Are you tired of throwing away the peel from your lemons? Think again! Lemon peel is a treasure trove of flavor and aroma, just waiting to be unleashed in a variety of delicious recipes. From sweet treats like lemon peel ice cream and cookies, to savory dishes like roasted chicken and shrimp, this humble ingredient is sure to add a burst of citrusy excitement to your cooking routine.
Whether you’re looking for a quick and easy way to infuse olive oil with the essence of lemons or want to try something more adventurous like candied lemon peel, we’ve got you covered. In this article, we’ll explore 20 zesty lemon peel recipes that are perfect for every occasion – from casual weeknight dinners to special celebrations.
Read on to discover the incredible possibilities of lemon peel and start incorporating it into your cooking today!
Lemon Peel Infused Olive Oil
Elevate your cooking with the bright, citrusy flavor of lemon peel infused olive oil. This simple recipe adds a burst of sunshine to salads, sauces, and more.
Ingredients:
– 1 cup high-quality extra virgin olive oil
– 2 lemons, peeled in thin strips (approximately 2 tablespoons)
– A clean glass jar with a tight-fitting lid
Instructions:
1. In a clean glass jar, combine the olive oil and lemon peel strips.
2. Stir gently to ensure the lemon peels are fully submerged in the oil.
3. Cover the jar with a tight-fitting lid and let it sit at room temperature for 2-4 weeks, shaking the jar daily. This allows the flavors to meld together.
4. After the infusion period, strain the oil through a cheesecloth or fine-mesh sieve into another container. Discard the lemon peels.
Cooking Time: 0 minutes (no cooking required)
Tips:
– Use this infused olive oil within 6 months for optimal flavor and quality.
– Store the jar in a cool, dark place to preserve the citrusy aroma and flavor.
– This recipe makes approximately 1 cup of infused olive oil. You can easily double or triple the recipe for larger quantities.
Enjoy your bright and zesty lemon peel infused olive oil!
Candied Lemon Peel
Transform lemon peels into a sweet and tangy treat perfect for garnishing cocktails or adding a burst of citrus flavor to desserts.
Ingredients:
– 4-6 lemon peels (organic, preferably)
– 1 cup granulated sugar
– 1 cup water
– Food coloring (optional)
Instructions:
1. Cut the lemon peels into thin strips, about 1/8 inch thick.
2. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes or until the syrup reaches 230°F (hard-ball stage).
4. Remove from heat and let cool slightly.
5. Add the lemon peel strips to the syrup and let them steep for at least 30 minutes, or up to several hours in the refrigerator.
6. Strain the candied peels from the syrup using a slotted spoon. Discard the syrup or save it for future use.
7. Place the candied peels on a wire rack set over parchment paper or a silicone mat. Let them air dry completely, which may take several hours.
Cooking Time: 10-15 minutes (syrup preparation) + up to several hours (steeping and drying)
Lemon Peel Marmalade
Brighten up your morning toast or afternoon snack with this tangy and sweet lemon peel marmalade, made with just a few simple ingredients. This recipe yields about 2 cups of marmalade, perfect for sharing (or not!).
Ingredients:
– 1 cup freshly squeezed lemon juice
– 4 cups granulated sugar
– 2 cups water
– 6-8 lemon peels (thinly sliced)
– 1 package powdered pectin
Instructions:
1. In a large pot, combine the lemon juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Add the thinly sliced lemon peels to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in the powdered pectin. Let it sit for 5-7 minutes or until the mixture has thickened slightly.
4. Return the pot to low heat and simmer for an additional 5-7 minutes, stirring occasionally, until the marmalade reaches your desired consistency.
Cooking Time: 20-25 minutes
Lemon Peel Tea
This citrusy tea is a great way to unwind after a long day, with the invigorating flavor of lemon peel. The peel’s natural oils will leave you feeling refreshed and rejuvenated.
Ingredients:
– 1 cup water
– 2 tablespoons dried lemon peel (or 1/4 cup fresh)
– Honey or sugar (optional)
Instructions:
1. Bring the water to a boil in a medium saucepan.
2. Add the dried or fresh lemon peel, and remove from heat.
3. Let it steep for 5-7 minutes, depending on your desired level of citrus flavor.
4. Strain the tea into a cup using a fine-mesh sieve or cheesecloth.
5. Add honey or sugar to taste, if desired.
Cooking Time: 5-7 minutes
Lemon Peel Sugar Scrub
Brighten up your bath routine with this invigorating sugar scrub, featuring the zesty power of lemon peel. This DIY treatment will leave your skin feeling smooth and revitalized.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup coconut oil
– 2 tablespoons freshly grated lemon peel
– 2 tablespoons lemon juice
Instructions:
1. In a small bowl, mix together the sugar and coconut oil until well combined.
2. Add the grated lemon peel and lemon juice to the mixture. Stir until the ingredients form a smooth paste.
3. Transfer the scrub to an airtight container.
4. To use, massage a generous amount onto your skin in circular motions, focusing on areas like elbows and heels. Rinse with warm water and pat dry.
