Get ready to take your pommes frites game to the next level! In this article, we’ll be exploring 18 crispy and delicious Pommes Frites recipes with a twist. From classic Belgian-style fries served with garlic aioli to sweet potato Pommes Frites tossed in cinnamon sugar, there’s something for everyone. Whether you’re a fan of bold flavors or prefer more subtle accompaniments, these unique recipes are sure to satisfy your cravings.
In this collection, we’ll be featuring a range of mouthwatering combinations, from spicy Cajun seasoned fries to loaded cheese and bacon Pommes Frites. You’ll also find recipes that incorporate herbs like rosemary and thyme, as well as international flavors like truffle oil and saffron aioli. And for those who like a little heat, there are plenty of options that incorporate chili peppers or spicy seasonings.
So, without further ado, let’s dive into our top 18 Pommes Frites recipes with a twist!
Classic Belgian Pommes Frites with Garlic Aioli
Experience the authentic taste of Belgium with this mouthwatering combination of crispy frites and creamy garlic aioli.
Ingredients:
– 2 lbs Russet or Idaho potatoes, peeled
– Vegetable oil for frying
– Salt, to taste
– Garlic Aioli (see below)
– Optional: Additional seasonings such as paprika or chili powder
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. Cut potatoes into long, thin strips (about 1/2 inch thick).
2. Soak potato strips in cold water for at least 30 minutes.
3. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Drain and pat dry the potato strips with paper towels.
5. Fry potatoes in batches until golden brown, about 3-4 minutes per batch.
6. Remove frites from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Serve hot with Garlic Aioli for dipping. Enjoy!
Cooking Time: 30-40 minutes (including soaking time)
Truffle Oil and Parmesan Pommes Frites
Elevate your French fries game with this decadent recipe that combines the richness of truffle oil with the savory flavor of parmesan cheese.
Ingredients:
– 2 pounds potatoes, peeled
– Vegetable oil for frying
– 1/4 cup truffle oil
– 1/4 cup grated Parmesan cheese
– Salt, to taste
Instructions:
1. Cut potatoes into long, thin strips (about 1/2 inch thick).
2. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F.
3. Fry potato strips in batches until golden brown, about 3-4 minutes per batch. Drain excess oil on paper towels.
4. In a bowl, combine truffle oil and Parmesan cheese.
5. Add fried potatoes to the bowl and toss gently to coat with the truffle-Parmesan mixture.
6. Season with salt to taste.
Cooking Time: 20-25 minutes (including frying time)
Spicy Cajun Seasoned Pommes Frites
Get ready to add a kick to your French fries with this spicy twist on the classic Belgian dish. This recipe combines the bold flavors of Cajun seasoning with crispy, golden pommes frites.
Ingredients:
– 2-3 large potatoes
– 1/2 cup vegetable oil
– 1 tsp Cajun seasoning (adjust to taste)
– 1/4 tsp paprika
– Salt, to taste
– Optional: garlic powder, chili flakes
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips and soak in cold water for at least 30 minutes.
3. Drain the potatoes and dry with paper towels.
4. Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).
5. Fry the potatoes in batches until golden, about 3-4 minutes per batch.
6. Remove the frites from the oil and place on a paper towel-lined plate to drain excess oil.
7. Sprinkle Cajun seasoning, paprika, and salt over the hot frites; toss to coat.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Sweet Potato Pommes Frites with Cinnamon Sugar
Sweet Potato Pommes Frites with Cinnamon Sugar: A Twist on Classic French Fries
Transform regular fries into a sweet and savory treat by swapping out traditional potatoes for sweet potatoes. This unique recipe adds a crunchy cinnamon sugar coating to the naturally sweet sweet potato fries.
Ingredients:
– 2 large sweet potatoes
– 1/2 cup vegetable oil
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the sweet potatoes and cut into long, thin strips (about 1/2 inch thick).
3. Heat the vegetable oil in a large bowl to about 350°F (175°C).
4. Carefully add the sweet potato strips to the hot oil in batches, cooking for 5-7 minutes or until golden brown.
5. Remove the fries from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
6. In a small bowl, mix together sugar and cinnamon.
7. Toss the warm sweet potato fries with salt and then coat in the cinnamon sugar mixture.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Garlic Herb Pommes Frites with Rosemary
Elevate your potato game with this aromatic and flavorful recipe, perfect for a quick snack or side dish.
