Are you a fan of fiery foods that set your taste buds ablaze? Look no further! We’ve got 18 mouth-watering, tongue-tingling, and sinfully spicy noodle recipes to satisfy your craving for heat. From Sichuan Dan Dan Noodles to Thai Drunken Noodles with Chili, Korean Spicy Cold Noodles to Vegan Spicy Peanut Noodles, we’re taking a culinary journey around the world to bring you the most electrifying noodles that will leave you breathless.
Whether you’re in the mood for something sweet and spicy or smoky and savory, these recipes are sure to ignite your passion for food. So, grab your apron, don your flavor goggles, and get ready to embark on a thrilling culinary adventure that will leave you craving more. In this article, we’ll be exploring some of the spiciest noodles from around the world, including Asian-inspired dishes like Jjamppong Spicy Seafood Noodles and Indian Spicy Hakka Noodles.
Stay tuned for our top picks, expert tips, and mouth-watering images that will have you drooling in no time. It’s time to turn up the heat and get ready to ignite your taste buds with these 18 fiery spicy noodles recipes!
Sichuan Dan Dan Noodles
This iconic Chinese dish hails from Sichuan province, where bold flavors and spices reign supreme. With its rich, savory broth and spicy kick, this recipe is sure to delight.
Ingredients:
– 1 package of noodles (preferably fresh)
– 2 tablespoons of peanut butter
– 2 tablespoons of soy sauce
– 2 tablespoons of chili oil
– 1 tablespoon of sesame oil
– 1 teaspoon of ground Szechuan peppercorns
– 1/4 cup of grated ginger
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a small saucepan, combine peanut butter, soy sauce, chili oil, sesame oil, Szechuan peppercorns, ginger, and garlic. Whisk until smooth.
3. Add the sauce to cooked noodles and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Thai Drunken Noodles with Chili
A spicy and savory twist on traditional stir-fry noodles, this Thai-inspired recipe combines the bold flavors of chili peppers, soy sauce, and fish sauce for a dish that’s sure to ignite your taste buds.
Ingredients:
– 1/2 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1-2 Thai bird’s eye chilies, seeded and chopped (depending on desired heat level)
– 1 cup mixed vegetables (bell peppers, carrots, mushrooms, etc.)
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and ginger; stir-fry until onion is translucent.
3. Add chilies and mixed vegetables; stir-fry for 2-3 minutes.
4. Add soy sauce, fish sauce, sugar, salt, and pepper. Stir-fry for an additional minute.
5. Combine cooked noodles with the wok mixture. Toss to coat noodles evenly.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Korean Spicy Cold Noodles
Beat the heat with this refreshing Korean-inspired dish! This spicy cold noodle recipe combines chewy noodles, crunchy vegetables, and a savory-spicy sauce for a perfect summer meal.
Ingredients:
– 200g naengmyeon (cold noodles) or substitute with thin rice noodles
– 1/2 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1/4 teaspoon ground black pepper
– 1/4 cup chopped cucumber
– 1/4 cup sliced carrots
– 1/4 cup diced zucchini
– 1/4 cup toasted sesame seeds
– Salt and crushed red pepper flakes for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions, then rinse with cold water and set aside.
2. In a blender or food processor, combine gochujang, soy sauce, rice vinegar, sugar, and black pepper. Blend until smooth.
3. In a large bowl, combine the cooked noodles, cucumber, carrots, zucchini, and sesame seeds.
4. Pour the spicy sauce over the noodle mixture and toss to coat.
5. Garnish with salt and crushed red pepper flakes if desired.
6. Serve chilled or at room temperature.
Cooking Time: 15 minutes (not including cooking time for noodles)
Spicy Garlic Chili Oil Noodles
Experience the bold flavors of Asia with this simple yet flavorful noodle dish, perfect for a quick weeknight dinner or lunch on-the-go. This recipe combines spicy chili oil with garlic and savory noodles for a deliciously addictive treat.
