When it comes to easy, portable, and delicious treats, hand pies are the way to go. These individual pastries can be filled with a wide variety of sweet and savory ingredients, making them perfect for everything from backyard barbecues to office potlucks. Whether you’re looking for a classic dessert option or something more unique and adventurous, we’ve got you covered.
In this article, we’ll share 20 delicious hand pie recipes that are sure to please even the pickiest of eaters. From sweet treats like apple cinnamon sugar and blueberry lemon, to savory options like beef and cheese and pulled pork BBQ, there’s something for everyone. So why wait? Keep reading to get started on your hand pie adventure!
Classic Apple Hand Pies with Cinnamon Sugar
These tender and flaky apple hand pies are a delightful treat that’s perfect for snacking or serving at your next gathering. With a hint of cinnamon sugar, they’re sure to become a new favorite.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a bowl, mix together diced apples, granulated sugar, flour, and cinnamon until well combined.
4. Spoon small amounts of apple mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold other half of pastry over filling to form a triangle or square shape. Press edges together with a fork to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Sprinkle Cinnamon Sugar Mixture evenly onto the top of each pie.
8. Place pies on baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Savory Beef and Cheese Hand Pies
A twist on traditional savory pastries, these hand pies are perfect for a quick snack or meal on-the-go. Filled with tender beef, gooey cheese, and flaky crust, you’ll be hooked from the first bite!
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup cold water
– 2 tablespoons butter, melted
– 1 package of frozen puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook beef and onion until browned, breaking up meat with a spoon as it cooks.
3. Add garlic, salt, and pepper; stir to combine.
4. Roll out puff pastry on a lightly floured surface to about 1/8-inch thickness.
5. Spoon beef mixture onto one half of the pastry, leaving a 1/2-inch border around edges. Sprinkle with cheese.
6. Fold other half of pastry over filling and press edges to seal.
7. Brush tops with melted butter and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Lemon Hand Pies with Glaze
Sweet and tangy, these bite-sized hand pies are perfect for a warm-weather treat or a quick dessert fix. Filled with a mix of fresh blueberries and lemon zest, they’re topped with a crunchy pie crust and finished with a sweet glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 cup fresh blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– Confectioners’ glaze (see below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Gradually add water, stirring until a dough forms.
4. Roll out dough on floured surface to 1/8-inch thickness. Cut into 2-inch squares.
5. In a small bowl, mix together blueberries, lemon juice, and sugar. Place a spoonful of the mixture onto one half of each square; fold other half over to form a triangle, pressing edges to seal.
6. Place pies on prepared baking sheet and bake for 20-25 minutes or until golden brown.
7. Allow to cool completely before drizzling with confectioners’ glaze.
Confectioners’ Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix together in a small bowl until smooth; adjust consistency as needed.
Pumpkin Spice Hand Pies with Cream Cheese Frosting
Warm up to the flavors of fall with these bite-sized Pumpkin Spice Hand Pies, topped with a tangy Cream Cheese Frosting.
Ingredients:
For the hand pies:
– 1 cup pumpkin puree
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream
– 1 large egg, beaten
– Confectioners’ sugar, for dusting
For the cream cheese frosting:
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, heavy cream, and egg.
4. Add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place hand pies on prepared baking sheet, leaving about 1 inch between each pie.
7. Bake for 15-20 minutes, or until golden brown.
8. Allow hand pies to cool completely before frosting with cream cheese frosting (recipe below).
Cooking Time: 15-20 minutes
Chicken Pot Pie Hand Pies
These individual-sized hand pies are the perfect comfort food solution when you need a quick and satisfying meal. With a flaky crust, tender chicken, and creamy filling, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 pound cooked chicken breast or thighs, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup frozen mixed vegetables (peas and carrots)
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, butter, and ice-cold water. Mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/8 inch thickness.
4. Spoon a small amount of chicken filling onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Fold the other half of the dough over the filling and press edges together with a fork.
6. Brush tops with egg wash and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Strawberry Rhubarb Hand Pies
These bite-sized treats are perfect for snacking on the go or serving at your next gathering. With a flaky crust, sweet strawberries, and tart rhubarb, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup granulated sugar
– 1/4 cup strawberry jam
– 1/4 cup diced fresh strawberries
– 1/4 cup diced fresh rhubarb
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and butter. Gradually add water until dough forms.
