh lavender sprigs and lemon slices, if desired.
Cooking Time: 30 minutes (plus chilling time)
Prosecco and Cucumber Refresher
Beat the heat with this refreshing Prosecco and cucumber drink, perfect for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 1 bottle of Prosecco (chilled)
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup of fresh mint leaves
– 1 tablespoon of honey
– Ice cubes
– Fresh cucumber slices for garnish
Instructions:
1. In a large pitcher, combine the chilled Prosecco and sliced cucumbers.
2. Add the fresh mint leaves to the pitcher and stir gently.
3. Add the honey and stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the Prosecco and cucumber refresher over ice in glasses.
6. Garnish with additional fresh cucumber slices, if desired.
Cooking Time: None! This refreshing drink is ready in just a few minutes.
Enjoy your Prosecco and Cucumber Refresher!
Prosecco Ginger Sparkler
Elevate your cocktail game with this refreshing Prosecco Ginger Sparkler, perfect for warm weather gatherings or a quick pick-me-up. This fizzy drink combines the sweetness of Prosecco with the spicy warmth of ginger.
Ingredients:
– 1 bottle Prosecco (375ml)
– 1/2 cup fresh ginger juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 lime, cut into wedges
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. Fill a wine glass or champagne flute with ice cubes.
2. Pour in the Prosecco, leaving about 1 inch at the top.
3. Add 1 tablespoon of ginger juice and 1 tablespoon of simple syrup.
4. Stir gently to combine.
5. Squeeze a lime wedge over the drink and drop it in.
6. Garnish with a sprig of fresh mint.
Cooking Time: None, just chill and serve!
Prosecco and Kiwi Collins
A refreshing twist on the classic Tom Collins cocktail, this Prosecco and Kiwi Collins combines the crispness of Prosecco with the sweetness of kiwi for a delightful summer drink.
Ingredients:
– 1 1/2 oz gin
– 3 oz Prosecco
– 1/2 kiwi, peeled and pureed
– 1 tablespoon honey syrup (1:1 honey and water)
– Splash of lemon juice
– Ice
– Kiwi slices for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, Prosecco, kiwi puree, and honey syrup to the shaker.
3. Squeeze in a splash of lemon juice.
4. Shake vigorously for 10-15 seconds to combine and chill ingredients.
5. Strain into a chilled Collins glass filled with ice.
6. Garnish with kiwi slices.
Cooking Time: None needed, just mix and serve!
Prosecco Tropical Sunrise
Start your day with a refreshing twist on a classic cocktail! This Prosecco Tropical Sunrise combines the crispness of Prosecco with the sweetness of pineapple and orange, perfect for a morning pick-me-up.
Ingredients:
– 1 cup Prosecco
– 1/2 cup pineapple juice
– 1/4 cup orange juice
– 1/4 cup grenadine syrup
– Splash of lemon-lime soda
– Ice cubes
– Pineapple wedges and orange slices for garnish
Instructions:
1. Fill a glass with ice cubes.
2. Pour in the Prosecco, pineapple juice, and orange juice.
3. Add a splash of grenadine syrup.
4. Top with lemon-lime soda.
5. Stir gently to combine.
6. Garnish with pineapple wedges and orange slices.
Cooking Time: None! Simply assemble and serve.
Summary
Looking for some bubbly inspiration for your next celebration? Look no further! This collection of 18 refreshing Prosecco recipes will elevate your gathering from ordinary to extraordinary. From classic combinations like Prosecco and Peach Bellini, to fruity twists like Strawberry Prosecco Punch, there’s something for everyone. Try a Prosecco Mimosa with Orange Juice for a twist on the traditional mimosa, or go sweet with Prosecco Raspberry Sorbet Float. Whatever your taste, these Prosecco recipes are sure to impress and delight.