Ingredients:
– 8 oz noodles (such as rice noodles or udon)
– 1/2 cup chili oil
– 3 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a small pan, heat the chili oil over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
3. Add the soy sauce and sesame oil to the pan and stir to combine.
4. Combine the cooked noodles with the spicy garlic mixture and toss to coat.
5. Season with salt to taste.
6. Garnish with thinly sliced scallions if desired.
Cooking Time: 10 minutes
Jjamppong Spicy Seafood Noodles
Jjamppong is a popular Korean noodle dish that combines the bold flavors of seafood, spicy gochugaru (Korean red pepper flakes), and chewy noodles. This recipe brings together the classic flavors of jjamppong in a quick and easy-to-make format.
Ingredients:
– 200g rice noodles
– 1/2 cup mixed seafood (squid, clams, mussels)
– 1/4 cup gochugaru (Korean red pepper flakes)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– Salt and black pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a large wok or frying pan over medium-high heat.
3. Add seafood, onion, and garlic. Cook until seafood is lightly browned and onion is translucent.
4. Add gochugaru, Gochujang, soy sauce, salt, and black pepper. Stir-fry for 1 minute.
5. Add cooked noodles to the wok or frying pan. Toss everything together until well combined.
6. Serve hot, garnished with chopped green onions.
Cooking Time: 15-20 minutes
Vegan Spicy Peanut Noodles
This spicy peanut noodle dish is a perfect blend of creamy, nutty, and slightly spicy flavors. It’s quick to make and packed with nutritious ingredients.
Ingredients:
– 1/2 cup soba noodles
– 1/4 cup creamy natural peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt, to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, rice vinegar, honey, grated ginger, and red pepper flakes. Blend until smooth.
3. Add the cooked noodles to the peanut sauce and toss until well coated.
4. Season with salt to taste.
5. Garnish with chopped scallions and sesame seeds, if desired.
Cooking Time: 15-20 minutes
Spicy Miso Ramen with Pork
This recipe combines the rich flavors of pork and miso paste with a spicy kick from gochugaru, creating a mouth-numbingly delicious bowl of ramen. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound pork belly or shoulder, sliced into thin strips
– 4 cups chicken broth
– 2 tablespoons white miso paste
– 2 tablespoons soy sauce
– 2 tablespoons gochugaru (Korean chili flakes)
– 2 tablespoons vegetable oil
– 8 ounces ramen noodles
– Scallions, thinly sliced
– Sesame seeds, toasted
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large pot, heat the oil over medium-high heat. Add the pork and cook until browned, about 3-4 minutes. Remove from pot.
3. In the same pot, add miso paste, soy sauce, and gochugaru. Whisk to combine, then add chicken broth. Bring to a simmer.
4. Add the cooked pork back into the pot and stir to coat with the spicy miso broth.
5. Divide noodles among bowls, then ladle the hot soup over the top. Garnish with scallions and toasted sesame seeds.
Cooking Time: 20-25 minutes
Malaysian Curry Laksa Noodles
Experience the rich flavors of Southeast Asia with this comforting and spicy curry noodle dish, inspired by Malaysia’s beloved street food.
Ingredients:
– 1 cup laksa noodles (or substitute with egg noodles or rice noodles)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– 2 cups chicken or vegetable broth
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook laksa noodles according to package instructions. Drain and set aside.
2. In a large wok or frying pan, heat oil over medium-high heat. Add onion, garlic, and ginger; cook until onion is translucent.
3. Stir in curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Pour in coconut milk and broth. Bring to a simmer.
5. Add cooked noodles and season with salt and black pepper. Garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Spicy Kimchi Udon Stir-Fry
Get ready for a flavorful and spicy twist on traditional Japanese noodle stir-fries! This Spicy Kimchi Udon Stir-Fry combines the creamy texture of udon noodles with the bold, spicy kick of kimchi.
Ingredients:
– 1 package udon noodles
– 2 cups kimchi, chopped (store-bought or homemade)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional: sesame seeds, chopped green onions for garnish
Instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion and cook until translucent, about 3 minutes.