Cooking Time: None
Lemon Peel and Herb Roasted Chicken
Brighten up your dinner table with this flavorful and aromatic roasted chicken recipe, infused with the warmth of herbs and the brightness of lemon peel.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Zest the lemons and mix with olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and put it in the oven.
5. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Lemon Peel Pasta
Brighten up your pasta dish with this refreshing Lemon Peel Pasta recipe! This simple yet flavorful dish combines the zest of lemons, garlic, and herbs to create a light and satisfying meal.
Ingredients:
– 8 oz. pasta of choice (e.g., spaghetti or fettuccine)
– 2 lemons
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium bowl, whisk together lemon zest, garlic, and parsley.
3. In a large skillet, heat olive oil over medium-high heat. Add the lemon-garlic mixture and cook for 1-2 minutes or until fragrant.
4. Add reserved pasta water to the skillet and stir to combine.
5. Add cooked pasta to the skillet, tossing to coat with the lemon-garlic sauce.
6. Season with salt and pepper to taste. If desired, top with grated Parmesan cheese.
Cooking Time: 20-25 minutes
Lemon Peel Ice Cream
This recipe brings together the brightness of lemon zest and the creaminess of ice cream, creating a unique and delightful dessert. Perfect for warm weather or as a sweet pick-me-up any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup grated lemon peel (from about 2 lemons)
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the grated lemon peel and vanilla extract. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the lemon peel.
4. Chill the mixture in the refrigerator until cold, then churn in an ice cream maker according to the manufacturer’s instructions.
5. Once frozen and smooth, transfer the ice cream to an airtight container and store in the freezer for up to 2 weeks.
Cooking Time: None (chilling and freezing)
Lemon Peel Shortbread Cookies
Brighten up your baking with these citrusy shortbread cookies infused with the subtle zest of lemon peel.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons confectioners’ sugar
– 2 teaspoons grated lemon peel
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and granulated sugar until light and fluffy.
3. Add confectioners’ sugar, lemon peel, and vanilla extract. Mix until well combined.
4. Gradually add flour and mix until a dough forms.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Lemon Peel and Honey Glazed Salmon
This recipe combines the brightness of lemon zest with the warmth of honey to create a sweet and tangy glaze for salmon fillets. Perfect for a quick and impressive dinner, this dish is sure to delight!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 lemons, zested
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together honey, lemon zest, and olive oil.
5. Brush the glaze evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Peel Ricotta Pancakes
Add a burst of citrus sunshine to your morning routine with these delicate pancakes, infused with the subtle sweetness of lemon peel and creamy ricotta cheese.
Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 1 large egg
• 1 tablespoon freshly squeezed lemon juice
• 1/2 cup ricotta cheese
• 2 tablespoons lemon zest (from about 1 lemon)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and lemon juice.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in ricotta cheese and lemon zest until smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on batch size)
Lemon Peel and Garlic Butter Shrimp
This recipe combines the sweetness of shrimp with the brightness of lemon peel and pungency of garlic butter, creating a flavor profile that’s both familiar and exciting. In just 15 minutes, you’ll have a dish that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup lemon peel (from 2 lemons), thinly sliced
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together butter, garlic, and lemon peel.
3. Add shrimp to the bowl and toss to coat evenly with the garlic-lemon butter mixture.
4. Season with salt and pepper to taste.
5. Transfer the shrimp to a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Garnish with parsley or dill, if desired.
Cooking Time: 15 minutes
Lemon Peel and Thyme Roasted Potatoes
Brighten up your meal with the citrusy flavor of lemon and the earthiness of thyme in this simple yet flavorful roasted potato recipe.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 lemons, zested and juiced (about 2 tablespoons)
– 2 tablespoons olive oil
– 4 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with lemon zest, lemon juice, olive oil, salt, and pepper until they are well coated.
3. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
4. Sprinkle thyme sprigs evenly over the potatoes.
5. Roast for 45-50 minutes or until the potatoes are tender and golden brown, flipping them halfway through.
Cooking Time: 45-50 minutes
Lemon Peel and Almond Cake
Brighten up your baking with this delightful cake, infused with the warmth of almonds and the brightness of lemon peel. Perfect for a springtime treat or a special occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (60g) unsalted butter, softened
– 2 teaspoons grated lemon peel
– 1 teaspoon almond extract
– 1/2 cup (30g) sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together eggs, butter, lemon peel, and almond extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in sliced almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Lemon Peel and Ginger Smoothie
A refreshing and invigorating drink that combines the brightness of lemon peel with the spicy warmth of ginger, perfect for a morning pick-me-up or an afternoon energy boost.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1-inch piece of fresh ginger, peeled and chopped
– 1/4 cup plain Greek yogurt
– 1/2 cup almond milk
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine lemon juice, ginger, yogurt, and almond milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if desired and blend until frothy.
4. Pour into a glass and garnish with fresh mint leaves, if desired.
Cooking Time: None! Simply blend and serve.
Lemon Peel and Rosemary Focaccia
Elevate your bread game with this bright and herbaceous focaccia, perfect for snacking or serving as a side.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup lemon peel (dried), finely chopped
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, lemon peel, rosemary, and salt to the bowl. Mix until combined.
3. Gradually add flour to form a shaggy dough. Knead on floured surface for 10 minutes.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down dough and shape into a round or oblong loaf.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Lemon Peel and Vanilla Bean Syrup
Add a burst of citrusy flavor to your baked goods with this easy-to-make syrup, perfect for topping cakes, pancakes, or waffles. The combination of lemon peel and vanilla bean creates a unique and refreshing taste experience.
Ingredients:
– 1 cup granulated sugar
– 1 cup water
– 2 lemons, peeled (remove any white pith)
– 1/2 vanilla bean, split lengthwise
– Optional: 1/4 teaspoon citric acid (optional, but recommended for a brighter flavor)
Instructions:
1. Combine sugar and water in a medium saucepan.
2. Add lemon peel and vanilla bean to the mixture.
3. Bring to a boil over medium heat, then reduce heat to low and simmer for 10-12 minutes or until the syrup has thickened slightly.
4. Remove from heat and let steep for at least 30 minutes to allow flavors to meld.
5. Strain the syrup through a fine-mesh sieve into a clean glass bottle.
Cooking Time: 10-12 minutes
Lemon Peel and Dark Chocolate Bark
Brighten up your day with this citrusy and rich treat! This easy-to-make bark combines the brightness of lemon zest with the depth of dark chocolate.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/4 cup (30g) granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon peel (from about 1 lemon)
– 1/2 teaspoon salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a small bowl, whisk together the sugar, lemon juice, and grated lemon peel until well combined.
4. Stir the sugar mixture into the melted chocolate until fully incorporated.
5. Pour the mixture onto the prepared baking sheet and spread evenly to about 1/4 inch (6mm) thickness.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: 30 minutes (including chilling time)
Lemon Peel and Lavender Scones
Brighten up your morning with these flavorful scones infused with the citrusy zest of lemon peel and the subtle sweetness of lavender. Perfect for a springtime breakfast or afternoon tea.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon lemon peel, finely grated
– 1 tablespoon dried lavender buds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together cream, egg, lemon peel, and lavender buds.
5. Pour wet ingredients into dry mixture; stir until just combined.
6. Turn dough onto floured surface; gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into wedges.
8. Place on prepared baking sheet, leaving space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Lemon Peel and Cinnamon Spiced Granola
Brighten up your morning with this refreshing and aromatic granola, infused with the citrusy zing of lemon peel and warm spices.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 tablespoon grated lemon peel
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, brown sugar, and salt.
3. In a separate bowl, whisk together honey and grated lemon peel until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Spread the mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes or until lightly toasted and fragrant.
7. Remove from oven and sprinkle with ground cinnamon. Let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Summary
Get ready to zest up your cooking and baking with these 20 refreshing lemon peel recipes! From sweet treats like Lemon Peel Shortbread Cookies and Lemon Peel Ice Cream, to savory dishes like Lemon Peel and Herb Roasted Chicken and Lemon Peel Pasta, there’s something for every occasion. Plus, discover creative ways to use lemon peels in everyday items like infused olive oil, tea, sugar scrub, and even marmalade. Whether you’re a seasoned chef or a culinary newbie, these zesty recipes are sure to brighten up your kitchen and impress your friends and family.
