Are you tired of the same old grilled foods every time you fire up your indoor grill? Look no further! We’ve got 20 mouth-watering recipes that are sure to impress your family and friends. From classic grilled chicken and steak to more adventurous options like spicy Korean beef and jerk-spiced pork, we’ve got a recipe for every occasion.
Start with our Grilled Lemon Herb Chicken Skewers, perfect for a summer dinner party or a quick weeknight meal. Or try our Indoor Grilled Garlic Butter Shrimp for a decadent seafood treat. And don’t miss our Smoky BBQ Pulled Pork Sliders, which are sure to be a hit at your next backyard bash.
Whether you’re in the mood for something light and fresh or hearty and indulgent, we’ve got an indoor grill recipe that’s just right for you. So go ahead, fire up your grill, and get ready to wow your taste buds with these 20 flavorful recipes!
Grilled Lemon Herb Chicken Skewers
Elevate your backyard BBQ with these flavorful and aromatic skewers, perfect for a summer gathering or a quick weeknight dinner. Tender chicken breasts are marinated in a zesty lemon herb mixture before being grilled to perfection.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. In a large bowl, whisk together lemon juice, garlic, and olive oil.
2. Add the chicken pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Brush with remaining marinade and season with salt, pepper, and oregano.
6. Grill for 8-10 minutes per side, or until cooked through.
Cooking Time: 16-20 minutes
Indoor Grilled Garlic Butter Shrimp
This recipe yields succulent shrimp with a rich garlic butter flavor, perfect for a weeknight dinner or special occasion. With just a few simple ingredients and minimal cooking time, you’ll be enjoying this delicious dish in no time.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your indoor grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and paprika.
3. Place the shrimp on the grill and cook for 2-3 minutes per side, or until they’re pink and cooked through.
4. During the last minute of cooking, brush the garlic butter mixture evenly onto the shrimp.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
7. Serve immediately.
Cooking Time: 8-10 minutes
Smoky BBQ Pulled Pork Sliders
Get ready to elevate your slider game with this mouthwatering recipe that combines tender pulled pork, tangy BBQ sauce, and a hint of smokiness.
Ingredients:
• 2 pounds boneless pork shoulder
• 1/4 cup Smoky BBQ Sauce (recipe below)
• 4 hamburger buns
• Coleslaw (store-bought or homemade)
• Pickle slices (optional)
Smoky BBQ Sauce:
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together the Smoky BBQ Sauce ingredients. Set aside.
3. Season the pork shoulder with salt and pepper. Place it in the slow cooker.
4. Cook for 8 hours or overnight.
5. Using two forks, shred the pork into bite-sized pieces.
6. Add the reserved Smoky BBQ Sauce to the shredded pork. Toss until coated.
7. Assemble the sliders by placing a generous portion of the pulled pork onto each bun. Top with coleslaw and pickle slices (if using).
8. Serve immediately.
Cooking Time: 8 hours
Grilled Halloumi and Vegetable Kebabs
Perfect for a summer evening, these colorful kebabs combine the creamy sweetness of halloumi cheese with the smoky flavor of grilled vegetables. This easy recipe is perfect for a quick and delicious dinner or as an appetizer for a gathering.
Ingredients:
– 1 block of halloumi cheese
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 1 onion, cut into large wedges
– 2 cloves of garlic, minced
– 1 zucchini, cut into large slices
– 1 cup of cherry tomatoes, halved
– Olive oil and salt to taste
– Wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread vegetables and halloumi onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt.
4. Grill for 8-10 minutes, turning occasionally, until cheese is golden brown and vegetables are tender.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 minutes
Spicy Korean Beef Bulgogi
A classic Korean dish that combines the bold flavors of gochujang (Korean chili paste) with tender beef and sweet caramelized onions. This spicy and savory bulgogi recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb beef (such as sirloin or ribeye), sliced into thin strips
– 2 tablespoons gochujang
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup caramelized onions (see note)
– 2 green onions, thinly sliced
– 1 teaspoon sesame oil
– Salt and black pepper to taste
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Add the beef slices and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat sesame oil in a wok or large skillet over medium-high heat.
4. Remove the beef from the marinade, letting any excess liquid drip off.
5. Cook the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Serve with caramelized onions and green onions on top.
Cooking Time: 15-20 minutes
Grilled Teriyaki Salmon with Pineapple
This recipe combines the richness of grilled salmon with the sweetness of pineapple, all wrapped up in a sticky teriyaki glaze. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup teriyaki sauce
– 2 cups pineapple chunks
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, and ginger.
3. Brush both sides of the salmon fillets with the teriyaki mixture.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, grill pineapple chunks for 2-3 minutes per side, or until caramelized.
