When it comes to special occasions, you want a dessert that’s just as regal and impressive as the celebration itself. Enter: Princess Cake! This classic Swedish dessert has been delighting taste buds for generations with its tender sponge, velvety frosting, and sweet, sweet flavors. And we’re excited to share our top 20 recipes for Princess Cakes that are sure to make your next gathering a royal success.
From classic vanilla and chocolate to more adventurous flavor combinations like matcha and strawberry, these cakes are the perfect way to add a touch of elegance (and whimsy!) to any celebration. Whether you’re hosting a birthday party, wedding shower, or simply want a sweet treat for yourself, we’ve got you covered with our collection of delectable Princess Cake recipes.
Classic Swedish Princess Cake with Vanilla Custard
This elegant cake is a beloved Scandinavian tradition, characterized by its delicate layers and creamy vanilla custard filling.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
For the vanilla custard:
– 1 cup (240ml) heavy cream
– 1/2 cup (100g) granulated sugar
– 3 large egg yolks
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour three 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add dry ingredients, beating until smooth.
4. Divide batter evenly among prepared pans and bake for 18-20 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely on wire racks.
6. To make custard, combine cream, sugar, egg yolks, and vanilla extract in a saucepan. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon (about 10-12 minutes).
7. Assemble cake by spreading a layer of custard on top of each cooled cake layer.
Cooking Time: Total: 45-50 minutes
Cake layers: 18-20 minutes per layer
Custard: 10-12 minutes
Mini Princess Cakes with Raspberry Filling
Elevate your dessert game with these adorable mini princess cakes, filled with a sweet and tangy raspberry filling. Perfect for parties or special occasions!
Ingredients:
– 12-15 mini cupcake liners
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Raspberry filling (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until crumbly. Beat in eggs and vanilla extract.
4. Divide batter evenly among liners, filling about 3/4 of the way.
5. Bake for 12-15 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before filling with raspberry filling.
Cooking Time: 12-15 minutes
Chocolate Princess Cake with Whipped Cream Frosting
This decadent cake is fit for royalty, with a rich chocolate flavor and a creamy whipped cream frosting that’s sure to impress.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
6. Allow cakes to cool completely before frosting with whipped cream.
Cooking Time: 30-35 minutes
Strawberry Princess Cake with Fresh Berries
Celebrate the sweetness of spring with this delightful dessert featuring fresh strawberries and a moist vanilla cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– Fresh strawberries, hulled and sliced (for garnish)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter; mix until crumbly.
3. In a separate bowl, whisk milk, eggs, and vanilla extract. Pour into dry ingredients; mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool before assembling with fresh strawberries and dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes (including baking time)
Lemon Princess Cake with Citrus Glaze
Brighten up your day with this delightful Lemon Princess Cake, topped with a tangy and sweet Citrus Glaze. This moist and flavorful cake is perfect for springtime celebrations or as a refreshing dessert any time of the year.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until just combined.
3. Beat in eggs one at a time, then stir in lemon juice.
4. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before glazing.
6. Whisk together powdered sugar, lemon juice, and orange juice until smooth. Drizzle over cooled cake.
Cooking Time: 30-35 minutes
Matcha Princess Cake with Green Tea Sponge
This Japanese-inspired cake combines the bright green color and subtle bitterness of matcha with the sweetness of a classic sponge cake, topped with whipped cream and edible flowers.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 teaspoon matcha powder
– 1/4 teaspoon baking powder
– 1/2 cup (120ml) whole milk, at room temperature
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour two 6-inch (15cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. In a large bowl, whisk together eggs and milk until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
Tips:
– Use high-quality matcha powder for the best flavor and color.
– Dust the cake with confectioners’ sugar before serving, if desired.
Red Velvet Princess Cake with Cream Cheese Frosting
A classic Southern-inspired cake, red velvet princess cake is a show-stopper that’s perfect for special occasions. This moist and flavorful cake is topped with a tangy cream cheese frosting, creating a delightful combination of textures and tastes.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 large egg yolks
– 2 tablespoons red food coloring
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time, then beat in red food coloring and buttermilk.
4. Gradually add dry ingredients to wet ingredients, beating just until combined.
5. Divide batter evenly among prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow cakes to cool completely before frosting with cream cheese frosting.
Cooking Time: Approximately 1 hour
Tiramisu Princess Cake with Coffee Soaked Layers
This rich and decadent cake combines the flavors of espresso-soaked ladyfingers, creamy mascarpone cheese, and sweet chocolate, perfect for a special occasion.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine coffee and sugar. Stir until sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, mix mascarpone cheese, butter, and vanilla extract until smooth.
4. To assemble the cake, start with a layer of ladyfingers in a 9×13-inch dish. Top with a third of the mascarpone mixture, then sprinkle with half of the chocolate chips.