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch sticks (about 4 cups)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt, to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine potatoes, garlic, and olive oil. Toss until the potatoes are evenly coated.
3. Sprinkle chopped rosemary over the potatoes and toss again.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange potato sticks in a single layer.
5. Season with salt to taste. If desired, sprinkle Parmesan cheese on top.
6. Bake for 20-25 minutes or until golden brown, shaking halfway through.
Cooking Time: 20-25 minutes
Loaded Cheese and Bacon Pommes Frites
Loaded Cheese and Bacon Pommes Frites Recipe
Summary: Crunchy French fries smothered in a rich cheese sauce, crispy bacon, and scallions make for the ultimate comfort food.
Ingredients:
– 2 pounds potatoes
– 1/4 cup vegetable oil
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 tablespoons butter
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into long strips and fry in batches until golden brown.
3. In a separate pan, melt butter over medium heat. Add heavy cream and stir until smooth.
4. Remove fries from oil and place on paper towels to drain excess grease.
5. Toss fries with cheese sauce, crumbled bacon, and chopped scallions. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Curry Powder and Lime Pommes Frites
Add a burst of exotic flavor to your fries with this unique recipe that combines the warmth of curry powder with the brightness of lime. Perfect for adventurous eaters, these frites are sure to become a new favorite snack.
Ingredients:
– 2 large potatoes
– 1/2 cup vegetable oil
– 1 tablespoon curry powder
– 1 lime, juiced
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips.
3. In a large bowl, combine the potato strips and vegetable oil. Toss until the potatoes are evenly coated.
4. Sprinkle the curry powder over the potatoes and toss again to distribute the spice evenly.
5. Line a baking sheet with parchment paper and spread the potato mixture out in a single layer.
6. Bake for 20-25 minutes, or until the fries are golden brown and crispy.
7. Remove from the oven and sprinkle with salt and lime juice. Serve hot.
Cooking Time: 20-25 minutes
Pommes Frites with Saffron Aioli
Elevate your snack game with this indulgent combination of crispy, flavorful frites and rich saffron aioli. Perfect for a cozy evening or a quick gathering.
Ingredients:
– 2 lbs potatoes, peeled
– Vegetable oil, for frying
– 1/4 cup saffron threads, soaked in 2 tablespoons hot water
– Salt, to taste
– For the aioli:
+ 1/2 cup mayonnaise
+ 2 cloves garlic, minced
+ 1 tablespoon lemon juice
+ Salt and pepper, to taste
Instructions:
1. Cut potatoes into long, thin strips.
2. Heat oil in a deep frying pan to 350°F (175°C). Fry frites in batches until golden, about 3-4 minutes per batch. Drain excess oil on paper towels.
3. In a blender or food processor, combine saffron mixture, mayonnaise, garlic, lemon juice, salt, and pepper. Blend until smooth.
4. Serve warm frites with saffron aioli for dipping.
Cooking Time: 20-25 minutes
Panko-Crusted Pommes Frites with Wasabi Mayo
Elevate your French fry game with this crispy and flavorful recipe, perfect for a quick snack or appetizer. Panko breadcrumbs add a light and airy texture to the dish, while wasabi mayo provides a bold and creamy kick.
Ingredients:
– 2 large potatoes, peeled
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 egg, beaten
– Vegetable oil for frying
– Wasabi mayonnaise (store-bought or homemade)
Instructions:
1. Cut potatoes into long strips and soak in cold water for at least 30 minutes.
2. Drain potatoes and pat dry with paper towels.
3. In a bowl, mix together panko breadcrumbs, Parmesan cheese, and flour.
4. Dip each potato strip into beaten egg and then coat with breadcrumb mixture, pressing gently to adhere.
5. Fry coated potatoes in hot oil (350°F) for 2-3 minutes or until golden brown.
6. Remove from oil and drain on paper towels.
7. Serve Panko-crusted Pommes Frites warm with a dollop of wasabi mayonnaise.
Cooking Time: 20-25 minutes
Smoky Paprika and Sea Salt Pommes Frites
Elevate your French fry game with the smoky depth of paprika and the savory crunch of sea salt. This recipe yields a deliciously addictive snack perfect for any gathering.