4. Add garlic, ginger, and kimchi. Stir-fry for 2-3 minutes, until kimchi is heated through.
5. Add cooked udon noodles to the skillet and stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped green onions (if using). Serve hot.
Cooking Time: 15-20 minutes
Indian Spicy Hakka Noodles
Get ready to spice up your meal with this fiery Indian-inspired noodle dish!
Ingredients:
– 200g hakka noodles
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon curry powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Salt and pepper, to taste
– Chopped cilantro, for garnish
Instructions:
1. Cook hakka noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add chopped onion, minced garlic, and grated ginger. Stir-fry until the vegetables are tender.
4. Add curry powder, cumin powder, and cayenne pepper. Cook for 1 minute, stirring constantly.
5. Add mixed vegetables and cooked noodles. Stir-fry everything together for about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro.
Cooking Time: 15-20 minutes
Spicy Cumin Lamb Noodles
Elevate your noodle game with this bold and flavorful dish, featuring tender lamb, spicy cumin, and a kick of heat from red pepper flakes. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb lamb ground, 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp red pepper flakes
– 1/4 cup olive oil
– 8 oz egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook lamb in a large skillet over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
2. Add onion, garlic, cumin, paprika, and red pepper flakes; cook until onion is translucent, about 3-4 minutes.
3. Stir in olive oil and cooked noodles; season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Singaporean Chili Crab Noodles
This spicy and savory dish is a popular street food in Singapore, made with succulent crab meat cooked in a bold chili tomato sauce, served over a bed of springy noodles. Enjoy the flavors of Southeast Asia with this easy-to-make recipe!
Ingredients:
– 200g crab meat (fresh or canned)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup tomato puree
– 1/4 cup chili sauce (store-bought or homemade)
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/2 cup water
– 200g noodles (egg or rice-based)
– Salt and pepper, to taste
– Chopped scallions and toasted peanuts, for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until softened (1-2 minutes).
4. Add crab meat, tomato puree, chili sauce, soy sauce, oyster sauce (if using), and water. Stir-fry for 5-7 minutes or until the sauce has thickened and the crab is cooked through.
5. Season with salt and pepper to taste.
6. Serve noodles in a bowl, topped with the chili crab mixture and garnished with scallions and toasted peanuts.
Cooking Time: 15-20 minutes
Spicy Tantanmen Ramen
Treat your taste buds to a bold and spicy adventure with this simplified recipe for Spicy Tantanmen Ramen.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of sesame oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of grated ginger
– 1 cup of pork or chicken broth
– 1/4 cup of soy sauce
– 2 teaspoons of chili flakes
– 1 teaspoon of sugar
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large pot or wok, heat the sesame oil over medium-high heat.
3. Add the onion, garlic, and ginger; cook until the onion is translucent, about 3-4 minutes.
4. Pour in the broth, soy sauce, chili flakes, and sugar. Bring to a boil, then reduce the heat to low.
5. Simmer for 10-15 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve the noodles in bowls, topped with the spicy broth and garnished with scallions (if using).
Cooking Time: 20-25 minutes
Thai Basil Chili Noodles
This recipe combines the bold flavors of Thailand with the comforting warmth of a hearty noodle dish. With its perfect balance of spicy, sweet, and sour notes, this Thai Basil Chili Noodles is sure to become a new favorite.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 cup Thai basil leaves, chopped
– 1/4 cup chili flakes (adjust to taste)
– 2 cups mixed bell peppers (any color), sliced
– 1 cup chicken or vegetable broth
– 1 tablespoon soy sauce
– Salt and pepper, to taste
Instructions:
1. Cook noodles according to package instructions.
2. Heat oil in a large wok or frying pan over medium-high heat.
3. Add onion, garlic, and ginger; cook until onion is translucent.
4. Add bell peppers and chili flakes; stir-fry for 2-3 minutes.
5. Add broth and soy sauce; bring to a simmer.
6. Stir in Thai basil leaves; cook for an additional minute.
7. Serve over cooked noodles.
Cooking Time: 15-20 minutes
Spicy Lemongrass Chicken Noodles
This recipe combines the brightness of lemongrass with the heat of chili flakes to create a flavorful and spicy noodle dish. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 stalks lemongrass, bruised
– 1 teaspoon grated ginger
– 1/2 teaspoon chili flakes
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 8 ounces noodles (such as rice noodles or egg noodles)
– Salt and pepper to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat.
