Get ready to elevate your lunch game with these 20 creamy chicken salad recipes that are sure to please even the pickiest eaters! From classic sandwiches to innovative wraps and croissants, we’ve got you covered. Whether you’re a fan of bold flavors or subtle nuances, there’s something on this list for everyone.
Take, for example, our Classic Chicken Salad Chick Sandwich, a timeless favorite that’s sure to become a staple in your repertoire. Or try one of our many variations, like the Avocado Ranch Chicken Salad, which adds a creamy twist to the classic formula. Whatever your taste buds desire, we’ve got a recipe that will make your mouth water and leave you wanting more.
Classic Chicken Salad Chick Sandwich
This iconic sandwich is a staple of Southern cuisine, featuring creamy chicken salad on top of crispy lettuce and juicy grapes, all nestled between two soft bun halves. With its balanced flavors and textures, it’s the perfect comfort food for any occasion.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup celery, diced
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 soft bun halves
– Lettuce leaves
– Red grapes, halved
Instructions:
1. In a medium bowl, combine chicken, celery, mayonnaise, parsley, and mustard. Mix until well combined.
2. Season with salt and pepper to taste.
3. Divide the chicken salad mixture evenly among the four bun halves.
4. Top each sandwich with lettuce leaves and red grape halves.
5. Serve immediately.
Cooking Time: 10-15 minutes
Avocado Ranch Chicken Salad
A refreshing twist on classic chicken salad, this recipe combines creamy avocado with tangy ranch dressing and juicy chicken for a deliciously satisfying snack or lunch.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 ripe avocados, diced
– 1/4 cup ranch dressing
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 cups mixed greens (arugula, spinach, etc.)
Instructions:
1. In a medium bowl, combine chicken, avocado, ranch dressing, lemon juice, and Dijon mustard. Mix until well combined.
2. Season with salt and pepper to taste.
3. Divide the mixed greens among four serving bowls or plates.
4. Spoon the chicken-avocado mixture on top of the greens.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Cranberry Walnut Chicken Salad
This refreshing salad combines the flavors of juicy chicken, crunchy walnuts, and tangy cranberries to create a perfect blend of sweet and savory.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup fresh or frozen cranberries, chopped
– 1/4 cup chopped walnuts
– 1/4 cup crumbled blue cheese (optional)
– 1 tablespoon olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
Instructions:
1. In a large bowl, combine chicken, cranberries, walnuts, and blue cheese (if using).
2. Drizzle with olive oil and apple cider vinegar; season with salt and pepper.
3. Toss to combine.
4. Place the mixed greens on individual plates or in a serving dish.
5. Top with the chicken-cranberry mixture.
Cooking Time: 10-15 minutes ( prep time: 5 minutes, cooking: 0 minutes)
Buffalo Chicken Salad Wrap
Get ready to spice up your lunch game with this bold and delicious Buffalo Chicken Salad Wrap! This recipe combines the flavors of buffalo chicken, crisp greens, and creamy ranch dressing all wrapped up in a warm tortilla.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/2 cup buffalo sauce (such as Frank’s RedHot)
– 1 head of lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled blue cheese
– 1 tablespoon ranch dressing
– 1 large flour tortilla
– Optional toppings: avocado, bacon, or red onion
Instructions:
1. In a medium bowl, combine chicken and buffalo sauce. Mix until coated.
2. In a separate bowl, mix together lettuce, cherry tomatoes, and blue cheese.
3. Warm the tortilla in the microwave for 20-30 seconds.
4. Assemble the wrap by spreading ranch dressing on the tortilla, followed by the chicken mixture, salad mix, and any desired toppings.
5. Roll up tightly and serve immediately.
Cooking Time: 10 minutes
Greek Yogurt Chicken Salad
Greek Yogurt Chicken Salad Recipe
A refreshing twist on classic chicken salad, this Greek-inspired version combines tender chicken with creamy yogurt, crunchy cucumbers, and tangy feta cheese.
Ingredients:
• 1 pound cooked chicken breast, diced
• 1/2 cup plain Greek yogurt
• 1/4 cup chopped fresh cucumber
• 1/4 cup crumbled feta cheese
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped fresh parsley or dill (optional)
Instructions:
1. In a medium bowl, combine chicken, Greek yogurt, cucumber, and feta cheese.
2. Squeeze lemon juice over the mixture, then drizzle with olive oil.
3. Season with salt and pepper to taste.
4. Garnish with chopped parsley or dill if desired.
Cooking Time: 5 minutes
Pesto Chicken Salad Croissant
Elevate your lunch game with this flavorful Pesto Chicken Salad Croissant. A perfect blend of creamy pesto, juicy chicken, and crispy croissant, this recipe is sure to satisfy your cravings.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/4 cup freshly made pesto
– 1/2 cup mixed greens
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 croissant, flaky and buttery
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chicken, pesto, mixed greens, cherry tomatoes, and feta cheese.
