Get ready to fall in love with the humble spaghetti squash! This versatile winter squash is a game-changer when it comes to healthy, flavorful meals. And when paired with ground beef, the possibilities are endless. From comforting casseroles to spicy tacos, we’ve rounded up 20 mouth-watering spaghetti squash recipes with ground beef that are perfect for every occasion. Whether you’re cooking for one or feeding a crowd, these creative and delicious dishes are sure to please even the pickiest eaters.
In this article, we’ll take you on a culinary journey through a variety of international flavors, from classic Italian bolognese to spicy Mexican-inspired dishes. You’ll also discover some clever twists on traditional recipes, like stuffing spaghetti squash with meatballs or using it as a low-carb substitute for pasta. So, what are you waiting for? Let’s dive in and get cooking!
Cheesy Spaghetti Squash with Ground Beef and Marinara
A twist on classic spaghetti, this recipe combines the comforting flavors of ground beef and marinara sauce with the nutritious goodness of roasted spaghetti squash. The result is a satisfying, cheese-filled dish that’s perfect for a weeknight dinner.
Ingredients:
– 1 large spaghetti squash (about 2 lbs)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. In a large skillet, cook ground beef and onion over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add garlic and marinara sauce to the skillet; stir to combine.
5. Place the squash halves on a baking sheet, then top each half with the meat mixture and shredded mozzarella cheese.
6. Bake for 30-35 minutes or until the squash is tender and the cheese is melted.
7. Sprinkle with Parmesan cheese and serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Spaghetti Squash Lasagna with Ground Beef and Ricotta
This recipe combines the flavors of traditional lasagna with the nutritional benefits of spaghetti squash, creating a healthier twist on a classic dish. The result is a satisfying and flavorful casserole that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 medium spaghetti squash (about 2 lbs)
– 1 lb ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup marinara sauce
– 12 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Bake spaghetti squash for 45 minutes or until tender. Let cool, then scoop out flesh into strands.
3. Cook ground beef and onion in a large skillet over medium-high heat until browned, breaking up meat with spoon as it cooks.
4. In a separate bowl, combine ricotta cheese, marinara sauce, salt, and pepper.
5. Assemble lasagna by layering squash, ground beef mixture, and ricotta mixture in a 9×13-inch baking dish. Top with mozzarella and Parmesan cheese.
6. Bake for 30-40 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: approximately 1 hour 15 minutes
Mexican Spaghetti Squash with Ground Beef and Black Beans
Transform spaghetti squash into a delicious Mexican-inspired dish by combining it with ground beef, black beans, and a blend of spices.
Ingredients:
– 1 medium spaghetti squash (about 2 lbs)
– 1 lb ground beef
– 1/2 cup cooked black beans
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced tomatoes, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in cumin, chili powder, salt, and pepper.
6. Stuff each squash half with the ground beef mixture, then top with black beans.
7. Bake for 30-40 minutes or until the squash is tender.
Cooking Time: 30-40 minutes
Spaghetti Squash Bolognese with Ground Beef and Herbs
This recipe combines the flavors of Italy with the comfort of a hearty bolognese sauce, served over roasted spaghetti squash. The result is a nutritious and satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 medium-sized spaghetti squash
– 500g ground beef
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. Roast squash for 45 minutes or until tender.
4. Cook ground beef in olive oil over medium heat, breaking up with spoon as it cooks.
5. Add onion, garlic, crushed tomatoes, basil, oregano, salt, and pepper to the pan. Simmer for 20-25 minutes, stirring occasionally.
6. Serve bolognese sauce over roasted spaghetti squash and top with Parmesan cheese (if using).
Cooking Time: Approximately 1 hour and 15 minutes.
Spaghetti Squash Stuffed with Ground Beef and Mozzarella
A creative twist on traditional pasta dishes, this recipe combines the comfort of ground beef and mozzarella cheese with the natural sweetness of spaghetti squash.
