Are you ready to indulge in a sweet and savory culinary adventure? Look no further! Green figs are a versatile ingredient that can be used in a variety of dishes, from sweet treats to savory meals. Whether you’re looking for a quick and easy snack or a show-stopping dessert, we’ve got you covered with our collection of 18 delicious green fig recipes.
From classic combinations like green fig and goat cheese tart, to creative twists like spiced green fig chutney and grilled green figs with vanilla ice cream, there’s something for every taste and occasion. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next culinary creation.
In this article, we’ll take a journey through the world of green figs, exploring the many ways they can be used to create mouth-watering dishes that will impress friends and family alike. So without further ado, let’s dive into our collection of 18 delicious green fig recipes!
Green fig and goat cheese tart
This sweet and savory tart combines the lusciousness of green figs with the creaminess of goat cheese, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh thyme
– 1/2 cup sliced green figs (about 2-3)
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Transfer to the prepared baking sheet.
3. In a small bowl, mix together goat cheese and thyme. Spread evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Arrange green figs on top of the cheese mixture. Drizzle with honey and season with salt and pepper.
5. Fold the pastry edges up over the filling to form a crust. Brush with a little water to seal.
6. Bake for 25-30 minutes, or until pastry is golden brown.
Cooking Time: 25-30 minutes
Caramelized green fig jam
Transform your kitchen with this sweet and tangy jam made from green figs, perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 1 lb green figs, stemmed and chopped
– 2 cups granulated sugar
– 1/4 cup water
– 1 lemon, juiced
– 1 tsp pectin (optional)
Instructions:
1. In a large saucepan, combine the chopped figs, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 30-40 minutes or until the figs have broken down and the jam has thickened.
4. If using pectin, stir it in during the last 10 minutes of cooking.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 30-40 minutes
Enjoy your delicious caramelized green fig jam!
Green fig and walnut salad
Elevate your salad game with this sweet and savory combination of green figs, crunchy walnuts, and tangy feta cheese. This refreshing salad is perfect for a light lunch or dinner.
Ingredients:
– 4-6 green figs, stems removed
– 1/2 cup chopped fresh mint leaves
– 1/2 cup chopped walnuts
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
Instructions:
1. Cut the figs into quarters and place in a large bowl.
2. Add the mint leaves, walnuts, and feta cheese on top of the figs.
3. In a small bowl, whisk together olive oil and white wine vinegar.
4. Pour the dressing over the salad and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 10 minutes
Spiced green fig chutney
This sweet and tangy chutney is a perfect accompaniment to Indian flatbreads, snacks, or as a dip for your favorite finger foods. With its unique blend of spices, it’s sure to elevate any meal.
Ingredients:
– 1 cup green figs, chopped
– 1/2 cup onions, finely chopped
– 1/4 cup ginger paste
– 1/4 cup cilantro leaves, chopped
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
Instructions:
1. In a pan, combine chopped figs, onions, ginger paste, cilantro leaves, lemon juice, cumin, coriander, and cayenne pepper (if using).
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the flavors meld together.
3. Remove from heat and let cool to room temperature.
4. Transfer the chutney to an airtight container and refrigerate for up to 1 week.
Cooking Time: 20-25 minutes
Green fig and balsamic glazed chicken
Elevate your chicken game with this sweet and tangy recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup green fig jam
– 1/2 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together fig jam and balsamic glaze.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from skillet and brush with the fig-balsamic mixture.
5. Return chicken to oven and bake for an additional 10-12 minutes, or until caramelized.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Roasted green figs with honey and thyme
Roasted Green Figs with Honey and Thyme: Sweet and savory, this simple recipe elevates the humble green fig to new heights. A perfect side dish or snack for any occasion.
Ingredients:
– 4-6 green figs, stems removed
– 2 tbsp honey
– 1 tsp fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the figs in half lengthwise.
