Are you a fan of rich, creamy desserts that just happen to be free from animal products and refined grains? Look no further! In this article, we’re diving into the world of indulgent vegan gluten-free treats that will satisfy your sweet tooth without compromising on taste or nutrition. From creamy mousse and gooey brownies to chewy cookies and decadent cheesecakes, these 20 recipes are sure to tantalize your taste buds and leave you craving for more.
Chocolate Avocado Mousse
This decadent dessert is a healthier alternative to traditional chocolate mousse, thanks to the creamy addition of ripe avocados. With only a few ingredients and minimal prep time, you can impress your friends and family with this rich and indulgent treat.
Ingredients:
– 3 ripe avocados
– 1 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup heavy cream or half-and-half
– 1 teaspoon vanilla extract
Instructions:
1. Peel and pit the avocados, then place them in a blender or food processor.
2. Add the cocoa powder, sugar, heavy cream or half-and-half, and vanilla extract to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mousse into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Vegan Gluten-Free Brownies
Elevate your dessert game with these fudgy, chewy brownies that just happen to be vegan and gluten-free! Made with wholesome ingredients and a hint of chocolatey goodness, these treats are perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (200g) almond flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1/4 cup (50g) coconut sugar
– 1/4 cup (60ml) canola oil
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together almond flour, cocoa powder, coconut sugar, and salt.
3. In a large bowl, combine canola oil, flax eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Coconut Chia Pudding
This creamy and nutritious dessert is made with chia seeds, coconut milk, and a touch of sweetness. It’s a perfect treat for hot summer days or as a healthy breakfast option.
Ingredients:
– 1/2 cup chia seeds
– 1 cup coconut milk
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and salt.
2. In a separate bowl, combine coconut milk and honey or maple syrup (if using). Whisk until smooth.
3. Add the chia seed mixture to the coconut milk mixture and stir well.
4. Refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and form a gel-like texture.
5. Serve chilled, garnished with fresh fruit or nuts if desired.
Cooking Time: None, as this recipe requires refrigeration only.
Almond Flour Chocolate Chip Cookies
A sweet treat that combines the nutty flavor of almond flour with the richness of chocolate chips, perfect for a quick dessert or snack.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Beat in the egg and vanilla extract.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Banana Oatmeal Cookies
Moist and flavorful, these banana oatmeal cookies are a perfect snack or dessert option. With the natural sweetness of bananas and the heartiness of oats, you’ll be hooked from the first bite!
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, oats, brown sugar, butter, egg, vanilla extract, baking soda, and salt. Mix until well combined.
3. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Bake for 12-15 minutes or until lightly golden.
5. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Raw Vegan Cheesecake
Raw Vegan Cheesecake Recipe
A creamy and indulgent dessert that’s free from dairy, refined sugars, and artificial additives. This recipe is perfect for those looking to satisfy their sweet tooth while sticking to a raw vegan lifestyle.
Ingredients:
– 1 cup cashews
– 1/2 cup dates, pitted
– 1/4 cup coconut oil
– 1/4 cup lemon juice
– 1 tablespoon maple syrup
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup frozen berries (such as blueberries or raspberries)
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with the dates, coconut oil, lemon juice, maple syrup, vanilla extract, and salt.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Fold in the frozen berries.
5. Pour the mixture into a springform pan or a 9-inch pie dish lined with parchment paper.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None! This dessert is raw and ready to be devoured immediately.
Peanut Butter Energy Balls
Satisfy your hunger with these no-bake, protein-packed energy balls made with peanut butter and oats.
Ingredients:
– 2 tablespoons creamy peanut butter
– 1/4 cup rolled oats
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or shredded coconut for added texture
Instructions:
1. In a medium-sized bowl, combine peanut butter and oats. Mix until well combined.
2. Add honey, chocolate chips, vanilla extract, and salt to the bowl. Stir until smooth.
3. If using, add chopped nuts or shredded coconut and mix well.
4. Use your hands to shape the mixture into small balls, about 1-inch in diameter. You should end up with around 12-15 energy balls.
5. Place the energy balls on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes or until firm.
Cooking Time: None! These energy balls are no-bake.
Enjoy your peanut butter energy balls as a quick snack, post-workout treat, or anytime you need a pick-me-up!
