When it comes to cooking, having the right tools can make all the difference. That’s where Breville comes in – a brand that has earned its reputation for producing high-quality kitchen appliances that make cooking and baking a breeze. From juicers to slow cookers, bread makers to waffle irons, there’s a Breville appliance to suit every cooking need.
In this article, we’ll be sharing 20 delicious Breville recipes that are perfect for any occasion. Whether you’re looking for a quick breakfast idea or a show-stopping dinner party main course, we’ve got you covered. From savory dishes like roasted garlic parmesan potatoes and smoky BBQ pulled pork sliders to sweet treats like creamy avocado smoothies and classic chocolate chip cookies, there’s something on this list for everyone.
So what are you waiting for? Dive in and discover the incredible world of Breville recipes – your taste buds will thank you!
Breville Juicer Fresh Orange Carrot Juice
Start your day with a refreshing glass of juice packed with vitamins A and C from oranges and carrots! This simple recipe is perfect for a quick morning pick-me-up or post-workout refuel.
Ingredients:
• 2 medium-sized oranges
• 4-6 baby carrots
• 1 inch piece of fresh ginger (optional)
Instructions:
1. Cut the tops off the oranges and slice them in half.
2. Peel the carrots and cut them into 1-inch pieces.
3. Add the sliced oranges, carrot pieces, and ginger (if using) to your Breville Juicer.
4. Juice all the ingredients according to the manufacturer’s instructions.
5. Strain the juice if desired to remove any pulp or sediment.
Cooking Time: None! Simply juice and enjoy!
Breville Smart Oven Roasted Garlic Parmesan Potatoes
Elevate your side dish game with these creamy, savory potatoes that combine the pungency of roasted garlic with the richness of parmesan cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 medium-sized potatoes
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat the Breville Smart Oven to 425°F (220°C).
2. Cut the potatoes into 1-inch wedges.
3. In a bowl, toss the potato wedges with olive oil, salt, and pepper until evenly coated.
4. Spread the garlic cloves on a piece of foil, drizzle with butter, and season with salt and pepper.
5. Place the potatoes and garlic in the Breville Smart Oven. Roast for 45-50 minutes or until the potatoes are golden brown and the garlic is tender.
6. Remove from the oven and sprinkle Parmesan cheese over the potatoes. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: Approximately 50-55 minutes
Breville Food Processor Homemade Basil Pesto
This classic Italian condiment is a staple for any pasta lover. With just a few simple ingredients and a quick blend, you can create a delicious and flavorful pesto that’s perfect for topping your favorite noodles.
Ingredients:
– 2 cups fresh basil leaves
– 1/3 cup pine nuts (or walnuts or almonds)
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, peeled and minced
– Salt, to taste
Instructions:
1. Add the basil leaves, pine nuts, and garlic to the Breville food processor bowl.
2. Process until the mixture is well combined and the basil is finely chopped.
3. Add the Parmesan cheese and process until well combined.
4. With the processor running, slowly pour in the olive oil through the top.
5. Season with salt to taste.
6. Transfer the pesto to an airtight container and store in the refrigerator for up to 1 week.
Cooking Time: 10 minutes
Breville Blender Creamy Avocado Smoothie
Revive your senses with this rich and creamy smoothie, packed with the health benefits of avocados. Perfect for a quick breakfast or snack, this recipe is a delightful way to start your day.
Ingredients:
– 1 ripe avocado
– 1/2 cup frozen pineapple
– 1/2 cup plain Greek yogurt
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. Add all the ingredients to your Breville Blender.
2. Blend on high speed for 30-45 seconds, or until the smoothie is creamy and well combined.
3. Taste and adjust sweetness or consistency as needed.
4. Pour into a glass and serve immediately.
Cooking Time: 5 minutes
Tips:
– Use ripe avocados for the best flavor and texture.
– Add ice cubes if you prefer a thicker, colder smoothie.
– Experiment with different toppings, such as sliced fruit or granola, to add some crunch and fun!
