Are you looking for a delicious and show-stopping centerpiece for your Easter celebration? Look no further! A classic Easter ham is always a crowd-pleaser, but why settle for just any ordinary glaze when you can try one of our 20 mouth-watering recipes?
From sweet and tangy to savory and smoky, we’ve got an Easter ham recipe perfect for every palate. Try our Honey Glazed Easter Ham with Pineapple for a classic combination that’s sure to please. Or, take it up a notch with our Brown Sugar and Mustard Crusted Easter Ham for a sweet and spicy twist.
Honey Glazed Easter Ham with Pineapple
This sweet and savory ham recipe is perfect for your Easter celebration, featuring a honey glaze and tangy pineapple rings.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup honey
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1/4 cup pineapple juice
– 1 ripe pineapple, sliced into rings
– 10 whole cloves
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, brown sugar, and garlic.
3. Place the ham in a roasting pan, scored in a diamond pattern if desired.
4. Brush the honey glaze all over the ham, making sure to get into the crevices.
5. Arrange pineapple rings on top of the ham, securing with toothpicks if needed.
6. Sprinkle whole cloves evenly across the ham.
7. Bake for 2-3 hours or until the internal temperature reaches 140°F (60°C).
8. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Brown Sugar and Mustard Crusted Easter Ham
Elevate your Easter celebration with this unique and flavorful brown sugar and mustard crusted ham. A sweet and tangy glaze adds a delightful twist to the classic holiday centerpiece.
Ingredients:
– 1 (4-6 pound) bone-in Easter ham
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard, honey, vinegar, cloves, and cinnamon.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Rub the brown sugar mixture all over the ham, making sure to get it into the scored lines.
5. Place the ham in a roasting pan and bake for 2-1/2 to 3 hours, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Maple Bourbon Glazed Easter Ham
Elevate your Easter celebration with this sweet and savory Maple Bourbon Glazed Easter Ham recipe! This sticky glaze combines the richness of bourbon with the warmth of maple syrup, creating a truly show-stopping centerpiece for your holiday table.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine maple syrup, bourbon, brown sugar, Dijon mustard, ground cloves, salt, and pepper.
3. Bring the glaze mixture to a simmer over medium heat, whisking until smooth.
4. Place the ham on a rack in a roasting pan, fat side up.
5. Brush the glaze all over the ham, making sure to coat it evenly.
6. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Slow Cooker Easter Ham with Cloves
Elevate your Easter celebration with this classic slow cooker ham recipe, infused with the warm and comforting aroma of cloves.
Ingredients:
– 1 (4-6 pound) bone-in Easter ham
– 2 tablespoons brown sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup pineapple juice
Instructions:
1. Preheat the slow cooker to low.
2. In a small bowl, mix together brown sugar, cinnamon, cloves, salt, and pepper.
3. Place the ham in the slow cooker, scoring the fat layer with a sharp knife if desired.
4. Rub the spice mixture all over the ham, making sure to get some into each score line (if using).
5. Pour pineapple juice around the ham to about halfway up the sides of the crock.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Pineapple and Cherry Studded Easter Ham
Add a sweet and tangy twist to your Easter celebration with this show-stopping ham recipe, featuring pineapple rings and cherry halves studded throughout. Perfect for a springtime gathering or holiday dinner.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup pineapple juice
– 1/4 cup cherry preserves
– 1/2 cup pineapple rings
– 1/2 cup cherry halves
– 10-12 whole cloves
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, honey, and pineapple juice.
3. Score the ham’s surface in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in a roasting pan and brush with the sugar mixture.
5. Arrange pineapple rings and cherry halves on top of the ham, securing them with toothpicks if needed.
6. Sprinkle whole cloves over the fruit.
7. Roast for 20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
8. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Garlic Herb Butter Roasted Easter Ham
Elevate your Easter celebration with this mouthwatering Garlic Herb Butter Roasted Easter Ham recipe, perfect for a stress-free and delicious holiday meal.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and chopped thyme.
3. Place the ham on a roasting rack in a shallow roasting pan, scoring the fat layer in a diamond pattern if desired.
4. Spread the garlic herb butter evenly over the surface of the ham, making sure to get some into the scored lines.
5. Season with salt and pepper to taste.
6. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 4-6 pound ham.
Orange Marmalade Glazed Easter Ham
Impress your guests with a deliciously glazed ham that’s perfect for Easter celebrations. This sweet and savory combination of flavors is sure to be a hit!
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup orange marmalade
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine marmalade, brown sugar, honey, and mustard. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes, or until glaze thickens slightly.