Pumpkin Spice Mug Cake
Warm up with a deliciously moist and flavorful pumpkin spice mug cake, perfect for a cozy evening or morning pick-me-up.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk (dairy or non-dairy)
– 1 large egg
– 2 tablespoons canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Honey or sugar to taste (optional)
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, and salt.
2. Add milk, egg, pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger. Whisk until smooth.
3. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick comes out clean.
4. Let cool for 30 seconds before serving. If desired, drizzle with honey or add sugar to taste.
Cooking Time: 1-2 minutes
Enjoy your warm and comforting pumpkin spice mug cake!
Matcha Coconut Bliss Balls
These bite-sized treats combine the bright, grassy flavor of matcha green tea with the creamy richness of coconut. Perfect for a quick snack or dessert, they’re easy to make and require no baking.
Ingredients:
– 2 tablespoons matcha powder
– 1/4 cup unsweetened shredded coconut
– 1/4 cup rolled oats
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chopped dark chocolate chips (optional)
Instructions:
1. In a medium bowl, combine matcha powder, unsweetened shredded coconut, and rolled oats.
2. In a small bowl, mix together peanut butter, honey, and salt until smooth.
3. Add the peanut butter mixture to the dry ingredients and stir until well combined.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place the balls on a plate or tray and refrigerate for at least 30 minutes to set.
6. If desired, melt the dark chocolate chips and dip the tops of the bliss balls for an extra layer of flavor.
7. Store the bliss balls in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None!
Strawberry Quinoa Crumble
This recipe combines the natural sweetness of strawberries with the nutty flavor of quinoa, topped with a crunchy oat and brown sugar crumble. Perfect for a warm spring evening or as a healthy dessert option.
Ingredients:
– 1 cup cooked quinoa
– 2 cups sliced strawberries
– 2 tablespoons honey
– 1/4 cup rolled oats
– 2 tablespoons brown sugar
– 1/4 cup chopped pecans (optional)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix cooked quinoa with sliced strawberries and honey.
3. In a separate bowl, combine rolled oats, brown sugar, chopped pecans (if using), and salt.
4. Pour the quinoa-strawberry mixture into a 9×9-inch baking dish.
5. Top with the oat mixture, spreading evenly.
6. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Vegan Gluten-Free Apple Crisp
A warm and comforting dessert perfect for any occasion, this vegan gluten-free apple crisp is a game-changer for those with dietary restrictions.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup rolled oats (gluten-free)
– 1/4 cup brown sugar
– 1/4 cup maple syrup
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup vegan butter (such as Earth Balance), melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, brown sugar, maple syrup, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, melted vegan butter, and a pinch of salt. Spread evenly over the apple mixture.
5. Bake for 40-45 minutes or until topping is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Cashew Butter Fudge
Enjoy a rich and creamy treat with this simple recipe using cashew butter as the star ingredient!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) water
– 1/2 cup (120g) creamy cashew butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or chocolate chips for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in cashew butter, vanilla extract, and salt until smooth.
5. Pour into prepared baking dish and let cool to room temperature.
6. Refrigerate for at least 2 hours or overnight before cutting into squares.
Cooking Time: 10-15 minutes
Blueberry Chia Jam Bars
Sweet and tangy blueberries meet the nutty goodness of chia seeds in these delicious bars, perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup blueberries, fresh or frozen
– 1/4 cup chia seeds
– 1/2 cup honey
– 1/4 cup coconut oil, melted
– 2 tablespoons lemon juice
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix together oats, chia seeds, and salt.
3. In a separate bowl, combine blueberries, honey, coconut oil, lemon juice, and vanilla extract. Stir until well combined.
4. Press the oat mixture into the prepared baking dish. Top with the blueberry mixture, spreading evenly.
5. Bake for 35-40 minutes or until lightly golden brown. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Sweet Potato Chocolate Truffles
Sweet Potato Chocolate Truffles: A Decadent Treat with a Twist
Combine the comfort of sweet potatoes with the indulgence of chocolate for a unique and delicious treat. These truffles are perfect for a special occasion or as a gift.
Ingredients:
– 2 large cooked and mashed sweet potatoes
– 1 cup (200g) unsalted butter, softened
– 1/2 cup (100g) confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup (30g) unsweetened cocoa powder
– 1 cup (120g) semisweet chocolate chips
– Pinch of salt
– Confectioners’ sugar for dusting
Instructions:
1. In a medium bowl, combine mashed sweet potatoes, softened butter, confectioners’ sugar, and vanilla extract. Mix until smooth.
