Are you tired of the same old weeknight dinner routine? Look no further! We’ve got a delicious solution to spice up your meal prep. Introducing our top 20 favorite Blue Apron recipes that are sure to become new staples in your kitchen. From savory and sweet, to spicy and smoky, these dishes cater to a wide range of tastes and dietary preferences.
Whether you’re a meat-lover, a vegetarian, or following a specific diet, we’ve got a recipe that’s sure to satisfy. Our list includes mouthwatering options like Garlic Butter Steak with Roasted Potatoes, Spicy Shrimp Tacos with Lime Crema, and Lemon Herb Chicken with Couscous – just to name a few.
In this article, we’ll dive into each of these tasty recipes, providing you with the inspiration and guidance you need to create a culinary masterpiece in no time. So go ahead, get cooking, and enjoy the flavors and convenience that Blue Apron has to offer!
Garlic Butter Steak with Roasted Potatoes
Elevate your weeknight dinner game with this mouthwatering combination of tender steak and crispy potatoes.
Ingredients:
• 1.5 lbs flank steak or ribeye, at room temperature
• 4 cloves garlic, minced
• 2 tbsp unsalted butter, softened
• Salt and pepper to taste
• 2-3 large potatoes, peeled and cut into 1-inch cubes
• 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic and butter.
3. Season the steak with salt and pepper.
4. Heat the skillet over medium-high heat. Add the garlic butter mixture and cook for 30 seconds.
5. Sear the steak for 2-3 minutes per side or until cooked to desired doneness.
6. Remove the steak from heat and let it rest for 5 minutes.
7. Toss potatoes with olive oil, salt, and pepper on a baking sheet.
8. Roast potatoes in the oven for 20-25 minutes or until crispy.
Cooking Time: Steak: 10-12 minutes; Potatoes: 20-25 minutes
Spicy Shrimp Tacos with Lime Crema
Spicy Shrimp Tacos with Lime Crema: A flavorful and vibrant twist on traditional tacos, perfect for a quick and delicious meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8 corn tortillas
– Lime Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, and cayenne pepper.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade and cook for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with cooked shrimp, Lime Crema, and desired toppings.
Lime Crema:
– 1/2 cup sour cream
– 2 tablespoons lime juice
– 1 tablespoon chopped cilantro
– Salt to taste
Mix all ingredients until smooth. Refrigerate for up to 24 hours.
Cooking Time: 15-20 minutes
Lemon Herb Chicken with Couscous
Elevate your weeknight dinner game with this bright and citrusy lemon herb chicken paired with fluffy couscous. This flavorful dish is ready in under 30 minutes!
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup couscous
– 2 cups chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, olive oil, thyme, paprika, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush with the lemon herb mixture.
4. Bake for 15-20 minutes or until cooked through.
5. Cook couscous according to package instructions using chicken broth instead of water.
6. Serve the chicken on top of the fluffy couscous.
Cooking Time: 25-30 minutes
Beef and Broccoli Stir-Fry
This classic Chinese-inspired dish is a staple for a reason – it’s easy to make, packed with nutrients, and incredibly flavorful. With just a few ingredients and some quick cooking time, you can have a satisfying meal on the table in no time.
Ingredients:
– 1 pound beef strips (sirloin or ribeye work well)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the onion and garlic and stir-fry until the onion is translucent.
4. Add the broccoli to the pan and stir-fry for 2-3 minutes, or until tender but still crisp.
5. Return the beef to the pan and stir in the soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Pesto Pasta with Cherry Tomatoes
A classic Italian-inspired dish that combines the flavors of pesto, cherry tomatoes, and al dente pasta. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1/2 cup store-bought or homemade pesto
– 1 pint cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, heat the pesto over medium-low heat.
3. Add the cherry tomatoes to the pesto and cook, stirring occasionally, for 3-4 minutes or until they start to release their juices.
4. Drain the cooked pasta and add it to the pesto and tomato mixture. Toss everything together until the pasta is well coated.
5. Season with salt and pepper to taste. Sprinkle Parmesan cheese on top and garnish with fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Teriyaki Salmon with Jasmine Rice
Elevate your dinner game with this flavorful and easy-to-make Teriyaki Salmon recipe, served atop a bed of fluffy Jasmine Rice. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 cup jasmine rice
– 2 cups water
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce and sesame oil.