Breville Panini Press Grilled Chicken Caprese Sandwich
This mouthwatering sandwich combines the flavors of juicy chicken, sweet tomato, and creamy mozzarella, all held together with a crispy panini press. Perfect for a quick lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup basil leaves, chopped
– Salt and pepper to taste
– Breville Panini Press
Instructions:
1. Preheat the Breville Panini Press to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Assemble the sandwiches by placing a chicken breast on each bun, followed by a tomato slice, a mozzarella slice, and a sprinkle of basil leaves.
4. Place the sandwiches in the panini press and cook for 5-6 minutes or until the cheese is melted and the bread is toasted.
5. Serve immediately and enjoy!
Cooking Time: 5-6 minutes
Breville Slow Cooker Beef Bourguignon
Experience the rich flavors of French cuisine with this effortless slow cooker recipe, perfect for a cozy dinner or special occasion.
Ingredients:
– 2 lbs beef chuck roast, cut into 2-inch cubes
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Burgundy or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the beef cubes with salt and pepper.
2. In the slow cooker, layer the sliced onion, then add the garlic, beef cubes, red wine, beef broth, tomato paste, and thyme.
3. Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the bay leaves (if using) and serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Breville Rice Cooker Coconut Jasmine Rice
Elevate your rice game with this flavorful and aromatic coconut jasmine rice recipe, perfect for a variety of dishes. This recipe is designed specifically for your Breville rice cooker.
Ingredients:
– 1 cup uncooked jasmine rice
– 1 cup water
– 1/4 cup shredded coconut
– 2 tablespoons unsweetened coconut milk
– 1 tablespoon vegetable oil
– Salt to taste
Instructions:
1. Rinse the jasmine rice in a fine-mesh strainer and drain well.
2. Add the rinsed rice, water, shredded coconut, coconut milk, and vegetable oil to your Breville rice cooker.
3. Cook on the “White Rice” setting according to the manufacturer’s instructions.
4. Once cooking is complete, fluff the rice with a fork and season with salt to taste.
Cooking Time: 20-25 minutes
Breville Toaster Cinnamon Raisin French Toast
Start your day with a sweet and satisfying breakfast treat – Breville Toaster Cinnamon Raisin French Toast! This recipe brings together the classic flavors of cinnamon and raisins with the ease of using your Breville toaster.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup raisins
– 2 large eggs
– 1/2 cup milk
– 2 tbsp unsalted butter, melted
– Cinnamon for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat your Breville toaster to 350°F.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices in the toaster and cook for 3-4 minutes or until golden brown.
5. While the French toast is cooking, mix together melted butter and cinnamon.
6. Remove the French toast from the toaster and brush with the cinnamon butter mixture.
7. Sprinkle raisins on top of each slice and serve warm.
Cooking Time: Approximately 8-10 minutes
Breville Ice Cream Maker Vanilla Bean Gelato
Transform your kitchen into an Italian gelateria with this simple and delicious recipe using your Breville Ice Cream Maker.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract and vanilla bean. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Churn the mixture according to your Breville Ice Cream Maker’s instructions.
5. Once churned, transfer the gelato to an airtight container and cover with plastic wrap or aluminum foil. Place in the freezer to harden for at least 2 hours.
Cooking Time: 30 minutes (steeping) + 2-4 hours (churning)
Breville Air Fryer Crispy Buffalo Cauliflower Bites
Elevate your snack game with this easy and addictive recipe for Crispy Buffalo Cauliflower Bites, cooked to perfection in your Breville Air Fryer. With a perfect balance of spicy and savory flavors, these bite-sized treats are sure to become a favorite.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 1 teaspoon garlic powder
– Salt, to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat the Breville Air Fryer to 400°F (200°C).
2. In a large bowl, toss cauliflower florets with Frank’s RedHot sauce, melted butter, garlic powder, and salt until well coated.
3. Add panko breadcrumbs and toss until cauliflower is evenly coated.
4. Load the cauliflower mixture into the air fryer basket in a single layer. Cook for 10-12 minutes, shaking halfway through.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Breville Espresso Machine Caramel Macchiato
Experience a rich and velvety macchiato infused with the sweetness of caramel, crafted with your Breville espresso machine. This recipe yields a perfect balance of bold coffee, creamy steamed milk, and drizzled caramel sauce.