2. Stir in cocoa powder until well combined.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
4. Roll tablespoon-sized balls of sweet potato mixture into truffles. Dip each truffle into melted chocolate, using a fork to coat evenly. Place on parchment-lined baking sheet.
5. Refrigerate for at least 2 hours or until firm.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None (assembling and refrigeration only)
Raspberry Coconut Macaroons
These chewy macaroon cookies combine the sweetness of raspberries with the creaminess of coconut, perfect for a quick dessert or snack. With only 6 ingredients, this recipe is easy to make and customizable to your taste.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 1/2 teaspoon vanilla extract
– 1/2 cup sweetened condensed milk
– 1 egg white, at room temperature
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, sugar, and vanilla extract. Mix until well combined.
3. Stir in raspberry jam until the mixture is smooth.
4. In a separate bowl, whisk together sweetened condensed milk and egg white until frothy.
5. Fold the wet ingredients into the dry ingredients until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
7. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Lemon Poppy Seed Muffins
Brighten up your morning with these moist and flavorful lemon poppy seed muffins. The perfect combination of tangy citrus and nutty texture, these muffins are sure to be a hit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Carrot Cake Energy Bites
These bite-sized treats are packed with nutritious ingredients and the warm, comforting flavors of carrot cake. Perfect for a quick energy boost or as a healthy snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup dried dates, chopped
– 1/2 cup grated carrots
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a large bowl, combine oats, dates, carrots, and cinnamon.
2. In a small bowl, mix together peanut butter and honey until smooth.
3. Add the peanut butter mixture to the dry ingredients and stir until well combined.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These bite-sized treats are no-bake and ready in just a few minutes of preparation time.
Enjoy your delicious Carrot Cake Energy Bites, packed with wholesome ingredients and a boost of energy to power your day!
Dark Chocolate Covered Dates
Elevate your snacking game with these decadent Dark Chocolate Covered Dates. The combination of sweet, sticky dates and rich dark chocolate is a match made in heaven!
Ingredients:
– 12-15 pitted dates
– 1 cup (200g) dark chocolate chips or chopped dark chocolate bar (at least 70% cocoa)
– Optional: flaky sea salt or chopped nuts for garnish
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Place the dates on the prepared baking sheet, leaving some space between each date.
4. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Dip each date into the melted chocolate, coating about 3/4 of the date.
6. Place the coated dates back on the baking sheet and refrigerate for at least 30 minutes to set the chocolate.
7. Garnish with flaky sea salt or chopped nuts, if desired.
Cooking Time: None
Peach Cobbler Smoothie Bowl
A refreshing twist on the classic peach cobbler dessert, this smoothie bowl is a perfect blend of sweet and tangy flavors. With its creamy texture and crunchy topping, it’s a healthy treat that’s sure to satisfy your cravings.
Ingredients:
– 1 ripe peach, diced
– 1/2 banana, sliced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Toppings: granola, chopped nuts, and fresh mint leaves
Instructions:
1. In a blender, combine peach, banana, Greek yogurt, honey, and vanilla extract.
2. Blend until smooth, adding ice cubes if desired to achieve the perfect consistency.
3. Pour the smoothie into a bowl.
4. Top with granola, chopped nuts, and fresh mint leaves.
Cooking Time: None! This recipe is quick and easy to prepare.
Enjoy your Peach Cobbler Smoothie Bowl!
Tahini Chocolate Banana Bread
Satisfy your sweet tooth with this unique blend of flavors and textures, featuring the creamy richness of tahini, the decadence of dark chocolate, and the natural sweetness of ripe bananas.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1/4 cup tahini paste
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 large egg, beaten
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, tahini paste, sugar, beaten egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in dark chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Summary
Indulge in these 20 decadent vegan and gluten-free dessert recipes that are simply irresistible! From rich chocolate treats like Avocado Mousse and Almond Flour Chocolate Chip Cookies, to fruity delights such as Strawberry Quinoa Crumble and Raspberry Coconut Macaroons, there’s something for every sweet tooth. These innovative recipes use ingredients like avocado, coconut, and chia seeds to create indulgent desserts that are not only delicious but also healthy. Whether you’re looking for a quick mug cake or a show-stopping cheesecake, this collection of recipes has got you covered.