Ingredients:
– 2 medium spaghetti squash
– 1 lb ground beef
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each spaghetti squash half with the ground beef mixture, followed by a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
6. Top each squash with Parmesan cheese and season with salt and pepper.
7. Place the stuffed squash on a baking sheet lined with parchment paper and drizzle with olive oil.
8. Bake for 30-40 minutes or until the squash is tender and the cheese is melted.
Cooking Time: 30-40 minutes
Spaghetti Squash Shepherd’s Pie with Ground Beef
This recipe combines the comfort of traditional shepherd’s pie with the nutritional benefits of spaghetti squash, creating a flavorful and healthier take on a classic dish.
Ingredients:
– 1 medium spaghetti squash
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bake the spaghetti squash for 45 minutes, or until tender.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the onion, garlic, peas and carrots, tomato paste, Worcestershire sauce, and thyme to the skillet. Cook for 5 minutes, stirring occasionally.
5. In a separate pot, boil the mashed potatoes according to package instructions.
6. Assemble the shepherd’s pie by spreading the meat mixture in the bottom of a 9×13 inch baking dish, followed by the mashed potatoes.
7. Bake for an additional 20-25 minutes, or until the potatoes are golden brown.
Cooking Time: 1 hour 15 minutes
Spaghetti Squash Taco Boats with Ground Beef
A twist on traditional tacos, this recipe combines the comfort of spaghetti squash with the flavor of ground beef and taco-inspired toppings.
Ingredients:
– 1 large spaghetti squash (about 2 lbs)
– 1 lb ground beef
– 1 onion, diced
– 1 packet of taco seasoning
– 8-10 taco-sized corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well), for serving
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and roast for 45 minutes or until tender.
4. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
5. Add the diced onion and taco seasoning to the ground beef; cook until the onion is translucent.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the taco boats by spooning the ground beef mixture into the tortilla, then topping with roasted spaghetti squash, shredded cheese, and desired toppings.
Cooking Time: 50 minutes
Spaghetti Squash with Ground Beef and Mushroom Sauce
A creative twist on traditional pasta dishes, this recipe combines the natural sweetness of spaghetti squash with savory ground beef and rich mushroom sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 medium spaghetti squash (about 2 lbs)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out seeds.
3. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, mushrooms, garlic, beef broth, tomato paste, and oregano to the skillet. Simmer for 10 minutes.
5. Place squash halves on a baking sheet, cut-side up. Roast in the oven for 30-40 minutes or until tender.
6. Serve ground beef mixture over roasted spaghetti squash. Garnish with chopped parsley if desired.
Cooking Time: 40-50 minutes
Spaghetti Squash Pizza Casserole with Ground Beef
A creative twist on traditional pizza night, this casserole combines the flavors of spaghetti squash, ground beef, and melted mozzarella cheese for a satisfying meal.
Ingredients:
– 2 medium spaghetti squash
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out seeds.
3. Bake the squash for 30 minutes, or until tender.
4. Brown the ground beef with onion and garlic; drain excess fat.
5. Combine cooked squash, ground beef mixture, marinara sauce, mozzarella cheese, Parmesan cheese, and oregano in a large bowl.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional mozzarella cheese.
7. Bake for an additional 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 50-60 minutes.
Spaghetti Squash with Ground Beef and Pesto
This recipe combines the comforting flavors of ground beef and spaghetti squash with the bright, herby taste of pesto. It’s an easy and healthy alternative to traditional pasta dishes.
Ingredients:
– 1 medium-sized spaghetti squash (about 2 lbs)
– 1 lb ground beef
– 1/4 cup freshly made pesto
– 1 onion, finely chopped
– 1 garlic clove, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each spaghetti squash half with the ground beef mixture, dividing it evenly between the two.
6. Drizzle the pesto over the top of each squash half and season with salt and pepper to taste.
7. Place the squash on a baking sheet lined with parchment paper and bake for 45-50 minutes, or until the squash is tender.
Cooking Time: 45-50 minutes
Spaghetti Squash Chili with Ground Beef and Beans
Warm up with this hearty and flavorful chili recipe that combines the comforting taste of ground beef, beans, and spaghetti squash. This dish is perfect for a cozy night in or as a meal prep option.
Ingredients:
– 1 medium spaghetti squash
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and bake for 45 minutes, or until tender.