3. Drizzle with olive oil and season with salt and pepper.
4. Place the croissant on a baking sheet and bake for 5-7 minutes or until golden brown.
5. Assemble the salad by spreading the chicken mixture onto the warm croissant.
Cooking Time: 15-20 minutes
Curry Chicken Salad with Almonds
This flavorful salad combines juicy chicken, crunchy almonds, and a hint of curry spice for a delicious and healthy meal.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup mixed greens (lettuce, arugula, spinach)
– 1/4 cup chopped fresh cilantro
– 1/4 cup sliced almonds
– 2 tablespoons curry powder
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, diced chicken, and chopped cilantro.
2. In a small bowl, whisk together the curry powder, olive oil, and lime juice.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle the sliced almonds on top of the salad and serve.
Cooking Time: 10 minutes
Enjoy your delicious Curry Chicken Salad with Almonds!
Apple Pecan Chicken Salad
This refreshing salad combines the warmth of chicken with the crunch of pecans, the sweetness of apples, and a hint of tanginess from the dressing. Perfect for a light lunch or dinner, it’s a delightful twist on traditional chicken salads.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup chopped pecans
– 1/2 cup diced Granny Smith apple
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– Lettuce leaves for serving (optional)
Instructions:
1. In a medium bowl, whisk together mayonnaise, Dijon mustard, and honey until smooth.
2. Add the diced chicken, chopped pecans, and apple to the bowl; toss until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve on lettuce leaves, if desired.
Cooking Time: None (no cooking required)
Bacon Ranch Chicken Salad
This refreshing salad combines the savory flavors of crispy bacon, tangy ranch dressing, and juicy chicken for a delicious and satisfying meal.
Ingredients:
– 1 pound cooked chicken breast, diced
– 6 slices of bacon, cooked and crumbled
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, chicken, and crumbled bacon.
2. In a small bowl, whisk together the ranch dressing and olive oil.
3. Pour the dressing mixture over the salad and toss to coat.
4. Top with cherry tomatoes and season with salt and pepper to taste.
Cooking Time:
– Prep time: 10 minutes
– Total time: 15 minutes
Southwest Chicken Salad with Chipotle Dressing
A flavorful twist on traditional chicken salad, this Southwest-inspired dish combines grilled chicken, crunchy vegetables, and a spicy chipotle dressing. Perfect for a quick lunch or dinner, this recipe is sure to satisfy your taste buds.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup cooked black beans, rinsed and drained
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled queso fresco (or feta cheese)
– 1 tablespoon olive oil
– 1 chipotle pepper in adobo sauce, finely chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Grill the chicken breast until cooked through, then chop into bite-sized pieces.
2. In a large bowl, combine the chicken, black beans, red bell pepper, cilantro, queso fresco, and olive oil.
3. In a small bowl, whisk together the chipotle pepper, lime juice, salt, and pepper to make the dressing.
4. Pour the dressing over the salad mixture and toss to combine.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 15 minutes
Grapes and Almond Chicken Salad
This refreshing salad combines juicy chicken, crunchy almonds, sweet grapes, and tangy greens to create a light and satisfying meal. Perfect for a quick lunch or dinner, this recipe is sure to please!
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup red grapes, halved
– 1/4 cup sliced almonds
– 4 cups mixed greens (arugula, spinach, lettuce)
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, grapes, and almonds.
2. In a small bowl, whisk together olive oil and apple cider vinegar.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Add mixed greens to the bowl and toss until well combined.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes (prep), 0 minutes (cook)
Tarragon Chicken Salad with Dijon
A refreshing twist on classic chicken salad, this recipe combines the brightness of tarragon with the tanginess of Dijon mustard. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh tarragon leaves
– 1/2 cup chopped celery
– 1/2 cup chopped red bell pepper
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together Dijon mustard and olive oil.
2. Add the diced chicken, chopped tarragon, celery, and red bell pepper to the bowl.
3. Toss until all ingredients are well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (ready in 15-20 minutes)
Honey Mustard Chicken Salad
This refreshing salad combines the flavors of honey mustard, crunchy greens, and juicy chicken to create a delicious and satisfying meal.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large bowl, combine the mixed greens, diced chicken, and chopped nuts (if using).