Ingredients:
– 2 lbs Russet potatoes, peeled
– Vegetable oil for frying
– 1 tsp smoked paprika
– 1/4 cup sea salt
– Optional: garlic powder or chili flakes for added flavor
Instructions:
1. Cut the potatoes into long, thin strips and soak in cold water for at least 30 minutes.
2. Heat the vegetable oil to 350°F (175°C) in a deep frying pan or a deep fryer.
3. Drain the potato strips and carefully add them to the hot oil in batches, being careful not to overcrowd.
4. Fry for 3-5 minutes or until golden brown, then remove with a slotted spoon and place on paper towels to drain excess oil.
5. In a small bowl, mix together smoked paprika and sea salt.
6. Toss the fried potato strips with the smoky paprika and sea salt mixture while still warm.
Cooking Time: 10-15 minutes
Pommes Frites with Sriracha Ketchup
Elevate your snack game with these crispy Pommes Frites topped with a spicy kick of Sriracha Ketchup. This addictive combination is sure to become your new favorite indulgence.
Ingredients:
– 2 pounds Russet or Idaho potatoes, peeled
– Vegetable oil for frying
– Salt, to taste
– 1/4 cup Sriracha sauce
– 1 tablespoon mayonnaise
– 1 tablespoon ketchup
Instructions:
1. Cut the potatoes into long, thin strips (about 1/2 inch thick).
2. Heat vegetable oil in a deep frying pan or deep fryer to 350°F.
3. Fry the potato strips in batches until golden brown, about 3-4 minutes per batch.
4. Drain the fries on paper towels and sprinkle with salt.
5. In a bowl, mix together Sriracha sauce, mayonnaise, and ketchup.
6. Toss the warm fries with the spicy ketchup mixture until evenly coated.
Cooking Time: 15-20 minutes (including frying time)
Balsamic Glazed Pommes Frites with Goat Cheese
Elevate your snack game with these rich and savory Balsamic Glazed Pommes Frites with Goat Cheese!
Ingredients:
– 2 large potatoes, peeled and cut into fry shapes (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup balsamic glaze (homemade or store-bought)
– 1/4 cup goat cheese crumbles
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot to about 350°F.
2. Carefully add the potato fries in batches, being mindful of the temperature. Fry for 3-4 minutes or until they’re golden brown.
3. Remove the frites from the oil with a slotted spoon and place them on paper towels to drain excess oil.
4. In a small bowl, whisk together flour, salt, and pepper. Toss the frites in the flour mixture to coat.
5. Drizzle the balsamic glaze over the frites and toss to combine.
6. Top with crumbled goat cheese and serve immediately.
Cooking Time: 15-20 minutes (includes frying time)
Jalapeño and Cheddar Pommes Frites
Elevate your snack game with this addictive recipe that combines the bold flavor of jalapeños and the creaminess of cheddar cheese. Get ready to indulge in a deliciously spicy twist on traditional pommes frites!
Ingredients:
– 2 large potatoes, peeled
– 1/2 cup vegetable oil
– 1/4 cup grated cheddar cheese
– 1/4 cup diced jalapeños (about 2-3 peppers)
– Salt, to taste
– Optional: paprika or chili powder for extra flavor
Instructions:
1. Cut potatoes into long, thin strips (pommes frites style). Rinse and dry with paper towels.
2. Heat oil in a deep frying pan or deep fryer to 350°F (175°C).
3. Fry potato strips in batches until golden brown, about 5-6 minutes per batch. Drain excess oil on paper towels.
4. In a bowl, mix grated cheddar cheese and diced jalapeños.
5. Place fried frites in a single layer on a plate or tray. Sprinkle with the cheese-jalapeño mixture and season with salt.
6. Optional: Add a pinch of paprika or chili powder for an extra kick!
Cooking Time: 20-25 minutes (depending on frying time)
Pommes Frites with Blue Cheese Dip
Experience the perfect blend of crispy potatoes and creamy blue cheese in this addictive snack. This recipe is a twist on traditional French fries, served with a rich and tangy blue cheese dip for dipping.
