Get ready to indulge in the most scrumptious and creative corn muffin recipes that will take your baking game to the next level! Who says corn muffins have to be boring? We’ve gathered 18 mouthwatering recipes that add a sweet twist to this classic treat. From savory options like Rosemary Parmesan Corn Muffins and Savory Herb Corn Muffins, to sweet treats like Double Chocolate Corn Muffins and Caramelized Onion Corn Muffins, there’s something for everyone.
In this article, we’ll explore the art of incorporating unique flavors into corn muffin recipes. Whether you’re a fan of spicy foods or love a good sweet surprise, these 18 fluffy corn muffin recipes with a twist are sure to satisfy your cravings.
Honey Butter Corn Muffins
These moist and flavorful muffins are perfect for a quick breakfast or snack on-the-go. The combination of honey, butter, and corn kernels creates a deliciously sweet and savory treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup corn kernels
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon honey
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add corn kernels, melted butter, eggs, and honey to the dry ingredients. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
6. Let cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Jalapeño Cheddar Corn Muffins
These Jalapeño Cheddar Corn Muffins are the perfect blend of spicy and sweet, with a burst of flavor from the jalapeños and a hint of cheddar cheese.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 1 large egg
– 1 cup grated cheddar cheese
– 2-3 jalapeños, seeded and finely chopped
– Honey, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, egg, and chopped jalapeños.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in grated cheddar cheese.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Corn Muffins
Sweet and savory blueberry corn muffins, perfect for a breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Optional: chopped pecans or walnuts for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and blueberries. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Maple Bacon Corn Muffins
Start your day with a delicious twist on traditional corn muffins by incorporating the richness of maple syrup and crispy bacon. These Maple Bacon Corn Muffins are perfect for breakfast or brunch, and make a great addition to any meal.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons pure maple syrup
– 6 slices of cooked bacon, crumbled
– Honey or butter for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, maple syrup, and crumbled bacon.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pumpkin Spice Corn Muffins
These moist and flavorful muffins are perfect for a crisp fall morning or as a sweet snack to enjoy with your favorite cup of coffee.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together sugar, pumpkin puree, egg, milk, melted butter, cinnamon, nutmeg, and ginger.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Double Chocolate Corn Muffins
Satisfy your cravings with these decadent treats that combine the natural sweetness of corn with the deep flavor of dark chocolate. Perfect for a sweet breakfast or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup dark cocoa powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Melt chocolate chips in the microwave or in a double boiler; let cool slightly. Fold into batter until well combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Rosemary Parmesan Corn Muffins
These savory muffins are perfect for a snack or side dish. Fresh rosemary and parmesan cheese add a fragrant and flavorful twist to traditional cornbread.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1 tablespoon chopped fresh rosemary
– 1/2 cup grated parmesan cheese
– Fresh rosemary leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
3. In a separate bowl, whisk together melted butter, buttermilk, egg, rosemary, and parmesan cheese.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple Cinnamon Corn Muffins
These moist and flavorful muffins combine the comfort of apple and cinnamon with the sweetness of corn, perfect for a cozy breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2 medium)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, mix sugar, melted butter, egg, diced apples, and cinnamon.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Savory Herb Corn Muffins
These savory herb corn muffins are perfect for snacking, serving as a side dish, or even using as a base for sandwiches. With the combination of fresh herbs and sweet corn, these muffins are sure to be a hit.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1 cup frozen corn kernels, thawed
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, cheese, parsley, dill, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, buttermilk, and corn kernels.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Brown Sugar Pecan Corn Muffins
These Brown Sugar Pecan Corn Muffins are the perfect blend of sweet and savory, featuring the warmth of brown sugar and the crunch of pecans. Perfect for breakfast or as a snack.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 cup milk
– 1/2 cup chopped pecans
– Honey, for drizzling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine melted butter, sugars, egg, and milk. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cranberry Orange Corn Muffins
These moist and flavorful muffins combine the sweetness of corn with the tanginess of cranberries and orange, perfect for a snack or breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen cranberries
– 1/2 cup orange juice (fresh or bottled)
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, and sugar.
3. In a large bowl, whisk together yogurt, egg, melted butter, cranberries, orange juice, baking powder, salt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Garlic Chive Corn Muffins
Add a savory twist to your breakfast or brunch with these flavorful garlic chive corn muffins. Perfect for a crowd, these moist and crumbly treats are packed with the sweetness of corn and the pungency of garlic.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 1 tablespoon chopped fresh chives
– 3 cloves garlic, minced
– 1 cup corn kernels
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, buttermilk, eggs, chives, garlic, and corn kernels.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Banana Nut Corn Muffins
Moist banana-flavored muffins packed with crunchy walnuts and sweet corn kernels, perfect for a quick breakfast or snack.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts
– 1 cup corn kernels (fresh or frozen)
– Optional: confectioners’ sugar for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, granulated sugar, and brown sugar.
3. Add mashed bananas, melted butter, egg, and vanilla extract; stir until just combined.
4. Fold in chopped walnuts and corn kernels.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Spicy Chipotle Corn Muffins
These moist and flavorful muffins combine the sweetness of corn with the smoky heat of chipotle peppers, perfect for a snack or breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 cup grated corn kernels (fresh or frozen)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground chipotle peppers in adobo sauce
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, and sugar.
3. In a large bowl, whisk together melted butter, egg, baking powder, salt, and chipotle peppers.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the grated corn kernels.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Lemon Glazed Corn Muffins
These moist and flavorful corn muffins get a burst of citrus flavor from a tangy lemon glaze, perfect for a breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Lemon Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, softened
Whisk together powdered sugar and lemon juice until smooth, then add softened butter and whisk until combined. Drizzle over warm muffins.
Cooking Time: 18-20 minutes
Coconut Lime Corn Muffins
Elevate your snack game with these moist and flavorful muffins, infused with the tropical sweetness of coconut and the zesty zip of lime.
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 teaspoon baking powder
– Salt to taste
– Unsalted butter, melted (for greasing the muffin tin)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together cornmeal, flour, sugar, and unsweetened coconut.
3. In a large bowl, whisk together lime juice, Greek yogurt, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until golden brown.
7. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Caramelized Onion Corn Muffins
These Caramelized Onion Corn Muffins are a perfect blend of sweet and savory flavors, with the depth of caramelized onions adding an extra layer of complexity. Perfect as a side dish or snack, these muffins are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 medium onion, caramelized (see note)
– 1 cup corn kernels
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
4. Add the caramelized onion and corn kernels to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Note: To caramelize onions, cook 1 medium onion over low heat for 30-40 minutes, stirring occasionally, until dark brown and sweet.
Peach Cobbler Corn Muffins
Capture the warm flavors of summer with these sweet and savory muffins, featuring fresh peaches and a hint of cornmeal.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup heavy cream
– 1/2 cup diced fresh peaches (about 2 medium)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and heavy cream. Add the dry ingredients and stir until just combined.
4. Fold in diced peaches.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
7. Let cool for 5 minutes before serving with a drizzle of honey or maple syrup, if desired.
Cooking Time: 20-22 minutes
Summary
Looking for a sweet twist on traditional corn muffins? This article features 18 delicious recipes that add a unique flavor combination to each one. From classic pairings like honey and butter or blueberries and maple syrup to more unexpected combinations like jalapeño and cheddar or rosemary and parmesan, there’s something for every taste bud. Whether you’re in the mood for something sweet or savory, these fluffy corn muffin recipes are sure to satisfy your cravings. Get ready to mix and match ingredients to create your new favorite treat!