Ingredients:
– 2 shots of espresso (using Breville espresso machine)
– 3 oz of milk
– 1 tsp of vanilla extract
– 1/4 cup of granulated sugar
– Caramel syrup or dulce de leche (store-bought or homemade)
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Brew two shots of espresso using your Breville machine.
2. In a small saucepan, combine milk, vanilla extract, and sugar. Heat over medium heat, whisking constantly, until the mixture is steamed and hot.
3. Pour the steamed milk into a large cup with the espresso shots.
4. Drizzle caramel syrup or dulce de leche over the top of the coffee and milk.
5. If desired, top with whipped cream and additional caramel sauce.
Cooking Time: 5-7 minutes
Breville Waffle Maker Belgian Liege Waffles
Experience the rich flavors of Belgium with these traditional Belgian Liege waffles, made easy with your Breville Waffle Maker.
Ingredients:
– 1 cup (200g) all-purpose flour
– 2 teaspoons active dry yeast
– 1/4 cup (50g) granulated sugar
– 1/4 cup (60ml) whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your Breville Waffle Maker to medium-high heat.
2. In a large bowl, whisk together flour, yeast, and sugar.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
5. Pour approximately 1/4 cup of batter onto the center of the waffle maker.
6. Cook for 3-4 minutes, or until the waffles are golden brown and crispy.
7. Repeat with remaining batter, greasing the waffle maker with cooking spray as needed.
Cooking Time: Approximately 12-15 minutes to cook all 4-6 waffles.
Dust with confectioners’ sugar and serve warm.
Breville Grill Smoky BBQ Pulled Pork Sliders
Get ready to fall in love with the rich flavors of slow-cooked pork, smothered in a sweet and tangy BBQ sauce. This recipe is perfect for game-day gatherings or casual get-togethers.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup BBQ sauce (your favorite brand or homemade)
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 4 hamburger buns
– Coleslaw, pickles, and any other desired toppings
Instructions:
1. Preheat your Breville Grill to 275°F (135°C).
2. Season the pork shoulder with brown sugar, smoked paprika, garlic powder, and salt.
3. Place the pork on the grill and cook for 8-10 hours or until tender and easily shredded.
4. About an hour before serving, brush the BBQ sauce all over the pork.
5. Shred the pork with two forks and place it onto hamburger buns.
6. Top with coleslaw, pickles, and any other desired toppings.
Cooking Time: 8-10 hours
Breville Sous Vide Perfect Medium-Rare Steak
Achieve consistently tender and juicy medium-rare steak with the Breville Sous Vide. This recipe is a simple yet impressive way to cook steak, perfect for any occasion.
Ingredients:
– 1-2 steaks (depending on size), preferably high-quality cuts like ribeye or strip loin
– Salt, to taste
Instructions:
1. Preheat the Breville Sous Vide to 130°F (54°C).
2. Season the steak(s) with salt on both sides.
3. Place the steak(s) in a single layer at the bottom of the Sous Vide container.
4. Seal the container and set the timer according to your desired level of doneness:
– Medium-rare: 1 hour
– Rare: 45 minutes
5. When the cooking time is up, quickly chill the steak(s) in an ice bath or under cold running water to stop the cooking process.
6. Pat dry with paper towels and serve immediately.
Cooking Time: 1 hour
Breville Bread Maker Honey Whole Wheat Loaf
Moist and flavorful honey whole wheat loaf, perfect for breakfast or a snack.
Ingredients:
– 1 cup warm water (around 100°F)
– 2 teaspoons active dry yeast
– 3 cups whole wheat flour
– 1/4 cup honey
– 1/4 teaspoon salt
Instructions:
1. Place ingredients in the Breville Bread Maker in the following order: yeast, water, honey, salt, and finally the whole wheat flour.
