Are you looking for a quick, easy, and delicious meal that can be whipped up in no time? Look no further than shrimp fried rice! This classic Chinese dish has gained worldwide popularity due to its versatility and adaptability. With just a few simple ingredients and some basic cooking skills, you can create an endless array of flavor-packed shrimp fried rice recipes.
Whether you’re craving something spicy, savory, or sweet, our collection of 18 flavorful shrimp fried rice recipes has got you covered. From classic soy sauce-based dishes to bold and adventurous options featuring kimchi, teriyaki, and coconut flavors, we’ve got the perfect recipe for every occasion. Whether you’re a busy professional looking for a quick lunch, a parent seeking a kid-friendly meal, or simply someone who loves food, shrimp fried rice is sure to become your new go-to dish.
In this article, we’ll dive into the world of shrimp fried rice and explore 18 mouthwatering recipes that will take your taste buds on a wild ride. From comforting classics to bold and adventurous options, we’ve got you covered with the perfect shrimp fried rice recipe for every occasion.
Classic Shrimp Fried Rice with Soy Sauce
A staple Chinese dish that’s quick to make and packed with flavor, this Classic Shrimp Fried Rice with Soy Sauce recipe is a must-try. With the addition of succulent shrimp and savory soy sauce, this rice dish is elevated to new heights.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. Add the onion and garlic to the pan; cook until softened, about 2 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Cook for 2-3 minutes, stirring constantly.
5. Add soy sauce, salt, and pepper; stir-fry until combined.
6. Return shrimp to the pan and stir-fry until heated through.
7. Garnish with chopped scallions if desired. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Garlic Shrimp Fried Rice
Add a spicy twist to traditional fried rice with this recipe featuring succulent shrimp, savory garlic, and a kick of heat from sriracha. This dish is perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 teaspoons sriracha sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add garlic and onion. Cook until onion is translucent, about 1 minute.
4. Stir in cooked rice, sriracha sauce, salt, and pepper. Cook for about 5 minutes, breaking up any clumps with a spatula.
5. Add cooked shrimp back into the pan and stir-fry everything together for another minute.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: About 15-20 minutes
Thai Pineapple Shrimp Fried Rice
Thai Pineapple Shrimp Fried Rice Recipe
This Thai-inspired dish combines succulent shrimp, sweet pineapple, and savory fried rice for a flavorful and filling meal.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup large shrimp, peeled and deveined
– 1 cup diced fresh pineapple
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon Thai red curry paste
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add diced onion, garlic, and ginger. Cook until onion is translucent, about 1 minute.
4. Add mixed vegetables and Thai red curry paste. Stir-fry for 1-2 minutes.
5. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 3-4 minutes or until rice is well combined with the other ingredients.
6. Return cooked shrimp to the pan and stir in soy sauce. Cook for an additional minute.
7. Taste and adjust seasoning as needed.
8. Transfer fried rice to a serving platter, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Healthy Brown Rice Shrimp Fried Rice
This recipe is a twist on traditional fried rice, using brown rice and succulent shrimp to create a nutritious and flavorful dish that’s perfect for a quick weeknight meal.
Ingredients:
– 2 cups cooked brown rice
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes. Remove from the pan.
3. Add the diced onion and minced garlic to the pan and cook until softened, about 1 minute.
4. Add the cooked brown rice to the pan, breaking up any clumps with a spatula.
5. Stir-fry for about 2-3 minutes, until the rice is heated through and starting to brown.
6. Return the cooked shrimp to the pan and stir in soy sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Teriyaki Shrimp Fried Rice with Vegetables
This recipe combines succulent shrimp, savory teriyaki sauce, and fluffy fried rice with a medley of colorful vegetables for a flavorful and satisfying meal.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 tablespoons teriyaki sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp; cook until pink and just done, about 2-3 minutes. Remove from pan and set aside.
3. Add diced onion and minced garlic to the same pan; stir-fry until translucent.
4. Add mixed vegetables; cook for an additional 2-3 minutes or until tender-crisp.
5. Push cooked vegetables to one side of the pan. Crack in scrambled eggs (if using); cook until set, then mix with vegetables.
6. Add cooked rice to the pan, stirring to combine with vegetables and teriyaki sauce.
7. Return shrimp to the pan; stir-fry everything together for about 2-3 minutes or until heated through.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions (if using) and serve immediately.
Cooking Time: Approximately 15-20 minutes.
Kimchi Shrimp Fried Rice
Kimchi Shrimp Fried Rice Recipe
Get ready to spice up your meal with this flavorful fusion of Korean and Chinese cuisines! Kimchi Shrimp Fried Rice combines succulent shrimp, spicy kimchi, and savory fried rice for a dish that’s both satisfying and aromatic.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup kimchi, chopped
– 3 large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, thinly sliced (optional)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through (about 3 minutes per side).