3. In the same skillet, add lemongrass, ginger, chili flakes, soy sauce, and garlic. Cook for 1 minute.
4. Return the chicken to the skillet and stir to coat with the sauce.
5. Serve the chicken over noodles and garnish with scallions.
Cooking Time: 15-20 minutes
Vietnamese Spicy Beef Pho Noodles
Pho is a popular Vietnamese noodle soup that’s both flavorful and refreshing. This spicy beef version is a twist on the classic recipe, adding a kick of heat from chili flakes.
Ingredients:
– 1 pound beef bones (preferably oxtail or beef neck bones)
– 2 pounds beef brisket or chuck, sliced into thin strips
– 4 cups beef broth
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cumin
– 1/4 teaspoon chili flakes
– 8 ounces rice noodles
– Fresh basil leaves, chopped (optional)
– Lime wedges, for serving
Instructions:
1. Simmer beef bones and brisket in broth for 1-2 hours or overnight.
2. Add fish sauce, soy sauce, sugar, garlic, ginger, cinnamon, cumin, and chili flakes to the broth. Simmer for an additional 30 minutes.
3. Cook rice noodles according to package instructions.
4. Assemble pho bowls by placing noodles in a bowl, then adding sliced beef and hot broth.
5. Garnish with chopped basil leaves and serve with lime wedges.
Cooking Time: 2-3 hours
Spicy Black Bean Noodles
This spicy black bean noodles recipe combines the creamy heat of roasted black beans with the comfort of a classic noodle dish. Perfect for a quick weeknight dinner, these noodles pack a punch of flavor.
Ingredients:
– 8 oz rice noodles
– 1 can black beans, drained and rinsed
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions.
2. Preheat oven to 400°F (200°C).
3. In a bowl, mix together black beans, garlic, olive oil, cumin, smoked paprika, and cayenne pepper (if using).
4. Spread the bean mixture on a baking sheet and roast for 10-12 minutes or until slightly caramelized.
5. Add roasted beans to cooked noodles and toss with salt and pepper to taste.
6. Garnish with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Japchae with Spicy Gochujang Sauce
Japchae is a classic Korean dish made from stir-fried glass noodles and vegetables, typically served as a side or appetizer. In this recipe, we add a bold twist by incorporating spicy gochujang sauce for an added depth of flavor.
Ingredients:
– 200g glass noodles (dangmyeon)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup spinach leaves
– 2 teaspoons gochujang sauce
– 1 teaspoon soy sauce
– 1 tablespoon sugar
– Salt and black pepper to taste
Instructions:
1. Cook glass noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened, about 3 minutes.
3. Add mushrooms and cook for an additional 2-3 minutes, until they release their moisture and start to brown.
4. Add cooked noodles, spinach leaves, gochujang sauce, soy sauce, and sugar. Stir-fry everything together for about 2-3 minutes, until the flavors are well combined.
5. Season with salt and black pepper to taste. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds! This article presents 18 fiery spicy noodles recipes that will satisfy the cravings of heat lovers. From Sichuan Dan Dan Noodles to Thai Drunken Noodles with Chili, and from Korean Spicy Cold Noodles to Indian Spicy Hakka Noodles, this collection offers a diverse range of spicy noodle dishes from around the world. Whether you’re in the mood for something classic like Spicy Miso Ramen or something adventurous like Singaporean Chili Crab Noodles, there’s something here for everyone. So go ahead and add some heat to your meals with these 18 mouth-watering recipes!