Ingredients:
– 2-3 large potatoes
– Vegetable oil for frying
– 1/2 cup blue cheese crumbles
– 1/4 cup mayonnaise
– 1 tablespoon white wine vinegar
– Salt, to taste
Instructions:
1. Preheat the oil in a deep fryer or a large pot to 350°F (175°C).
2. Peel the potatoes and cut them into long, thin strips.
3. Fry the potato strips in batches until golden brown, about 3-4 minutes per batch.
4. Drain excess oil on paper towels and sprinkle with salt.
5. In a bowl, mix together blue cheese crumbles, mayonnaise, and vinegar.
6. Serve the warm fries with the blue cheese dip for dipping.
Cooking Time: 15-20 minutes (frying time) + 10 minutes (dip preparation)
Lemon Zest and Thyme Pommes Frites
Elevate your snack game with this innovative recipe that combines the brightness of lemon zest with the earthiness of thyme. Perfect for a quick and easy appetizer or side dish.
Ingredients:
– 2-3 large potatoes
– 1/4 cup lemon juice
– 2 tbsp olive oil
– 2 sprigs fresh thyme, chopped
– Salt, to taste
– Lemon zest, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips.
3. In a bowl, combine lemon juice, olive oil, and chopped thyme. Add the potato strips and toss until they are evenly coated.
4. Line a baking sheet with parchment paper and arrange the potato strips in a single layer. Sprinkle with salt to taste.
5. Bake for 20-25 minutes or until crispy and golden brown.
6. Garnish with lemon zest and serve immediately.
Cooking Time: 20-25 minutes
Pommes Frites with Chipotle Ranch Dressing
Pommes Frites with Chipotle Ranch Dressing Recipe
Summary:
Elevate your French fry game with this unique combination of crispy potatoes and creamy chipotle ranch dressing, perfect for snacking or as a side dish.
Ingredients:
– 2 lbs Russet or Idaho potatoes
– Vegetable oil for frying
– 1 cup chipotle ranch dressing (store-bought or homemade)
– Salt, to taste
– Optional: Chopped fresh cilantro or scallions for garnish
Instructions:
1. Cut potatoes into long, thin strips and soak in cold water for at least 30 minutes.
2. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (180°C).
3. Drain potato strips and pat dry with paper towels.
4. Fry potato strips in batches until golden brown, about 3-5 minutes per batch.
5. Remove fries from oil with a slotted spoon and drain on paper towels.
6. Serve hot with chipotle ranch dressing for dipping. Garnish with chopped cilantro or scallions, if desired.
Cooking Time:
Frying time: 15-20 minutes
Prep Time: 10 minutes
Note: For an added smoky flavor, you can add 1/4 teaspoon smoked paprika to the chipotle ranch dressing.
Parmesan and Black Pepper Pommes Frites
Add a touch of sophistication to your favorite snack with this simple recipe. Crispy pommes frites get a boost from salty Parmesan cheese and a sprinkle of black pepper.
Ingredients:
– 2 lbs potatoes, peeled
– Vegetable oil for frying
– 1/4 cup grated Parmesan cheese
– 1 tsp black pepper
– Salt to taste
Instructions:
1. Cut the potatoes into long, thin strips (about 1/2 inch thick).
2. Heat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to 350°F.
3. Fry the potato strips in batches until golden brown, about 3-4 minutes per batch.
4. Remove the frites from the oil with a slotted spoon and drain on paper towels.
5. Sprinkle the Parmesan cheese over the warm fries and toss to coat.
6. Add black pepper and salt to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Pommes Frites with Honey Mustard Sauce
Savor the rich flavors of Belgian-style fries paired with a sweet and tangy honey mustard sauce.
Ingredients:
– 2 lbs potatoes, peeled
– Vegetable oil for frying
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp salt
– Fresh parsley, chopped (optional)
Instructions:
1. Cut the potatoes into long, thin strips.
2. Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
3. Fry the potato strips in batches until golden brown, about 3-4 minutes per batch.
4. Remove the fries from the oil and place on paper towels to drain excess oil.
5. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and salt.
6. Serve the Pommes Frites warm with the Honey Mustard Sauce for dipping.
Cooking Time: 20-25 minutes (includes frying time)
Summary
Get ready to elevate your snack game with these 18 crispy pommes frites recipes featuring unique twists! From classic Belgian flavors with garlic aioli to sweet potato fries with cinnamon sugar, there’s something for every palate. Spice up your day with spicy Cajun seasoning or smoky paprika and sea salt. Indulge in rich flavors like truffle oil and Parmesan or loaded cheese and bacon. Or try something new like curry powder and lime or saffron aioli. Whatever your taste, these recipes are sure to delight!