3. Remove the shrimp from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of oil, garlic, kimchi, and mixed vegetables. Stir-fry for about 2-3 minutes or until the vegetables are tender-crisp.
5. Add cooked rice to the wok/skillet and stir-fry for about 2-3 minutes, breaking up any clumps with a spatula.
6. Return the cooked shrimp to the pan and stir-fry everything together for another minute.
7. Season with soy sauce and salt to taste.
8. Garnish with green onions if desired.
9. Serve immediately.
Cooking Time: 15-20 minutes
Coconut Shrimp Fried Rice
Elevate your fried rice game with this creative twist! Crunchy coconut shrimp and savory spices add a delightful surprise to this classic Chinese dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup shredded coconut
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until thawed and tender.
3. Push the vegetables to one side. Crack an egg into the empty space and scramble it.
4. Add the shrimp, coconut, garlic, and ginger. Cook until the shrimp are pink and the coconut is toasted.
5. Mix everything together with the cooked rice.
6. Season with salt, pepper, and chopped green onions (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Lemongrass Shrimp Fried Rice
A flavorful twist on a classic Chinese dish, this Lemongrass Shrimp Fried Rice is perfect for a quick and delicious meal. The combination of succulent shrimp, fragrant lemongrass, and savory soy sauce will transport your taste buds to the streets of Asia.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised and chopped
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. Add chopped lemongrass and cook for 1 minute, stirring frequently.
4. Push lemongrass to one side of the pan. Crack in eggs and scramble until cooked through. Mix with lemongrass.
5. Add cooked rice to the pan, breaking up any clumps. Stir-fry for about 2-3 minutes, until combined with egg and lemongrass.
6. Return shrimp to the pan and stir-fry for another minute. Season with soy sauce, salt, and pepper.
7. Serve immediately.
Cooking Time: 10-12 minutes
Curry Shrimp Fried Rice with Peas
This flavorful dish combines succulent shrimp, savory curry powder, and fluffy fried rice, all packed with sweet and tender peas. Perfect for a quick and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon soy sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup mixed peas (fresh or frozen)
– 2 green onions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from skillet.
3. In the same skillet, add diced onion and minced garlic; cook until onion is translucent.
4. Add curry powder, soy sauce, salt, and pepper; stir-fry for 1 minute.
5. Add cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes or until heated through.
6. Add peas and cooked shrimp; stir-fry for an additional 2 minutes.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped green onions (if using). Serve immediately.
Cooking Time: Approximately 15-20 minutes
Sweet and Sour Shrimp Fried Rice
This recipe combines the flavors of sweet and sour shrimp with savory fried rice, creating a delicious and easy-to-make dish perfect for any occasion. With just a few ingredients and simple steps, you can enjoy this mouth-watering meal in no time.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup sweet and sour shrimp (see note)
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until they’re tender-crisp.
3. Push the vegetables aside; add the garlic and cook for 1 minute.
4. Add the cooked rice, sweet and sour shrimp, soy sauce, salt, and pepper. Stir-fry everything together until well combined.
5. Taste and adjust seasoning as needed.
6. Serve immediately.
Cooking Time: 15-20 minutes
Ginger Scallion Shrimp Fried Rice
Elevate your fried rice game with the bold flavors of ginger, scallions, and succulent shrimp.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 2 inches fresh ginger, grated
– 4 scallions, thinly sliced
– 2 teaspoons soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil.
4. Add the diced onion and minced garlic; cook until the onion is translucent.
5. Stir in the grated ginger and cook for an additional minute.
6. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
7. Stir-fry the rice with the ginger mixture for about 2 minutes, until well combined.
8. Add the cooked shrimp back into the skillet, along with soy sauce and scallions; stir-fry everything together.
9. Taste and adjust seasoning as needed.
10. Garnish with chopped green onions if desired.
Cooking Time: About 15-20 minutes
Szechuan Shrimp Fried Rice
Experience the bold flavors of Szechuan cuisine with this spicy shrimp fried rice dish, perfect for a quick and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes (optional)
– Salt to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan.
3. Add onion, garlic, and ginger; stir-fry until fragrant, about 1 minute.
4. Add cooked rice to the pan, stirring to combine with the aromatics.
5. Add toasted Szechuan peppercorns, red pepper flakes (if using), and salt; stir-fry for about 2 minutes, until combined.