3. In a small bowl, mix together honey and thyme.
4. Place the fig halves on a baking sheet lined with parchment paper.
5. Drizzle the honey-thyme mixture evenly over the figs.
6. Season with salt and pepper to taste.
7. Roast for 15-20 minutes or until the figs are tender and caramelized.
Cooking Time: 15-20 minutes
Green fig and prosciutto flatbread
Experience the sweet and salty combination of green figs and prosciutto on a crispy flatbread, perfect for a quick and elegant snack or appetizer.
Ingredients:
– 1 piece of naan bread (or other flatbread)
– 2 tablespoons olive oil
– 4-6 green figs, sliced
– 4-6 slices of prosciutto, torn into strips
– Salt to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the naan bread on a baking sheet and brush with olive oil.
3. Arrange the sliced green figs on top of the flatbread, leaving a small border around the edges.
4. Sprinkle prosciutto strips over the figs.
5. Season with salt to taste.
6. Bake for 10-12 minutes, or until the crust is crispy and the figs are tender.
7. Remove from the oven and garnish with fresh thyme leaves if desired.
Cooking Time: 10-12 minutes
Green fig smoothie with yogurt and mint
Beat the heat with this revitalizing smoothie that combines sweet green figs, tangy yogurt, and cooling mint. Perfect for a quick breakfast or post-workout snack.
Ingredients:
– 1 cup frozen green figs
– 1/2 cup plain Greek yogurt
– 1/4 cup fresh mint leaves
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the frozen green figs, Greek yogurt, and fresh mint leaves.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and add honey if desired for an extra touch of sweetness.
4. Add ice cubes if you want a thicker consistency or a colder drink.
5. Blend again until the ice is fully incorporated and the smoothie reaches your desired texture.
Cooking Time: 2-3 minutes
Green fig and almond cake
This cake is a perfect blend of sweet and savory flavors, with the natural sweetness of green figs and the nutty goodness of almonds. The result is a moist and flavorful dessert that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1/2 cup green fig jam or preserves
– 1/2 cup sliced almonds
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in fig jam, almonds, and flour mixture.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Stuffed green figs with blue cheese
Experience the perfect harmony of sweet and savory flavors in this unique appetizer recipe, featuring tender green figs stuffed with crumbly blue cheese.
Ingredients:
– 12-15 green figs
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the stems off the figs and carefully hollow out the centers, leaving a thin layer of fruit intact.
3. In a small bowl, mix together blue cheese and honey until well combined.
4. Stuff each fig with the blue cheese mixture, dividing it evenly among the fruits.
5. Season with salt and pepper to taste.
6. Place the stuffed figs on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the figs are tender and the cheese is slightly melted.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Green fig and coconut curry
This vibrant curry combines the sweetness of green figs with the creaminess of coconut, perfect for a unique and flavorful meal.
Ingredients:
– 1 cup fresh or canned green figs, chopped
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions, garlic, and ginger; cook until the mixture is soft and fragrant, about 5 minutes.
3. Stir in cumin, turmeric, and cayenne pepper (if using); cook for 1 minute.
4. Add chopped green figs, coconut milk, salt, and pepper; stir well to combine.
5. Bring the curry to a simmer and let it cook for 10-12 minutes or until the flavors have melded together and the figs are tender.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Green fig and dark chocolate truffles
Combine the sweetness of dark chocolate with the tanginess of green figs to create a unique and indulgent treat. These truffles are perfect for a special occasion or as a thoughtful gift.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon honey
– 1/4 cup (30g) green fig jam
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until it forms soft peaks. Add the honey and mix until combined.
3. Stir the green fig jam into the whipped cream mixture.
4. Once the chocolate is melted, stir in the vanilla extract.
5. Fold the fig-infused whipped cream mixture into the melted chocolate until well combined.
6. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
7. Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter. Dust with confectioners’ sugar.
Cooking Time: None
Grilled green figs with vanilla ice cream
Elevate your dessert game with this unique and delicious combination of grilled green figs paired with creamy vanilla ice cream. The caramelized sweetness of the figs perfectly complements the cool and creamy texture of the ice cream.