5. Repeat the layers two more times, ending with a layer of mascarpone and chocolate on top.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 4-6 hours (depending on the temperature)
Blueberry Princess Cake with Lemon Curd
This show-stopping cake is a perfect blend of sweet and tangy, featuring moist blueberry cake layers filled with a zesty lemon curd and topped with a fluffy whipped cream.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
For the lemon curd:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsalted butter, melted
For the whipped cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Prepare the cake batter according to package instructions. Fold in blueberries.
3. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely.
5. Prepare lemon curd by whisking together ingredients in a saucepan over medium heat until thickened. Remove from heat and let cool.
6. Assemble cake by spreading lemon curd on each layer, then top with whipped cream.
Cook Time: 25-30 minutes for the cakes, 10-15 minutes for the lemon curd.
Pistachio Princess Cake with Rosewater Buttercream
This majestic cake combines the elegance of rosewater buttercream with the nutty charm of pistachio, perfect for a royal celebration or a special treat.
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk
– 1/4 cup (30g) chopped fresh pistachios
– 1 teaspoon baking powder
– 1/2 teaspoon salt
For the buttercream:
– 2 cups (400g) unsalted butter, softened
– 2 1/4 cups (280g) powdered sugar
– 2 tablespoons rosewater
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.
2. Whisk together flour, sugar, eggs, milk, pistachios, baking powder, and salt in a large bowl.
3. Divide batter evenly between prepared pans and smooth tops.
4. Bake for 25-30 minutes or until golden brown. Let cool completely.
5. For the buttercream, beat softened butter with powdered sugar, rosewater, and vanilla extract until smooth and creamy.
6. Assemble cake by spreading buttercream on one layer, then top with second layer.
Cooking Time: Approximately 45-50 minutes
Coconut Princess Cake with Mango Filling
Treat your taste buds to a tropical getaway with this decadent Coconut Princess Cake, filled with sweet and tangy mango goodness.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk
For the mango filling:
– 1 ripe mango, diced
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, coconut, sugar, baking powder, and salt. Add softened butter, eggs, and milk; mix until smooth.
3. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Spread mango filling over one cake layer, then top with the second layer.
5. Serve and enjoy!
Cooking Time: 45-50 minutes
Black Forest Princess Cake with Cherry Compote
This majestic cake combines rich chocolate, velvety whipped cream, and sweet cherry compote to create a decadent dessert fit for royalty. Layers of moist sponge cake are soaked in coffee liqueur and layered with whipped cream, cherries, and chocolate shavings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsweetened cocoa powder
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup cherry compote (homemade or store-bought)
– 1 cup whipped cream
– Chocolate shavings and maraschino cherries for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, eggs, and cocoa powder. Divide among prepared pans and smooth tops.
3. Bake for 20-22 minutes or until a toothpick comes out clean. Let cool completely.
4. Soak cakes in coffee liqueur (optional).
5. Assemble cake layers with whipped cream, cherry compote, and chocolate shavings.
Cooking Time: 45-50 minutes
Caramel Princess Cake with Salted Caramel Drizzle
This decadent cake is a showstopper, with layers of moist vanilla sponge and gooey caramel filling, topped with a salted caramel drizzle that adds a touch of sophistication. Perfect for special occasions or as a treat for yourself!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
For the caramel filling:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon sea salt
– 1 tablespoon unsalted butter
For the salted caramel drizzle:
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon sea salt
– 1/2 teaspoon unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and melted butter. Combine the two mixtures.
3. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling with caramel filling and drizzling with salted caramel.
Cooking Time: 45-50 minutes
Almond Princess Cake with Marzipan Covering
A moist and flavorful cake filled with the sweetness of almonds, topped with a delicate marzipan covering – perfect for special occasions or simply to impress your loved ones.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon almond extract
– 1 cup sliced almonds
For the marzipan covering:
– 2 cups ground almonds
– 1 cup powdered sugar
– 2 tablespoons egg whites
– Food coloring (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Prepare the cake batter by whisking together flour, sugar, butter, eggs, almond extract, and sliced almonds.
3. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
4. Allow the cake to cool completely before preparing the marzipan covering.
5. Mix ground almonds, powdered sugar, and egg whites to form a smooth dough. Color with food coloring if desired.
6. Roll out the marzipan to cover the cooled cake. Place the cake on a serving plate and refrigerate for at least 30 minutes.