4. Place ham on a rack in a roasting pan, scored side up. Brush with olive oil.
5. Glaze the ham, making sure it’s fully coated.
6. Roast for 2-3 hours, or until internal temperature reaches 140°F (60°C).
7. Let ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Smoked Easter Ham with Apple Cider Glaze
Elevate your Easter celebration with this tender and flavorful smoked ham, perfectly glazed with a sweet and tangy apple cider reduction. This show-stopping dish is sure to impress your family and friends.
Ingredients:
– 1 (4-6 pound) bone-in smoked ham
– 1 cup apple cider
– 1/2 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. Place ham in the smoker, fat side up.
3. Smoke for 4-5 hours, or until internal temperature reaches 140°F (60°C).
4. Meanwhile, combine apple cider, brown sugar, honey, Dijon mustard, cinnamon, and cloves in a saucepan. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
5. Brush the glaze all over the ham during the last 30 minutes of smoking.
6. Remove from smoker and let rest for 15-20 minutes before slicing and serving.
Cooking Time: 4-5 hours
Spiced Rum Glazed Easter Ham
A sweet and savory twist on traditional ham glazing, this Spiced Rum Glazed Easter Ham is sure to be the star of your holiday table. With a hint of rum and warm spices, it’s a perfect combination for springtime celebrations.
Ingredients:
– 1 (5-6 pound) bone-in ham
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons rum (dark or spiced)
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine brown sugar, honey, rum, apple cider vinegar, cinnamon, nutmeg, and cloves. Bring to a simmer over medium heat, whisking until smooth.
3. Place the ham in a roasting pan, scored side up.
4. Brush the glaze all over the ham, making sure to get it into the score lines.
5. Bake for 15 minutes per pound, or until the internal temperature reaches 140°F.
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pineapple Brown Sugar Glazed Easter Ham
Elevate your Easter celebration with this sweet and savory ham glaze, featuring the tropical flavors of pineapple and the warmth of brown sugar.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine brown sugar, pineapple juice, honey, garlic, and mustard. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in a roasting pan and brush with the glaze.
5. Bake for 2-3 hours or until the ham reaches an internal temperature of 140°F.
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Cola Glazed Easter Ham with Mustard
Add a sweet and tangy twist to your traditional Easter ham with this unique cola-glazed recipe. The combination of cola, mustard, and brown sugar creates a sticky and savory glaze that’s sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup cola
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine cola, mustard, brown sugar, honey, and cloves. Bring to a boil over medium-high heat, then reduce heat and simmer for 5 minutes.
3. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 2 hours and 30 minutes
Rosemary and Thyme Roasted Easter Ham
Elevate your Easter gathering with a savory and aromatic ham, infused with the essence of rosemary and thyme.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and chopped thyme.
3. Place the ham on a roasting rack in a large roasting pan, scored diamond-shaped if desired.
4. Brush the rosemary-thyme mixture evenly over the entire surface of the ham, making sure to get it into the diamond cuts (if using).
5. Sprinkle salt and pepper over the ham.
6. Roast the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Remove from oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours for a 4-6 pound ham.
Cherry Balsamic Glazed Easter Ham
Elevate your Easter celebration with this sweet and savory cherry balsamic glazed ham recipe. This show-stopping dish is perfect for the holiday table, combining the classic flavors of ham with the fruity and tangy notes of cherries and balsamic glaze.
Ingredients:
– 1 (4-6 pound) bone-in Easter ham
– 1/2 cup cherry preserves
– 1/4 cup balsamic vinegar
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together cherry preserves, balsamic vinegar, brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon.
3. Place the ham on a roasting rack in a large roasting pan. Score the fat layer on the surface of the ham.
4. Brush the glaze all over the ham, making sure to cover every surface evenly.
5. Bake for 2-1/2 to 3 hours or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Pineapple Juice and Brown Sugar Glazed Ham
Impress your family and friends with this sweet and savory ham recipe, perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon ground mustard
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, garlic, and mustard until well combined.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure it’s evenly coated.
5. Cover the ham with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the glaze is caramelized.
Cooking Time: Approximately 45-50 minutes.
Spicy Honey Mustard Easter Ham
Elevate your Easter ham with this sweet and spicy glaze. This recipe combines the richness of honey, the tanginess of mustard, and a kick of heat to create a truly unforgettable flavor.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon ground cayenne pepper
– 1 tablespoon brown sugar
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together honey, whole-grain mustard, apple cider vinegar, Dijon mustard, and cayenne pepper until smooth.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in a roasting pan and brush with the glaze, making sure to get some of the sticky mixture into each cut.