3. Place salmon fillets in a shallow baking dish; brush with the teriyaki mixture.
4. Bake for 12-15 minutes or until cooked through.
5. Cook Jasmine Rice according to package instructions using 2 cups of water.
6. In a separate pan, heat 1 tbsp of vegetable oil over medium heat. Add cooked rice and stir-fry for 2-3 minutes or until lightly toasted with sesame flavor.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Sandwiches
Get ready to fall in love with the rich flavors of slow-cooked pork, smothered in a sweet and tangy barbecue sauce. This classic comfort food is perfect for casual gatherings or family dinner nights.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1 onion, thinly sliced
– 8 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season pork shoulder with smoked paprika, salt, and pepper.
3. Sear pork in a skillet over medium-high heat until browned on all sides.
4. Transfer pork to a Dutch oven or slow cooker; add sliced onion and BBQ sauce mixture (combine sugar, vinegar, and 1/4 cup water).
5. Cover and cook for 6-8 hours or overnight.
6. Shred pork with two forks and stir in remaining BBQ sauce.
7. Assemble sandwiches by placing pulled pork on buns. Serve with coleslaw, if desired.
Cooking Time: 6-8 hours (or overnight)
Mushroom and Spinach Risotto
A rich and flavorful Italian-inspired dish that combines the earthiness of mushrooms with the freshness of spinach.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 package fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent.
2. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20 minutes of cooking, add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender.
5. Stir in the fresh spinach leaves and cook until wilted.
6. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 25-30 minutes
Chickpea and Kale Curry
This hearty and flavorful curry combines the creaminess of chickpeas with the earthy goodness of kale, all wrapped up in a rich and aromatic spice blend. Perfect for a quick and satisfying weeknight dinner or as a nutritious addition to your meal prep routine.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 cups curly kale leaves, stems removed and chopped
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, curry powder, cumin, turmeric, and cayenne (if using); cook for 1 minute.
4. Add chickpeas, kale, and coconut milk; stir to combine.
5. Reduce heat to low and simmer, covered, for 20-25 minutes or until the kale is tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 25 minutes
Balsamic Glazed Chicken Thighs
Elevate your chicken dish with this simple yet flavorful recipe, perfect for a quick weeknight dinner or special occasion. The tangy sweetness of balsamic glaze pairs perfectly with the richness of chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
3. Season chicken thighs with salt and pepper.
4. Brush the balsamic glaze evenly over both sides of the chicken.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Sweet Potato and Black Bean Enchiladas
A twist on traditional enchiladas, this recipe combines the natural sweetness of sweet potatoes with the savory flavor of black beans, all wrapped up in a warm tortilla.
Ingredients:
– 2 large sweet potatoes, cooked and diced
– 1 can black beans, drained and rinsed
– 8-10 corn tortillas
– 1/4 cup vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 can enchilada sauce
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional: sour cream, diced tomatoes, avocado, cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add onion and cook until translucent.
3. Add garlic, cumin, and chili powder. Cook for 1 minute.
4. Stir in sweet potatoes and black beans. Season with salt and pepper.
5. Dip tortillas in enchilada sauce, then fill with sweet potato mixture. Roll up and place seam-side down in a baking dish.
6. Top with remaining enchilada sauce and shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25 minutes
Thai Basil Beef with Rice Noodles
This flavorful and aromatic dish combines tender beef strips with crunchy rice noodles, fresh basil leaves, and a savory sauce, all within 20 minutes of cooking time. Perfect for a quick weeknight dinner or a satisfying meal anytime!
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups rice noodles
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 cup chopped fresh Thai basil leaves
– 1/4 cup vegetable oil
– Salt and pepper to taste
Instructions:
1. Cook rice noodles according to package instructions; drain and set aside.
2. In a large skillet, heat 2 tablespoons of oil over medium-high. Add beef and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add remaining 2 tablespoons of oil. Add garlic, ginger, fish sauce, soy sauce, and sugar; stir-fry for 1 minute.
4. Add cooked noodles, beef, and Thai basil leaves to the skillet; stir-fry until combined and heated through. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Mediterranean Stuffed Peppers
Transform bell peppers into a flavorful and nutritious meal with this simple Mediterranean-inspired recipe. Filled with a savory mixture of rice, herbs, and spices, these stuffed peppers are perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked white rice
– 1/2 cup black olives, pitted
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a large bowl, mix together cooked rice, black olives, feta cheese, parsley, olive oil, oregano, salt, and pepper.
4. Stuff each pepper with the mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Cajun Shrimp and Sausage Skillet
A flavorful one-pot wonder that combines succulent shrimp, spicy sausage, and vegetables in a bold Cajun seasoning blend.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large cast-iron skillet over medium-high heat.
2. Add sausage and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add onion, garlic, and bell pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Add shrimp and Cajun seasoning to the skillet. Cook until shrimp are pink and cooked through, about 2-3 minutes.