3. Roll out dough to about 1/8 inch thickness.
4. Spoon a small amount of strawberry jam onto one half of the dough, leaving a 1/2 inch border.
5. Top with diced strawberries and rhubarb.
6. Fold other half of dough over filling, pressing edges to seal.
7. Brush tops with water and sprinkle with sugar.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Peach Cobbler Hand Pies
Peach Cobbler Hand Pies Recipe
These bite-sized treats combine the classic flavors of peach cobbler with the convenience of a handheld snack. Perfect for potlucks, picnics, or simply satisfying your sweet tooth.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together peaches, sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 6-8 squares.
4. Place a tablespoon of peach mixture in the center of each square. Fold dough over filling, pressing edges to seal.
5. Brush tops with beaten egg for golden glaze.
6. Bake for 20-25 minutes or until pastry is golden brown. Dust with confectioners’ sugar (optional). Serve warm.
Cooking Time: 20-25 minutes
Spinach and Feta Hand Pies
A delicious and savory pastry filled with spinach and crumbled feta cheese, perfect for a quick snack or lunch.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together the chopped spinach and crumbled feta cheese. Leave a 1-inch border around the edges.
4. Spoon the spinach-feta mixture onto one half of the pastry, leaving a small border around the edges.
5. Brush the edges with the beaten egg for a golden glaze.
6. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press the edges together to seal.
7. Place the hand pies on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Chocolate Hazelnut Hand Pies
These bite-sized treats combine the richness of chocolate with the nutty flavor of hazelnuts, all wrapped up in a flaky pastry crust. Perfect for snacking on-the-go or serving as a sweet treat at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup hazelnuts, chopped
– 1/2 cup semisweet chocolate chips
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour and salt. Add butter and use a pastry blender or fingers to work into small pieces. Gradually add water, stirring with a fork until dough forms.
3. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
4. Spoon 1-2 teaspoons of chocolate-hazelnut mixture onto one half of the dough, leaving a 1/2 inch border.
5. Fold other half over filling and press edges to seal. Brush with egg wash.
6. Place on baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Caramelized Onion and Goat Cheese Hand Pies
Caramelized Onion and Goat Cheese Hand Pies
These sweet and savory hand pies are perfect for a quick snack or appetizer. Flaky pastry, rich caramelized onions, and tangy goat cheese come together in a delightful treat.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup brown sugar
– Salt and pepper to taste
– 1/2 cup crumbled goat cheese
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon caramelized onions onto one half of the pastry, leaving a 1/2-inch border.
5. Top with crumbled goat cheese and fold the other half of the pastry over the filling.
6. Brush edges with beaten egg for a golden glaze.
7. Place hand pies on a baking sheet lined with parchment paper and bake for 20-25 minutes or until pastry is golden brown.
Cooking Time: 45-50 minutes
Banana Cream Hand Pies
A twist on the classic hand pie, these Banana Cream Hand Pies are a sweet and indulgent treat perfect for snacking or serving at parties. Soft and flaky pastry filled with creamy banana goodness – what’s not to love?
Ingredients:
– 1 package of frozen puff pastry, thawed
– 3 ripe bananas, sliced
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together sugar, cornstarch, and salt.
3. Add sliced bananas and toss until coated with sugar mixture.
4. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
5. Spoon banana mixture onto one half of the pastry, leaving a 1/2 inch border.
6. Fold other half over filling and press edges to seal.
7. Brush tops with egg wash and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pulled Pork BBQ Hand Pies
Elevate your snack game with these tender and flavorful pulled pork BBQ hand pies. Perfect for parties, picnics, or just a satisfying treat any time of the day.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup pulled pork (homemade or store-bought)
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Spoon a small amount of pulled pork onto one half of the pastry, leaving a 1/2-inch border around edges.
4. Drizzle with BBQ sauce and sprinkle with brown sugar and smoked paprika.
5. Fold the other half of the pastry over the filling to form a triangle or square shape.
6. Press edges together to seal the pie.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) for golden brown color.
8. Bake for 15-20 minutes, or until golden brown.
9. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Cherry Almond Hand Pies
Cherry Almond Hand Pies Recipe Summary:
These sweet treats are perfect for a snack or dessert, combining the flavors of tart cherries and crunchy almonds in a flaky pastry crust. Easy to make and fun to eat, these hand pies are great for any occasion.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup cherry filling (homemade or store-bought)
– 1/2 cup sliced almonds
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Spoon cherry filling onto one half of the pastry, leaving a 1/2 inch border around edges.