5. Cover the ham with foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Apple Cider and Dijon Glazed Easter Ham
This sweet and savory glazed ham is the perfect centerpiece for your Easter celebration. A combination of apple cider, Dijon mustard, and spices creates a rich and flavorful glaze that’s sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup apple cider
– 1/4 cup Dijon mustard
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine apple cider, Dijon mustard, brown sugar, cinnamon, cloves, and pepper.
3. Bring the mixture to a simmer over medium heat, stirring until the sugar has dissolved.
4. Place the ham in a roasting pan, scored fat side up.
5. Brush the glaze all over the ham, making sure to cover it evenly.
6. Bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Pineapple and Brown Sugar Clove Studded Ham
Elevate your holiday table with this sweet and savory ham, infused with the warm aromas of cloves and the tropical flavor of pineapple.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup honey
– 1 tablespoon ground cloves
– 1 teaspoon mustard powder
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, pineapple juice, honey, ground cloves, and mustard powder until well combined.
3. Place the ham on a rack in a roasting pan, scored diamond-shaped if desired.
4. Brush the glaze all over the ham, making sure to get it into the crevices of the scoring (if using).
5. Bake for 2-1/2 hours, or until the ham reaches an internal temperature of 140°F.
6. Baste with pan juices every 30 minutes during the last hour of cooking.
Cooking Time: 2-1/2 hours
Herb Crusted Easter Ham with Garlic Butter
Elevate your Easter celebration with this savory and aromatic herb-crusted ham, perfectly paired with a rich garlic butter glaze. This show-stopping centerpiece is sure to impress your guests.
Ingredients:
– 1 (5-6 pound) bone-in ham, trimmed of excess fat
– 1/4 cup fresh rosemary leaves, chopped
– 2 tablespoons fresh thyme leaves, chopped
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
– Garlic butter glaze (recipe below)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together rosemary, thyme, garlic, brown sugar, mustard, paprika, salt, and pepper.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Rub the herb mixture all over the ham, making sure to get some into the scored lines.
5. Place the ham in a roasting pan and bake for 2-3 hours, or until the internal temperature reaches 140°F.
6. While the ham is baking, prepare the garlic butter glaze by mixing softened butter with minced garlic and a pinch of salt.
7. Remove the ham from the oven and brush with the garlic butter glaze.
8. Return the ham to the oven and bake for an additional 15-20 minutes, or until the glaze is caramelized.
Cooking Time: 2-3 hours
Pineapple Ginger Glazed Easter Ham
Elevate your Easter gathering with this sweet and savory Pineapple Ginger Glazed Easter Ham recipe. This glazed ham is a perfect centerpiece for any springtime celebration.
Ingredients:
– 1 (5-6 pound) bone-in ham, trimmed of excess fat
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine pineapple juice, brown sugar, ginger, and garlic. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
3. Remove ham from packaging and score the fat layer in a diamond pattern, cutting about 1/4 inch deep.
4. Place ham in a roasting pan and brush with glaze every 20-30 minutes during baking time (about 2 hours).
5. After 2 hours, increase oven temperature to 400°F (200°C) and continue baking for an additional 15-20 minutes, or until the glaze is caramelized.
6. Let ham rest for 10-15 minutes before slicing and serving.
Cooking Time: About 2 hours 15 minutes
Sweet and Tangy Brown Sugar Easter Ham
Sweet and Tangy Brown Sugar Easter Ham Recipe
This recipe yields a sweet and tangy glazed ham perfect for Easter gatherings.
Ingredients:
– 1 (4-6 pound) bone-in ham, smoked or cured
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, honey, mustard, vinegar, and olive oil.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce heat to low and simmer for about 5 minutes or until the glaze thickens slightly.
5. Place the ham on a rack in a roasting pan, fat side up.
6. Brush the warm glaze all over the ham, making sure it’s fully coated.
7. Season with cinnamon, salt, and pepper to taste.
8. Bake for 15-20 minutes per pound or until an internal temperature of 140°F (60°C) is reached.
Cooking Time: About 2-3 hours
Summary
Get ready to elevate your Easter celebration with these 20 mouthwatering ham recipes! From classic glazes like honey and brown sugar, to bold flavors like maple bourbon and cola, there’s something for every taste. Try adding pineapple and cherries for a sweet and tangy twist, or go savory with garlic herb butter and rosemary. Whether you’re looking for an easy slow cooker recipe or a show-stopping roasted ham, these ideas will make your Easter dinner a memorable one.