2. Select the “Basic” setting and choose the crust color (medium or dark).
3. Press Start and let the machine do the work.
4. After 2 hours and 45 minutes, the loaf will be baked to perfection.
Cooking Time:
– Preparation time: 5 minutes
– Machine baking time: 2 hours and 45 minutes
– Total time: approximately 3 hours
Breville Pressure Cooker Spicy Black Bean Soup
This recipe makes a hearty and flavorful black bean soup with a kick of heat, perfect for a quick weeknight dinner or lunch. The pressure cooker simplifies the cooking process, resulting in tender beans and a rich broth.
Ingredients:
– 1 cup dried black beans, rinsed and drained
– 2 cups vegetable broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Add the black beans, vegetable broth, onion, garlic, red bell pepper, diced tomatoes, cumin, smoked paprika, and cayenne pepper to the pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 30 minutes.
4. Let the pressure release naturally for 10 minutes before opening the valve.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 40-50 minutes
Breville Mixer Classic Chocolate Chip Cookies
Satisfy your sweet tooth with these chewy and delicious cookies, perfectly mixed and baked to perfection using your Breville mixer.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In the Breville mixer bowl, whisk together flour, baking soda, and salt.
3. Add softened butter, white granulated sugar, and brown sugar. Beat until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Breville Pasta Maker Fresh Spinach Fettuccine
Bring out the best of fresh spinach and rich flavors with this easy-to-make fettuccine recipe using your Breville Pasta Maker. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup fresh spinach leaves
– 2 cups all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat the Breville Pasta Maker to the fettuccine setting (7mm).
2. In a mixing bowl, combine flour, eggs, and salt. Mix until a dough forms.
3. Knead the dough for about 5 minutes until smooth and elastic.
4. Roll out the dough to the desired thickness using the pasta maker’s built-in rolling attachment.
5. Cut the fettuccine noodles to your desired length.
6. Cook the fettuccine in boiling salted water for 2-3 minutes or until al dente.
7. Drain and toss with olive oil, fresh spinach leaves, and any additional seasonings of your choice.
Cooking Time: 15-20 minutes
Breville Deep Fryer Crispy Beer-Battered Fish
Elevate your fish game with this mouthwatering beer-battered delight, perfect for a weekend treat or a casual dinner party. This recipe yields crispy, golden-fried fish that’s sure to impress.
Ingredients:
– 1 pound firm white fish (such as cod or haddock), cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup beer, chilled
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, beer, paprika, garlic powder, salt, and pepper until smooth.
2. Dip fish pieces into the batter, making sure they’re fully coated.
3. Heat the Breville Deep Fryer to 375°F (190°C).
4. Carefully place battered fish pieces into the fryer basket in batches, if necessary.
5. Cook for 3-4 minutes or until golden brown and crispy.
6. Remove from the oil with a slotted spoon and drain on paper towels.
Cooking Time: Approximately 12-15 minutes for all pieces.
Breville Tea Maker Earl Grey Lavender Iced Tea
Combine the soothing qualities of Earl Grey tea with the subtle sweetness of lavender for a unique and refreshing brew. This recipe is perfect for hot summer days or anytime you need a calming pick-me-up.
Ingredients:
– 1 cup water
– 1 earl grey tea bag (black tea)
– 1/4 teaspoon dried lavender buds
– Ice cubes
– Optional: honey or sugar to taste
Instructions:
1. Add 1 cup of fresh, filtered water to the Breville Tea Maker.
2. Place 1 earl grey tea bag into the machine and close the lid.
3. Brew for 5 minutes, according to the manufacturer’s instructions.
4. Remove the tea bag from the machine and discard.
5. Add 1/4 teaspoon of dried lavender buds to the brewed tea.
6. Stir well to combine.
7. Pour over ice cubes in a glass or jug.
8. Sweeten with honey or sugar, if desired.
Cooking Time: 5 minutes
Summary
Get ready to elevate your cooking game with these 20 delicious Breville recipes! From classic comfort foods to innovative twists, this collection has something for every occasion. Whip up a refreshing orange carrot juice or creamy avocado smoothie with the juicer and blender. Impress dinner guests with roasted garlic parmesan potatoes from the smart oven or slow-cooked beef bourguignon. Even treat yourself to caramel macchiato or vanilla bean gelato. Whether you’re in the mood for sweet or savory, this article has a Breville recipe to satisfy your cravings.