Cooking Time: 35-40 minutes
Passionfruit Princess Cake with Tropical Flavors
Experience the exotic taste of the tropics with this decadent passionfruit princess cake, infused with sweet and tangy tropical flavors. Moist layers of vanilla sponge cake are soaked in a passionfruit-infused syrup and layered with whipped cream, toasted coconut flakes, and juicy pineapple chunks.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 cup whole milk, at room temperature
– 1 tsp vanilla extract
– 1 cup passionfruit puree
– 1 cup heavy whipping cream
– 1/4 cup toasted coconut flakes
– 1 cup pineapple chunks
– Fresh passionfruit slices for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, eggs, butter, milk, and vanilla extract in a large bowl.
3. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before soaking in passionfruit syrup (1 cup passionfruit puree mixed with 2 cups granulated sugar).
5. Whip heavy cream and spread over one cake layer. Top with toasted coconut flakes and pineapple chunks.
6. Repeat layers two more times, finishing with a whipped cream topping and garnish with fresh passionfruit slices.
Cooking Time: approximately 1 hour and 15 minutes
Vanilla Bean Princess Cake with Edible Flowers
This elegant cake is a perfect treat for any special occasion. The combination of moist vanilla sponge, creamy buttercream, and delicate edible flowers creates a truly regal dessert.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 large egg whites
– 1/4 cup (60ml) whole milk
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 8 ounces (225g) unsalted butter, softened
– 1 cup (200g) confectioners’ sugar
– Edible flowers of your choice (e.g., violas, pansies, or nasturtiums)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, egg whites, milk, vanilla extract, and salt.
3. Pour in melted butter and mix until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before sandwiching with buttercream made from softened butter and confectioners’ sugar.
6. Top with edible flowers just before serving.
Cooking Time: 25-30 minutes
Chai Spiced Princess Cake with Cardamom Cream
Experience the magic of Indian spices and creamy sweetness in this show-stopping Chai Spiced Princess Cake, topped with a velvety Cardamom Cream.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon chai spice blend (or to taste)
– 1/4 teaspoon ground cardamom
For the Cardamom Cream:
– 8 ounces heavy cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients. Add butter, milk, eggs, chai spice blend, and cardamom; mix until smooth.
3. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Top with Cardamom Cream (whisk together cream, sugar, vanilla extract, and cardamom). Serve chilled.
Cooking Time: 45-50 minutes
Peach Princess Cake with Whipped Mascarpone
This delightful dessert combines the sweetness of peaches with the richness of mascarpone, perfect for warm weather gatherings or special occasions. A moist peach cake is topped with a lightly sweetened whipped mascarpone cream and garnished with fresh sliced peaches.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs, at room temperature
– 1 cup canned peaches in syrup, drained and chopped
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 8 ounces mascarpone cheese
– 2 tablespoons heavy cream
– Fresh sliced peaches for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, eggs, peaches, butter, and vanilla extract in a large bowl.
3. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely on wire rack.
5. In a separate bowl, whip mascarpone cheese and heavy cream until stiff peaks form.
6. Assemble by spreading whipped mascarpone over cooled cake and garnish with fresh sliced peaches.
Cooking Time: 35-40 minutes
Raspberry Rose Princess Cake with Rose Petals
This majestic cake is a symphony of flavors and textures, featuring the sweetness of raspberries, the elegance of rose petals, and the tender crumb of a classic vanilla sponge.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60ml) raspberry jam
– 1 tsp vanilla extract
– 1/2 cup (30g) dried rose petals
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, and eggs until smooth.
3. Add milk, raspberry jam, and vanilla extract; whisk until combined.
4. Pour batter into prepared pan and smooth top.
5. Sprinkle dried rose petals over the batter.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
White Chocolate Princess Cake with Strawberry Mousse
This elegant dessert combines the creamy sweetness of white chocolate cake with the lusciousness of strawberry mousse, making it a perfect treat for any special occasion.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
For the mousse:
– 8 ounces fresh strawberries, hulled and sliced
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 2 teaspoons strawberry jam
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Prepare the cake: Whisk together flour, sugar, and butter until smooth. Beat in eggs and vanilla extract. Melt white chocolate chips; let cool slightly. Fold into batter.
3. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
4. Prepare the mousse: Puree strawberries with heavy cream, sugar, and strawberry jam until smooth.
5. Assemble the cake: Place one cake layer on a serving plate; spread half of the mousse on top. Repeat with second cake layer and remaining mousse.
Cooking Time: 25-30 minutes (cake) + 10-15 minutes (mousse preparation)
Summary
Get ready to treat your guests like royalty with these 20 delightful princess cake recipes perfect for special occasions. From classic vanilla custard to decadent chocolate and fruity flavors, there’s a princess cake to suit every taste. Try making mini cakes with raspberry filling or indulging in a tiramisu princess cake with coffee-soaked layers. Whether you’re celebrating a birthday, anniversary, or just want to impress your friends, these elegant desserts are sure to make the occasion unforgettable.