6. Serve grilled salmon with pineapple and garnish with cilantro leaves if desired.
Cooking Time: 12-15 minutes total
Indoor Grilled Portobello Mushroom Burgers
Get ready to experience the rich flavor of a classic burger without the need for outdoor grilling. This recipe brings the perfect blend of earthy portobello mushrooms, savory seasonings, and melty cheese to your indoor kitchen.
Ingredients:
– 4 large portobello mushrooms
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 slices of American cheese (or your preferred cheese)
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat your indoor grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, chopped onion, minced garlic, and thyme.
3. Brush the mixture evenly onto both sides of each mushroom cap.
4. Season with salt and pepper to taste.
5. Grill the mushrooms for 3-4 minutes per side, or until they release their natural juices and develop a tender texture.
6. Meanwhile, place cheese slices on top of each mushroom cap.
7. Assemble the burgers by placing the grilled mushroom caps onto hamburger buns.
8. Add your preferred toppings and serve immediately.
Cooking Time: 12-15 minutes
Jerk-Spiced Grilled Chicken Thighs
Add a Caribbean twist to your grilling with these flavorful Jerk-Spiced Grilled Chicken Thighs. A classic jerk seasoning blend, combined with brown sugar and citrus, creates a sticky and aromatic glaze that’s perfect for summer barbecues.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp jerk seasoning (allspice, thyme, cinnamon, nutmeg, scotch bonnet peppers)
– 1 tbsp brown sugar
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, lime juice, and olive oil.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Season with salt and pepper as needed.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Grilled Peach and Burrata Salad
Sweet and creamy, this salad combines the best of summer flavors. Fresh peaches, grilled to perfection, are paired with creamy burrata cheese and a tangy balsamic glaze.
Ingredients:
– 4 ripe peaches, sliced
– 1 ball of burrata cheese
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper. Grill for 2-3 minutes per side, or until caramelized.
3. Cut burrata cheese into bite-sized pieces.
4. In a small bowl, whisk together balsamic glaze and a pinch of salt.
5. To assemble the salad, place grilled peaches on a plate, top with burrata cheese, and drizzle with balsamic glaze.
6. Garnish with chopped basil leaves, if desired.
Cooking Time: 10-12 minutes (grilling time)
Garlic Butter Grilled Steak Bites
Elevate your grilled steak game with this flavorful and tender recipe. Garlic butter adds a rich, savory flavor to the bite-sized pieces of steak that are perfect for snacking or serving as an appetizer.
Ingredients:
– 1 lb beef sirloin or ribeye, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season steak cubes with paprika, salt, and pepper.
4. Brush both sides of the steak cubes with the garlic butter mixture.
5. Grill steak bites for 2-3 minutes per side, or until cooked to desired level of doneness.
6. Remove from grill and let rest for 1 minute before serving.
Cooking Time: 8-10 minutes
Indoor Grilled Fish Tacos with Mango Salsa
Transform your tacos into a tropical paradise with this flavorful and easy-to-make recipe! This indoor grilled fish taco recipe combines the freshness of mango salsa with the tender flaky fish, all wrapped in a crispy corn tortilla.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (see below for recipe)
– Optional toppings: diced avocado, sour cream, cilantro, lime wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together lime juice, garlic, cumin, paprika, salt, and pepper.
3. Place the fish fillets in the marinade, flipping to coat both sides. Let it sit for 15-20 minutes or up to 30 minutes in the refrigerator.
4. Grill the fish: Remove the fish from the marinade, letting any excess liquid drip off. Cook the fish on a baking sheet lined with parchment paper for 8-10 minutes or until cooked through.
5. Warm tortillas by wrapping them in foil and heating in the oven for 2-3 minutes.
6. Assemble tacos: Slice the grilled fish into thin pieces, then place onto tortillas and top with Mango Salsa.
Mango Salsa Recipe:
– 1 ripe mango, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Combine all ingredients in a bowl and stir well. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Grilled Vegetable Panini with Pesto
Elevate your panini game with this flavorful and healthy twist, featuring grilled vegetables and creamy pesto. Perfect for a quick lunch or dinner, these sandwiches are sure to please.
Ingredients:
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 1/2 cup mixed vegetables (such as zucchini, bell peppers, onions, and mushrooms)
– 2 tbsp pesto
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: provolone or mozzarella cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush both sides of the bread with olive oil.
3. Grill the vegetables in batches until tender, about 3-4 minutes per side.
4. Spread a layer of pesto on each slice of bread.
5. Top with grilled vegetables and cheese (if using).
6. Assemble the sandwiches by placing another slice of bread on top.
7. Cook for an additional 2-3 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Smoky Grilled Lamb Chops with Mint Yogurt
This recipe brings together the bold flavors of smoky lamb chops and refreshing mint yogurt, perfect for a summer evening. With just a few ingredients and simple steps, you’ll be enjoying this mouthwatering dish in no time.