3. Cook ground beef in a large pot over medium-high heat, breaking into small pieces, until browned, about 5-7 minutes.
4. Add onion, garlic, chili powder, cumin, salt, and pepper to the pot; cook until onion is translucent.
5. Stir in diced tomatoes and kidney beans; bring to a simmer.
6. Scoop out cooked spaghetti squash flesh and add to the pot; stir to combine.
7. Simmer chili for 15-20 minutes or until flavors have melded together.
Cooking Time: 60-70 minutes
Spaghetti Squash with Ground Beef and Alfredo Sauce
A creative twist on the classic spaghetti dish, this recipe uses spaghetti squash instead of pasta, topped with a rich ground beef and Alfredo sauce.
Ingredients:
– 2 medium spaghetti squashes
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Alfredo sauce
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squashes in half lengthwise and scoop out the seeds.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each squash half with the cooked ground beef mixture.
6. Place the stuffed squashes on a baking sheet and bake for 30-40 minutes, or until the squash is tender.
7. Drizzle Alfredo sauce over the top of each squash and sprinkle with shredded mozzarella cheese.
8. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Spaghetti Squash Meatball Bake with Ground Beef
A creative twist on traditional meatballs, this recipe combines ground beef with spaghetti squash and a rich tomato sauce for a satisfying and nutritious meal.
Ingredients:
– 1 large spaghetti squash (about 2 lbs)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 cup marinara sauce
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the spaghetti squash in half lengthwise and scoop out seeds. Place on a baking sheet, cut side up.
3. In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
4. Form meat mixture into small balls (about 1 1/2 inches in diameter). Place on top of squash.
5. Pour marinara sauce over the meatballs and sprinkle with Parmesan cheese.
6. Bake for 30-35 minutes, or until squash is tender and meatballs are cooked through.
Cooking Time: 30-35 minutes
Spaghetti Squash with Ground Beef and Roasted Vegetables
This hearty and flavorful dish combines the comforting warmth of ground beef and roasted vegetables with the unique twist of spaghetti squash. A perfect meal for a chilly evening.
Ingredients:
– 2 medium-sized spaghetti squash
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, seeded and chopped
– 1 small zucchini, sliced
– 1 cup marinara sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion, garlic, red bell pepper, and zucchini to the skillet and cook until vegetables are tender.
5. Place the squash halves on a baking sheet and roast for 30-40 minutes or until flesh is tender.
6. Serve ground beef mixture over roasted squash with marinara sauce spooned on top. Garnish with chopped parsley if desired.
Cooking Time: Approximately 45-50 minutes
Spaghetti Squash Enchilada Bowls with Ground Beef
Transform your comfort food game with this creative twist on traditional enchiladas! This recipe combines the flavors of spaghetti squash, ground beef, and cheesy goodness in a fun and easy-to-make bowl.
Ingredients:
– 1 medium spaghetti squash
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can enchilada sauce
– 8 oz shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro, diced tomatoes
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and roast for 45-50 minutes, or until tender.
3. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until onion is translucent.
5. Stir in enchilada sauce and bring to a simmer. Let cool slightly.
6. Scoop out squash flesh and place in bowls. Top with ground beef mixture and sprinkle with cheese.
7. Bake for 10-15 minutes, or until cheese is melted and bubbly.
8. Serve hot, topped with desired optional toppings.
Cooking Time: 1 hour 20 minutes
Spaghetti Squash with Ground Beef and Garlic Butter
This recipe combines the comfort of spaghetti squash with the savory flavors of ground beef and garlic butter, making for a delicious and healthy meal.
Ingredients:
– 1 large spaghetti squash
– 1 lb ground beef
– 2 cloves garlic, minced
– 4 tbsp butter, divided
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the minced garlic and cook for an additional minute.
5. In a separate bowl, mix 2 tbsp of butter with the cooked ground beef mixture.
6. Place the squash halves on a baking sheet and spread half of the butter-beef mixture onto each squash half.
7. Dot the top of each squash half with the remaining 2 tbsp of butter.
8. Bake for 45-50 minutes, or until the squash is tender and the filling is golden brown.
Cooking Time: 45-50 minutes
Spaghetti Squash Nacho Bake with Ground Beef
Transform traditional nachos into a nutritious and flavorful dish by substituting classic tortilla chips with roasted spaghetti squash. This twist on a favorite snack is perfect for a quick weeknight dinner or a fun game-day gathering.