5. Stir in diced tomatoes and cook for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Butter Scallops
Lemon Garlic Butter Scallops: A Bright and Flavorful Seafood Delight
This recipe combines the sweetness of scallops with the brightness of lemon, the pungency of garlic, and the richness of butter for a dish that’s sure to impress.
Ingredients:
– 12 large scallops
– 4 cloves of garlic, minced
– 2 tablespoons (1/4 stick) unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix together butter, garlic, and lemon juice until well combined.
4. Place scallops on a baking sheet lined with parchment paper.
5. Drizzle the butter mixture evenly over the scallops.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes or until scallops are cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Vegetable Paella with Saffron
Experience the rich flavors of Spain with this vibrant Vegetable Paella dish, infused with the warmth and aroma of saffron. This hearty paella is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup uncooked Spanish rice (Calasparra or Bomba)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, sliced
– 1 cup mixed mushrooms (such as cremini and shiitake)
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 2 cups vegetable broth
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion, garlic, red bell pepper, and yellow bell pepper; cook until vegetables are tender, about 5 minutes.
3. Add zucchini, mushrooms, and saffron mixture; cook for an additional 2-3 minutes.
4. Add rice, vegetable broth, salt, and pepper; stir to combine.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
6. Serve hot with lemon wedges.
Cooking Time: 25-30 minutes
Korean Beef Bibimbap
Experience the bold flavors of Korea with this classic bibimbap recipe, featuring tender beef and a colorful medley of vegetables.
Ingredients:
– 1 lb beef ( ribeye or sirloin), sliced into thin strips
– 2 cups mixed vegetables (bean sprouts, shiitake mushrooms, zucchini, carrots)
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and black pepper, to taste
– 4 cups cooked white rice
– Fried egg, for serving (optional)
Instructions:
1. In a large bowl, whisk together garlic, Gochujang, soy sauce, and sesame oil.
2. Add the sliced beef and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Preheat a non-stick skillet or wok over medium-high heat. Cook the beef until browned and cooked through, about 3-4 minutes per side.
4. In a separate pan, cook the mixed vegetables until tender, about 2-3 minutes.
5. To assemble the bibimbap, place a scoop of cooked rice in a bowl, followed by a portion of beef and vegetables.
6. Serve with a fried egg on top (if desired) and enjoy!
Cooking Time: 20-25 minutes
Caprese Stuffed Chicken
Elevate your chicken dish with the sweetness of fresh mozzarella, the tanginess of tomato, and the richness of basil. This Caprese-stuffed chicken is an easy yet impressive main course perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together mozzarella, tomato, and basil.
3. Lay chicken breasts flat and create a horizontal incision in each breast to form a pocket. Stuff each breast with the Caprese mixture.
4. Drizzle olive oil over the chicken and season with salt and pepper.
5. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Moroccan Spiced Lamb Chops
Elevate your lamb chops game with this aromatic Moroccan-inspired recipe, featuring a blend of warm spices and herbs. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp ground coriander
– 1/2 tsp cinnamon powder
– 1/2 tsp ground ginger
– Salt and black pepper, to taste
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, coriander, cinnamon, ginger, salt, and black pepper.
3. Brush lamb chops with olive oil and sprinkle the spice blend evenly over both sides of the meat.
4. Grill lamb chops for 4-5 minutes per side, or until cooked to desired doneness. Alternatively, bake in a preheated oven at 400°F (200°C) for 12-15 minutes.
5. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Caramelized Onion and Goat Cheese Flatbread
This Caramelized Onion and Goat Cheese Flatbread is a perfect combination of sweet and savory flavors, with the richness of caramelized onions and creamy goat cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup goat cheese, crumbled
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Gradually add warm water and mix until a dough forms.
4. Knead for 5 minutes, then let it rest for 10 minutes.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Heat olive oil in a large skillet over medium heat. Cook onions and garlic for 20-25 minutes, stirring occasionally, until caramelized.
7. Spread the cooked onions on one half of the dough, leaving a 1/2-inch border around the edges.
8. Top with crumbled goat cheese.
9. Fold the other half of the dough over the filling to form a triangle or a rectangle shape.
10. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 25-30 minutes
Summary
Get cooking with Blue Apron’s delicious recipes! On busy weeknights, whip up Garlic Butter Steak with Roasted Potatoes or Spicy Shrimp Tacos with Lime Crema. Or, try Lemon Herb Chicken with Couscous, Beef and Broccoli Stir-Fry, Pesto Pasta with Cherry Tomatoes, and more. From Teriyaki Salmon with Jasmine Rice to Cajun Shrimp and Sausage Skillet, there’s something for everyone. Whether you’re in the mood for comfort food or international flavors, these recipes are sure to satisfy your cravings.