Ingredients:
– 4-6 green figs
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 cup vanilla ice cream
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, and salt.
3. Brush the mixture onto both sides of the figs.
4. Grill the figs for 2-3 minutes per side, or until caramelized and tender.
5. Serve grilled figs with scoops of vanilla ice cream.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 10-12 minutes
Green fig and rosemary focaccia
A sweet and savory fusion of flavors, this focaccia combines the natural sweetness of green figs with the herbaceousness of rosemary. Perfect as a snack or side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup chopped fresh rosemary leaves
– 1/2 cup green figs, sliced
– 1 tablespoon balsamic glaze (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and 1 cup of flour. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and transfer to a baking sheet lined with parchment paper.
6. Sprinkle rosemary leaves and sliced green figs on top of the dough.
7. Drizzle with balsamic glaze, if using.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Green fig and ginger compote
This sweet and spicy compote is a perfect accompaniment to yogurt, oatmeal, or as a topping for ice cream or pancakes. The combination of green figs, ginger, and spices creates a unique flavor profile that will leave you wanting more.
Ingredients:
– 1 cup fresh green figs, chopped
– 1-inch piece of fresh ginger, grated
– 1/4 cup granulated sugar
– 2 tablespoons water
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
Instructions:
1. In a medium saucepan, combine the chopped green figs, grated ginger, sugar, and water.
2. Bring to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes or until the figs are tender and the liquid has thickened slightly.
3. Remove from heat and stir in the cinnamon and cardamom.
4. Let cool to room temperature before refrigerating or freezing.
Cooking Time: 20 minutes
Green fig and quinoa breakfast bowl
Start your day with a nutritious and flavorful breakfast bowl featuring the sweetness of green figs and the nuttiness of quinoa.
Ingredients:
– 1/2 cup cooked quinoa
– 1 ripe green fig, diced
– 1 tablespoon honey
– 1/4 cup plain Greek yogurt
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Chopped fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together quinoa, honey, and salt.
2. Top the quinoa mixture with diced green figs.
3. In a separate bowl, whisk together Greek yogurt and vanilla extract.
4. Spoon the yogurt mixture over the quinoa and figs.
5. Garnish with chopped fresh mint leaves, if desired.
Cooking Time: 10 minutes
Green fig and caramelized onion pizza
This Green Fig and Caramelized Onion pizza combines the natural sweetness of fresh figs with the rich flavor of caramelized onions, all on a crispy crust. A perfect blend of sweet and savory, this unique pizza is sure to delight.
Ingredients:
– 1 lb pizza dough
– 1/4 cup olive oil
– 2 large onions, thinly sliced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup balsamic vinegar
– 1 cup fresh green figs, stems removed and halved
– 1/2 cup shredded mozzarella cheese
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, caramelize onions over medium heat for 20-25 minutes or until golden brown.
4. Spread olive oil on the pizza dough, leaving a small border around edges.
5. Top with caramelized onions, balsamic vinegar, and green figs.
6. Sprinkle mozzarella cheese over the top.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 35-40 minutes
Green fig and cinnamon oatmeal
Start your day with a deliciously healthy breakfast that combines the sweetness of green figs with the warmth of cinnamon.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1/4 teaspoon ground cinnamon
– 1 tablespoon honey
– 1/4 cup chopped fresh green figs (or dried figs, rehydrated)
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats, cinnamon, and salt. Cook, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened slightly, about 5 minutes.
3. Stir in the honey until dissolved.
4. Fold in the chopped green figs (or dried figs).
5. Serve hot, garnished with additional figs if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the sweet and tangy taste of green figs! This article brings you 18 delectable recipes that showcase the versatility of this underrated fruit. From sweet treats like green fig and almond cake, to savory dishes like spiced green fig chutney, there’s something for every occasion. Impress your friends with a green fig and goat cheese tart, or simply enjoy a healthy breakfast bowl with roasted green figs and quinoa. Whatever you choose, these recipes are sure to delight your taste buds!