Ingredients:
– 1 medium-sized spaghetti squash
– 1 lb ground beef
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the spaghetti squash by cutting it in half lengthwise, scooping out seeds, and placing it on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Bake for 45-50 minutes or until tender.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, bell pepper, and garlic to the skillet and cook until vegetables are softened.
5. Stir in diced tomatoes, chili powder, and cumin. Season with salt and pepper to taste.
6. Once spaghetti squash is cooked, use a fork to scrape out the flesh into strands.
7. In a large bowl, combine cooked ground beef mixture, spaghetti squash, and shredded cheese. Mix well to combine.
8. Transfer the mixture to a 9×13-inch baking dish and bake for an additional 15-20 minutes or until hot and bubbly.
Cooking Time: 1 hour 15 minutes
Spaghetti Squash with Ground Beef and Creamy Tomato Sauce
This recipe combines the comfort of spaghetti with the unique twist of using squash instead of pasta, all wrapped up in a rich and creamy tomato sauce.
Ingredients:
– 1 medium-sized spaghetti squash (about 2 lbs)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. Cook the squash halves in boiling water for 15 minutes, then let cool.
4. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
5. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
6. Stir in the canned diced tomatoes and heavy cream. Bring the mixture to a simmer and let cook for 10-15 minutes, stirring occasionally.
7. Once the squash is cool enough to handle, use a fork to scrape out the flesh into strands, similar to spaghetti.
8. Serve the spaghetti squash with the creamy tomato sauce and grated Parmesan cheese (if using).
Cooking Time: Approximately 45-50 minutes.
Spaghetti Squash Stuffed Peppers with Ground Beef
This recipe combines the flavors of stuffed peppers and spaghetti squash for a nutritious and delicious meal. The spaghetti squash adds a unique twist to traditional stuffed peppers.
Ingredients:
– 2 large bell peppers, any color
– 1 medium spaghetti squash (about 2 lbs)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. Bake the peppers for 15 minutes, or until slightly tender.
4. Meanwhile, cook the spaghetti squash according to package instructions. Let it cool.
5. In a large skillet, cook the ground beef over medium-high heat, breaking it up into small pieces. Add onion and garlic; cook until browned.
6. Stuff each pepper with cooked rice, diced tomatoes, oregano, salt, and pepper. Top with the ground beef mixture.
7. Place the stuffed peppers in the oven for an additional 15-20 minutes, or until the filling is heated through.
Cooking Time: 30-40 minutes
Spaghetti Squash with Ground Beef and Parmesan Crisps
Elevate your pasta game with this creative twist on spaghetti, featuring roasted squash and savory ground beef. This 30-minute recipe is a perfect blend of comfort food and healthy eating.
Ingredients:
– 2 medium-sized butternut squashes (about 1 lb each)
– 1 lb ground beef
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squashes in half lengthwise and scoop out seeds.
3. Place squash halves on a baking sheet, cut-side up. Drizzle with olive oil, season with salt and pepper. Roast for 20 minutes or until tender.
4. In a large skillet, cook ground beef over medium-high heat until browned, breaking it apart as it cooks.
5. Add chopped onion and minced garlic to the skillet and cook until softened.
6. Stir in grated Parmesan cheese and season with salt and pepper to taste.
7. To assemble, place roasted squash halves on a plate, then top with ground beef mixture and garnish with chopped parsley (if desired).
Cooking Time: 30 minutes
Summary
Get ready to spice up your meals with these 20 delicious spaghetti squash recipes featuring ground beef! From classic dishes like Spaghetti Squash Bolognese and Shepherd’s Pie, to international twists like Mexican Spaghetti Squash and Spaghetti Squash Enchilada Bowls, there’s something for every occasion. These recipes combine the nutty flavor of roasted spaghetti squash with the heartiness of ground beef, making them perfect for family dinners, potlucks, or even special occasions. Whether you’re in the mood for a comforting casserole or a quick and easy weeknight meal, these recipes are sure to satisfy.