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey until smooth.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Pineapple Coconut Chicken Salad
Pineapple Coconut Chicken Salad is a perfect blend of sweet and savory flavors, featuring juicy chicken, succulent pineapple, and creamy coconut. This quick and easy recipe is ideal for a light lunch or dinner.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 cup fresh pineapple chunks
– 1/2 cup shredded coconut
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the chicken, pineapple, and shredded coconut.
2. In a small bowl, whisk together the Greek yogurt, honey, and lime juice until smooth.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-15 minutes (prep time only)
Spinach and Feta Chicken Salad
A refreshing twist on classic chicken salad, this recipe combines the creaminess of feta cheese with the earthy flavor of spinach for a deliciously healthy snack or light lunch.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 cups fresh baby spinach leaves
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped red onion
– 2 tablespoons olive oil
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chicken, spinach, feta cheese, and red onion.
2. Drizzle the olive oil and lemon juice over the mixture, tossing gently to coat.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a no-cook recipe!
Sun-Dried Tomato Chicken Salad
Elevate your salad game with this flavorful Sun-Dried Tomato Chicken Salad recipe! A perfect blend of tangy, savory, and sweet, it’s a refreshing twist on traditional chicken salads.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup crumbled feta cheese (optional)
Instructions:
1. In a large bowl, combine chicken, sun-dried tomatoes, mayonnaise, Dijon mustard, salt, and pepper. Mix well.
2. Stir in chopped parsley.
3. Divide mixed greens among four plates or bowls.
4. Spoon the chicken mixture on top of the greens.
5. If using feta cheese, crumble it over the salad.
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Thai Peanut Chicken Salad
Thai Peanut Chicken Salad: A flavorful and refreshing twist on traditional chicken salad!
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup creamy peanut butter
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup sliced red bell peppers
Instructions:
1. In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and ginger until smooth.
2. Add the diced chicken, chopped cilantro, and scallions to the bowl; stir until well combined.
3. Season with salt and pepper to taste.
4. Divide the mixed greens among four plates or bowls.
5. Spoon the chicken mixture over the greens.
6. Top each salad with sliced red bell peppers.
7. Serve immediately.
Cooking Time: 10-15 minutes
Blue Cheese and Cranberry Chicken Salad
This refreshing salad combines the tanginess of blue cheese with the sweetness of cranberries, perfectly balancing the flavors of juicy chicken.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/2 cup crumbled blue cheese
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped pecans
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
– Lettuce leaves for serving (optional)
Instructions:
1. In a large bowl, combine the diced chicken, crumbled blue cheese, and chopped cranberries.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Sprinkle the pecans on top and season with salt and pepper to taste.
5. Serve immediately on a bed of lettuce leaves, if desired.
Cooking Time: 10-15 minutes (includes preparation time)
Lemon Dill Chicken Salad
Brighten up your lunch or dinner with this refreshing Lemon Dill Chicken Salad recipe, featuring the perfect balance of tangy and savory flavors.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2/3 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
Instructions:
1. In a medium bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.
2. Add diced chicken and chopped dill; toss until coated with the yogurt mixture.
3. Divide mixed greens among serving plates or bowls.
4. Spoon the Lemon Dill Chicken Salad on top of the greens.
5. Serve immediately, garnished with additional fresh dill if desired.
Cooking Time: 10 minutes ( prep: 5 min, assembly: 5 min)
Spicy Sriracha Chicken Salad
Add a kick to your lunch routine with this Spicy Sriracha Chicken Salad recipe, perfect for those who like a little heat in their meals. This flavorful and refreshing salad is quick to make and packed with protein and flavor.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup mixed greens (arugula, spinach, lettuce)
– 1/4 cup chopped red bell pepper
– 1/4 cup crumbled feta cheese
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, combine the mixed greens, diced chicken, red bell pepper, and feta cheese.
2. In a small bowl, whisk together the sriracha sauce and olive oil.
3. Pour the dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro, if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Summary
Get ready to elevate your lunch game with these 20 creamy and delicious chicken salad recipes! From classic sandwiches to wraps, salads, and croissants, there’s something for everyone. Try making a Classic Chicken Salad Chick Sandwich or an Avocado Ranch Chicken Salad. Or go bold with Buffalo Chicken Salad Wrap or Curry Chicken Salad with Almonds. With so many flavor combinations, you’ll never get bored. Whether you’re looking for a quick lunch or a satisfying dinner, these chicken salad recipes are sure to please. So go ahead and get creative in the kitchen!