4. Sprinkle almonds and sugar over the filling.
5. Fold other half of pastry over filling and press edges together with fork to seal.
6. Brush tops with egg wash for golden brown finish.
7. Place on baking sheet lined with parchment paper, leaving about 1 inch between each pie.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet Potato Marshmallow Hand Pies
Sweet Potato Marshmallow Hand Pies Recipe
Get ready to delight your taste buds with these scrumptious Sweet Potato Marshmallow Hand Pies! Flaky pastry, sweet and creamy filling, and a hint of spice come together in perfect harmony.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup marshmallows
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– Pastry brush
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine mashed sweet potatoes, marshmallows, sugar, cinnamon, nutmeg, and salt. Mix until smooth.
3. Roll out the puff pastry on a lightly floured surface to about 1/8-inch thickness.
4. Spoon small mounds of the sweet potato mixture onto one half of the pastry, leaving a 1/2-inch border around each mound.
5. Fold the other half of the pastry over the filling and press edges together with a fork to seal.
6. Brush tops with egg wash and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ham and Cheese Hand Pies
Ham and Cheese Hand Pies: A Savory Treat
These flaky, buttery pastries are filled with a delicious combination of ham and melted cheese, perfect for a quick snack or lunch on-the-go.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup diced cooked ham
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together ham and cheese.
4. Spoon the ham and cheese mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Raspberry White Chocolate Hand Pies
These sweet treats combine the tartness of raspberries with the creaminess of white chocolate, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup fresh raspberries
– 1/2 cup white chocolate chips
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together raspberries and sugar. Spoon small mounds of the mixture onto one half of the pastry, leaving a 1/2-inch border around each mound.
4. Drizzle white chocolate chips over the raspberries.
5. Fold the other half of the pastry over the filling to form triangles or squares, pressing edges to seal.
6. Brush tops with a little water and sprinkle with salt.
7. Place hand pies on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Mexican Street Corn Hand Pies
Elevate your snack game with these bite-sized hand pies filled with the flavors of Mexican street corn. A crispy pastry shell gives way to a creamy, cheesy, and slightly sweet filling that’s perfect for parties or as a quick pick-me-up.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup cooked corn kernels (fresh or canned)
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled cotija cheese
– 1 tablespoon lime juice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together corn kernels, cheddar cheese, cotija cheese, lime juice, paprika, salt, and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon about 1 tablespoon of the corn mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush with beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Lemon Meringue Hand Pies
Brighten up your day with these bite-sized treats that combine the sweetness of meringue with the tanginess of lemon curd, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1/4 teaspoon salt
– 1/2 cup meringue topping (store-bought or homemade)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into squares, approximately 3 inches per side.
3. In a small bowl, whisk together lemon juice, sugar, egg yolks, and salt. Spoon a small amount of the lemon curd onto one half of each pastry square, leaving a 1/2 inch border around the edges.
4. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press edges to seal.
5. Place hand pies on prepared baking sheet, leaving about 1 inch of space between each pie.
6. Bake for 20-25 minutes, or until golden brown.
7. Allow hand pies to cool before dusting with confectioners’ sugar and topping with meringue topping.
Cook Time: 20-25 minutes
Bacon Egg and Cheese Breakfast Hand Pies
A twist on the classic breakfast sandwich, these hand pies are perfect for a quick and easy morning meal or snack. Flaky pastry, crispy bacon, scrambled eggs, and melted cheese come together in a delightful portable package.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 6 equal squares.
3. In the center of each square, place a spoonful of scrambled eggs, followed by some crumbled bacon and a sprinkle of cheese.
4. Fold the pastry in half over the filling, pressing edges to seal. Use a fork to crimp edges.
5. Place hand pies on prepared baking sheet, leaving about 1 inch between each pie.
6. Brush tops with egg wash (beaten egg mixed with a splash of water) and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Key Lime Hand Pies with Graham Cracker Crust
These bite-sized treats are the perfect combination of sweet and tart, with a crumbly graham cracker crust and a zesty key lime filling.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 tablespoon grated key lime zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press crust mixture into mini muffin tin cups.
4. In a separate bowl, whisk together egg yolks, key lime juice, and zest.
5. Pour filling mixture into crust-lined muffin tin cups, about 2/3 full.
6. Bake for 18-20 minutes or until filling is set.
7. Allow to cool before dusting with confectioners’ sugar (if desired).
Cook Time: 18-20 minutes
Summary
Discover 20 scrumptious hand pie recipes perfect for any occasion! From classic apple and pumpkin spice to savory beef and cheese, and even sweet treats like banana cream and chocolate hazelnut. These bite-sized pies are easy to make and can be customized with a variety of fillings and toppings. Whether you’re looking for a snack, dessert, or meal solution, there’s something on this list for everyone. Get ready to get creative in the kitchen and enjoy these delicious hand pie recipes!