6. Return shrimp to the pan and stir-fry for an additional minute.
7. Serve hot, garnished with chopped scallions.
Cooking Time: 10-12 minutes
Garlic Butter Shrimp Fried Rice
A flavorful and savory twist on classic fried rice, this Garlic Butter Shrimp Fried Rice recipe combines succulent shrimp with aromatic garlic butter and a medley of vegetables.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 12 large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Cooking oil or sesame oil for frying
Instructions:
1. Heat 1 tablespoon of butter in a wok or large skillet over medium-high heat.
2. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Add garlic and cook for an additional minute, stirring constantly.
4. Push vegetables to one side of the pan; add remaining butter and let melt.
5. Crack in shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
6. Stir-fry everything together with soy sauce, salt, and pepper.
7. Serve hot over prepared rice.
Cooking Time: 15-20 minutes
Mexican-Style Shrimp Fried Rice with Black Beans
A flavorful twist on traditional fried rice, this recipe combines succulent shrimp, nutty black beans, and a hint of Mexican spice. This one-pot wonder is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed bell peppers (any color), diced
– 1 cup cooked black beans, drained and rinsed
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 green onions, chopped (optional)
– Squeeze of fresh lime juice (optional)
Instructions:
1. Heat one tablespoon of olive oil in a large skillet or wok over medium-high heat.
2. Add the mixed bell peppers and cook until tender, about 3-4 minutes.
3. Add the cooked black beans, garlic, cumin, paprika, salt, and pepper to the skillet. Cook for an additional minute.
4. Push the bean mixture to one side of the pan. Crack in the eggs and scramble until set, then mix with the bean mixture.
5. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
6. Mix everything together, then add the cooked rice to the skillet. Stir-fry for about 5 minutes, breaking up any clumps.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped green onions and a squeeze of lime juice if desired.
Cooking Time: About 15-20 minutes
Basil Shrimp Fried Rice with Chili
This vibrant and flavorful dish combines succulent shrimp, fragrant basil, and spicy chili flakes with the comfort of fried rice. Perfect for a quick weeknight dinner or a satisfying meal on-the-go.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 teaspoons soy sauce
– 1 teaspoon chili flakes
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from the skillet, leaving behind any juices.
5. In the same skillet, add diced onion and cook until translucent, about 2 minutes.
6. Stir in soy sauce, chili flakes, and cooked rice. Cook for 1-2 minutes, breaking up any clumps with a spatula.
7. Return shrimp to the skillet, along with chopped basil leaves. Toss everything together to combine.
8. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 12-15 minutes
Five-Spice Shrimp Fried Rice
Elevate your rice game with this savory and aromatic Five-Spice Shrimp Fried Rice recipe, perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon five-spice powder
– Salt and pepper to taste
– 2 green onions, chopped
– 1 tablespoon soy sauce
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from pan.
3. In the same pan, add the onion and garlic; stir-fry until softened, about 1 minute.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, until heated through.
5. Add the five-spice powder, salt, and pepper. Stir-fry for another minute.
6. Return the shrimp to the pan; stir in soy sauce.
7. Garnish with chopped green onions and serve immediately.
Cooking Time: 15-20 minutes
Jalapeño Lime Shrimp Fried Rice
This vibrant dish combines the spicy kick of jalapeños with the bright flavor of lime, all wrapped up in a fluffy bed of fried rice. A perfect blend of East meets West, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup cooked shrimp, peeled and deveined
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and jalapeño; cook until vegetables are tender.
3. Add cooked shrimp and stir-fry for 1-2 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula.
5. Stir in lime juice, soy sauce, salt, and pepper.
6. Cook for an additional 2-3 minutes, stirring frequently, until rice is heated through.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Cashew Shrimp Fried Rice with Bell Peppers
This recipe combines the savory flavors of shrimp and cashews with the crunch of bell peppers, all wrapped up in a flavorful fried rice dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1/2 cup roasted cashews, chopped
– 2 bell peppers (any color), diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– 1 tablespoon vegetable oil
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes. Remove from pan and set aside.
3. In the same pan, add the bell peppers and garlic. Cook until tender, about 3-4 minutes.
4. Add the cashews and cooked rice to the pan. Stir-fry for about 5 minutes, breaking up any clumps with a spatula.
5. Return the shrimp to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your mealtime routine with these 18 flavorful shrimp fried rice recipes! From classic soy sauce-based dishes to spicy garlic and Thai-inspired flavors, there’s something for every occasion. Try adding some teriyaki veggies or kimchi for a healthier twist, or go all out with coconut, lemongrass, or curry-infused rices. Whether you’re in the mood for sweet and sour, ginger-scallion, or szechuan-style, this collection has got you covered. With a range of flavors and ingredients to choose from, you’ll never get bored with these shrimp fried rice recipes!