Ingredients:
– 4-6 lamb chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup plain yogurt
– 1/4 cup chopped fresh mint leaves
– 1 tsp lemon juice
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Meanwhile, mix yogurt, mint leaves, and lemon juice in a bowl.
6. Serve grilled lamb chops with a dollop of mint yogurt on top.
Cooking Time: Approximately 12-15 minutes.
Grilled Honey Sriracha Cauliflower
Elevate your vegetable game with this sweet and spicy grilled cauliflower recipe, perfect for a quick weeknight dinner or as a side dish for any occasion.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tbsp honey
– 1 tbsp Sriracha sauce
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together honey, Sriracha sauce, and salt.
3. Add cauliflower florets to the bowl and toss to coat with the honey-Sriracha mixture.
4. Brush both sides of the cauliflower with olive oil.
5. Grill the cauliflower for 10-12 minutes per side, or until tender and slightly charred.
6. Remove from heat and season with pepper to taste.
Cooking Time: 20-24 minutes
Indoor Grilled Chicken Fajitas
Quickly cook up a flavorful Mexican-inspired meal with this easy-to-make recipe. Perfect for a weeknight dinner or a casual gathering, these indoor grilled chicken fajitas are sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add bell peppers and onions to the skillet; cook until tender, about 5 minutes.
4. Add garlic, cumin, paprika, salt, and pepper to the skillet; stir to combine.
5. Return chicken to the skillet and stir to coat with the fajita mixture.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing chicken and vegetable mixture onto tortillas.
Cooking Time: 15-18 minutes
Grilled Caprese Stuffed Avocados
Elevate your snack game with this easy and impressive recipe that combines the creamy richness of avocados with the sweetness of grilled tomatoes and mozzarella.
Ingredients:
– 4 ripe avocados
– 2 large beefsteak tomatoes, sliced into 1/4-inch thick rounds
– 8 ounces fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, salt, and pepper.
3. Brush both sides of tomato slices with the oil mixture.
4. Grill tomato slices for 2-3 minutes per side, or until slightly charred.
5. Cut avocados in half and remove pits.
6. Fill avocado halves with grilled tomatoes, mozzarella cheese, and a sprinkle of salt and pepper.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 10-12 minutes
Spicy Grilled Shrimp and Chorizo Skewers
Elevate your backyard gatherings with these bold, flavorful skewers that combine succulent shrimp with spicy chorizo sausage.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4-6 chorizo sausages, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 bamboo skewers, soaked in water for at least 30 minutes
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, smoked paprika, salt, and pepper.
3. Add shrimp and chorizo to the bowl; toss to coat evenly with marinade.
4. Thread shrimp and chorizo onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 16-20 minutes
Grilled Pineapple with Cinnamon Sugar
Elevate your summer gatherings with this simple yet impressive dessert recipe. The caramelized pineapple rings, infused with the warmth of cinnamon and sugar, are sure to delight both kids and adults.
Ingredients:
– 1 ripe pineapple, cut into 1-inch thick rings
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, cinnamon, and salt.
3. Brush both sides of the pineapple rings with melted butter.
4. Sprinkle the cinnamon-sugar mixture evenly over the pineapple rings.
5. Grill the pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
6. Serve warm, garnished with a sprinkle of cinnamon if desired.
Cooking Time: 6-8 minutes
Indoor Grilled Turkey and Swiss Sliders
Get ready to enjoy a flavorful twist on the classic sliders, with tender turkey and melted Swiss cheese grilled indoors. This easy recipe is perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 pound ground turkey
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– 8 slices Swiss cheese
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat your indoor grill or grill pan to medium-high heat.
2. In a bowl, mix together ground turkey, olive oil, onion, garlic, salt, and pepper.
3. Form into 8 small patties.
4. Grill the patties for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toast the buns by placing them on the grill for 30 seconds to 1 minute.
6. Assemble the sliders by placing a cooked patty on each bun, followed by a slice of Swiss cheese and your favorite toppings (if using).
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Grilled Asparagus with Parmesan
Elevate your meal with this easy-to-make grilled asparagus recipe, topped with the nutty flavor of Parmesan cheese.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, toss asparagus with olive oil, salt, and pepper until evenly coated.
3. Grill asparagus for 3-5 minutes per side, or until slightly charred and tender.
4. Remove from heat and sprinkle with Parmesan cheese.
5. Serve immediately.
Cooking Time: 10-15 minutes
Summary
Get ready to fire up your indoor grill and indulge in a world of flavors! This article features 20 mouth-watering recipes that are perfect for any occasion. From classic comfort food to international twists, there’s something for everyone. Recipes include Grilled Lemon Herb Chicken Skewers, Smoky BBQ Pulled Pork Sliders, Spicy Korean Beef Bulgogi, and many more. Whether you’re in the mood for savory, sweet, or spicy, these recipes will satisfy your cravings. So go ahead, get grilling, and make mealtime a delicious adventure!
